Yacht Description
Easy living for eight. SWAN is a 50-foot Lagoon sailing catamaran built in 2020, set up to sleep 8 guests without the usual catamaran crowding issues.
Four equal cabins. You get 4 queen guest cabins, all en-suite, so couples can unpack once and stop negotiating shower schedules. Simple win.
Comfort stays on. Full air conditioning runs off a generator, with Wi‑Fi onboard, a Fusion stereo system for the background playlist, and an outdoor shower for the post-swim rinse before you track salt through the salon.
Water time is covered. A Brig Falcon 330 tender (30hp) makes shore runs easy, and the toy locker leans active: snorkeling gear, two stand-up paddleboards, a sea scooter, plus kid-friendly options like children’s water skis and a towable donut/tube.
Specifications
- Length overall
- 48ft / 14 m
- Beam
- 8.1m
- Draft
- 1.5m
- Builder
- Lagoon
- Year built
- 2021
- Type
- Sailing Catamaran
- Cruising speed
- 7 knots
- Top speed
- 10 knots
- Generator
- Yes
- Guests
- 10
- Cabins
- 6
Charter Price
From $20,500 to $24,000 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
Summer Season
Winter Season
- Total guests
- 10
- Total cabins
- 6
- Double cabins
- 4
- Single cabins
- 2
- Heads
- 4
- Electric heads
- 4
- A/C
- Full
- A/C at night
- Yes
6 staterooms for 10 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite (Aft) | Queen size bed | Private en-suite bathroom | Full |
| VIP Suite | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
MCA-certified Master of Yachts with 20+ years commanding sailing and motor yachts up to 40m across the Mediterranean, Caribbean, and Atlantic. Keeps navigation and safety standards tight, and guides guests to anchorages and beaches using local-area knowledge.
- Italian nationality
- MCA-certified Master of Yachts
- 20+ years maritime experience; commands yachts up to 40m
- Speaks English and Italian; conversational French and Spanish
Manages the interior and galley for charters cruising the Mediterranean, Caribbean, and U.S. waters, coordinating provisioning and service so days run on schedule. Adapts meals and onboard routines to guest preferences based on her hospitality and wellness background.
- Italian nationality
- Chief Stewardess and Cook on private and charter yachts
- Experience includes long seasons, Atlantic crossings, and yacht recommissioning
- Speaks Italian, English, Spanish, and French
-
Starlink Wi-Fi:
Stay better connected for work, streaming, and messages while cruising the Windwards. -
Sea Wing sea scooter (optional extra):
Zip around reefs and bays with an easy-to-use electric sea scooter. -
Family-friendly towables & kids’ skis:
Includes doughnut/tube towable and children’s water-skis for all-ages water time.
- Crew pets
- Yes
- Pet type
- Small
- BBQ
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Sea scooter | Sea Wing - Sea Scooter for underwater propulsion. |
| Doughnut | Doughnut towable for being pulled behind the tender. |
| Tube - towable | Tube - towable for being towed behind the tender. |
| Paddleboards | 2 stand-up paddleboards. |
| Water skis - child | Children's water-skis for kids. |
| Swimming noodles | Swimming noodles for use in the water. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear (rod and reel). |
| Dinghy | Brig Falcon 330 dinghy with 30hp engine for 4 pax. |
Day 2
- Tropical Fruit platter , Cheese platter , Cereal, Toast, Bagels, Jam
- Cream Cheese, Yoghurt, Boiled eggs and Smoked Salmon Salsa
Day 3
- Eggs Florentine – served with bacon, toast, jam, cream cheese, small fruit platter
- Cheese Platter
Day 4
- Banana Bread – served with fruit platter, cheese platter, cereal, toast
- Bagels, Jam, Yoghurt, Cream Cheese
Day 5
- Baked Omelet – warm salsa, bacon, toast, jam, cream cheese
- Small Fruit & Cheese Platter
Day 6
- Coffee/Liquors
- Muffins, Fruit Platter, Cheese Platter , Cereal, Toast, Bagels, Jam
- Yoghurt, Cream Cheese
