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SORANA II Yacht Charter

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SORANA Yacht Description

Offered by DMA Yachting, the astonishing charter yacht SORANA is a 81 ft motor yacht. The main attractions of SORANA are her generous space and experienced crew. SORANA spends the winter season in British Virgin Islands. She was completed by the well-known ship builder Princess, UK in 2018. A succesful refit was finalized in 2023. The well-planned yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

SORANA is classified as a superyacht. The prominent section of the yacht, spacious aft deck, is right next to the meticulously composed main saloon. The main saloon is a friendly space to spend time when the weather is not ideal and boasts a number of entertainment options.

4 elegant cabins are purposefully laid out to allow for comfortable access and private setting.

The motor yacht features Engines: Twin MAN V12 1800 (2X1800mhp) Generators: 2 ONAN, 30 KVA engines and a generator.

Accommodation

SORANA II is accommodating 8 guests in 4 cabins as detailed:

1 MASTER cabin with double bed (175cm x 195cm)with ensuite.
Equipped with 40" HD LED TV linked toHarman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers

FORWARD - 1 VIP cabin with double bed (165cm x 195cm) with ensuite
Equipped with 32" HD LED TV linked to Harman Kardon 2.1 Blu-ray system with Bluetooth connectivity & KEF speakers

STARBOARD - 1 GUEST cabin with double bed (165 cm x 195cm) with ensuite
Equipped with 28" LED TV with Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth

PORT - 1 TWIN cabin (75cm x 195cm) converted onto double with ensuite
Equipped with 22" LED TV with a Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth facility

All cabins have also private A/C control, plugs and hair dryer - Ceiling height: 2m

Separate crew quarter

SALON: ceiling height: 2,05 m

Captain Only

WEEKLY RATES - 2-8 guests with 30% APA / MYBA terms NOV - APRIL: $48 000 MAY - JUNE: $43 000 JULY to OCTOBER: $35 000 XMAS: $51 750 NEW YEAR: $57 600 (10 days minimum required) For any departure from Martinique & Guadeloupe, 8.5% VAT will be charged. Delivery fees - details to come

What is the cabin arrangement of SORANA II?

3 VIP cabins
1 Twin cabin

SORANA II

Weekly price:
$35,000 - $57,600

Low Season | High Season
Length: 81'
# of Guests: 8
# of Cabins: 4
# of Crew: 3
Builder: Princess, UK
Consumption: 360 Litres/Hr
Cruising Speed: 20
Max. Speed: 27
Built Year: 2018
Refit: 2023

SORANA II Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2023 to 2024	$48,000	$0	$0	$0	$0	$0	$48,000	$0	$0	$0	$0
Summer 2024	$43,000	$0	$0	$0	$0	$0	$43,000	$0	$0	$0	$0
Winter 2024 to 2025	$48,000	$0	$0	$0	$0	$0	$48,000	$0	$0	$0	$0
Summer 2025	$43,000	$0	$0	$0	$0	$0	$43,000	$0	$0	$0	$0

SORANA II Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	70,000$ to 115,200$	14,000$ to 34,560$	84,000$ to 149,760$	Discounts outside the main season are common.
7 day charter	35,000$ to 57,600$	7,000$ to 17,280$	42,000$ to 74,880$	Standard charter rate, base for all calculations.
3 day charter	17,500$ to 28,800$	3,500$ to 8,640$	21,000$ to 37,440$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000$ / 6 * 3 days = 17,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $35,000

High season rate: $57,600

Price Terms

Plus Expenses

SORANA II Yacht Charter Locations

Summer Season

Leeward Islands

Windward Islands

Winter Season

Leeward Islands

Windward Islands

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: YES

Water Capacity: 1350 L

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: on deck only

Crew Smokes: No

Children Ok: Yes

Generator: ONAN 2 / 30 kva

Voltages: 220

Hammock: No

Specifications

Tube:

Guests: 8

Maxspeed: 27

Draft: 5.7

Cruising Speed: 20

Helipad: No

Ac: Full

Ac Night: No

Built: 2018

Turnaround: 48 H

Cabins: 4

King:

Queen: 3

Double:

Single:

Twin: 1

Pullman:

Showers: 4

Basins:

Heads:

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: ONAN 2 / 30 kva

Internet: Onboard WIFI

Cruising Speed: 20

Max Speed: 27

Layout

More Specifications

Flag: FRENCH

Homeport: MARTINIQUE

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WIFI STARLING

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No

Fishing Gear Type: no

Rods:

