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SUNNYACHT Yacht Description

  • Inflatable Trampoline on foredeck:
    Great family fun spot for bouncing, sunbathing or relaxing together on the water.
  • Extensive water sports selection:
    Includes 2 stand-up paddleboards, 2 windsurfers, wakeboard, water skis & towable tube for adventure.
  • Spacious flybridge with 360° panoramic views:
    Perfect for social dining, sunbathing on sun pads, and enjoying cocktails with ocean vistas.

Introduced by DMA Yachting, the breathtaking charter yacht SUNNYACHT is a 62 ft sailing catamaran featuring a jetski and a hot tub. The most attractive features of SUNNYACHT are her elegant profile and experienced crew. SUNNYACHT spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Sunreef Yachts in 2008. A well-done refit was delivered in 2023. The ingenious yacht layout features 3 generous cabins and easily accommodates a maximum of 6 guests.

SUNNYACHT is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2x Inboard engines at 110hp each engines .

What is the cabin arrangement of SUNNYACHT?

SUNNYACHT

Main Salon
Main Salon
  • Weekly price:
    $27,900

  • Length: 62'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Sunreef Yachts
  • Cruising Speed: 8kn
  • Max. Speed: 12kn
  • Built Year: 2008
  • Refit: 2023
Main Salon
Main Salon

SUNNYACHT Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 55,800USD to 55,800USD 11,160USD to 16,740USD 66,960USD to 72,540USD Discounts outside the main season are common.
7 day charter 27,900USD to 27,900USD 5,580USD to 8,370USD 33,480USD to 36,270USD Standard charter rate, base for all calculations.
3 day charter 13,950USD to 13,950USD 2,790USD to 4,185USD 16,740USD to 18,135USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,900USD / 6 * 3 days = 13,950USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD27,900

High season rate: USD27,900

Amenities

Air Conditioning: yes
BBQ: yes
Bow Thruster: yes
Coffee Machine: yes
Light Fishing Gear: yes
Ice Maker: yes
Indoor Audio System: yes
Printer: yes
Satellite TV: yes
Sun Pads: yes
Sun Deck: yes
Swim Platform: yes
TV All Cabins: yes
TV Saloon: yes
Wi-Fi: yes

Specifications

Guests: 6
Maxspeed: 12kn
Cabins: 3
Jacuzzi: no
Helipad: no

Features

Cruising Speed: 8kn
Max Speed: 12kn

More Specifications

Diving

Snorkeling Gear: Snorkeling Gear
Underwater Lighting: Underwater lighting

Fishing

Fishing Gear: Light fishing gear
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy Description
Dinghy 1x 4.2m dinghy with 50hp outboard engine.
Inflatable trampoline 1x inflatable water trampoline.
Kayak 1x two-seater kayak.
Paddleboards 2x stand-up paddleboards.
Tube (towable) 1x towable tube / buoy.
Wakeboard 1x wakeboard.
Water skis (adult) Adult water skiing equipment.
Windsurfers 2x adult windsurfers.
Snorkeling gear Full set of masks, snorkels and fins for guests.
Fishing gear Light fishing gear for recreational use.

Crew

Captain: Bruno Georges

Captain Mure Bruno Georges Bruno runs SUNNYACHT with the calm precision of a lifetime sailor, turning wind, sea and hardware into a smooth, safe ride so you can just lean back and own the horizon. He folds serious technical know‑how into easygoing hospitality, reading both the weather and his guests fast, then dialing each day to what you actually want, not what’s convenient.
  • Swiss captain, born 1964.
  • Yachtmaster licensed; strong background in mechanical engineering and onboard electronics.
  • Competitive water-sports background: windsurfing, 420 dinghy regattas, Channel crossings to England and Ireland.
  • Regular multihull cruising, delivery work, and transatlantic passages since 2016 as qualified skipper and crew.

Chef/Hostess Carville Nathalie Nathalie runs the galley and the mood, firing out clean, confident plates from Normandy comfort to sharp Mediterranean and Asian notes, then resetting the boat so it always feels fresh, precise and easy to live in. She tracks what each guest actually enjoys, pivots fast, and builds meals and service that make the yacht feel like a private, floating dinner party dialed just for you.
  • Swiss chef/hostess with decades of experience hosting professional and private events.
  • Culinary range includes traditional Norman, French and Italian Mediterranean, Oriental and Asian‑inspired cuisine.
  • Responsible for onboard provisioning, interior maintenance and meal preparation based on fresh seasonal products.
  • Co-runs SUNNYACHT as a professional couple after 20+ years managing a medium-sized business together.

Menu

A sampler from Nathalie's galley aboard SUNNYACHT:
Selection of cereals, milk, yogurt, toast & bread, butter, jam, honey.
Seasonal fruit platter, fruit juices, and hot beverages (tea, coffee, chocolate).
Pastries, oat pancakes, waffles with chocolate or salted caramel coulis.
Upon request: English muffins, eggs, crispy bacon, and cheese platter.

  • Sicilian Eggplant Caponata
  • Zucchini and parmesan flan with red pepper sauce
  • Fresh Buffalo Mozzarella with tomatoes, basil, and extra virgin olive oil
  • Red pepper, black olive, and feta cake
  • Creamy curry chicken salad
  • Pistachios and candied tomatoes veal terrine with green salad and balsamic dressing
  • Octopus salad with spring onions, olives, and extra virgin olive oil
  • Turkey roll with mozzarella and candied tomatoes
  • Caesar salad with anchovies and capers dressing
  • Two salmon pie
  • Watermelon chopped salad
  • Cheese platter with black cherry jam or Espelette pepper jam

Starters
  • Homemade green olive tapenade
  • Chorizo cream
  • Lonzo and pancetta platter
  • Spicy melon and shrimp verrine
  • Spicy tomato and mango velouté
  • Smoked salmon toast
Main Courses
  • Tuna Tataki with sesame, soy sauce, wild rice, and asparagus
  • Cod fillet with fennel and lemon cream, flat beans
  • Grilled fish of the day and vegetables tian
  • Guanciale on fresh spaghettis carbonara with spinach balls
  • Eggplant parmigiana with fresh basil
  • Extra soft beef fillet with creamy mushroom sauce and Italian polenta
  • Lamb shoulder in herb crust and baked potatoes
  • Veal saltimbocca and tomato crumble

  • Strawberry shortbread and ginger pastry cream
  • Lemon meringue pie
  • Banana bread with salted butter caramel ice cream
  • Dark chocolate pie
  • Traditional Tiramisu
  • Chocolate mousse with lemon zest
  • Cheesecake and strawberry coulis
  • Brown rum cannelé
  • Almond cake with salted caramel coulis
  • Panna cotta with red fruit coulis

  • Seasonal fruit platters
  • Cheese boards with artisan jams
  • Pastries and fresh baked goods
  • Light tapas and savory bites throughout the day

Nathalie’s cuisine is fresh, seasonal, and Mediterranean-focused, with French, Italian, and occasional Asian and Oriental inspirations.
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    SUNNYACHT

    Price from $27,900/week

    High season $Inquire/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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