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THE BLUE DREAM Yacht Description

  • Jacuzzi on deck:
    Perfect for luxury relaxation and romantic moments with stunning sea views.
  • Premium water toys including 2 Seabobs & 2 Yamaha Sea Scooters:
    Guests enjoy underwater exploration with the top-rated Seabob and powerful Yamaha RDS 280 sea scooters.
  • Wide swim platform & outdoor shower:
    Easy and safe water access encourages family fun and water sports time together.

Start with the obvious glitch in the Matrix: a 67ft Fountaine Pajot power cat with a deck Jacuzzi, launched in 2024, that only ever has 8 guests on board and three crew whose full‑time job is making sure you forget what day it is.

Key upside #1 – Space vs. Headcount: Four large ensuite doubles (1 king, 3 queens), all with individual A/C control and 2.10m headroom, means no one draws the short straw. This is essentially a boutique hotel for eight, spread across a wide multihull platform instead of stacked like a condo.

Key upside #2 – Actual hedonism hardware: Flybridge Jacuzzi, big swim platform, cushions everywhere, proper indoor/outdoor sound system in three zones, wine cellar and espresso machine. This is the boat you book if “we’re just going to read quietly” is a lie you tell your inbox.

Key upside #3 – Serious crew, not “summer job” crew: A career captain with transatlantic and regatta mileage, a French chef who used to run his own restaurant plus holds a captain’s ticket, and a bilingual hostess with 12 years on large cats. Translation: safe boat handling, real gastronomy, and service that runs on muscle memory, not guesswork.

Key upside #4 – Toys that justify the APA: Highfield 4.6m tender with 60hp, seabobs, sea scooters, wakeboard, adult waterskis, paddleboards, snorkel gear and fishing kit. Enough powered toys to keep the “I get bored on boats” people busy, without turning the yacht into a jet‑ski theme park.

Key upside #5 – Connected, but only if you insist: Starlink system (with a clear data policy), full‑boat Wi‑Fi and a well‑sorted salon TV/audio setup. You can stream, trade, or pretend to work while sitting in a hot tub on a moving catamaran. Your call.

If you want a brand‑new 2024 catamaran that sleeps 8 adults in equal‑status cabins, has a Jacuzzi, serious toys, a French restaurant disguised as a galley, and a crew that actually knows what they’re doing, THE BLUE DREAM is the rational, high-signal choice on a long results page of “nice boats.”

What is the cabin arrangement of THE BLUE DREAM?

THE BLUE DREAM sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin King size bed Private en-suite bathroom Full
Guest Cabin 1 Queen size bed Private en-suite bathroom Full
Guest Cabin 2 Queen size bed Private en-suite bathroom Full
Guest Cabin 3 Queen size bed Private en-suite bathroom Full

THE BLUE DREAM

Guest Cabin
Guest Cabin
  • Weekly price:
    $27,500

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 25lph / 6.6gph
  • Cruising Speed: 8kn
  • Max. Speed: 10kn
  • Built Year: 2024
Guest Cabin
Guest Cabin

THE BLUE DREAM Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 55,000EUR to 55,000EUR 11,000EUR to 16,500EUR 66,000EUR to 71,500EUR Discounts outside the main season are common.
7 day charter 27,500EUR to 27,500EUR 5,500EUR to 8,250EUR 33,000EUR to 35,750EUR Standard charter rate, base for all calculations.
3 day charter 13,750EUR to 13,750EUR 2,750EUR to 4,125EUR 16,500EUR to 17,875EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,500EUR / 6 * 3 days = 13,750EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR27,500

High season rate: EUR27,500

Amenities

Air Conditioning: yes
Outdoor Shower: yes
Indoor Audio System: yes
Jacuzzi On Deck: yes
Swim Platform: yes
TV Saloon: yes
Wi-Fi: yes

Specifications

Guests: 8
Maxspeed: 10kn
Cabins: 4
Jacuzzi:
Helipad: no

Features

Cruising Speed: 8kn
Max Speed: 10kn

More Specifications

Diving

Snorkeling Gear: Snorkeling Gear
Underwater Scooters: Underwater scooters

Fishing

Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interestcheck with your broker.
Toy Description
Dinghy - Highfield 4.60m 1 dinghy with 60HP outboard, max 9 pax.
Paddleboards 2 stand-up paddleboards.
Seabobs - JOBE Infinity 2 Seabobs for powered underwater and surface cruising.
Wakeboard 1 wakeboard.
Water skis - adult Adult water skis set.
Sea Scooters - Yamaha RDS 280 2 Yamaha RDS 280 sea scooters for assisted swimming and snorkeling.
Towed buoy 1 towed buoy.
Yoga mats Yoga mats available for on-board workouts.
Snorkeling gear Snorkeling equipment for guests.
Underwater scooters Underwater scooters available for powered swimming.
Fishing gear Fishing gear on board