Deep Sea Fishing: No

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Williams Rib 395

Kayaks 1 Pax:

Kayaks 2 Pax: 1

Dinghy Hp: 40 hp

Floating Mats:

Dinghy Pax: 4 guests

Swim Platform:

Water Skis Adult: 1

Boarding Ladder:

Water Skis Kids: 1

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: 1

Windsurfer: No

Snorkel Gear: 8

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board: 1

Paddleboard:

Seabob: No

Sea Scooter: No

Other Entertainment

STARBOARD GUEST CABIN - 28" LED TV with Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth

PORT CABIN - 22" LED TV with a Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth facility

FORWARD GUEST CABIN- Harman Kardon 2.1 Blu-ray system with Bluetooth connectivity & KEF speakers

MASTER CABIN - Harman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers

DECK SALON- Harman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers

FLYBRIDGE - Fusion UD750 Radio/iPod/MP3 player with waterproof speakers also linked to saloon

COCKPIT - speakers with local control (linked to flybridge system(recommended with hard top option)

FOREDECK - seating walk through area - waterproof speakers linked to the Flybridge audio system, with separate local control

CREW FORWARD CABIN - 32" HD LED TV linked to Harman Kardon 2.1 Blu-ray system (with Bluetooth connectivity) and KEF speakers
________________________________________

Crew

Crew Information

CAPTAIN

CHEF

STEWARDESS

Captain: Jean Marc GUEVARRA

CAPTAIN: Jean-Marc GUEVARA
French
Captain 500 Yacht & Captain 200 Sailing / STCW 95
Languages spoken: French & English

Jean-Marc is a sailing madman.
He crossed the Atlantic 12 times, the Pacific once & made also some nice journeys from Martinique to Brazil & Europe. He has been working aboard sailing vessels up to 85 feet for 20 years and on motor yachts for more than 16 years.

His desire to sail and his curiosity led him to sail in the Caribbean, from the BVI’s to Grenada, but also in French Polynesia. Then he chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.

He came back to the Caribbean in the early 2000’s. He has settled his family in Martinique where live his wife and his 2 adorable daughters whilst he continues his charter activities.
He has an extreme knowledge of all the Caribbean islands and will help you discover the most secret spots and beautiful places.

Jean-Marc has been working for the same owner for 16 years: 14 years on the former SORANA, a Princess 67 then 2 years on the famous Princess 75, the new called SORANA (Ex famous charter yacht LEMON NOT LIME).

Jean-Marc has excellent interpersonal skills, tact and discretion. He is used to convey quality people aboard SORANA.
He is that kind of captain who really enjoys cruising and sharing his passion with his guests who appreciate his professionalism. More than a captain, a great trustful man!

CHEF: Laurent LOPEZ
French
STCW 95
Languages: English,

Laurent studied cooking in the South of France.
He did work in several restaurants in France, Switzerland but also in England & in the Caribbean.
Enriched by successful personal and professional experience, he decided in 2008 to open his own food truck, focusing on wood-fired cuisine and sharing a cooking style that is simple, modern, and refined.

When he is not working, he enjoys discovering new cultures and flavors from everywhere; nutrition combined with alternative medicine, as well as sports and travel, are his passions.
Sailing is also part of his life.

After his first Atlantic crossing, he decided to embark on another adventure: exploring our beautiful planet through the oceans while combining the useful with the pleasure.
He has been sailing now for 9 years as a crew member, primarily as a sailor but soon as a Chef on many charter vessels in the Caribbean.

Laurent is now enthusiastic to team up with the crew of SORANA to share his passion for cuisine with their lucky guests.

STEWARDESS: Veasna CHEA
French
STCW 95
Languages spoken: French, English, Italian, Russian

Veasna is 32 years old and grew up in France. She is a very dynamic & open-minded person. Thanks to her Cambodian heritage she travels a lot in South-East Asia.

She has always worked in restaurants and hotels, from Geneva to Paris, in prestigious establishments and quickly fell in love with this environment.
It has been a passion since she was very young, as her parents had two restaurants in Paris.

With over 10 years of experience, she decided to explore another field, such as yachting.
Veasna enjoys discovering different cultures, constantly ready to evolve & to improve herself. She enjoys interacting with others and is a very easy-going person.

