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HYDROTHERAPY 5.4 Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht HYDROTHERAPY 5.4 is a 54 ft sailing catamaran. The promiment features of HYDROTHERAPY 5.4 are her elegant profile and alfresco dining areas. HYDROTHERAPY 5.4 spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Bali Catamarans in 2022. The spacious yacht layout features 4 large cabins and easily accommodates up to 8 guests.
HYDROTHERAPY 5.4 is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.
The sailboat features Generator: 21.5Kw Engines: 2 x 80Hp engines and a generator.
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
**The forepeaks are available for a 9th and 10th guest, this arrangement is suitable for families with kids that are ok with sleeping in the forepeak cabins.
Forepeaks have A/C and individual sink & head.
****Crew will take the twin bunk cabin.****
***Please inquire for use of twin bunk cabin!***
No charge if charter leaves 48+ hours for turnaround on each end. $400 charge if charter leaves less than 48 hours for turnaround on either end.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
What is the cabin arrangement of HYDROTHERAPY?
- 4 VIP cabins
- 2 Twin cabins
HYDROTHERAPY
-
Weekly price: $28,500 - $33,000
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 6
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8 kts
- Built Year: 2023
HYDROTHERAPY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $32,000 | $32,500 | $33,000 | $0 | $0 |
| Winter 2024 to 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $32,000 | $32,500 | $33,000 | $0 | $0 |
| Summer 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $32,000 | $32,500 | $33,000 | $0 | $0 |
HYDROTHERAPY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 57,000$ to 66,000$ | 11,400$ to 19,800$ | 68,400$ to 85,800$ | Discounts outside the main season are common. | |
| 7 day charter | 28,500$ to 33,000$ | 5,700$ to 9,900$ | 34,200$ to 42,900$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,250$ to 16,500$ | 2,850$ to 4,950$ | 17,100$ to 21,450$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,500$ / 6 * 3 days = 14,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $28,500
High season rate: $33,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
INQUIRE FOR CREW CABIN CHANGE (crew will not move to forepeaks)
***FOREPEAKS ARE AVAILABLE FOR 9 OR 10 PAX CHARTERS. SEE ACCOMMODATIONS SECTION AND LAYOUT DIAGRAM.
SLEEP ABOARD: Available for $300 per cabin, with a 3 cabin minimum.
Sleep aboard the night before charter dates. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.
CHRISTMAS/NEW YEARS:
-7 night minimum.
CHRISTMAS 2024: 1-8 guests @ $35,500
CHRISTMAS 2025: 1-8 guests @ $36,000
NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28
NEW YEARS 25/26: 1-8 guests @ $39,000 - charter may not start prior to 12/28
SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
INQUIRE FOR CREW CABIN CHANGE (crew will not move to forepeaks)
***FOREPEAKS ARE AVAILABLE FOR 9 OR 10 PAX CHARTERS. SEE ACCOMMODATIONS SECTION AND LAYOUT DIAGRAM.
SLEEP ABOARD: Available for $300 per cabin, with a 3 cabin minimum.
Sleep aboard the night before charter dates. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.
CHRISTMAS/NEW YEARS:
-7 night minimum.
CHRISTMAS 2024: 1-8 guests @ $35,500
CHRISTMAS 2025: 1-8 guests @ $36,000
NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28
NEW YEARS 25/26: 1-8 guests @ $39,000 - charter may not start prior to 12/28
SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Price Terms
Inclusive
HYDROTHERAPY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Coffee /Espresso Maker
Full Sized Refrigerator
Outdoor Shower
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon
Games
Crew Information
Captain
Chef
Captain: Gessé Marega
Captain
Captain Gessé Marega, originally from the maritime-rich coast of southern Brazil, holds dual Italian and Brazilian citizenship. With over eight years of experience in the Atlantic, Caribbean, and Mediterranean seas, he is a skilled and passionate captain and certified dive instructor. His deep knowledge of yacht management, operations, and maintenance ensures that every journey is seamless and enjoyable for guests.
