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WIND CHASER I Yacht Charter

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WIND CHASER I Yacht Description

Presented by DMA Yachting, the majestic charter yacht WIND CHASER I is a 58 ft sailing catamaran featuring a jetski and a hot tub. The promiment features of WIND CHASER I are her absolute comfort and fantastic layout. WIND CHASER I spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Fountaine Pajot in 2019. The well-planned yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.

WIND CHASER I is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The immersive cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features Engine: Volvo Penta D3 Generator: Cummings make-120/240 V and 60 Hz engines .

What is the cabin arrangement of WIND CHASER I?

WIND CHASER I

  • Weekly price:
    $28,000

  • Length: 58'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Cruising Speed: 8kn
  • Max. Speed: 15kn
  • Built Year: 2019
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WIND CHASER I Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 56,000USD to 56,000USD 11,200USD to 16,800USD 67,200USD to 72,800USD Discounts outside the main season are common.
7 day charter 28,000USD to 28,000USD 5,600USD to 8,400USD 33,600USD to 36,400USD Standard charter rate, base for all calculations.
3 day charter 14,000USD to 14,000USD 2,800USD to 4,200USD 16,800USD to 18,200USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000USD / 6 * 3 days = 14,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD28,000

High season rate: USD28,000

Amenities

Air Conditioning: yes
BBQ: yes
Swim Platform: yes
TV Saloon: yes
Wi-Fi: yes

Specifications

Guests: 8
Maxspeed: 15kn
Cabins: 4
Jacuzzi: no
Helipad: no

Features

Cruising Speed: 8kn
Max Speed: 15kn

More Specifications

Diving

Snorkeling Gear: Snorkeling Gear
Underwater Scooters: Underwater scooters
Underwater Still Camera: Underwater still camera
Underwater Video: Underwater video

Fishing

Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Menu

Omelette
Omelette fried with mushrooms, fresh tomatoes, fresh herbs, garlic, onion and zucchini

Scrambled egg wrap
Wrap filled with scrambled eggs, avocado, beans, spinach and a homemade sauce

Pancakes
Homemade fluffy pancakes (gluten free on demand) with topping of your choice

Smoothie bowl
Your choice of mixed fresh fruits, milk and topping with nuts, seeds and fruits

French toast
Homemade bread soaked in milk and sugar, fried in a pan, topped with fresh fruits and vibrant coulis

Breakfast sliders
Personal sandwiches with homemade bread, eggs, cheese, avocado and garlic aioli

Oatmeal
Fresh oatmeal served with fresh fruits, nuts, chia seeds and dry fruits

Mexican mix
Guacamole, cashew sour cream, mashed beans, grilled vegetables and chicken served with tortillas

Captain's Gourmet Hamburger
Homemade bread, grilled burger, freshly homemade sauces, caramelized onions, avocado

Caribbean style dal
Lentils drowned in curry, turmeric, spices, served with vegetables and rice

Buddha bowl
Quinoa, avocado, sweet potato, spinach, fresh tomatoes, beans, fruit and chicken

Mushroom Risotto
Traditional Italian risotto with mushrooms, white wine and parmesan

Spanish salad
Rice salad with fresh vegetables, olives, shrimps and chorizo

Scallop Raviolis
Raviolis filled with grilled scallops and basil in its own jus, served with a spinach salad and homemade garlic bread

Chicken Curry
Grilled chicken served in an opulent curry sauce, vegetables and rice

Pan Fried Fish Of The Day
Pan fried fish caught today with Meuniere sauce, vegetables and rice

Pad Thai
Traditional Thai dish with rice noodles, vegetables, chicken and scrambled egg

Salmon en Papillotte
Salmon oven steamed in parchment with spices and fresh vegetables, served with garlic mashed potatoes

Chicken with Mustard
Grilled chicken served with a smoked mustard sauce, vegetables and roasted potatoes

Grilled Fish
Whole fish grilled in the oven with crust and spices, served with roasted vegetables and couscous

Herissons Chinois
Steamed meat and rice balls, served with shoyu and vegetables

Chocolate Mousse
Light chocolate mousse with dark chocolate and aquafaba

Cheesecake
Cashew nut cheesecake, with Graham, fresh berry coulis/caramel/chocolate topping

Tiramisu
Traditional Italian tiramisu with sponge biscuit, mascarpone creme and coffee

Berries Tarte
Traditional French pie crust with vanilla cream, fresh berries and whipped cream

Chocolate Soufflé
Baked chocolate mousse

Key Lime Pie
Pie crust with lime cream and coconut whipped cream

Apple Crumble
Apples baked in the oven with sugar and cinnamon, topped with pie crumble, served with vanilla ice cream

Deviled eggs
Boiled eggs, stuffed with mayonnaise, garlic and mustard

Babaganoush and Hummus
Traditional dishes from North Africa, grilled eggplants or mashed chick peas mixed with olive oil, spices, tahini and yogurt, served with fresh veggies

Fritters
Deep fried onions or other vegetables, served with a selection of sauces (homemade aioli, pomodoro, tartar etc...)

Mediterranean Mix
Tapenades (olive pastes), sun dried tomato paste, tzatziki, served with homemade focaccia

Vol-au-vent
Pastries filled with creamy mushrooms and fresh herbs

Financiers
Little salty cakes topped with sun dried tomatoes, parmesan and zucchini

Verrines
Small glasses filled with flavorful layers of complimentary tastes and colors

Chef Ashlyn combines 9+ years of experience with creativity, focusing on unique, personalized menus inspired by fine foods and global influences.

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    WIND CHASER I

    Price from $28,000/week

    High season $Inquire/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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