No Inheritance offers a really great value all-inclusive catamaran charter with a highly rated crew (Eric and Madison's track record of positive reviews is seriously impressive!) and a menu that you would expect to find in a high-end restaurant. How good does "Grilled lobster tail topped with cilantro and parsley chimichurri. Served with roasted tahini carrots and smashed potatoes." sound?
When I asked Eric and Mady what a charter on No Inheritance looks like, they were happy to share - and it is obvious they know how to design an awesome BVI catamaran charter!
Mady told me that they love taking guests to places like White Bay for floating at Soggy Dollar, hiking the Bubbly Pool on Jost, or snorkeling the caves at Norman Island. The kids usually love tubing, wakeboarding, and their night swims under the boat with the tarpon—and seeing the bioluminescence is always a hit.
They like to mix adventure with relaxing stops like Marina Cay and dinners at Coco Maya or Saba Rock. There’s something for everyone—whether it’s hiking Virgin Gorda Peak, exploring the Baths, or grabbing a Bushwhacker at Rumrunners. At the end of the day, it’s about making sure everyone has the best time, from the kids' trivia nights to cocktails at sunset.
I am sold!
NO INHERITANCE Yacht Description
The brand-new Bali sailing catamaran, NO INHERITANCE, is a shining illustration of Bali's design prowess. You know you're in for a one-of-a-kind charter experience the moment you step foot in the gorgeous cockpit, including a dining table for eight, and a comfy lounge bench. Making your way up to the flybridge will reward you with breathtaking views of a turquoise bay and the sails from every angle. It's also a lovely site to enjoy some sunset cocktails and light fare while reading a good book. The main salon is spacious and bright thanks to the abundance of windows that surround it. All five of the guest quarters are roomy and well-lit thanks to the numerous windows. There are 4 Queen Cabins and 1 Twin Cabin, each with a private bathroom with a shower and a sound system with both shipwide and in-cabin controls. In addition, all of the staterooms have high-end finishing work befitting a vessel of this quality. NO INHERITANCE is a spectacular experience that offers something for everyone thanks to its many distinct settings.
Advertised by DMA Yachting, the astonishing charter yacht NO INHERITANCE is a 54 ft sailing catamaran. The highlights of NO INHERITANCE are her generous space and interconnection with the sea. NO INHERITANCE spends the summer and winter season in British Virgin Islands. She was delivered by the renowned boatbuilder Bali Catamarans in 2023. The spacious yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests.
NO INHERITANCE is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator engines and a generator.
Accommodation
2025/2026 Season- Guests stay in the 5 queens. Crew are in the two twin cabin.There is AC in the forepeak w/ bathroom.
Captain Only
N/AWhat is the cabin arrangement of NO INHERITANCE?
- 5 VIP cabins
- 1 Twin cabin
NO INHERITANCE
-
Weekly price: $33,000 - $38,000
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2023
- Turnaround: 48 hrs, Inquire for less
NO INHERITANCE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 | ||
| Summer 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 | ||
| Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | ||
| Summer 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.NO INHERITANCE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 66,000USD to 76,000USD | 66,000USD to 76,000USD | Discounts outside the main season are common. | |
| 7 day charter | 33,000USD to 38,000USD | 33,000USD to 38,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,500USD to 19,000USD | 16,500USD to 19,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,000USD / 6 * 3 days = 16,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD33,000
High season rate: USD38,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $42,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $46,000 | 2–10 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $42,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $46,000 | 2–10 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
NO INHERITANCE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink WiFi
GoPro available
TRX Exercise equipment
Crew
Captain
Chef / First Mate
Captain: Owen Aschoff
Eric runs the boat like a backcountry guide on blue water—reading wind, swell, and crowds so you hit the quiet anchorages and the cleanest lines. He folds real offshore miles and island-savvy into an easygoing style that keeps the boat safe, the pace sharp, and the days tuned to what your crew actually wants.
- USCG Master Captain license (Master’s credential held; details per USCG records).
- Owner-operator experience on multiple cruising yachts, including a 42’ Albin Nimbus sailed from Nova Scotia through the U.S. East Coast to the Lesser Antilles.
- Extensive passages across the Eastern Caribbean, all Hawaiian Islands, and much of the Pacific Coast of North America.
- Background in outdoor education, leading youth and young adults in wilderness and on-water programs.
Madison cooks like a host who has burned the map—pulling flavors from markets and islands you’ve never heard of, then dropping them in front of you just when the day slows down. She builds menus around how you live on the water, not how a restaurant plates a table.
- Winner, 1st Place Rum Mixology, 2024 VIPCA Charter Yacht Show (professional BVI charter competition).
- Professional catering background plus private-chef work for families and curated pop-up dinners with a holistic nutritionist.
- Full-time liveaboard sailor; co-owner of a 42’ Albin Nimbus cruised from Nova Scotia through the U.S. East Coast and Caribbean down to Trinidad.
- Experienced in accommodating vegan and gluten-free menus with advance notice.
