WIND CHASER I

• Mexican mix – Guacamole, cashew sour cream, mashed beans, grilled vegetables and chicken, served with tortillas.
• Captain's Gourmet Hamburger – Homemade bread, grilled burger, freshly homemade sauces, caramelized onions, avocado.
• Caribbean style dal – Lentils with curry, turmeric and spices, served with vegetables and rice.
• Buddha bowl – Quinoa, avocado, sweet potato, spinach, tomatoes, beans, fruit, and chicken.
• Mushroom Risotto – Traditional Italian risotto with mushrooms, white wine, and parmesan.
• Spanish salad – Rice salad with fresh vegetables, olives, shrimps, and chorizo.

• Scallop Raviolis – Raviolis with grilled scallops and basil in its own jus, with spinach salad and homemade garlic bread.
• Chicken Curry – Grilled chicken in curry sauce, served with vegetables and rice.
• Pan Fried Fish Of The Day – Pan-fried fish caught today with Meuniere sauce, vegetables and rice.
• Pad Thai – Rice noodles with vegetables, chicken, and scrambled egg.
• Salmon en Papillotte – Oven-steamed in parchment with spices and vegetables, served with garlic mashed potatoes.
• Chicken with Mustard – Grilled chicken with smoked mustard sauce, vegetables, and roasted potatoes.
• Grilled Fish – Whole fish grilled with crust and spices, served with roasted vegetables and couscous.
• Herissons Chinois – Steamed meat and rice balls, served with shoyu and vegetables.

• Chocolate Mousse – Light chocolate mousse with dark chocolate and aquafaba.
• Cheesecake – Cashew nut cheesecake with Graham, fresh berry coulis/caramel/chocolate topping.
• Tiramisu – Traditional Italian tiramisu with sponge biscuit, mascarpone creme, and coffee.
• Berries Tarte – French pie crust with vanilla cream, fresh berries, and whipped cream.
• Chocolate Soufflé – Baked chocolate mousse.
• Key Lime Pie – Pie crust with lime cream and coconut whipped cream.
• Apple Crumble – Baked apples with sugar and cinnamon, topped with crumble, served with vanilla ice cream.

• Deviled eggs – Boiled eggs stuffed with mayonnaise, garlic, and mustard.
• Babaganoush and Hummus – Eggplant or chickpeas with olive oil, spices, tahini and yogurt, served with fresh veggies.
• Fritters – Deep fried onions or other vegetables, served with sauces (aioli, pomodoro, tartar).
• Mediterranean Mix – Tapenades, sun dried tomato paste, tzatziki, served with homemade foccacia.
• Vol-au-vent – Pastries filled with creamy mushrooms and fresh herbs.
• Financiers – Little salty cakes topped with sun dried tomatoes, parmesan, and zucchini.
• Verrines – Small glasses with layered flavors, complimentary tastes, and colors.

Chef’s Style & Influences

Mediterranean and Italian comfort dishes, plus Mexican, Caribbean curry, Thai noodles, and North African dips.