PERPETUAL BLUE

• Grilled Jumbo Shrimp/ Chicken/ Salmon Caesar or House Salad
• Sandwiches – BLT, classic ham & turkey, tuna, or sub-style with lettuce, tomato, yellow or red onion, mayonnaise, cheddar or swiss cheese.
• Fried Salmon Bites – Fried plantain with Puerto Rican fry sauce.
• Wings – Naked, BBQ, buffalo, or lemon-pepper with seasoned fries.
• Burgers with Fries – Classic smash, veggie, or salmon; brioche buns with lettuce, tomato, onions, mild cheddar (add bacon or sautéed mushrooms).
• Mussels in Creamy Alfredo Sauce – Linguini or angel hair pasta.
• Stir-Fry Veggie Bowl – Brussel sprouts, broccoli, onions, and peppers on red beans and rice with lime crema or teriyaki sauce.

From The Land

• Stuffed Cornish Hen with Garlic Cream Sauce – Red beans and rice with sautéed Brussels sprouts.
• Rib Eye Steak – Garlic parmesan mashed potatoes with steamed asparagus.
• Creamy Cajun Pasta – With chicken breast or shrimp.

From The Sea

• Grilled Jumbo Shrimp Pasta – Parmesan garlic cream sauce (add on veggies).
• Salmon in Butter Sauce – Sautéed veggies and jasmine rice.
• Perpetual Bleu Seafood Medley – King snow crab, jumbo shrimp, scallops w/ Jamaican-style peas and rice.

Vegetarian

• Sweet Potato Noodles – Buttery black pepper sauce with parmesan and pecorino.
• Veggie Stir Fry – Stuffed peppers with four cheese mix and red beans and rice.

Kids Menu

• Grilled Cheese
• Mac and Cheese
• Butter Milk Chicken Tenders and Fries
• Cheeseburger and Fries

• Yellow Cake – With a milk chocolate drizzle.
• Homemade Apple Pie – With vanilla ice cream.
• Key-lime Pie – With whip cream.
• Cheesecake – With confectioners sugar.

• Salmon Balls
• Banana Fritters
• Charcuterie Board
• Chocolate Chip Cookies

Chef’s Style & Influences

Caribbean and coastal comfort food with seafood, fried bites, Cajun spice, and creamy sauces.