Menu
- Lox Bagel Platter – Fresh bagels, lox, cream cheese, and a variety of toppings. Served with fresh fruit.
- Lemon Ricotta Pancakes – Served with lemon curd, powdered sugar, sausage, and dressed greens.
- Crepe Station – Warm crepes with a selection of sweet and savory fillings.
- French Omelets – Soft scrambled eggs with gruyere and herbs. Served with bacon and dressed greens.
- Eggy Avocado Toast – Toasted boatmade bread, avocado, pickled onion, soft boiled egg, herbs. With bacon and fresh fruit.
- Fresh Cinnamon Rolls – Boatmade cinnamon rolls with cream cheese frosting. Served with sausage, yogurt, and fresh fruit.
- Power Fruit Bowls – Fresh fruit, greens, protein, topped with seasonal fruits and boatmade granola.
- Chicken Caesar Salads – Romaine, caesar dressing, grilled chicken, parmesan crisps.
- Ahi Poke Bowls – Soy marinated ahi tuna, rice, pickled veggies, seaweed salad, edamame.
- BLTA – Bacon, lettuce, tomato, avocado, homemade garlic aioli.
- Jerk Wrap – Jerk chicken, pineapple salsa, fresh and roasted veggies, spicy mayo.
- Bang Bang Shrimp Tacos – Creamy, spicy shrimp, mango salsa, avocado crema.
- Crispy Tofu Salad – Crispy tofu, Asian cabbage slaw, crunchy wontons, edamame, sesame seeds.
- Elote Nachos – Tortilla chips, cotija, shredded pork, crema, corn, cilantro, peppers, pickled onions.
- Sticky Lemon and Date Chicken – Crispy chicken thighs, preserved lemon, dates, tabbouleh, herby labneh, pita.
- Jammy Tomatoes with Pork – Pork tenderloin, confit tomatoes, roasted broccoli, fresh baked focaccia.
- New York Strip – Seared steak, demi glaze, rosemary garlic mashed potatoes, broccolini.
- Miso Glazed Catch of the Day – Miso and sake broiled fish, garlic bok choy, tropical fruit, coconut white rice.
- Grilled Lobster with Chimichurri – Grilled lobster tail, cilantro-parsley chimichurri, roasted tahini carrots, smashed potatoes.
- Saag Paneer – Indian spiced stewed spinach and cheese, curry seasoned pumpkin, garlic naan, jasmine rice.
- Bacon Wrapped Dates Glazed with Balsamic
- Warm Olives with Citrus and Herbs
- Charcuterie Platter of Cheeses, Cured Meats, Seasonal Fruit, Roasted Nuts
- Baba Ganoush with Crispy Pita and Fresh Vegetables
- Caprese Salad Skewers
- Fresh Made Tortilla Chips and Guacamole
- Blistered Shishito Peppers
- Flat Bread with Seasonal Produce, Chevre, Fresh Herbs
- Ahi Tuna Hand Roll with Nori and Sesame Dipping Sauce
- Caribbean Rum Cake
- Chocolate Chip Cookie Ice Cream Sandwiches
- Fruit Galette with Vanilla Ice Cream
- Fresh Tiramisu
- Flourless Chocolate Cake with Whipped Cream
- Seasonal Flavors Semifreddo
- Margarita Pie (Graham Cracker Crust)
- Crème Brûlée with Orange and Cinnamon
- Strawberry Shortcake with Whipped Cream
- Oven Baked S’mores
- Chocolate Covered Coconut Butter Filled Dates
- Panna Cotta with Passion Fruit
- Caribbean Rum Punch
- Classic Old Fashioned
- Jamaica Sangria
- Fresh Herb Clarified Margarita
- Passion Fruit Gin and Tonic
- Pina Colada
- Bloody Mary
- Ti Punch
- Jungle Bird
- Fresh Lavender Lemonade
- Turmeric Tonic
- Boatmade Shrub Mocktails
- Fruit Smoothies
- Boatmade Chai
All meals can be made with vegan and/or gluten-free substitutions when given advance notice.
Chef Madison crafts vibrant meals inspired by world cuisines, local island flavors, and seasonal ingredients. Expect creative, beautifully presented dishes and handcrafted cocktails.
Reviews
- Crocketts
There are not enough adjectives to describe the No Inheritance experience and the first-class hospitality delivered by Captain Owen & Chef Mia. The beauty of the BVI is obviously well known, but the way Captain Owen tailors each day with special adventures, one better than the next, has created lifetime memories. The immense knowledge and relationships Owen has accumulated over 10+ years in the BVI are very likely unmatched. Chef Mia, what a culinary rockstar. This was only her second charter on No Inheritance, but you would have assumed she’s been at it for years. The creativity of her dishes, the quality of her ingredients, and the way she develops such complex flavours in that tiny galley is WOW. Such an incredible, special week. 100/ 100
- Marc & Danielle Englander
Endless, secret, serene swimming spots. Mamma Mia’s most delicious, delicately made meals catered to all our favorite cuisines and dishes we never knew about that we’ll now crave until next time…. Caps carefully crafted cruises and on-shore adventures gave us a gift of magical moments that our photos won't do justice. Captain Owen & Chef Mia didn't miss a beat. They got to know who we were about and pivoted on the fly, quickly adjusting to make our experience even better!! Their energy & vibes were always warm, welcoming, positive, and calming. What am I leaving with…? Amazing memories, new friends, and a much-needed reminder to put down a screen, connect with people, and nature on a new level. Pause and look up around you because you might miss something spectacular that life has to offer.
