TORTUGA Yacht Description
Offered by DMA Yachting, the majestic charter yacht TORTUGA is a 46 ft sailing catamaran. TORTUGA spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Lagoon in 2020. The ingenious yacht layout features 3 generous cabins and easily accommodates a maximum of 6 guests.
TORTUGA is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The fascinating cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.
The sailboat features Twin Yanmar 57 HP Engine 13.5 kW Onan Cummins Genreator engines and a generator.
Accommodation
Accommodates 6 guests in 3 queen ensuite cabins.Crew will be in port forward cabin
Captain Only
$18,000 per week Captain only rate includes the Vessel, all linens/towels/Kitchenware/Diningware, water toys and the Captain. Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc...What is the cabin arrangement of ON A WHIM III?
- 3 VIP cabins
ON A WHIM III
-
Weekly price: $20,000 - $26,000
Low Season | High Season
- Length: 46'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 7 kts
- Max. Speed: 12 kts
- Built Year: 2024
- Turnaround: 48 hr
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ON A WHIM III Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | ||||||
| Summer 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ON A WHIM III Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 40,000USD to 52,000USD | 40,000USD to 52,000USD | Discounts outside the main season are common. | |
| 7 day charter | 20,000USD to 26,000USD | 20,000USD to 26,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,000USD to 13,000USD | 10,000USD to 13,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000USD / 6 * 3 days = 10,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD20,000
High season rate: USD26,000
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24hr turns available. Please inquire.
HOLIDAYS:
2025
Christmas Flat Rate $25,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $26,000 inquire about pick up. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children*** BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24hr turns available. Please inquire.
HOLIDAYS:
2025
Christmas Flat Rate $25,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $26,000 inquire about pick up. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
ON A WHIM III Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Additional dives $50 per dive per person.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Complementary USVI and BVI map to track your charter
Crew Information
Captain
Chef/First Mate
Captain: Henru Strampe
Henru is a licensed Captain and certified Divemaster from the beautiful city of Cape Town, South Africa—a place where the ocean is part of daily life and adventure is never far away. He has had the privilege of navigating some of the world’s most breathtaking waters and guiding dives that turn “just another day” into “the best day ever.”
For him, the joy isn’t only in spotting dolphins or gliding past coral gardens—it’s in seeing a guest’s face light up when they experience it for the first time. Whether you’re a first-time snorkeler or a seasoned diver, his goal is always to keep you safe, keep you smiling, and make sure you head home with salt in your hair and a story worth telling.
With a steady hand at the helm, a deep respect for the sea, and a love for a good laugh along the way, he aims to make every trip unforgettable—for all the right reasons. Out here, the only schedule that matters is the tide.
Clara is the First Mate and onboard Chef, splitting her time between helping run the ship and ensuring guests’ taste buds have as much fun as they do. Born in Argentina and raised for much of her life in South Africa, her cooking blends Latin passion with fresh coastal flavors.For Clara, food is more than fuel—it’s joy, comfort, and a way to connect. She delights in watching guests light up at the first bite or when a meal sparks laughter and conversation around the table. Whether serving breakfast at sunrise or a seafood feast under the stars, she pours her heart into every dish.A true people person, Clara thrives on engaging with guests, sharing stories, and making every moment onboard feel warm, welcoming, and unforgettable.
Captain Henru Strampe
Maritime Qualifications
RYA Yachtmaster Offshore Sail 200 ton
RYA Yachtmaster Coastal
RYA Day Skipper
RYA Competent Crew
RYA Powerboat level ll
RYA PWC Jet Ski
RYA Superyacht Deckhand
RYA Diesel Engine Maintenance
RYA Radar
SRC/VHF Radio
SAS Category C <9m Skippers
SAS Yachtmaster Coastal
PADI Dive Master
PADI Advanced Open Water
PADI Rescue Diver
Clara Balina
Qualifications:
STCW
PDSD
Interior Introduction Course
Basic Food Service; Wine, Bartending and Mixology
Bartending Course
Food Health Safety Level ll
Crowd Management & Passanger Safety
Menu
-Chef Clara's SAMPLE MENU -
Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams
Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams
Frittata with spinach and feta, bacon, fruit platter, toast and jams
Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams
Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams
Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams
Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams
Lunch
Roasted chicken shwarma gyros
Taco Tuesday, beef and beans filling
Caribbean chicken salad
Tuna Niçoise salad with homemade spicy beer bread
Chicken and shrimp phad thai with a peanut sauce
Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche
Pork quesadillas with sour cream and home made salsa
Appetizers
Coconut curry butternut soup
Eggplant stacks
Traditional bruschetta with basil and balsamic glaze
Watermelon, feta and mint salad
Caramelized onion and brie tartlets
Mini caprese salad
Prawn avocado ritz
Dinner
Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans
Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce
Family secret lobster/prawn pasta with homemade garlic bread
Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa
Striploin steak, blue cheese sauce and a potato bake
Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa
Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables
Dessert
Key lime pie with spicy berry coulis
Rum cream mousse
Passion fruit delight
Banana ice cream with fresh coconut flakes
Rum fudge pie with a vanilla coffee cream
Coconut rum poached pears with vanilla ice cream
Apple crumble with whipped cream
Reviews
Thank you Alex & Renee!
