Yacht Description
Built to sail, not just sit. SERENA is a 63-foot Beneteau sloop (built 2017, refit 2023) that keeps things simple: proper sailing performance, modern comfort, and space for up to 6 guests.
Three equal queen cabins. The layout is a good one for three couples, with a forward master queen plus two mirror-image aft queen suites, all with en-suite bathroom facilities. No arguing over who got the “real” cabin.
Easy water time. A hydraulic swim platform and outdoor shower make the jump-in, climb-out routine painless, and there is a proper line-up of toys for the active crowd: wakeboard, tube, kneeboard, adult and kids’ water skis, paddleboard, kayaks, snorkel gear, and floating mats. Fishing gear is on board too.
A bar setup with a twist. SERENA is noted as the only yacht in the fleet with draft beer aboard, plus an automated cocktail machine. It is exactly as unnecessary as it sounds. And very popular.
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Specifications
- Length overall
- 63ft / 19
- Beam
- 17.5m
- Draft
- 10m
- Builder
- Beneteau
- Year built
- 2017
- Refit
- 2023
- Type
- Sailing Yacht
- Engines
- 160 HP Yanmar Turbo Diesel
- Generator
- Yes
- Guests
- 5
- Cabins
- 3
- Crew
- 2
Charter Price
From $22,500 to $24,500 per week, plus APA.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Winter Season
- Total guests
- 5
- Total cabins
- 3
- Queen cabins
- 2
- Single cabins
- 1
- Electric heads
- 3
- Showers
- 3
- Basins
- 3
- A/C
- Full
- A/C at night
- Yes
3 staterooms for 5 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin (Forward) | Queen size bed (centerline) | Private en-suite bathroom (electric head) | Full |
| Guest Cabin 1 (Aft) | Queen size bed | Private en-suite bathroom (electric head) | Full |
| Guest Cabin 2 (Aft) | Queen size bed | Private en-suite bathroom (electric head) | Full |
- Captain
- Vivi and Hugh
- Nationality
- UK
- Languages
- English
Brings decades of ocean sailing and racing experience to plan safe, efficient days under sail. Also cooks onboard with a focus on Mediterranean, Latin American, and Asian dishes.
- UK nationality
- RYA YachtMaster 500 Ton Sail and Power Commercial License (2002)
- Competitive sailing and ocean racing since 1987
- Worked in the Cayman Islands, Virgin Islands, USA, and Japan
Cooks across American, Mediterranean, Southeast Asian, and Latin American cuisines, including her MediterrAsian fusion, with a strong pastry and dessert background. Also supports sailing operations as first mate with offshore sailing training.
- US nationality
- Hospitality Management studies at Florida International University School of Hospitality and Tourism
- ASA Certificate for Offshore Sailing (US Virgin Islands)
- Worked as restaurant pastry chef, owned a Miami catering company, and served as a private chef in homes and on charter yachts
-
Draft beer aboard:
Enjoy cold pints on deck without leaving the anchorage for a beach bar. -
Automated cocktail machine:
Quick, consistent cocktails for sundowners while you relax with sea views. -
Hydraulic swim platform:
Easier water access for floating mats, wakeboard sessions, and relaxed swim stops.