Her greatest qualities are adaptability, loyalty, self-confidence and her friendly personality.
She is trustworthy, reliable and will always go the extra mile. She firmly believes in one thing: "You have to dream before you can dream".

ABOUT FISH
Mahi Mahi Tahitian style
Carpaccio of tuna fish with spicies and a big scampi cooked in red curry
Snapper cooked in tinfoil, with vegetables stuff
Sea bass baked in salt crust, steamed fennel, stuffed peppers
Marmite of fishes and shellfish, aioli sauce and rouille sauce, garlic crouton
Mille Feuilles two fishes and vegetables ,fresh tomato sauce
Tuna tataki, tempura of vegetables, sour and sweet sauce
Big platter of sushis, sashimis, makis
Cod filet in herbs crust, with smalls potatoes Ratte du Touquet cooked in oven
Spaghettis alla vongole
Salmon filet, in brother Heberlin style scale of zucchinis
Peel of scallops flamed with wiskey, purée of celery, and roucoula
Red snapper in marinate just cooked in pan, virgin sauce, vegetable flan

ABOUT MEAT
Sirloin of beef Rossini, gratin Dauphinois
Filet mignon of pork oriental spices, christophine gratin
Saltimbocca a la romana of chicken, tagliatelles
Veal carpaccio, parmigiano cheese, black truffles, oil or truffle
Roll up off beef goat cheese,and eggplant, rosemary sauce
Orange Osso Bucco, tagliatelles
Yassa chicken, African style with rice
Royal Couscous, three meats
Braised Lamb shank and his creamy polenta
Homemade Fajitas
Piece of beef, chino sauce, olive mash potatoes

ABOUT DESSERTS
Far Breton
Little coco cake and caramel
Italian Tiramisu
Crèpes Suzettes
Floating islands
Crème brûlée
Rice pudding coco, apricot sauce
Homemade iced Nougat

ABOUT CHOCOLATE….
Chocolate mousse, Chocolate pie, Chocolate brownie, Chocolate fondant, recipe of Hotel Crillon, Heart of chocolate, Coffee mousse

ABOUT FRUITS….
Sticks of fresh fruit with chocolate sauce, Flamed bananas, old rum, rum ice cream and grape, Pine apple with meringue topping, lemon sorbet, Sabayon of exotic fruit, Poached pears, chocolate sauce, pistachio ice cream, Roast fig red fruits sauce, vanilla ice cream bourbon, Tatin apple pie, Fruit pie, Cherries clafoutis

