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THE BLUE DREAM Yacht Description

Offered by DMA Yachting, the impressive charter yacht THE BLUE DREAM is a 67 ft sailing catamaran featuring a jetski and a hot tub. The key elements of THE BLUE DREAM are her elegant profile and culinary experience. THE BLUE DREAM spends the summer and winter season in British Virgin Islands. She was completed by the famous yacht builder Fountaine Pajot in 2024. The expansive yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.

THE BLUE DREAM is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 2 x 170HP Yanmar Onan 17kW engines .

What is the cabin arrangement of THE BLUE DREAM?

THE BLUE DREAM

Guest Cabin
Guest Cabin
  • Weekly price:
    $27,500

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 25lph / 6.6gph
  • Cruising Speed: 8kn
  • Max. Speed: 10kn
  • Built Year: 2024
Guest Cabin
Guest Cabin

THE BLUE DREAM Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 55,000EUR to 55,000EUR 11,000EUR to 16,500EUR 66,000EUR to 71,500EUR Discounts outside the main season are common.
7 day charter 27,500EUR to 27,500EUR 5,500EUR to 8,250EUR 33,000EUR to 35,750EUR Standard charter rate, base for all calculations.
3 day charter 13,750EUR to 13,750EUR 2,750EUR to 4,125EUR 16,500EUR to 17,875EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,500EUR / 6 * 3 days = 13,750EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR27,500

High season rate: EUR27,500

Amenities

Air Conditioning: yes
Outdoor Shower: yes
Indoor Audio System: yes
Jacuzzi On Deck: yes
Swim Platform: yes
TV Saloon: yes
Wi-Fi: yes

Specifications

Guests: 8
Maxspeed: 10kn
Cabins: 4
Jacuzzi:
Helipad: no

Features

Cruising Speed: 8kn
Max Speed: 10kn

More Specifications

Diving

Snorkeling Gear: Snorkeling Gear
Underwater Scooters: Underwater scooters

Fishing

Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Menu

Breakfast: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter

Cakes, pies, fresh fruits, dips & cocktails served during the day

Day 1
Lunch: Creole-style marinated sea bream
Black rice pilaf
Cucumber, red onion, sumac and lemon salad
Mango apple crumble with toasted almonds and vanilla ice cream

Day 2
Lunch: Mediterranean buffet: split-pea falafel, boureks, hummus, trina sauce, Lebanese tabbouleh, beef meatballs with toasted pine nuts
Iced exotic fruit soup

Day 3
Lunch: Crying tiger salad
Chocolate mousse

Day 4
Lunch: Deconstructed lasagne with pigeon peas, rocket green onions and buttered hazelnuts
Banofee

Day 5
Lunch: Satay chicken skewers, crunchy vegetables
Bananas flambé

Day 6
Lunch: Prawn and cuttlefish fricassee with parsley, christophine gratin
Pear tart

Day 7
Lunch: Grilled fish, avocado-tomato salad
Salted butter caramel cheesecake

Day 1
Dinner: Green tomato burrata salad with truffle oil
Parmentier of duck confit, butternut confit and shallot compote
Crème brûlée

Day 2
Dinner: Sucrine with Caesar sauce and walnut oil, smoked duck breast
Risotto with clams and lemon
Pistachio Tiramisu

Day 3
Dinner: Cold zucchini soup with curry and crunchy cauliflower florets
Lamb mouse confit with battery syrup and thyme, potato mille feuilles
Coconut flan

Day 4
Dinner: Confit peppers and Catalan hard-boiled eggs
Pork Colombo
Coupe glacée

Day 5
Dinner: Caprese and rocket salad
Octopus a la Gallega
Pecan brownie, vanilla ice cream

Day 6
Dinner: Grilled lobster on the beach

Day 7
Dinner: Smacked cucumber salad
Thai chicken curry
Panna Cotta with red fruit coulis

Desserts are included in the daily menus such as Mango apple crumble with toasted almonds, Crème brûlée, Pistachio Tiramisu, Coconut flan, Banofee, Bananas flambé, Pear tart, Salted butter caramel cheesecake, Pecan brownie with vanilla ice cream, and Panna Cotta with red fruit coulis.

Cakes, pies, fresh fruits, dips & cocktails are served throughout the day for snacks.

Chef Julien Charton blends French culinary excellence with versatile sea-inspired flavors, ensuring delightful gourmet experiences.

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    THE BLUE DREAM

    Price from $27,500/week

    High season $Inquire/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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