Crew

Captain Serge Milliard Serge drives The Blue Dream with the calm precision of a skipper who has burned serious miles across oceans and race lines, turning your cruise into a tight, effortless run from one perfect anchorage to the next. He threads comfort and performance together, so you feel the boat move fast while everything around you stays easy and controlled.

  • French nationality, born 1967
  • Professional background on catamarans from 60 to 82 feet in the Mediterranean and Caribbean
  • Experience in transatlantic cruises and regattas
  • Holds Captain 200, STCW 10, and STCW 95 licenses

Chef / Second Captain Julien Charton Julien runs your plate and your passage in the same sharp line, bringing Lyon-level cooking to a sea galley while backing up the helm with a full sailing ticket. You get serious cuisine tuned to the day’s pace, plus a second captain who can step in when the wind shifts.

  • French nationality
  • Holds CAP in cooking and opened his first restaurant in Lyon
  • Qualified with Captain 200 Voile license

Estelle runs the interior like an extra set of captain’s hands, flipping from service to deck work to galley support so the boat feels tight, smooth, and always one step ahead of you. She reads a mixed group fast and quietly shifts the flow so families, couples, and friends all get the pace they came for.

  • Dual nationality: French and British; 33 years old
  • 12 years’ experience in the maritime industry as Deck / Stew / Cook
  • Sea time across the Pacific, Caribbean, and North Atlantic
  • Worked on catamarans from 65 to 72 feet; holds STCW and CFBS qualifications

Menu

Breakfast: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter

Cakes, pies, fresh fruits, dips & cocktails served during the day

Day 1
Lunch: Creole-style marinated sea bream
Black rice pilaf
Cucumber, red onion, sumac and lemon salad
Mango apple crumble with toasted almonds and vanilla ice cream

Day 2
Lunch: Mediterranean buffet: split-pea falafel, boureks, hummus, trina sauce, Lebanese tabbouleh, beef meatballs with toasted pine nuts
Iced exotic fruit soup

Day 3
Lunch: Crying tiger salad
Chocolate mousse

Day 4
Lunch: Deconstructed lasagne with pigeon peas, rocket green onions and buttered hazelnuts
Banofee

Day 5
Lunch: Satay chicken skewers, crunchy vegetables
Bananas flambé

Day 6
Lunch: Prawn and cuttlefish fricassee with parsley, christophine gratin
Pear tart

Day 7
Lunch: Grilled fish, avocado-tomato salad
Salted butter caramel cheesecake

Day 1
Dinner: Green tomato burrata salad with truffle oil
Parmentier of duck confit, butternut confit and shallot compote
Crème brûlée

Day 2
Dinner: Sucrine with Caesar sauce and walnut oil, smoked duck breast
Risotto with clams and lemon
Pistachio Tiramisu

Day 3
Dinner: Cold zucchini soup with curry and crunchy cauliflower florets
Lamb mouse confit with battery syrup and thyme, potato mille feuilles
Coconut flan

Day 4
Dinner: Confit peppers and Catalan hard-boiled eggs
Pork Colombo
Coupe glacée

Day 5
Dinner: Caprese and rocket salad
Octopus a la Gallega
Pecan brownie, vanilla ice cream

Day 6
Dinner: Grilled lobster on the beach

Day 7
Dinner: Smacked cucumber salad
Thai chicken curry
Panna Cotta with red fruit coulis

Desserts are included in the daily menus such as Mango apple crumble with toasted almonds, Crème brûlée, Pistachio Tiramisu, Coconut flan, Banofee, Bananas flambé, Pear tart, Salted butter caramel cheesecake, Pecan brownie with vanilla ice cream, and Panna Cotta with red fruit coulis.

Cakes, pies, fresh fruits, dips & cocktails are served throughout the day for snacks.

Chef Julien Charton blends French culinary excellence with versatile sea-inspired flavors, ensuring delightful gourmet experiences.

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    THE BLUE DREAM

    Price from $27,500/week

    High season $Inquire/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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