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WIND CHASER I Yacht Charter

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WIND CHASER I Yacht Description

  • E-foil:
    The most popular new water toy for quiet, easy gliding above the water.
  • Kitesurfing & wing-foiling gear:
    A true wind-sports setup for active days exploring Bahamas anchorages by board.
  • Starlink Wi-Fi:
    More reliable connection onboard for work, streaming, and keeping in touch.

Built for water time. WIND CHASER I is a 58-foot Fountaine Pajot sailing catamaran built in 2019 (some listings show 2018). She sleeps 8 guests in 4 en-suite cabins, all with queen beds, so couples get a clean and simple setup.

Easy in, easy out. A swim platform and boarding ladder make getting in the water (and back out) straightforward. Quick rinse, back to lounging.

Kite and foil focus. If your idea of a good day involves wind and toys, you are in the right place: kitesurfing gear, wing-foiling gear, an e-foil, and paddleboards are on board, plus sea scooters and snorkeling equipment for low-effort exploring.

Comfort basics covered. Full air conditioning with individual cabin control, Wi‑Fi (including Starlink), and a BBQ keep life civilized between sessions, with a TV in the saloon for downtime.

What is the cabin arrangement of WIND CHASER I?

WIND CHASER I sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Primary Suite Queen size bed Private en-suite bathroom (shower, basin, head) Full (individual control)
Guest Cabin 1 Queen size bed Private en-suite bathroom (shower, basin, head) Full (individual control)
Guest Cabin 2 Queen size bed Private en-suite bathroom (shower, basin, head) Full (individual control)
Guest Cabin 3 Queen size bed Private en-suite bathroom (shower, basin, head) Full (individual control)

WIND CHASER I

  • Weekly price:
    $28,000

  • Length: 58'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Cruising Speed: 8kn
  • Max. Speed: 15kn
  • Built Year: 2019
Yacht Video play icon

WIND CHASER I Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 56,000USD to 56,000USD 11,200USD to 16,800USD 67,200USD to 72,800USD Discounts outside the main season are common.
7 day charter 28,000USD to 28,000USD 5,600USD to 8,400USD 33,600USD to 36,400USD Standard charter rate, base for all calculations.
3 day charter 14,000USD to 14,000USD 2,800USD to 4,200USD 16,800USD to 18,200USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000USD / 6 * 3 days = 14,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD28,000

High season rate: USD28,000

Amenities

Air Conditioning: yes
BBQ: yes
Swim Platform: yes
TV Saloon: yes
Wi-Fi: yes

Specifications

Guests: 8
Maxspeed: 15kn
Cabins: 4
Jacuzzi: no
Helipad: no

Features

Cruising Speed: 8kn
Max Speed: 15kn

More Specifications

Diving

Snorkeling Gear: Snorkeling Gear
Underwater Scooters: Underwater scooters
Underwater Still Camera: Underwater still camera
Underwater Video: Underwater video

Fishing

Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Toy description
E-foil E-foil electric hydrofoil board for riding above the water.
Underwater scooter Underwater scooter for powered propulsion through the water.
Kitesurfing gear Kitesurfing gear for kitesurfing.
Wing-foiling gear Wing-foiling gear for wing-foiling.
Paddleboards Paddleboards for stand-up paddling.
Diving gear Diving gear for diving.
Snorkeling gear Snorkeling gear for guests.
Fishing gear Fishing gear for fishing.
Underwater still camera Underwater still camera for underwater photography.
Underwater video Underwater video for underwater video recording.

Crew

Captain Aritz Runs sailing-focused charters and plans days around wind and conditions, shaped by 10 Atlantic crossings (6 as captain). Strong for kite-led itineraries after years teaching kitesurfing in multiple countries.

  • Born and raised in Spain
  • Over 50,000 miles sailed
  • 10 Atlantic crossings, 6 as captain
  • Languages: English, French, Spanish, Basque

Chef Ashlyn Thatcher Builds personalized menus using 9+ years across restaurant, hotel, and charter yacht kitchens. Keeps meal timing organized with her kitchen manager background.

