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THE BLUE DREAM Yacht Description

  • Jacuzzi on deck:
    Perfect for luxury relaxation and romantic moments with stunning sea views.
  • Premium water toys including 2 Seabobs & 2 Yamaha Sea Scooters:
    Guests enjoy underwater exploration with the top-rated Seabob and powerful Yamaha RDS 280 sea scooters.
  • Wide swim platform & outdoor shower:
    Easy and safe water access encourages family fun and water sports time together.

Introduced by DMA Yachting, the majestic charter yacht THE BLUE DREAM is a 67 ft sailing catamaran featuring a jetski and a hot tub. The key elements of THE BLUE DREAM are her well-chosen interiors and interconnection with the sea. THE BLUE DREAM spends the summer and winter season in British Virgin Islands. She was delivered by the well-known ship builder Fountaine Pajot in 2024. The ingenious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.

THE BLUE DREAM is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The modern cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 x 170HP Yanmar Onan 17kW engines .

What is the cabin arrangement of THE BLUE DREAM?

THE BLUE DREAM

Guest Cabin
Guest Cabin
  • Weekly price:
    $27,500

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 25lph / 6.6gph
  • Cruising Speed: 8kn
  • Max. Speed: 10kn
  • Built Year: 2024
Guest Cabin
Guest Cabin

THE BLUE DREAM Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 55,000EUR to 55,000EUR 11,000EUR to 16,500EUR 66,000EUR to 71,500EUR Discounts outside the main season are common.
7 day charter 27,500EUR to 27,500EUR 5,500EUR to 8,250EUR 33,000EUR to 35,750EUR Standard charter rate, base for all calculations.
3 day charter 13,750EUR to 13,750EUR 2,750EUR to 4,125EUR 16,500EUR to 17,875EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,500EUR / 6 * 3 days = 13,750EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR27,500

High season rate: EUR27,500

Amenities

Air Conditioning: yes
Outdoor Shower: yes
Indoor Audio System: yes
Jacuzzi On Deck: yes
Swim Platform: yes
TV Saloon: yes
Wi-Fi: yes

Specifications

Guests: 8
Maxspeed: 10kn
Cabins: 4
Jacuzzi:
Helipad: no

Features

Cruising Speed: 8kn
Max Speed: 10kn

More Specifications

Diving

Snorkeling Gear: Snorkeling Gear
Underwater Scooters: Underwater scooters

Fishing

Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interestcheck with your broker.
Toy Description
Dinghy - Highfield 4.60m 1 dinghy with 60HP outboard, max 9 pax.
Paddleboards 2 stand-up paddleboards.
Seabobs - JOBE Infinity 2 Seabobs for powered underwater and surface cruising.
Wakeboard 1 wakeboard.
Water skis - adult Adult water skis set.
Sea Scooters - Yamaha RDS 280 2 Yamaha RDS 280 sea scooters for assisted swimming and snorkeling.
Towed buoy 1 towed buoy.
Yoga mats Yoga mats available for on-board workouts.
Snorkeling gear Snorkeling equipment for guests.
Underwater scooters Underwater scooters available for powered swimming.
Fishing gear Fishing gear on board

Crew

Captain Serge Milliard Serge runs this 67-foot cat like a tight, quiet machine, reading Med weather and crowded anchorages so you just slide into the best spots without the drama. His game is calm precision—smooth passages, clean maneuvers, and a sense that nothing at sea can surprise him anymore.
  • French captain, born 1967.
  • Holds Captain 200 license plus STCW 10 / STCW 95.
  • Extensive experience on 60–82 ft catamarans in the Mediterranean and Caribbean.
  • Background in transatlantic crossings and regattas.

Chef Julien Charton Julien cooks like a Lyon restaurant and moves like a trained sailor, turning quiet bays into serious food moments without slowing the yacht down. He reads your tastes fast, then pushes out sharp, confident plates that match the day’s mood and the horizon.
  • French nationality; trained chef with CAP cooking qualification.
  • Opened and ran his own restaurant in Lyon, France.
  • Holds Capitaine 200 Voile qualification (sail captain).
  • Serves as both yacht chef and second captain.

Estelle runs the guest space like a front-line cockpit—fast, precise, and discreet—so service, decks, and details stay sharp even when the boat is moving hard. She bridges guests, galley, and deck without friction, which means your day feels easy no matter what the schedule throws at it.
  • French–British dual nationality; 33 years old.
  • 12 years of maritime experience as deck/stew/cook.
  • Has worked across the Pacific, Caribbean, and North Atlantic.
  • Experience on 65–72 ft catamarans; holds STCW / CFBS qualifications.

Menu

Breakfast: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter

Cakes, pies, fresh fruits, dips & cocktails served during the day

Day 1
Lunch: Creole-style marinated sea bream
Black rice pilaf
Cucumber, red onion, sumac and lemon salad
Mango apple crumble with toasted almonds and vanilla ice cream

Day 2
Lunch: Mediterranean buffet: split-pea falafel, boureks, hummus, trina sauce, Lebanese tabbouleh, beef meatballs with toasted pine nuts
Iced exotic fruit soup

Day 3
Lunch: Crying tiger salad
Chocolate mousse

Day 4
Lunch: Deconstructed lasagne with pigeon peas, rocket green onions and buttered hazelnuts
Banofee

Day 5
Lunch: Satay chicken skewers, crunchy vegetables
Bananas flambé

Day 6
Lunch: Prawn and cuttlefish fricassee with parsley, christophine gratin
Pear tart

Day 7
Lunch: Grilled fish, avocado-tomato salad
Salted butter caramel cheesecake

Day 1
Dinner: Green tomato burrata salad with truffle oil
Parmentier of duck confit, butternut confit and shallot compote
Crème brûlée

Day 2
Dinner: Sucrine with Caesar sauce and walnut oil, smoked duck breast
Risotto with clams and lemon
Pistachio Tiramisu

Day 3
Dinner: Cold zucchini soup with curry and crunchy cauliflower florets
Lamb mouse confit with battery syrup and thyme, potato mille feuilles
Coconut flan

Day 4
Dinner: Confit peppers and Catalan hard-boiled eggs
Pork Colombo
Coupe glacée

Day 5
Dinner: Caprese and rocket salad
Octopus a la Gallega
Pecan brownie, vanilla ice cream

Day 6
Dinner: Grilled lobster on the beach

Day 7
Dinner: Smacked cucumber salad
Thai chicken curry
Panna Cotta with red fruit coulis

Desserts are included in the daily menus such as Mango apple crumble with toasted almonds, Crème brûlée, Pistachio Tiramisu, Coconut flan, Banofee, Bananas flambé, Pear tart, Salted butter caramel cheesecake, Pecan brownie with vanilla ice cream, and Panna Cotta with red fruit coulis.

Cakes, pies, fresh fruits, dips & cocktails are served throughout the day for snacks.

Chef Julien Charton blends French culinary excellence with versatile sea-inspired flavors, ensuring delightful gourmet experiences.

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    THE BLUE DREAM

    Price from $27,500/week

    High season $Inquire/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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