Gallery

molon25284

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wpcf_menu: <p style="text-align: center;"><strong>M/Y SORANA II<br /></strong><strong>SAMPLE MENU by Laurent LOPEZ</strong></p> <p style="text-align: center;">BREAKFAST<br />Continental breakfast or English breakfast, it’s your choice<br />Homemade bread and French baguette<br />Platter of fresh fruits</p> <p style="text-align: center;">if you want…choice of French cheeses or cheeses of the world</p> <p style="text-align: center;"><strong>DAY 1<br /></strong>LUNCH: Mango shrimp avocado meli melo / Thai-style sliced beef / Tiramisu speculos<br />DINNER: Aumonière with shrimps, smoked salmon and grapefruit / Chicken skewer with spices / Chocolate mousse</p> <p style="text-align: center;"><strong>DAY 2<br /></strong>LUNCH: Tomato, goat cheese and pistou tart/ Seafood kebab with chorizo and curry sauce / Chocolate cake<br />DINNER: Crisp salad with poached egg / Tuna and swordfish duo, maracuja sauce / Flambéed bananas</p> <p style="text-align: center;"><strong>DAY 3<br /></strong>LUNCH: Scallop carpaccio with citrus fruits : mignon of veal with mushrooms / Blanc manger coco, salted butter caramel<br />DINNER: Marinated smoked salmon maki / Duck breast with honey / Red fruit tartlet</p> <p style="text-align: center;"><strong>DAY 4<br /></strong>LUNCH: Zucchini, parmesan and pine nut carpaccio / Mahi mahi with beurre blanc / Profiteroles<br />DINNER: Chicken and shrimp ballotine with curry cream / Teryaki tuna mi cuit / Mango bavarois</p> <p style="text-align: center;"><strong>DAY 5<br /></strong>LUNCH: Green Gaspacho / Moussaka / Apple tart, scoop of ice cream<br />DINNER: Tuna tartar with vegetables / Duck confit parmentier with vegetables / Lemon meringue tart</p> <p style="text-align: center;"><strong>DAY 6<br /></strong>LUNCH: Roasted asparagus, mousseline / Filet of beef Rossini style, morels / Red fruit sabayon<br />DINNER: Vegetable tartar, langoustine and bisque / Tarragon chicken / Tarte tatin</p> <p style="text-align: center;"><strong>DAY 7<br /></strong>LUNCH: Salmon Gravlax / Catfish stew / Caramelized fruit Aumonière<br />DINNER: Tomato, mozzarella basil / Roast rack of lamb, herb jus / Citrus terrine</p>
wpcf_video:
wpcf_video3d:
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wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8830/3
wpcf_yachtLogo:
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wpcf_other_entertainment: STARBOARD GUEST CABIN - 28" LED TV with Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth<br /> <br /> PORT CABIN - 22" LED TV with a Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth facility<br /> <br /> FORWARD GUEST CABIN- Harman Kardon 2.1 Blu-ray system with Bluetooth connectivity & KEF speakers<br /> <br /> MASTER CABIN - Harman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers<br /> <br /> DECK SALON- Harman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers<br /> <br /> FLYBRIDGE - Fusion UD750 Radio/iPod/MP3 player with waterproof speakers also linked to saloon<br /> <br /> COCKPIT - speakers with local control (linked to flybridge system(recommended with hard top option)<br /> <br /> FOREDECK - seating walk through area - waterproof speakers linked to the Flybridge audio system, with separate local control<br /> <br /> CREW FORWARD CABIN - 32" HD LED TV linked to Harman Kardon 2.1 Blu-ray system (with Bluetooth connectivity) and KEF speakers<br /> ________________________________________<br />
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wpcf_captain_only: WEEKLY RATES - 2-8 guests with 30% APA / MYBA terms NOV - APRIL: $48 000 MAY - JUNE: $43 000 JULY to OCTOBER: $35 000 XMAS: $51 750 NEW YEAR: $57 600 (10 days minimum required) For any departure from Martinique & Guadeloupe, 8.5% VAT will be charged. Delivery fees - details to come
wpcf_kingcabins: 0
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 1
wpcf_pullmancabins: 0
wpcf_refit: 2023
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 220
wpcf_homecountry: Greece
wpcf_fuel: 360
cruising_speed: 20
max_speed: 27
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GALA VIKING, 12' - 4 guests / Yamaha 40HP<br /> <br /> 1 SUP<br /> 1 kayak 2 seats<br /> 1 wakeboard<br /> 1 kneeboard<br /> 1 SUBLUE GO sea scooter<br /> Snorekling equipment for 8<br /> ";s:19:"yachtOtherEntertain";s:1093:"STARBOARD GUEST CABIN - 28" LED TV with Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth<br /> <br /> PORT CABIN - 22" LED TV with a Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth facility<br /> <br /> FORWARD GUEST CABIN- Harman Kardon 2.1 Blu-ray system with Bluetooth connectivity & KEF speakers<br /> <br /> MASTER CABIN - Harman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers<br /> <br /> DECK SALON- Harman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers<br /> <br /> FLYBRIDGE - Fusion UD750 Radio/iPod/MP3 player with waterproof speakers also linked to saloon<br /> <br /> COCKPIT - speakers with local control (linked to flybridge