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SWAN Yacht Charter

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SWAN Yacht Description

  • Starlink Wi-Fi:
    Stay better connected for work, streaming, and messages while cruising the Windwards.
  • Sea Wing sea scooter (optional extra):
    Zip around reefs and bays with an easy-to-use electric sea scooter.
  • Family-friendly towables & kids’ skis:
    Includes doughnut/tube towable and children’s water-skis for all-ages water time.

Easy living for eight. SWAN is a 50-foot Lagoon sailing catamaran built in 2020, set up to sleep 8 guests without the usual catamaran crowding issues.

Four equal cabins. You get 4 queen guest cabins, all en-suite, so couples can unpack once and stop negotiating shower schedules. Simple win.

Comfort stays on. Full air conditioning runs off a generator, with Wi‑Fi onboard, a Fusion stereo system for the background playlist, and an outdoor shower for the post-swim rinse before you track salt through the salon.

Water time is covered. A Brig Falcon 330 tender (30hp) makes shore runs easy, and the toy locker leans active: snorkeling gear, two stand-up paddleboards, a sea scooter, plus kid-friendly options like children’s water skis and a towable donut/tube.

What is the cabin arrangement of SWAN?

SWAN sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Primary Suite (Aft) Queen size bed Private en-suite bathroom Full
VIP Suite Queen size bed Private en-suite bathroom Full
Guest Cabin 1 Queen size bed Private en-suite bathroom Full
Guest Cabin 2 Queen size bed Private en-suite bathroom Full

SWAN

Guest Bathroom
Guest Bathroom

  • Weekly price:
    $24,000

  • Length: 50'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 7kn
  • Max. Speed: 10kn
  • Built Year: 2020
Interior
Interior
Yacht Video play icon

SWAN Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 48,000USD to 48,000USD 9,600USD to 14,400USD 57,600USD to 62,400USD Discounts outside the main season are common.
7 day charter 24,000USD to 24,000USD 4,800USD to 7,200USD 28,800USD to 31,200USD Standard charter rate, base for all calculations.
3 day charter 12,000USD to 12,000USD 2,400USD to 3,600USD 14,400USD to 15,600USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,000USD / 6 * 3 days = 12,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD24,000

High season rate: USD24,000

Amenities

Air Conditioning: yes
BBQ: yes
Outdoor Shower: yes
Wi-Fi: yes

Specifications

Guests: 8
Maxspeed: 10kn
Cabins: 4
Jacuzzi: no
Helipad: no
At Anchor
At Anchor
Guest Cabin
Guest Cabin

Features

Cruising Speed: 7kn
Max Speed: 10kn

More Specifications

Diving

Snorkeling Gear: Snorkeling Gear

Fishing

Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:
Guest Cabin
Guest Cabin

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Sea scooter Sea Wing - Sea Scooter for underwater propulsion.
Doughnut Doughnut towable for being pulled behind the tender.
Tube - towable Tube - towable for being towed behind the tender.
Paddleboards 2 stand-up paddleboards.
Water skis - child Children's water-skis for kids.
Swimming noodles Swimming noodles for use in the water.
Snorkeling gear Snorkeling gear for guests.
Fishing gear Fishing gear (rod and reel).
Dinghy Brig Falcon 330 dinghy with 30hp engine for 4 pax.

Crew

Captain: Adrian Wood

Runs the charter with safety and timing driven by 35+ years sailing and 100,000+ nautical miles. Brings regatta-level sail handling from events like the St. Maarten Heineken Regatta, Les Voiles de St. Barths, and Antigua Sailing Festival.

  • 35+ years sailing experience
  • 100,000+ nautical miles logged
  • RYA Offshore Yachtmaster
  • Language: English

Chef / Stewardess Meghan Ferguson Covers chef, stewardess, and first mate duties, keeping meals and interior service on pace throughout the day. Uses locally sourced ingredients and can add yoga sessions as a certified instructor.

  • Roles onboard: chef, stewardess, first mate
  • Menus built around locally sourced, environmentally conscious ingredients
  • Certified yoga instructor (wellness and yoga sessions available)

Menu

  • Day 2: Tropical fruit platter, cheese platter, cereal, toast, bagels, jams, cream cheese, yoghurt, boiled eggs, smoked salmon salsa
  • Day 3: Eggs Florentine, bacon, toast, jams, cream cheese, small fruit platter, cheese platter
  • Day 4: Banana bread, fruit platter, cheese platter, cereal, toast, bagels, jams, yoghurt, cream cheese
  • Day 5: Baked omelet with warm salsa, bacon, toast, jams, cream cheese, small fruit and cheese platter
  • Day 6: Muffins, fruit platter, cheese platter, cereal, toast, bagels, jams, yoghurt, cream cheese (coffee and liqueurs)
  • Day 7: Ham “portholes”, sausages, small fruit and cheese platter, toast, jams, cream cheese (coffee and liqueurs)
  • Day 8: Fruit salad, cheese platter, cereal, toast, bagels, jams, yoghurt (coffee and liqueurs)

  • Day 2: Caribbean chicken salad with fresh baguettes
  • Day 3: Zucchini and beef wraps
  • Day 4: Seared tuna & Niçoise salad with beer bread
  • Day 5: Bobotie with curry rice, banana salsa, tomato & onion sambals
  • Day 6: Smoked salmon quiche with fresh crusty bread, tropical quinoa salad
  • Day 7: Chicken kebabs with potato and avocado salad

  • Day 1: Pork tenderloin with orange brandy sauce, savoury sweet potato mash, balsamic green beans, leaf salad
  • Day 2 (Main): Lemon caper mahi mahi, spicy black bean & plantain salad, butter couscous, chickpea & feta salad
  • Day 3 (Main): Curry shrimp with noodles and vegetables, Asian slaw
  • Day 4 (Main): Barbuda pineapple chicken, polenta cakes, stir-fry vegetables, Calypso salad
  • Day 5: BBQ baby back ribs, garlic mash, roasted seasonal vegetables
  • Day 6 (Main): Italian-style lasagna, grilled broccoli, garlic potatoes, Mediterranean salad
  • Day 7: Blackened mahi mahi with basmati rice, mango salsa, crispy salad

  • Day 1: Apple rose tarts, coffee and liqueurs
  • Day 2: Individual key lime pies, coffee and liqueurs
  • Day 3: Rum brownies with dark chocolate mousse, coffee and liqueurs
  • Day 4: Passion fruit delight, coffee and liqueurs
  • Day 5: Homemade cinnamon ice cream
  • Day 6: Piña colada cake
  • Day 7: Cheesecake

Snacks & Cocktails
  • Day 1: Welcome snacks – Sea Breeze & rum punch, smooth hummus, crudités, sliced baguette
  • Day 2: Cocktails, tzatziki with toasted tortilla triangles
  • Day 3: Cheese, olives, sausages
  • Day 4: Fish tacos
  • Day 5: Cocktails, pepper dips with pita triangles or crackers
  • Day 6: Cocktails, cucumber & salmon rolls
  • Day 7: Cocktails, shrimp tapenade with crackers
Chef’s Style & Influences

Fresh, locally sourced Caribbean cuisine with Mediterranean touches, creative salads, vibrant salsas, and elegant homemade desserts.

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    SWAN

    Price from $24,000/week

    High season $Inquire/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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