COCKTAILS & DREAMS

• Crab Cakes – Golden crab cakes with a zesty remoulade sauce
• Chilled Soba Noodle Salad – Soba noodles with sesame dressing and fresh vegetables
• Chicken Caprese Salad – Grilled chicken, mozzarella di búfala, heirloom tomatoes, fresh basil
• Vietnamese Banh Mi Bowl – Marinated pork, pickled veggies, and a spicy mayo drizzle
• Ahi Tuna Poke Bowl – Raw ahi tuna, edamame, avocado, wakame salad, sesame dressing
• Ribeye Salad – Medium rare ribeye over arugula & cherry tomatoes, blue cheese dressing
• Crispy Fish Tacos – Panko-crusted mahi mahi, spicy slaw, lime crema, freshly made tortilla

• Shrimp Ceviche – Marinated shrimp with lime, avocado, cilantro, and diced summer vegetables
• Seared Tuna Tataki – Thinly sliced tuna with soy-citrus dressing and sesame seeds
• Grilled Peach and Prosciutto – Sweet peaches wrapped in prosciutto with a drizzle of honey
• Prawn and Mango Salad – Mango and prawns with a chilli-lime vinaigrette
• Som Tum Duck Summer Rolls – Green papaya salad and roasted duck, coriander and chilli dressing
• Saffron Arancini – Saffron risotto wrapped in prosciutto, fried in breadcrumbs
• Bruschetta Trio – Tomato basil, mushroom, and fig gorgonzola on garlic-brushed toasts
• Grilled Swordfish Steaks – Served with tomato and olive salsa
• Coconut Lime Shrimp Curry – Thai-inspired coconut curry with shrimp, served over jasmine rice
• Miso-Glazed Cod – With pickled cucumber and sticky rice
• Summer Lobster Risotto – Creamy risotto with lobster and lemon zest
• Chicken Souvlaki Bowls – Lemon and herb chicken skewers over orzo and tzatziki
• Brasato al Barolo – Rib of beef sous vide in red wine sauce, served with pomme puree
• Lemon & Truffle Bucatini – Lemon-infused bucatini in porcini sauce, topped with grated truffle

• Coconut Panna Cotta – Creamy panna cotta with a tropical coconut twist
• Mojito Granita – Lime, mint, and a splash of rum
• Apple Tart Fine – Baked apple tart with brandy flambé, served with vanilla ice cream
• Peach Galette – Peach-topped shortcrust pastry with vanilla mascarpone
• Mango Nigiri – Coconut sticky rice topped with mango, with lime coulis dipping sauce
• Trip of Tiramisu – Strawberry & matcha; Frangelico hazelnut liqueur & chocolate; Cointreau & espresso
• Cardamom Chocolate Mousse – Light chocolate mousse with cardamom, topped with chantilly cream

• Mediterranean Mezze Platter – Hummus, tzatziki, olives, and warm pita bread
• Crispy Chickpeas – Roasted chickpeas with smoked paprika and sea salt
• Watermelon Feta Bites – Watermelon, feta, mint, and balsamic glaze
• Mini Caprese Tarts – Puff pastry tarts with mozzarella, tomato, and basil
• Pineapple Carpaccio – Pineapple with lime and chilli
• Charred Baby Carrots & Hummus – Grilled carrots, hummus, and chilli oil
• Cheesy Chicken Burrito Bites – Tortilla cups with spicy chicken and peppers, topped with queso fresco

Chef’s Style & Influences

Mediterranean and Asian-inspired flavors, with citrus, herbs, seafood, and vibrant spice-driven sauces.