system(recommended with hard top option)<br /> <br /> FOREDECK - seating walk through area - waterproof speakers linked to the Flybridge audio system, with separate local control<br /> <br /> CREW FORWARD CABIN - 32" HD LED TV linked to Harman Kardon 2.1 Blu-ray system (with Bluetooth connectivity) and KEF speakers<br /> ________________________________________<br /> ";s:16:"yachtCommunicate";s:13:"WIFI STARLING";s:15:"yachtSummerArea";s:39:"Caribbean Leewards, Caribbean Windwards";s:15:"yachtWinterArea";s:39:"Caribbean Leewards, Caribbean Windwards";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:2639:"<p style="text-align: center;"><strong>M/Y SORANA II<br /></strong><strong>SAMPLE MENU by Laurent LOPEZ</strong></p> <p style="text-align: center;">BREAKFAST<br />Continental breakfast or English breakfast, it’s your choice<br />Homemade bread and French baguette<br />Platter of fresh fruits</p> <p style="text-align: center;">if you want…choice of French cheeses or cheeses of the world</p> <p style="text-align: center;"><strong>DAY 1<br /></strong>LUNCH: Mango shrimp avocado meli melo / Thai-style sliced beef / Tiramisu speculos<br />DINNER: Aumonière with shrimps, smoked salmon and grapefruit / Chicken skewer with spices / Chocolate mousse</p> <p style="text-align: center;"><strong>DAY 2<br /></strong>LUNCH: Tomato, goat cheese and pistou tart/ Seafood kebab with chorizo and curry sauce / Chocolate cake<br />DINNER: Crisp salad with poached egg / Tuna and swordfish duo, maracuja sauce / Flambéed bananas</p> <p style="text-align: center;"><strong>DAY 3<br /></strong>LUNCH: Scallop carpaccio with citrus fruits : mignon of veal with mushrooms / Blanc manger coco, salted butter caramel<br />DINNER: Marinated smoked salmon maki / Duck breast with honey / Red fruit tartlet</p> <p style="text-align: center;"><strong>DAY 4<br /></strong>LUNCH: Zucchini, parmesan and pine nut carpaccio / Mahi mahi with beurre blanc / Profiteroles<br />DINNER: Chicken and shrimp ballotine with curry cream / Teryaki tuna mi cuit / Mango bavarois</p> <p style="text-align: center;"><strong>DAY 5<br /></strong>LUNCH: Green Gaspacho / Moussaka / Apple tart, scoop of ice cream<br />DINNER: Tuna tartar with vegetables / Duck confit parmentier with vegetables / Lemon meringue tart</p> <p style="text-align: center;"><strong>DAY 6<br /></strong>LUNCH: Roasted asparagus, mousseline / Filet of beef Rossini style, morels / Red fruit sabayon<br />DINNER: Vegetable tartar, langoustine and bisque / Tarragon chicken / Tarte tatin</p> <p style="text-align: center;"><strong>DAY 7<br /></strong>LUNCH: Salmon Gravlax / Catfish stew / Caramelized fruit Aumonière<br />DINNER: Tomato, mozzarella basil / Roast rack of lamb, herb jus / Citrus 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LOPEZ";s:14:"yachtCrewTitle";s:4:"CHEF";s:15:"yachtCrewNation";s:6:"FRENCH";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3924:"CAPTAIN: Jean-Marc GUEVARA <br /> French<br /> Captain 500 Yacht & Captain 200 Sailing / STCW 95 <br /> Languages spoken: French & English<br /> <br /> Jean-Marc is a sailing madman. <br /> He crossed the Atlantic 12 times, the Pacific once & made also some nice journeys from Martinique to Brazil & Europe. He has been working aboard sailing vessels up to 85 feet for 20 years and on motor yachts for more than 16 years.<br /> <br /> His desire to sail and his curiosity led him to sail in the Caribbean, from the BVI’s to Grenada, but also in French Polynesia. Then he chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.<br /> <br /> He came back to the Caribbean in the early 2000’s. He has settled his family in Martinique where live his wife and his 2 adorable daughters whilst he continues his charter activities.<br /> He has an extreme knowledge of all the Caribbean islands and will help you discover the most secret spots and beautiful places.<br /> <br /> Jean-Marc has been working for the same owner for 16 years: 14 years on the former SORANA, a Princess 67 then 2 years on the famous Princess 75, the new called SORANA (Ex famous charter yacht LEMON NOT LIME).<br /> <br /> Jean-Marc has excellent interpersonal skills, tact and discretion. He is used to convey quality people aboard SORANA.<br /> He is that kind of captain who really enjoys cruising and sharing his passion with his guests who appreciate his professionalism. More than a captain, a great trustful man!<br /> <br /> <br /> CHEF: Laurent LOPEZ<br /> French<br /> STCW 95 <br /> Languages: English, <br /> <br /> Laurent studied cooking in the South of France. <br /> He did work in several restaurants in France, Switzerland but also in England & in the Caribbean. <br /> Enriched by successful personal and professional experience, he decided in 2008 to open his own food truck, focusing on wood-fired cuisine and sharing a cooking style that is simple, modern, and refined.