- Salon stereo
- Yes
- Salon TV
- Yes
- Sat TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Dine-in capacity
- 6
- Watermaker
- Yes
- Ice maker
- Yes
- Sun awning
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- Yes
- Smoking allowed
- Stern
- Children welcome
- Yes
- Generator
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Dinghy | 12 ft jet and 17 ft Whaler dinghy. |
| Kayaks | 1 1-person kayak and 2 2-person kayaks. |
| Tube - towable | Towable tube. |
| Floating mats | Floating mats. |
| Inflatable Jet Ski Dock | Inflatable Jet Ski Dock. |
| Paddleboard | 1 stand-up paddleboard. |
| Wakeboard | Wakeboard. |
| Kneeboard | Kneeboard. |
| Mono ski | Mono ski. |
| Water skis - adult | Adult water skis. |
| Water skis - child | Child water skis. |
| Snorkel gear | Snorkel gear. |
| Fishing gear | 7 rods for troll and casting. |
| Swimming noodles | Swimming noodles. |
| Beach games | Beach games. |
| Drone | Drone. |
- Classic Eggs Benedict – Canadian bacon & tarragon hollandaise
- Grenadian Coconut-Infused Banana Rum French Toast – fresh berries
- Eggs Royale – smoked salmon & dill hollandaise
- citrus pancakes/ orange glaze/ banana/ pineapple
- Eggs Florentine – eggs any style, with sauteed garlic spinach
- Granola Parfait – small batch granola, berries, Greek yoghurt
- Serena “Pain Perdu” French Toast Bake
- Yacht Serena Breadbasket – chef’s home-made preserves, salted Beurre D’Isigny butter
- Truffled Slow Cooked Scrambled Eggs – sauteed portobello mushrooms
- Nutella French Toast – yacht-made vanilla bean iced cream
- Huevos Rancheros Serena – fried eggs on tortilla, queso Oaxaca, salsa ranchera, crema, cilantro
- Tuscan farmer’s roasted vegetable frittata/ basil cherry tomatoes/ French baguette
- classic smoked salmon and bagel platter/capers, onions, tomatoes, and cream cheese
- smashed avocado toast on whole grain bread/microgreens/ plain or with smoked salmon
- Greek Yoghurt Parfait – toasted walnuts, yoghurt, honey
- Buttermilk Pancakes – chocolate chip or plain, whipped cream, cherry maple syrup
- Austrian palatschinken crepes filled with homemade mango ginger jam, strawberry jam, or Nutella/vanilla whipped cream
- Serena Crab Omelet – lump crab, spinach, lemon mascarpone, toasted sour dough bread
- Air-fried Bacon-Wrapped Croissant – egg and cheese, fruit medley
- seared sesame-crusted big eye tuna / ponzu-roasted asparagus / tri-color orzo salad
- Insalata Caprese – burrata, heirloom tomatoes, basil drizzle; prosciutto San Daniele, Tuscan bread
- Caribbean Lobster Roll – New England-style; yacht-made French fries
- Thai ginger grass-fed minced beef in chilled romaine lettuce wraps
- Smoked Salmon or Chicken Club Sandwich – dill mayo, tomato, iceberg; tarragon potato salad; oriental cucumber relish
- mahi-mahi jerk tacos/avocado/pico de gallo/ Latin American cole slaw
- Tahitian “poisson cru” ahi tuna ceviche/ coconut milk/ cucumbers/ peppers/ mixed baby greens
- Charcuterie, Cheeses, and Pâté Grazing Boards – prosciutto, assorted hard salamis, pâté de campagne, mousse de fois gras, assorted cheeses, cornichons, cherry tomatoes, assorted breads
- Vitello Tonnato – thinly sliced sous vide pork tenderloin, tuna caper aioli; balsamic cherry tomatoes; Tuscan bread
- Thai papaya shrimp spinach salad/grilled jumbo shrimp/ lime, cilantro, ginger vinaigrette
- Lobster couscous salad: poached local Caribbean lobster tails with ginger vinaigrette / served over pearl couscous/ cucumber/ tomato/ fresh mint & basil
- Peruvian ceviche: catch of the day, lime, red onion, rocoto chile, corn, sweet potato/ blue corn chips
- individual caramelized onion and gruyere tarts/ field greens cherry tomato salad/ balsamic vinaigrette
- Classic Tijuana Caesar Salad – grilled rosemary chicken, shaved Parmigiano-Reggiano, anchovies, yacht-made croutons
- Niçoise Salad – albacore tuna, potatoes, haricots verts, tomatoes, capers, olives, boiled egg; lemon Dijon vinaigrette
- Traditional Greek Salad – tomatoes, cucumber, feta, red onions, Kalamata olives; oregano vinaigrette; grilled shrimp or octopus; crusty country bread
- tuna tartare tower/ avocado/ citrus soy reduction/ oriental cucumber relish/ shrimp chips
- tri-color quinoa salad: quinoa, angel hair slaw, red bell peppers, mango, cilantro, avocado, pickled red onions with basil vinaigrette
