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Elevator Summary
Some Kind of Wonderful is a 72' luxury catamaran constructed by Fountaine Pajot in 2016 and underwent a notable refit in 2023, ensuring its premium status in the charter fleet. This yacht offers an impressive home base for up to 8 guests with destinations in the Caribbean Virgin Islands, both US and BVI, during the summer and winter seasons. Her performance is enhanced by a custom carbon fiber mast and boom, Kevlar rigging, and an extended hull which provides a smoother, faster sail.
Accommodation
The yacht features luxurious accommodations for up to 8 passengers, housed in 4 elegantly designed cabins: 1 King, 2 Queens, and 1 Twin convertible to King upon request. Each cabin features a private ensuite bathroom equipped with separate shower stalls and full individual air-conditioning. The sophisticated design of each cabin ensures privacy and comfort.
| Type of Cabin | Number | Features |
|---|---|---|
| King | 1 | Ensuite bathroom, TV, Seating area |
| Queen | 2 | Ensuite bathroom |
| Twin/bunk convertible to King | 1 | Ensuite bathroom |
Toys
Some Kind of Wonderful is equipped with an extensive array of water toys to enhance your luxury charter experience:
- Wake board – for both kids and adults
- Knee board – suitable for all ages
- Subwing – experience flying underwater
- Tubes for 1-2 persons and 3 persons
- Adult water skis
- 2 Stand Up Paddleboards (SUPs)
- 1 Kayak
- Comprehensive snorkel gear for kids and adults
- A 360 float for group fun
Amenities
The yacht offers a multitude of state-of-the-art amenities to provide guests with the utmost comfort and luxury:
- Onboard WIFI for continuous internet access
- 15Kw generator and a 5000W inverter to ensure uninterrupted power supply
- Air-conditioning throughout the vessel for optimal climate control
- Ice maker and twin refrigerators on the flybridge to keep beverages chilled
- BBQ on deck for delightful grill experiences
- Salon stereo system and TV for entertainment
- Professional multimedia system
Crew
Our experienced and passionate crew consists of Captain Jacob Bonds, a USCG Master Captain with over 100-ton certification, PADI Dive Instructor, and Chef Stef Bonds, PADI Dive Master, offering exquisite culinary delights tailored to your taste. Additionally, the crew includes the beloved 'Cuddle Officer,' Parker, a 35-pound Portuguese Water Dog, hypoallergenic and heartwarmingly affectionate.
- Captain: Jacob Bonds
- Chef/First Mate: Stef Bonds
- Security/Cuddle Officer: Parker (the dog)
Let Some Kind of Wonderful transport you to a world of unprecedented luxury, where every need is catered, and every comfort is assured. Embark on your premium sailing journey today!
Accommodation
1 king, 2 queens, 1 Twin/bunk cabin.Captain Only
MCA Compliant: MCA Compliant Rates are All Inclusive Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house. Cruising Permit: Paid by Client Licenses: Paid by Boat <b>PICK-UP AND DROP-OFF TIMES:</b> Pick-up - 2pm Drop-off - 11am 72HR TURNS SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client’s expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. Additional Rate Details: MINIMUM NIGHTS: 5 except Prime Holiday Weeks LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SCUBA Please see amenities for pricing and other detailsWhat is the cabin arrangement of SOME KIND OF WONDERFUL?
- 1 Master cabin
- 2 VIP cabins
- 1 Twin cabin
SOME KIND OF WONDERFUL
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Weekly price: $38,000 - $44,000
Low Season | High Season
- Length: 72'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Fountaine Pajot
- Cruising Speed: 10
- Max. Speed: 10-12
- Built Year: 2016
- Refit: 2023
SOME KIND OF WONDERFUL Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $0 | $0 | $0 | $0 |
SOME KIND OF WONDERFUL Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 76,000$ to 88,000$ | 15,200$ to 26,400$ | 91,200$ to 114,400$ | Discounts outside the main season are common. | |
| 7 day charter | 38,000$ to 44,000$ | 7,600$ to 13,200$ | 45,600$ to 57,200$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,000$ to 22,000$ | 3,800$ to 6,600$ | 22,800$ to 28,600$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,000$ / 6 * 3 days = 19,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $38,000
High season rate: $44,000
CHRISTMAS: Flat Rate $49,000 must end no later than Dec 27th
NEW YEARS: Flat Rate $52,000 must begin no sooner than Dec 29th
All rates are for the entire yacht and are subject to change without notice prior to actual reservation. An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
Summer Base Port: Tortola, BVI
Summer Operating Area: Tortola, BVI
Winter Base Port: Tortola, BVI
Winter Operating Area: Tortola, BVI CHRISTMAS: Flat Rate $49,000 must end no later than Dec 27th
NEW YEARS: Flat Rate $52,000 must begin no sooner than Dec 29th
All rates are for the entire yacht and are subject to change without notice prior to actual reservation. An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
Summer Base Port: Tortola, BVI
Summer Operating Area: Tortola, BVI
Winter Base Port: Tortola, BVI
Winter Operating Area: Tortola, BVI
Price Terms
InclusiveSOME KIND OF WONDERFUL Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Weight sets 110+lbs
Dive Lights 8 + rentals
Wet suits need to be rented if required
Referral Dive certification $295
Advanced Open Water Certification $650
Discover Scuba Diving $200
*All scuba instruction, rental and dive fees to be collected by crew on, or before arrival on board.