  • Trained and experienced chef and kitchen manager
  • 9+ years cooking experience in restaurant, hotel, and charter yacht industry
  • STCW certified

Deckhand/Kite Instructor Alessandro Leads kitesurf sessions and supports deck operations, with four seasons instructing in the Cyclades. Captures cruise and activity highlights as the onboard photographer and video maker.

  • Italian
  • Kitesurf instructor for the last four seasons in the Cyclades
  • Photographer and video maker onboard

Menu

Omelette
Omelette fried with mushrooms, fresh tomatoes, fresh herbs, garlic, onion and zucchini

Scrambled egg wrap
Wrap filled with scrambled eggs, avocado, beans, spinach and a homemade sauce

Pancakes
Homemade fluffy pancakes (gluten free on demand) with topping of your choice

Smoothie bowl
Your choice of mixed fresh fruits, milk and topping with nuts, seeds and fruits

French toast
Homemade bread soaked in milk and sugar, fried in a pan, topped with fresh fruits and vibrant coulis

Breakfast sliders
Personal sandwiches with homemade bread, eggs, cheese, avocado and garlic aioli

Oatmeal
Fresh oatmeal served with fresh fruits, nuts, chia seeds and dry fruits

Mexican mix
Guacamole, cashew sour cream, mashed beans, grilled vegetables and chicken served with tortillas

Captain's Gourmet Hamburger
Homemade bread, grilled burger, freshly homemade sauces, caramelized onions, avocado

Caribbean style dal
Lentils drowned in curry, turmeric, spices, served with vegetables and rice

Buddha bowl
Quinoa, avocado, sweet potato, spinach, fresh tomatoes, beans, fruit and chicken

Mushroom Risotto
Traditional Italian risotto with mushrooms, white wine and parmesan

Spanish salad
Rice salad with fresh vegetables, olives, shrimps and chorizo

Scallop Raviolis
Raviolis filled with grilled scallops and basil in its own jus, served with a spinach salad and homemade garlic bread

Chicken Curry
Grilled chicken served in an opulent curry sauce, vegetables and rice

Pan Fried Fish Of The Day
Pan fried fish caught today with Meuniere sauce, vegetables and rice

Pad Thai
Traditional Thai dish with rice noodles, vegetables, chicken and scrambled egg

Salmon en Papillotte
Salmon oven steamed in parchment with spices and fresh vegetables, served with garlic mashed potatoes

Chicken with Mustard
Grilled chicken served with a smoked mustard sauce, vegetables and roasted potatoes

Grilled Fish
Whole fish grilled in the oven with crust and spices, served with roasted vegetables and couscous

Herissons Chinois
Steamed meat and rice balls, served with shoyu and vegetables

Chocolate Mousse
Light chocolate mousse with dark chocolate and aquafaba

Cheesecake
Cashew nut cheesecake, with Graham, fresh berry coulis/caramel/chocolate topping

Tiramisu
Traditional Italian tiramisu with sponge biscuit, mascarpone creme and coffee

Berries Tarte
Traditional French pie crust with vanilla cream, fresh berries and whipped cream

Chocolate Soufflé
Baked chocolate mousse

Key Lime Pie
Pie crust with lime cream and coconut whipped cream

Apple Crumble
Apples baked in the oven with sugar and cinnamon, topped with pie crumble, served with vanilla ice cream

Deviled eggs
Boiled eggs, stuffed with mayonnaise, garlic and mustard

Babaganoush and Hummus
Traditional dishes from North Africa, grilled eggplants or mashed chick peas mixed with olive oil, spices, tahini and yogurt, served with fresh veggies

Fritters
Deep fried onions or other vegetables, served with a selection of sauces (homemade aioli, pomodoro, tartar etc...)

Mediterranean Mix
Tapenades (olive pastes), sun dried tomato paste, tzatziki, served with homemade focaccia

Vol-au-vent
Pastries filled with creamy mushrooms and fresh herbs

Financiers
Little salty cakes topped with sun dried tomatoes, parmesan and zucchini

Verrines
Small glasses filled with flavorful layers of complimentary tastes and colors

Chef Ashlyn combines 9+ years of experience with creativity, focusing on unique, personalized menus inspired by fine foods and global influences.

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    WIND CHASER I

    Price from $28,000/week

    High season $Inquire/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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