SHANGRI LA Yacht Description
Shangri La is an exceptional 2016 52' Lagoon sailing catamaran with 3 beautifully decorated queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful blue Caribbean water! The well-decorated salon will seat all guests in comfort for lounging or dining. The luxurious exterior offers alfresco dining , top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous areas to unwind, there is plenty of space for gathering as a group or finding a private place to really relax.
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 1 Wake Board, 2 Fishing Rods & Onshore Games.
DIVING: Offered via rendezvous only
LAYOUT OPTION: The crew quarters are in the port aft deck cabin and bunk. Both crew will move to the bunk cabin for an additional $1,000 with approval.
Presented by DMA Yachting, the impressive charter yacht SHANGRI LA is a 52 ft sailing catamaran. SHANGRI LA spends the summer and winter season in British Virgin Islands. She was completed by the famous yacht builder Lagoon in 2016. The expansive yacht layout features 3 large cabins and comfortably accommodates up to 6 guests.
SHANGRI LA is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.
The sailboat features 2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter engines and a generator.
Accommodation
3 queen cabins, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck.BERTH MEASUREMENTS:
160cm X 205cm
63" X 81"
5.3' X 6.7'
** Shangri La is no longer accepting 8 pax for the 2024/2025 season. She has reached MAX number of 8 pax for the season. **
What is the cabin arrangement of SHANGRI LA?
- 3 VIP cabins
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SHANGRI LA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2026 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $0 | $0 | $0 | $0 | $0 | $0 |
SHANGRI LA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 46,400$ to 51,000$ | 9,280$ to 15,300$ | 55,680$ to 66,300$ | Discounts outside the main season are common. | |
7 day charter | 23,200$ to 25,500$ | 4,640$ to 7,650$ | 27,840$ to 33,150$ | Standard charter rate, base for all calculations. | |
3 day charter | 11,600$ to 12,750$ | 2,320$ to 3,825$ | 13,920$ to 16,575$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,200$ / 6 * 3 days = 11,600$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $23,200
High season rate: $25,500
** Shangri La is no longer accepting 8 pax for the 2024/2025 season. She has reached MAX number of 8 pax for the season. **
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$23,200 | 3@$23,550 | 4@$23,900 | 5@$24,250 | 6@$24,600
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$23,350 | 3@$23,775 | 4@$24,200 | 5@$24,625 | 6@$25,0500
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax @ $29,000
NEW YEARS: 1-6 pax @ $31,000 ** Booked**
*Must have a 48 hour turn between Xmas and NYE*
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
** Shangri La is no longer accepting 8 pax for the 2024/2025 season. She has reached MAX number of 8 pax for the season. **
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$23,200 | 3@$23,550 | 4@$23,900 | 5@$24,250 | 6@$24,600
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$23,350 | 3@$23,775 | 4@$24,200 | 5@$24,625 | 6@$25,0500
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax @ $29,000
NEW YEARS: 1-6 pax @ $31,000 ** Booked**
*Must have a 48 hour turn between Xmas and NYE*
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveSHANGRI LA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Sean O'Grady
Capt. Sean O'Grady
Growing up sailing with my Dad, I found the love for the ocean at an early age. After a few years off the water, I got back into sailing in SF Bay, enjoying racing and charters both. I have worked with USA76, a former America's cup IACC yacht, since 2018. I have done some commercial fishing in Alaska as well as some sport fish guiding and working on large yachts. I worked as the maintenance director and a Captain on a pair of Santa Cruz 70’s in Monterey Bay for two years. I then made my way to the Caribbean to get some sun and share my love of the ocean breeze with all the great people I get to take out on the water.
I hold a 100 ton near coastal Master license with STCW, Sail and Assistance Towing endorsements. My philosophy as a Captain is to provide a safe fun atmosphere with the highest levels of service. Let’s laugh together and enjoy all the islands have to offer.
Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.
Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!