- sous vide filet mignon/ garlic rosemary roasted potatoes/ sauteed spinach/ Malbec jus
- French West Indian Grilled Snapper – caper shallot sauce, asparagus, jasmine rice
- Drunken Shrimp La Fourchette – three-times drunk jumbo shrimp, pinenut garlic couscous
- fresh linguine tossed with lump crab, lemon zest, watercress and chili
- herb-marinated sous vide chicken breast stuffed with goat cheese/ sun-dried & fresh tomato salsa/ pinenut orzo/ grilled basil zucchini
- mahi mahi or salmon a lo macho: pan friend and topped with Peruvian aji amarillo, shrimp, calamari, shrimp cream Pernod sauce/jasmine rice
- Thai basil green curry of pork tenderloin/ grilled oriental eggplant/ jasmine rice
- Stanley Tucci’s spaghetti alla nerano: zucchini/fresh basil/Parmigiano Reggiano
- Chef Vivi’s Pizza Night – customized pizzas made in Ooni pizza oven
- marinated sous vide outside skirt steak /jalapeno beurre blanc / potatoes au gratin/ arugula, tomato, fennel salad/ thyme vinaigrette
- yacht-smoked ribs and brisket/ Kansas City BBQ sauce/ corn bread/ potato salad/ cole slaw
- fresh linguine with seared scallops/ lemon tarragon cream sauce/ sauteed summer squash
- pan-seared pork chops/ mango-ginger chutney/ cilantro citrus rice/ tomato & avocado salad
- grilled lemon-ginger mahi mahi/ curried pineapple rice/ beurre blanc asparagus
- NZ lamb chops/ pomegranate red-wine reduction/ mustard & rosemary roasted potatoes/ shitake mushroom stir-fry
- creamy chicken breasts simmered in smoky chipotle, white wine, Parmesan cream sauce/ basmati rice/ butter sauteed chayote
- panko-crusted mahi mahi fingers/ mango pepper salsa/ plantains/ calypso rice
- pan-sauteed red snapper/ cilantro-lime butter/ basmati rice/ steamed broccoli with oriental hollandaise
- Brazilian moqueca seafood: shrimp, scallops, mahi mahi simmered in tomatoes/ peppers/ coconut milk/ lemon basmati rice
- porcini-rubbed roasted pork tenderloin/ sauteed mushrooms & arugula/ Irish mashed potatoes roasted summer vegetables
- chocolate orange macadamia nut torte/ whipped cream
- poached pears in caramelized laurel leaf-red wine reduction/ crème fraiche
- flourless fallen chocolate cake/ yacht-made vanilla bean gelato
- yacht-made iced creams/ choice of toppings
- lemon panna cotta/ fresh blueberries & strawberries
- Nutella cheesecake with ganache frosting
- ginger crème brulée
- panna cotta/chocolate balsamic drizzle/ fresh strawberries
- Tortola rum cake/ coconut rum/ tropical fruits
- Grenadian coconut rum bananas flambe/yacht-made vanilla rum iced cream
- five-spice roasted peach tartes/ yacht-made ginger iced cream
- Key West key lime pie/whipped cream
- Venezuelan ‘quesillo’ flan
- coconut crème caramel
- sour cream streusel apple pie/ yacht-made salted caramel iced cream
- sliced fresh mango with stracciatella/ rosemary syrup drizzle
- Caribbean pain perdu bread pudding/ vanilla butter rum anglaise
- coconut raisin rice pudding
- lemongrass crème brulée
- creamy lemon parfait with berries/ crumbled biscotti
- classic chocolate mousse/ whipped cream
- Mexican chocolate brownies/ yacht-made dulce de leche gelato
- raspberry-apricot buckle/ whipped cream
- chocolate cinnamon brownies with chili honey drizzle, yacht-made vanilla bean or dark chocolate gelato
No dedicated snack list is provided in the source menu.
Chef’s Style & Influences
Mediterranean and Caribbean flavors with ceviche, sous vide proteins, citrus, herbs, and tropical fruits.
Onboard Entertainment
*All amenities and water sports details are believed to be correct, but cannot be warranted.
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- US
- Homeport
- Red Hook, St. Thomas, USVI
- License
- 1
- Permit
- 1
- Turnaround
- 72 hours
Charter Reviews
We appreciate your hospitality and even more your flexibility with our crew!
Very best wishes to the both of you through this summer and your many other endeavors.
Hope to be with you again!
Danielle & William (17)
_____
Hugh & Vivi,
Thank you for the great week in the BVI – from the dolphins playing around the boat from the very beginning to the great sailing days! Ben was over-the-moon about getting behind the helm for a while again after so long and Will loved learning more.
The food was incredible and we found some good beaches.
Thanks again and I hope I’m able to return soon!
Lynne Summers
Happy Sailing!