Gessé’s commitment to service and hospitality, honed through years in the industry, guarantees the delivery of exceptional experiences on board. His multicultural background enhances the experiences of those he serves.
Beyond his professional achievements, Gessé’s passion for the sea extends into his hobbies as an avid photographer and drone operator, capturing the beauty of the ocean from above and below.
Chef
Born and raised in Rio de Janeiro, Brazil, Mila’s deep connection with the sea began early in life. Her passion for nature and culture led her to a diverse career path, eventually discovering a love for the yacht industry over a decade ago in Palma de Mallorca, Spain.
Originally a Veterinarian, Mila also pursued studies in journalism and cinema. Her career has been marked by transformative projects, including caring for wildlife in Bolivia, working on environmental documentaries, and founding a sustainability-focused company.
In 2021 and 2022, driven by a love for working as crew on various vessels, Mila honed her culinary skills at Le Cordon Bleu in Sydney and took vegan cooking classes at Agridoce School in Rio de Janeiro.
Her warm, adaptable nature and innovative approach have made Mila a perfect fit for the yacht industry, now leading to her fourth season in the Caribbean. She continues to delight guests with her unique style, inspired by experiencing the cuisines and the seas across South America, USA, Europe, Australia, Panama, and the Caribbean.
Menu
Breakfast
Shakshuka
baked eggs in tomato sauce, served beside fresh homemade bread, tahini, Israeli chopped vegetable salad, olives, platter of cheese
Smoked Salmon & Scramble Eggs
served on a bagel, served beside avocado spread, Greek salad and tzatziki salad
Spinach & Feta Pastry
served beside boiled egg, chopped vegetables and yogurt
Muesli Bowl
yogurt, granola, fresh fruits, honey
Pancakes or French Toast
with maple syrup, whipped cream and strawberries
Spinach Omelets
with roasted tomatoes and sausage
Sunny Side Up Fried Eggs
on a toasted bread served beside fried bacon and fresh vegetables
Lunch
Arais
crispi pitas filled with ground meat pine nuts and herbs, served beside tahini bowl, and chopped vegetable salad
Chicken Schnitzel Sandwich
served with Matbucha - Moroccan tomato salad, baked eggplants
Fresh Tuna & Roasted Vegetables
served on a green salad
Herby Chicken Kebabs
giant beans and pink bulgur wheat
Panzanella
Italian "bread salad" with antipasti and cured meats
Rainbow Salad
with pan seared shrimps
Tapas
Caprese Salad
mozzarella slices, basil leaves a drizzle of olive oil and balsamic glaze
Cheese & Cold Cuts
welcome platter served with crackers
Baked Jalapeno Peppers
with stuffed mix cheese
Falafel Balls
served beside hummus spread and olives
Yogurt Parmesan Dip
served with vegetables and tortilla slices
Bruschetta
with tomato and basil
Dinner
Fish Fillets
with fried gnocchi in Mediterranean sauce
Pork chops
grilled on the BBQ, mashed potato, baked sweet potato with green salad
Caribbean Fishbowls
Mahi Mahi – Cracked Wheat and vegetables
Chicken Drumsticks
served with rice, green peas, and baked potato on the side salad
Shrimp and Summer Veggies
served with coconut rise
Grilled Chicken
served with roasted vegetables
Dessert
Hot chocolate souffle served beside ice-cream ball
Honey Yogurt Panna Cotta and fruit salad
Fruit and Nuts Filo rolls with white Gnash "shots"
Apple strudel
Vanilla cupcakes with strawberries and whipped cream
Caramelized banana and coconut cake
Cheese mouse and almond toffee sauce
Cocktails
Painkiller
Pina Colada
Frozen Margarita
Pineapple punch with Ginger beer
Fizzy coconut
Mojito
Martini Breeze
Aperol Spritz
Jack and Jin
Gallery