**Medical forms to be completed prior to arrival on board.
0-3 Included in charter fee
4-6 $150 per diver
7-9 $300 per diver
10-12 $450 per diver
Dive tanks, air refills & weights included in the above.
Gear rental available $250 per person for full set up. Excludes wetsuit.
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Lukata Samuel
Capt. Lukata Samuel
Lukata Samuel is a 100 ton Master Captain born and raised in the beautiful Virgin Islands with endless knowledge of the Virgin Island and surrounding islands. He began sailing at 8 years old at the St.Thomas Yacht Club where he found a love for sailing and continued learning and teaching . With his mind set, Lukata traveled to St. Vincent and Grenadines to teach sailing to the local youth. After this, he then began working on day charters in the Virgin Islands as well as in Puerto Rico.
Aside from sailing, Lukata is a locally known runner and triathlete and has competed in multiple triathlon events in the Virgin Islands and Puerto Rico. In their down time Lukata and Benita can be found competing in sailing races, volunteering in the local community as well as basking in the sun at some of their favorite hidden beaches. You can also catch them at the sailing and wellness program where they provide the fundamentals of sailing as well as the building blocks to a healthy lifestyle to the youth of St. Thomas.
Lukata has a passion for sharing the beautiful island experience with his guest while they indulge in the Caribbean lifestyle. He is determined to push the bounds of the ocean and create a tropical oasis experience for the guests. Lukata brings a diverse package to every charter. He provides farm fresh provisions, special Island tours, local eateries, local artists and much more to bring you deep into the islands food, fun, and culture . He loves it when his guest have a dream like island experience as this has been his pleasure and pride of his . “The purpose of life, after all, is to live it, to taste experience to the utmost, to reach out eagerly and without fear for a newer and richer experience” a quote that he strongly leads his life by. Come be Irie and catch the wind of wonders on Boketto as Captain Lukata sets sail on a lifetime experience in the Virgin Islands.
Chef Benita Marshall
Captain & Chef Benita Marshall is a flare of bright energy and a lover of sunset swimming & fresh pesto. With 2+ years of experience and upwards of 1000 nautical miles on near coastal waters as well as carrying her USCG Master 100 ton, Benita truly feels one with the ocean and is has surrendered to wherever the waves take her. Hailing from all over the Caribbean with family roots in several islands from Cuba to Trinidad, Benita considers herself “your local island explorer” of food, fun, culture and of course waves.
Benita comes alive in the kitchen and has the best time making art in the galley. With over 5 years in the culinary and restaurant industry, Benita is well versed in various diets and allergies, and believes that whatever you put into your body, should always make you feel better. “Making sure the guests dance when they eat” has always been her thrill and something she looks forward to when preparing delicious food. Benita and Lukata also help operate their local family farms of Meder Mogzit and Greenridge Guavaberry and provide a “farm to table” approach to dining so the freshness and love will always be tasted.
Rising to the motion of the ocean and the light of the sun is always something Benita wants to do for the rest of her life. Benita is a certified yoga and pilates instructor and believes that health is truly wealth, so mindful movement, meditation and breathing are some the things she loves to connect with her guests on. Benita is passionate about feeding the spirit within as well as having fun almost every second of her life, so you probably find her in prayer and meditation at 6am to doing flips off the boat 3 hours later.
Benita and Lukata offer a wide range of activities from farm tours, historic hikes to meeting with local musicians and artists as well as memorable experiences off land for all their guests to take as intangible souvenirs. With their Caribbean essence, Lukata and Benita indulge their guests in a behind the scene experience of culture, food, fun and the true “island life”.
Menu
Chef Stef believes in cooking from the heart and will create a custom menu based on your likes and dislikes. However, she often goes "off script" and makes dishes that have been inspired after meeting you. The sample menu below is a small taste of the delicious creations she will put in front of you. If you have a special request, please let us know.
Breakfast - Fresh fruit plate, coffee, tea or juice
-Cinnamon French toast with berry compote, thick cut bacon and fresh fruit
-Crepes, sweet crepes with fresh fruit, and hot syrup
-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg
-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey
-Fresh egg scramble with wilted spinach, tomatoes and sour dough toast
-Shakshuka eggs with thick toast for dipping
Lunch – tea, soda, wine, beer or cocktail
-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps
-Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips
-Lobster Louie Salad - big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing
-Mango, avocado and shrimp salad served with warm homemade bread
-Greek chicken salad with homemade dressing and warm pita bread
Appetizer - chefs drink special of the day
-Marinated cherry tomatoes and avocado in homemade parmesan cup
-Charcuterie board
-Homemade corn chips with homemade guacamole and pico gallo
-Grilled prosciutto wrapped asparagus spears
-Bacon wrapped brussel spouts with balsamic reduction
Dinner- Paired with a glass of wine, house salad and/or sliced French bread
-Seared scallops and/or shrimp with brown butter lemon pan sauce with creamy risotto
-Red wine braised beef short ribs with cauliflower mash and savory mushrooms
-Surf n' Turf - Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables
-Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce
-Chicken or Fish piccata - seared in tangy white wine lemon sauce with herbed brown rice
-Summer risotto with sweet corn, fresh tomatoes, seared shrimp in a light lemon butter sauce
Dessert - served with coffee or nightcap
-creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum
-double chocolate cake with fresh whipped cream and berries
-mini cheesecake
-chocolate tasting with port
-pirate bites, caramel & chocolate in a warm pastry
-homemade cookies, tarts and cakes
Gallery