See you again soon!
David
Alex and Renee -
Thank you, Thank you, Thank you! My 50th birthday celebration this week has been nothing short of perfection ❤️ From Red velvet Cake welcoming us aboard, to all of the savoury’s, and Key lime pie, we loved every minute. You both spoiled us immensely! Having you both as our crew and our best friends along, the week was amazing!
Love, Kelly + Matt
My very first trip like this. Had an amazing time. I couldn’t ask for a more amazing experience. Alex & Renee are truly the best. Thank you so much for making this a vacation of lifetime. Wonderful crew & Very best friends.
Thanks again!
Love,
Tara
Love Susan & Rich , Cara & will (Denver, Co USA) , Anne + Peter ( Charleston, Sc USA)
The best way to see the BVI’s. Alex & Renee were wonderful. The food was gourmet. The sites & Snorkelling were perfection. Our life On A Whim was incredible. Thank you got Everything! Best,
Cara Frangiganpe & William Rehl (Denver, Co USA)
Sooo much fun!! What a well equipped boat & amazing views. Renee’s Creative meals were a labor of love. And Alex’s cocktails were perfect. Such a grand time! Thanks for everything. Such fun memories.
❤️❤️ Anne + Peter (Charleston, S.C)
Cary & Laura Galveston, TX
Thank you ❤️Laynee❤️⭐️
I had such a fun time thank you! - ❤️Lucy
Amazing food, amazing experience, amazing people - Colt
Saba Rock, Peter island, Great food & Awesome hospitality by Alex and Renee! Until next time, we had a blast!! - Tim”
We could not have dreamed up a better vacation or celebration for our mom’s birthday if we tried!! The accommodations, hospitality, and scenery was out of a fairytale - as was the food! By the end of the trip Alex and Renee felt more like family than anything else!! If only we could take them home with us (which we don’t want to return to).
We are hopeful this is one of many trips together "on a whim”!
All our best and happy travels,
MicKey "Mikey” and Suzanne, Merritt & Reagan
Wyett & Riley
Joined from Houston & Denver, Newyork City
I can’t say enough good things about the crew, Alex and Renee. The two of them made the trip a wonderful experience for all. They satisfied our visits to places we suggested and then took us to some special places, we would have never of known of. The two of them were there to accommodate us for all our needs and wants. They went above and beyond our expectations with their knowledge, care and hospitality. The meals, snacks, and drinks were delicious. Renee put a lot of care into the variety and presentation of every meal. Both Alex and Renee made it really hard to leave. We will highly recommend the boat and especially Alex and Renee to anyone and everyone.
-The Shivitz Family
Love Matt and Courtney
P.S. We loved the meals, desserts, and desserts!
We don't want to leave this amazing place and boat! Everything was so comfortable and beautiful. We loved the sunset sail from Norman Island to Tortola. We can't wait to come back for a longer stay.
Sincerely,
Taylor and Matt
P.S. the food was wonderful, especially the french toast and fresh fish.
Alex and Renee,
You guys took such great care of us. We had the best time and will remember this trip forever. you took us to all the best stops, from amazing snorkeling to great food and drinks. We felt right at home. We are going to miss you both and hope to come back for another sailing trip soon!
-Tara and Matt
Alex and Renee- you were such great hosts and we thank you.
Love,
Andy and Jill
What an amazing week we hadI It was an honor to be on the maiden voyage and you both have an awesome future ahead. Thank you so very much for everything with gratitude.
Love,
Sandy and Family
We had an amazing week and thank you for being our guides and hosts! Such a pleasure to cruise the sea with both of you! I will miss Laura Island.
Love, Laura and Brian
“Thank you for making the trip so memorable” - Maddie
“Thank you for guiding us around the BVI! Such an incredible destination and trip!” - Emma
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