<br /> <br /> When he is not working, he enjoys discovering new cultures and flavors from everywhere; nutrition combined with alternative medicine, as well as sports and travel, are his passions. <br /> Sailing is also part of his life. <br /> <br /> After his first Atlantic crossing, he decided to embark on another adventure: exploring our beautiful planet through the oceans while combining the useful with the pleasure.<br /> He has been sailing now for 9 years as a crew member, primarily as a sailor but soon as a Chef on many charter vessels in the Caribbean.<br /> <br /> Laurent is now enthusiastic to team up with the crew of SORANA to share his passion for cuisine with their lucky guests.<br /> <br /> <br /> STEWARDESS: Veasna CHEA<br /> French <br /> STCW 95 <br /> Languages spoken: French, English, Italian, Russian<br /> <br /> Veasna is 32 years old and grew up in France. She is a very dynamic & open-minded person. Thanks to her Cambodian heritage she travels a lot in South-East Asia.<br /> <br /> She has always worked in restaurants and hotels, from Geneva to Paris, in prestigious establishments and quickly fell in love with this environment.<br /> It has been a passion since she was very young, as her parents had two restaurants in Paris.<br /> <br /> With over 10 years of experience, she decided to explore another field, such as yachting.<br /> Veasna enjoys discovering different cultures, constantly ready to evolve & to improve herself. She enjoys interacting with others and is a very easy-going person.<br /> <br /> Her greatest qualities are adaptability, loyalty, self-confidence and her friendly personality. <br /> She is trustworthy, reliable and will always go the extra mile. She firmly believes in one thing: "You have to dream before you can dream".<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8830/8830crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8830/8830crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8830/8830crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:18:"Jean Marc GUEVARRA";s:14:"yachtCrew2Name";s:13:"Laurent LOPEZ";s:14:"yachtCrew3Name";s:12:"Veasnea CHEA";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"CAPTAIN";s:15:"yachtCrew2Title";s:4:"CHEF";s:15:"yachtCrew3Title";s:10:"STEWARDESS";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:6:"FRENCH";s:13:"yachtHomePort";s:10:"MARTINIQUE";s:14:"yachtWBasePort";s:0:"";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:137:"Over the SUMMER SORANA is based in MARTINIQUE and open to charter in the Grenadines Over the WINTER, the yacht is based in ST MARTIN ";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:299:"WEEKLY RATES - 2-8 guests with 30% APA / MYBA terms NOV - APRIL: $48 000 MAY - JUNE: $43 000 JULY to OCTOBER: $35 000 XMAS: $51 750 NEW YEAR: $57 600 (10 days minimum required) For any departure from Martinique & Guadeloupe, 8.5% VAT will be charged. Delivery fees - details to come";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:299:"WEEKLY RATES - 2-8 guests with 30% APA / MYBA terms NOV - APRIL: $48 000 MAY - JUNE: $43 000 JULY to OCTOBER: $35 000 XMAS: $51 750 NEW YEAR: $57 600 (10 days minimum required) For any departure from Martinique & Guadeloupe, 8.5% VAT will be charged. Delivery fees - details to come";s:16:"yachtBrokerNotes";s:956:"The Princess 75 “SORANA II” is an outstanding motor yacht integrating the very best in design, style & engineering; a unique combination of staggering performance with luxurious comfort.<br /> <br /> On the water, you will instantly recognize her graceful lines and timeless elegance that will never date.<br /> <br /> SORANA II offers both exterior and interior living spaces, combining a spacious cockpit, luxurious saloon and superb cabin fittings.<br /> <br /> With her 4 cabins versus, the guests benefit from spacious accommodation and generous bathrooms that maximise the use of the interior volume: a full width owner's stateroom, a further VIP stateroom forward, one ensuite double cabin and a twin cabin to port.<br /> <br /> SORANA II and her dedicated & professional 3 crew are likely to exceed your expectations for a yacht in her class. <br /> <br /> She is available the whole year to charter in the Caribbean.";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:66:"Charter on June 1-16, 2024 in the Grenadines - American group of 8";s:8:"yachtGC1";s:191:"What an amazing time on the SORANA II.<br /> The crew was wonderful, the food was outstanding and the boat was always clean.<br /> Thank you for wonderful memories we had !<br /> K & B";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8830/8830guests26933-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:86:"Charter on Dec 27 - jan 6, 2024 in St Martin-St Barth area - Group of 8 guests from UK";s:8:"yachtGC2";s:477:"SORANA - The whole crew was very professional and competent.<br /> Captain Jean Marc is a true sailor and thaks to his experience we were we had discovered great spots at anchor and for swimming.<br /> The food cooked by Laurent was excellent and service by Veasnea was spotless.<br /> We would definitely come back for more adventure with this great crew. D.<br /> <br /> Voyage inoubliable! Vivement le prochain voyage ensemble sous le soleil des tropiques! C, P & L";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8830/8830guests24510-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8830/8830guests24510-2.jpg";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:22:"Blue Latitude Yachting";s:16:"yachtManagerName";s:23:"LAURENCE PROVOST QUENET";s:17:"yachtManagerPhone";s:15:"+33 134 121 147";s:16:"yachtManagerToll";s:25:"Cell: +33 (0) 660 821 785";s:17:"yachtManagerEmail";s:32:"[email protected]";}