Day 7
- Coffee/Liquors
- Ham Portholes – served with sausages, small fruit & cheese platter, toast, jam
- Cream Cheese
Day 8
- Coffee/Liquors
- Fruit Salad , Cheese Platter , Cereal, Toast, Bagels, Jam, Yoghurt
Day 2
- Caribbean Chicken Salad – served with fresh baguettes
Day 3
- Zucchini and Beef Wraps
Day 4
- Seared Tuna & Nicosia Salad – served with beer bread
Day 5
- Bobotie – with curry rice
- Banana Salsa
- Tomato & Onion Sambals
Day 6
- Smoked salmon Quiche – with fresh bakes crusty bread
- Tropical Quinoa Salad
Day 7
- Chicken Kebabs – with potato and avocado salad
Day 1
- Pork Tenderloin – orange brandy sauce
- Savoury Sweet Potato Mash
- Balsamic Green Beans – with leaf salad
Day 2
- Lemon Caper Mahi Mahi
- Spicy Black Bean & Plantain Salad – with butter couscous
- Chickpea & Feta Salad
Day 3
- Curry Shrimp – with noodles and vegetables
- Asian Slaw
Day 4
- Barbuda Pineapple Chicken
- Polenta Cakes – with stir fry vegetables
- Calypso Salad
Day 5
- BBq baby back ribs – garlic mash, roasted seasonal vegetables
Day 6
- Italian recipe lasagna
- Grilled Broccoli – with garlic potatoes
- Mediterranean Salad
Day 7
- Blacked Mahi Mahi – basmati rice, mango salsa, crispy salad
Day 1
- Apple Rose Tarts
- Coffee/Liquors
Day 2
- Individual Key Lime Pie
- Coffee/Liquors
Day 3
- Rum Brownies – with dark chocolate mousse
- Coffee/Liquors
Day 4
- Passion Fruit Delight
- Coffee/Liquors
Day 5
- Homemade Cinnamon ice cream
Day 6
- Pina Colada Cake
Day 7
- Cheesecake
Day 1
- Welcome snacks
- Sea Breeze & Rum Punch, Smooth Hummus , Crudités & sliced Baguette
Day 2
- Cocktails, Tzatziki and Toasted Tortilla Triangles
Day 3
- Cheese, Olives, Sausages
Day 4
- Fish Tacos
Day 5
- Cocktails, Pepper Dips and Pita Triangles or Crackers
Day 6
- Cocktails, Cucumber & Salmon Rolls
Day 7
- Cocktails, Shrimp Tapenade with Crackers
Chef’s Style & Influences
Caribbean flavors with seafood, tropical fruit, and global touches like Mediterranean and Asian salads.
Onboard Entertainment
Guests’ entertainment and enjoyment of their cruise is carefully catered for including a comfortable Brig tender with 30hp engine, snorkeling equipment, noodles, paddle boards, gas BBQ grill, Fusion stereo system, Starlink WIFI and more. An extensive list of further amenities and water toys can be seen under the amenities section above. Clients are welcome to bring their own brand of toiletries.
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Greek
- Homeport
- Port Louis Marina, Grenada
- License
- 1
- Permit
- 1
Charter Reviews
Elena & Mauro - Wonderful sailing trip from St Lucia to Mustique! Great food and company with friends and celebrations. Thank you! Kathy & JR
Elena & Mauro - What a special trip. It was simply wonderful! We can't thank you enough! Take care of yourselves, Jody and Julie, New Orleans, Louisiana
Elena & Mauro, Thank you for a wonderful sailing trip! You are perfect hosts and your professionalism, passion for your work, and genuine positive and friendly personalities are greatly appreciated. We hope to share this opportunity again! Ian and Jen
Dear Elena & Mauro, thank you for a fabulous time! You are both amazing! Keith & Liz
Thank you for helping us create an incredible week of memories for our family! We appreciate all the hard work and hospitality you have showed us. Thank you for all the adventures and conversations. Please keep in touch and come visit us in Connecticut! Caio!
All the best to both of you always. Dee and Kena
Thank you so much Captain Mauro and Chef Elena for a wonderful and unforgettable experience. We couldn't have asked for a more amazing crew! I had so much fun watching the animals and the food was so so good. Thank you for teaching us how to be Navy Seals!!
Ariya 13 years old xx
Thanks for the good times this week! I steamed all of yall in Wizard. Peace out brotatos! Winn and Wizard Champ
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