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SWAN Yacht Description

Offered by DMA Yachting, the astonishing charter yacht SWAN is a 50 ft sailing catamaran featuring a jetski and a hot tub. The promiment features of SWAN are her well-chosen interiors and fantastic layout. SWAN spends the summer and winter season in British Virgin Islands. She was completed by the famous yacht builder Lagoon in 2020. The spacious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.

SWAN is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 80hp Yanmar 13.5KW Kohler engines .

What is the cabin arrangement of SWAN?

SWAN

Guest Bathroom
Guest Bathroom
  • Weekly price:
    $24,000

  • Length: 50'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 7kn
  • Max. Speed: 10kn
  • Built Year: 2020
Interior
Interior

SWAN Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 48,000USD to 48,000USD 9,600USD to 14,400USD 57,600USD to 62,400USD Discounts outside the main season are common.
7 day charter 24,000USD to 24,000USD 4,800USD to 7,200USD 28,800USD to 31,200USD Standard charter rate, base for all calculations.
3 day charter 12,000USD to 12,000USD 2,400USD to 3,600USD 14,400USD to 15,600USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,000USD / 6 * 3 days = 12,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD24,000

High season rate: USD24,000

Amenities

Air Conditioning: yes
BBQ: yes
Outdoor Shower: yes
Wi-Fi: yes

Specifications

Guests: 8
Maxspeed: 10kn
Cabins: 4
Jacuzzi: no
Helipad: no

Features

Cruising Speed: 7kn
Max Speed: 10kn

More Specifications

Diving

Snorkeling Gear: Snorkeling Gear

Fishing

Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Crew

Captain: Adrian Wood

Captain Gus runs a tight, relaxed ship at the same time, reading the weather, the boat, and his guests so you get maximum adventure with minimum stress. He drives hard toward the good stuff—clear anchorages, fast sails, and hidden local spots most visitors never see.
  • Over 35 years of sailing experience with more than 100,000 nautical miles logged.
  • Certified RYA Offshore Yachtmaster / Yachtmaster Ocean (200 tons).
  • Command experience across the Caribbean, Mediterranean, and multiple ocean passages.
  • Regatta competitor in St. Maarten Heineken Regatta, St. Barths Les Voiles, and Antigua Sailing Festival.

Chef / Stewardess – Meghan Ferguson Meghan runs the inside game: sharp, calm, and creative, laying down dishes that taste like a high-end restaurant while keeping the boat spotless and the vibe easy. She threads wellness into the trip with food and yoga that leave guests feeling lighter, not drained.
  • Extensive experience as chef, stewardess, and first mate on luxury charter yachts.
  • Specializes in menus built around locally sourced, environmentally conscious ingredients.
  • Provides full-service hospitality, including dining service and daily housekeeping.
  • Certified yoga instructor offering optional wellness-focused charter experiences.

Menu

  • Day 2: Tropical fruit platter, cheese platter, cereal, toast, bagels, jams, cream cheese, yoghurt, boiled eggs, smoked salmon salsa
  • Day 3: Eggs Florentine, bacon, toast, jams, cream cheese, small fruit platter, cheese platter
  • Day 4: Banana bread, fruit platter, cheese platter, cereal, toast, bagels, jams, yoghurt, cream cheese
  • Day 5: Baked omelet with warm salsa, bacon, toast, jams, cream cheese, small fruit and cheese platter
  • Day 6: Muffins, fruit platter, cheese platter, cereal, toast, bagels, jams, yoghurt, cream cheese (coffee and liqueurs)
  • Day 7: Ham “portholes”, sausages, small fruit and cheese platter, toast, jams, cream cheese (coffee and liqueurs)
  • Day 8: Fruit salad, cheese platter, cereal, toast, bagels, jams, yoghurt (coffee and liqueurs)

  • Day 2: Caribbean chicken salad with fresh baguettes
  • Day 3: Zucchini and beef wraps
  • Day 4: Seared tuna & Niçoise salad with beer bread
  • Day 5: Bobotie with curry rice, banana salsa, tomato & onion sambals
  • Day 6: Smoked salmon quiche with fresh crusty bread, tropical quinoa salad
  • Day 7: Chicken kebabs with potato and avocado salad

  • Day 1: Pork tenderloin with orange brandy sauce, savoury sweet potato mash, balsamic green beans, leaf salad
  • Day 2 (Main): Lemon caper mahi mahi, spicy black bean & plantain salad, butter couscous, chickpea & feta salad
  • Day 3 (Main): Curry shrimp with noodles and vegetables, Asian slaw
  • Day 4 (Main): Barbuda pineapple chicken, polenta cakes, stir-fry vegetables, Calypso salad
  • Day 5: BBQ baby back ribs, garlic mash, roasted seasonal vegetables
  • Day 6 (Main): Italian-style lasagna, grilled broccoli, garlic potatoes, Mediterranean salad
  • Day 7: Blackened mahi mahi with basmati rice, mango salsa, crispy salad

  • Day 1: Apple rose tarts, coffee and liqueurs
  • Day 2: Individual key lime pies, coffee and liqueurs
  • Day 3: Rum brownies with dark chocolate mousse, coffee and liqueurs
  • Day 4: Passion fruit delight, coffee and liqueurs
  • Day 5: Homemade cinnamon ice cream
  • Day 6: Piña colada cake
  • Day 7: Cheesecake

Snacks & Cocktails
  • Day 1: Welcome snacks – Sea Breeze & rum punch, smooth hummus, crudités, sliced baguette
  • Day 2: Cocktails, tzatziki with toasted tortilla triangles
  • Day 3: Cheese, olives, sausages
  • Day 4: Fish tacos
  • Day 5: Cocktails, pepper dips with pita triangles or crackers
  • Day 6: Cocktails, cucumber & salmon rolls
  • Day 7: Cocktails, shrimp tapenade with crackers

Chef’s Style & Influences

Fresh, locally sourced Caribbean cuisine with Mediterranean touches, creative salads, vibrant salsas, and elegant homemade desserts.

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    SWAN

    Price from $24,000/week

    High season $Inquire/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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