location_details: Over the SUMMER SORANA is based in MARTINIQUE and open to charter in the Grenadines Over the WINTER, the yacht is based in ST MARTIN
helipad: No
sailing_instructor:
lengthm: 24.00 m
consumption: 360
consumption_units: Litres/Hr
yachtRange:
price_details:
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: Blue Latitude Yachting
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8830/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
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fishing: a:4:{s:12:"fishing_gear";s:2:"No";s:17:"fishing_gear_type";s:2:"no";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:2:"No";}
flag: FRENCH
captain_nation: FRENCH
crew_nationality: FRENCH
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SORANA II Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$48,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$48,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$43,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$43,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$48,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$48,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$43,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$43,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1731221204
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8830/8830brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SORANA II"> <img height="300" width="960" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SORANA II" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8830/8830brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8830/8830crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SORANA|CAPTAIN" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8830/8830crew1.jpg?ssl=1&resize=470,470'/> </a> CAPTAIN </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8830/8830crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SORANA|CHEF" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8830/8830crew2.jpg?ssl=1&resize=470,470'/> </a> CHEF </p> </div> </div> <div class="col-md-12"><h4>Captain: Jean Marc GUEVARRA </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN: Jean Marc GUEVARRA<br /> STCW 95 <br /> English speaking<br /> <br /> Jean-Marc has been working for 8 years aboard the NEMO’s fleet. <br /> He was captain for the VPM Company on these big catamarans (Nautitech 82) and was in charge most of the time of NEMO MARTINICA & NEMO GRENADINES. <br /> He has acquired then a huge experience in crewed yacht charters in the Caribbean, from the BVI’s to Grenada, but also in French Polynesia.<br /> Then he set sail on a Privilege 585 “GO FREE” and chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.<br /> He crossed the Atlantic 12 times, the Pacific 1 time & made some nice journeys from Martinique to the Brazil & Europe.<br /> Jean-Marc has settled his family in Martinique since more than 13 years. He did come “home”, close to the people he likes working aboard S/Y TIPUTA during 2 years in Caribbean and M/Y SORANA 67’ for 10 years<br /> Working now onboard new SORANA? he really enjoys cruising and sharing his passion with his guests who appreciate his professionalism and his high sense of service on board.<br /> More than a captain, a great trustful man!<br /> <br /> <br /> CHEF: Laurent LE NAY<br /> STCW 95 <br /> English speaking - basic Spanish & Italian<br /> <br /> Growing-up in Brittany with parents involved in the restaurant business, he has enjoyed from a very young age seeing the conviviality and happiness that food could bring to people. <br /> <br /> He has an extensive experience in high-end gastronomic restaurants in France and in Luxemburg: <br /> “L’Embellie” (2 forks in Michelin guide & winner of the Charles Monselet Award), «Le Bouchon»,”Le Rive Droite”, “La casa Rossa” (Italian cooking), “Côté Mer”, “Hôtel Bristol” of Reims, “L’Arpège” (2 forks in Michelin guide), “Le Clairefontaine” (1 star in Michelin guide), “La Lorraine”.<br /> <br /> Since 2002 he also enjoyed his passion for the sea working as head chef on board a three masts named Bel Espoir & Rara (40 people on board) also onboard the M/Y Princess 67 SORANA, onboard the S/Y Catamaran VPLP 74’MAITA’Ï, also on board S/Y LADY ALLIAURA 75'<br /> <br /> Very versatile in his cooking skills, he is always thriving to cater to the guests’ preference and recreate that atmosphere. <br /> Laurent loves to use local produces. Some of his specialties include raw fish starter, Tahitian-style fish or Sushi and oriental dishes alike.