_____
Chef and Cap’n:
Cannot say enough about this trip. From “spirited” seas to dodging the local Poker Run, really imagine these memories will last (and grow with) the test of time.
God Bless the Serena and all those welcomed aboard as we were.
The Herds
Ben, Isabel, Sofia
Thank you for an unforgettable week! Our first charter, first time to the BVI and you made it incredible. Traveling with teens is a challenge of balancing having “things to do” and enough food and some downtime. This trip knocked it out of the park! There was something for everyone and no one asking mom what are we doing today or what is for dinner!
I can’t remember the last time Rob & I got to relax so much and have so much quality time with the kids. Reid & Clare will always remember the attention you gave them and such a special experience. I can’t wait for Reid to cook his new recipes for us at home!
Thank you—can’t wait to book with you again!
Sarah and Rob
This was the best vacation my family has ever gone on & with the best captain & chef ever. 10/10 recommend 🙂
C
Thank you for all the fishing, all the cooking, and all the jokes this vacation, with all my heart!
R
The Strassheims
What an experience!! Loved the trip, the stops, the food, the stories and above all, the sailing.
The hospitality was superb and the food out of this world.
This has been an exceptional experience and a true bucketlist trip. Thanks for letting me drive Serena from BEYC to White Bay, reminding me how much my soul needs sailing and the sea. Truly reinvigorated!
Hud & “Rolly”
Jacksonville
And...
Capt Hugh & Chef Vivi,
Thanks for an amazing trip, especially the two full days of sailing & the menu created by Vivi!
The long sails, dining, snorkeling, and food were tremendous.
As a group, we all agreed Hugh was a one-man comedy show. And to watch him jump into action — jack of all trades — fix any and everything was a feat to watch.
Additionally, his grasp of all things about the voyage, wealth of information (delivered in a humorous banter) was amazing. At no time were we bored — nothing but great dialogue, restful sails, and great sleep.
5 stars from this windward traveler!
Jack & Wendy
Wilmington
Yacht Serena and the both of you werejust what the Dr. ordered! Even though things got a little crazy back home, you helped us unplug and relax. The accommodations were perfect. Your meals and cocktails were fantastic - even going out of the way to find special treats! Hugh has the best stories. We can't wait to come back and hear some more! Thank you for taking us to the most charming spots in the US & British Virgin Islands.
Sarah & Reza
St. Louis
After many decades without sailing, this was the exact experience we were looking for. The scenery and the food… amazing! We’ll not soon forget the awesome dinners on deck under a full moon, just soaking in the beauty and flavor of the islands. But it was the sailing we came for, and that did not disappoint! We loved the informal racing with opponents that may not have even known they were in a race. We felt like accomplished winners with every win.
Thank you for an unforgettable six days! the laid-back rhythm of the trip - waking up to a new island every day and embracing the beauty of "go-with-the-flow" adventure - was exactly the kind of relaxation we needed.
The food was absolutely outstanding. A special highlight was the incredible ceviché made from fish we caught together... After many days of trying.
This is the first of many charters together... See you in Italy!!!
The Leland party
Heather Pittman
P.S. Our nighttime sing-a-longs were epic! Best parties ever!
Captain Hugh and Vivi are Masters of Improvisation and Adaptation. The previous page covers what a fantastic week this has been. Adding to that is that we have 5/6 guests with various allergies, and the food was high end restaurant quality even when 3-4 different platings/ingredients were juggled. Vivi and Hugh adapted to our schedule of being late sleepers, and we still maximized our two main focci, Snorkeling and Sailing.
We saws how much effort this took, and we appreciate it!
Thank you.
Neil Pittman
Luckily, we all like sailing, so at least you handsome fun on the boat on the extra windy days this week!
Serious hats off to Vici for crafting such amazing (individualized) meals to keep everyone happy (especially the F*#%ing Vegan) And Hugh, thanks for getting Taffy out for snorkelling trips without a hitch and listening to all Jeff’stories. You’ve learned far too much about this family - try not to use it against us😊
Thanks for everything….. I can’t remember the last time I felt this relaxed & well cared for. I hope we will be back for another Serena cruise!
Come visit us ❤️
Cheers, Melissa
Jeff loved sailing your beautiful boat & helping Milo learn the ropes. This, our first crewed charter was so relaxing, fun + delicious food unbelievable. Thank you both!
Taffy & Jeff
Thanks for the adventure - Milo
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