Thank you and much love.
- Dani & TJ
-The Klug Family
-Nancy Sansone
The "RP" Crew
This trip has been amazing and the food is great here and the hikes awesome." " Hands down the best trip we've ever taken. Eric and Madison were amazing, accommodating, and patient. They made everything so easy. We have memories to last a lifetime. Snorkeling, bioluminescence, moke adventures, and so many laughs!" " We will talk about this trip forever! So many memories and laughs. Madison and Eric were the absolute best hosts. The food was amazing, the experiences unforgettable! We can't wait to do it again!
The Babb and Geiger Families
Liz
Chris and Ande
Kelly and Tim
Angie and Adam
Rebecca Bowman
Anita Johnson
Kim Bailey
Jocelyn Stripling
Courtney Hood
Happy New Year, xoxo Kelly.
ps. The most incredible gluten free week of food I have ever had!! Thank you so much!!!
McElhenney
Lucas
As nice as the No Inheritance is, there is no doubt in any of our minds that Eric and Maddie (I’m not sure how she spells her Maddie, but we’ll got with that spelling) were what made the trip so memorable/fantastic.
Eric was a great captain. He is one of those rare people who has the gift of making things appear effortless when he is undoubtedly putting in a lot of effort behind the scenes. He made the effort to really understand what we wanted out of this vacation. No doubt lots of folks love to go bar to bar (and who doesn’t like a good Caribbean bar?), but that’s not what we wanted to do on this trip. We were with the 9 people we wanted to be with, and Eric managed to take us to uncrowded spots (even during Christmas in July) where the snorkeling, hiking, and water were all fantastic. And, even the day when we did hit the Soggy Dollar, he made sure we got there early, had our pains killed, and were on our way before it got crowded. We were traveling with 4 teens, and he took the time to get to know each of them whether it was keeping Emily from getting seasick, letting Michael help him man the controls, or having Will fish and wakeboard. He seemingly knew all of their names (and all the adults’ names) immediately. Obviously, he’s taking us to places he’s been to and seen many times before, but he made it seem like he was enjoying our discoveries just as we were enjoying them.
Maddie was a fantastic chef. As I said to her on the boat, I expected a cook and got a chef. We were a challenge, and meals were my greatest concern in the month leading up to the trip. We celebrated an anniversary and two birthdays on the boat. And, we had a vegan, a vegetarian, and someone who doesn’t eat fish. We thought that would severely limit our dining options. Instead, Maddie was whipping up a delicious dish from scratch every day (well, several times a day) that met (and let’s be honest greatly exceeded) our expectations every day. Like Eric, she got to know our kids (and all of us) and paid attention to what we ate and what we didn’t eat and adjusted her plans based on that. She was always happy to answer any questions or just to chat in the kitchen.
Simply put, I can’t imagine that there’s a better team out there. While I was impressed with the way they handled their jobs, frankly, I was just as impressed with the fact that they are great people. By the end of the trip, they just seemed like the 10 and 11th members of our traveling party. We talked to them, played games with them, and hiked with them. Now, as we get back to the grind, we miss them.
If you have people deciding among several boats, I’d say tell them to just pick the one with Eric and Maddie on it. And, if prospective charterers want to talk to someone who has traveled on the boat, I’m guessing any of us would be happy to talk to them (while I wrote this, I’m pretty confident that Ana, Linda, and Kevin share the same view). Now that I think about it, Linda is probably the best talker of the group. I’m more of a writer, but you can certainly share this letter with anyone who wants an unsolicited testimonial.
John
Anna
❤️ Linda
Thank you!
Sara❤️
❤️ Ana
Some of the best people I've ever met. Life-changing week.
Michael
Thank you so much!
Emily❤️
John, Ana, Michael and Emily
Kevin, Linda, Anna, Sara and Will
Love, Ana, Renato, Mencelo, Bruna, Ale, Laine, Pedro, Leonardo, Renata, Bia & Carolina
Love, the Claytons (Cory, Sarah, Cory Jr, Jackson and Willy T) and the MacLellans (Jerry, Karin, Brady and Berkley)
A huge thanks to Captain Johnny and Chef Darryl from C Sisters also! We loved our adult dinners and everything you did to make this a seamless tandem vacation!
McKeon & Grab
❤️ Always Bonnie
Love you. Mean it❤️
-Amy G.
-Scott
-Bryan
-Sharon
All the best, Sarah
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