<br /> Full of energy, charming and with a great passion for his work, Laurent is very appreciated by his guests as a great Chef. <br /> <br /> <br /> STEWARDESS: TBA </p></div> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1696364369;s:3:"cya";s:1131:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SORANA Yacht Description</h2></div><p>Offered by DMA Yachting, the astonishing charter yacht SORANA is a 81 ft motor yacht. The main attractions of SORANA are her generous space and experienced crew. SORANA spends the winter season in British Virgin Islands. She was completed by the well-known ship builder Princess, UK in 2018. A succesful refit was finalized in 2023. The well-planned yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests. </p><p>SORANA is classified as a superyacht. The prominent section of the yacht, spacious aft deck, is right next to the meticulously composed main saloon. The main saloon is a friendly space to spend time when the weather is not ideal and boasts a number of entertainment options. </br></br>4 elegant cabins are purposefully laid out to allow for comfortable access and private setting. </br></p><p>The motor yacht features Engines: Twin MAN V12 1800 (2X1800mhp) Generators: 2 ONAN, 30 KVA engines and a generator.</p>";}
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gpt_description: <h3>Elevator Summary</h3> <p>Explore the timeless elegance and superior craftsmanship of <B>SORANA II</B>, an immaculate 81' Princess, UK motor yacht. Built in <B>2018</B> and meticulously refitted in <B>2023</B>, the yacht presents an exquisite charter option for discerning guests aiming to explore the serene waters of the Caribbean. Boasting a cruising speed of <B>20 knots</B> and a maximum speed of <B>27 knots</B>, SORANA II promises a swift and comfortable journey across the Caribbean Leewards, Windwards, and the Virgin Islands.</p> <h3>Accommodation</h3> <p><B>SORANA II</B> offers luxurious accommodations for up to <B>8 guests</B> in <B>4 beautifully appointed cabins</B>. These include one master cabin with a queen-size bed, one VIP cabin with a queen-size bed, one guest cabin with a queen-size bed, and one twin cabin. Each cabin features state-of-the-art entertainment systems and ensuite facilities, ensuring privacy and comfort.</p> <h3>Toys</h3> <p>The yacht is equipped with an array of water toys and sports equipment, making any charter an adventure.</p> <ul> <li><B>12' Tender GALA VIKING</B> with a Yamaha 40HP engine suitable for up to 4 guests</li> <li>1 two-seater <B>kayak</B></li> <li><B>Wakeboard</B> and <B>kneeboard</B></li> <li>1 <B>SUBLUE GO sea scooter</B></li> <li>Complete <B>snorkeling sets</B> for all guests</li> </ul> <h3>Amenities</h3> <p><B>SORANA II</B> is fitted with sophisticated amenities tailored for luxury living. Key features include:</p> <ul> <li><B>Onboard WiFi</B> for constant connectivity</li> <li><B>Fully air-conditioned</B> interiors</li> <li><B>BBQ, Bimini, and Sun Awning</B> for outdoor dining and relaxation</li> <li><B>Ice-maker and Water-maker</B> to enhance your stay</li> </ul> <h3>Crew</h3> <p>This remarkable yacht is manned by a professional, experienced, and friendly crew of three:</p> <ul> <li><B>Jean Marc GUEVARRA - Captain</B>: English and French speaking with extensive charter experience.</li> <li><B>Laurent LE NAY - Chef</B>: Skilled in a variety of culinary styles, ensuring a delightful dining experience.</li> <li><B>Veasnea CHEA - Stewardess</B>: Exceptional service standards with fluency in English, Italian, and Russian.</li> </ul><br> <p>Their profound expertise and commitment to exceptional service ensure every charter aboard <B>SORANA II</B> is nothing short of spectacular.</p>
ys_reviews:
reviews_sync_date: 1731736822
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8830/8830brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">SORANA II</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $35,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 81 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Princess, UK </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 360 Litres/Hr </div> </div> </div> </div> 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SORANA II

Price Terms: Plus Expenses

Price from $35,000/week

High season $57,600/week

Price excluding Taxes and APA

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

SORANA II Yacht Charter

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SORANA II

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Summer Season

Leeward Islands

Windward Islands

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Leeward Islands

Windward Islands

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Diving Yacht offers Rendezvous Diving only

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Captain: Jean Marc GUEVARRA

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SORANA II

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