Yacht Description
Jacuzzi, then swim. THE BLUE DREAM is a 2024 Fountaine Pajot Alegria 67 catamaran that keeps outdoor living simple: deck jacuzzi up top, swim platform down low, repeat as needed. Short walk between the two. Good sign.
Proper space for eight. She sleeps 8 guests in 4 double en-suite cabins, including a master with a king-size bed (and a TV) plus three queen cabins. Full air conditioning, with individual controls in each cabin.
Big upper deck wins. The large upper deck sets up an easy day onboard, with room to spread out on deck cushions and move between shade and sunpads without playing musical chairs.
Toys that get used. A 4.6m Highfield tender (60hp) handles the shuttling, and the watersports line-up covers the bases: 2 SEABOBs, 2 paddle boards, wakeboard, adult water skis, a towable buoy, snorkel gear, fishing gear, plus Yamaha RDS 280 sea scooters and yoga mats.
Specifications
- Length overall
- 67ft / 20.42 m
- Beam
- 9.79m
- Draft
- 1.55m
- Builder
- Fountaine Pajot
- Year built
- 2024
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Top speed
- 10 knots
- Generator
- Onan 17kW
- Consumption
- 25 Litres/Hr
- Guests
- 8
- Cabins
- 4
- Crew
- 3
Charter Price
From €32,000 to €49,000 per week, plus 25% APA.
Plus Expenses arrangement — boat and crew only, without tip.
Weekly rate varies by guest count — $49,000 to $53,000 for 2 to 8 guests. Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 3
- Heads
- 4
- Electric heads
- 4
- Showers
- 4
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King size bed | Private en-suite bathroom | Yes (individual control) |
| Double Cabin 1 | Queen size bed | Private en-suite bathroom | Yes (individual control) |
| Double Cabin 2 | Queen size bed | Private en-suite bathroom | Yes (individual control) |
| Double Cabin 3 | Queen size bed | Private en-suite bathroom | Yes (individual control) |
- Captain
- Julien Charton
- Nationality
- French
- Languages
- french, english, spanish, german (intermediate)
- Crew size
- 3
Formerly chef/second captain on The Blue Dream, he knows the yacht inside out and keeps operations controlled underway. Licensed for sail, he runs the itinerary with safety-first decision making.
- French nationality
- Captain 200 voile / Med3 / 250kW / STCW
- Languages: French, English, Spanish, German (intermediate)
Trained in semi-gourmet restaurants from the Atlantic coast to Corsica, he focuses on plated meals that fit the pace of the day. His recent catamaran-chef experience supports consistent service on 59 to 72 ft boats.
- French nationality
- Shipboard chef on catamarans from 59 to 72 ft (past two years)
- Captain 200 Fishing - Deckhand certificate
With 12 years in the maritime industry across the Pacific, Caribbean, and North Atlantic, she keeps deck and interior duties moving on schedule. She also assists the chef alongside her hostess role, helping meal service stay on time.
- Dual nationality: French and British
- 12 years maritime industry experience (Deck / Stew / Cook)
- Worked on catamarans from 65 to 72 feet
- Qualifications: STCW, CFBS, Yachtmaster
-
Deck Jacuzzi:
Soak on deck with sunset views, ideal for post-swim relaxation and cocktails. -
2 Seabobs:
Premium Seabob underwater scooters for fast exploring, snorkeling support, and effortless sea time. -
Starlink system (50GB/week):
Reliable work connection onboard, with clear weekly data allowance for longer stays.
- Salon stereo
- Yes
- Salon TV
- Yes
- Books
- Yes
- Crew pets
- Yes
- Watermaker
- 340L/hour
- Water capacity
- 1050
- Ice maker
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- Yes
- Hairdryers
- Yes
- Smoking allowed
- under conditions and only at
- Generator
- Onan 17kW
- Inverter
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Seabobs | 2 seabobs (JOBE infinity) for agile cruising and diving. |
| Sea scooters | 2 Sea Scooters Yamaha RDS 280 for underwater propulsion. |
| Towed buoy | Towed buoy for being towed behind the tender. |
| Paddleboards | 2 SU paddle boards. |
| Wakeboard | Wake board for riding behind the tender. |
| Water skis (adult) | Water skis (adult) for waterskiing. |
| Snorkeling gear | Snorkel gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Yoga mats | Yoga mats for onboard use. |
- Coffee, Tea, Hot chocolate
- Continental & American breakfast
- Fresh fruit platter
Day 1
- Creole-style marinated sea bream
- Black rice pilaf
- Cucumber, red onion, sumac and lemon salad
Day 2
- Mediterranean buffet – split-pea falafel, boureks, hummus, trina sauce, Lebanese tabbouleh, beef meatballs with toasted pine nuts
Day 3
- Crying tiger salad
Day 4
- Deconstructed lasagne – pigeon peas, rocket, green onions, buttered hazelnuts
Day 5
- Satay chicken skewers – crunchy vegetables
Day 6
- Prawn and cuttlefish fricassee – parsley, christophine gratin
Day 7
- Grilled fish – avocado-tomato salad
Day 1
- Green tomato burrata salad – truffle oil
- Parmentier of duck confit – butternut confit, shallot compote
Day 2
- Sucrine – Caesar sauce, walnut oil, smoked duck breast
- Risotto – clams, lemon
Day 3
- Cold zucchini soup – curry, crunchy cauliflower florets
- Lamb mouse confit – battery syrup and thyme, potato mille feuilles
Day 4
- Confit peppers – Catalan hard-boiled eggs
- Pork Colombo
Day 5
- Caprese and rocket salad
- Octopus a la Gallega
Day 6
- Grilled lobster on the beach
Day 7
- Smacked cucumber salad
- Thai chicken curry
Day 1
- Mango apple crumble – toasted almonds, vanilla ice cream
- Crème brûlée
Day 2
- Iced exotic fruit soup
- Pistachio Tiramisu
Day 3
- Chocolate mousse
- Coconut flan
Day 4
- Banofee
- Coupe glacée
Day 5
- Bananas flambé
- Pecan brownie – vanilla ice cream
Day 6
- Pear tart
Day 7
- Salted butter caramel cheesecake
- Panna Cotta – red fruit coulis
- Cakes, pies, fresh fruits, dips & cocktails served during the day
Chef’s Style & Influences
Mediterranean and Caribbean flavors with French desserts, seafood, fresh fruit, and bright spices.
Onboard Entertainment
Jacuzzi Cockpit, roof & deck cushions Cockpit lights Plancha Wine cellar Expresso machine Each guest is given a foutah and a water bottle upon arrival on board.
Diving
Yacht offers Rendezvous Diving only
Sustainability
Registry & Permits
- Flag
- France
- License
- 2
- Permit
- 2
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