Yacht Description
New Sunreef 60. SERENITY is a Sunreef sailing catamaran delivered in 2025, set up to sleep 8 guests in 4 en-suite suites.
Easy water access. The hydraulic swim platform turns swim stops into a proper “walk-in” setup, so getting in and out of the sea stays painless. Quick rinse, repeat.
Quiet, sustainable running. Solar panels and ultra-silent operation mean less generator noise in the background when you are reading, napping, or pretending you are reading.
Toys that get used. Two SeaBobs, paddleboards, a kayak, snorkel gear, and a towable tube keep the water time varied, with a 1x Gala V500 tender (listed at 100hp) to shuttle everyone around.
Comfort stays simple. Air conditioning and WiFi are on board, plus a TV in the saloon and TV in the primary cabin for downtime that does not require anyone to “just talk.”
Broker Reviews
Onboard visit
Brand new for 2025, SERENITY is a sleek, high-end package with everything done right. Alongside the master, three equally sized guest cabins are beautifully finished and remarkably well soundproofed — you'll notice the quiet. She's run by Captain Vasiliki, experienced and full of warm, confident energy — a real standout. With plenty of solar power and toys onboard, SERENITY delivers quietly and confidently: no excess, just luxury that works.
Klara Jakobsen
Yacht Reviewer & Content Lead
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Onboard visit
My clients chartered Serenity in September 2026 and told me the crew could not have been better. They loved Vasiliki, Angeliki and Gregory the chef, who were always helpful, always gave them their space and made sure they were well cared for. In their words, "we felt at home."
Chris de Kock
Charter Broker, Sales Broker, Active CYBA Member
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Onboard visit
Solar panels on the flybridge roof mean SERENITY can run the AC all night without the generator running — quiet, cool nights all through your stay. The flybridge itself is a real highlight, with a bar, dining area, and sunbeds facing the bow as the natural gathering spot onboard. With a master suite and three further doubles, she's a great match for a family or four couples.
Klara Jakobsen
Yacht Reviewer & Content Lead
Contact me
Specifications
- Length overall
- 60ft / 18
- Beam
- 10.67m
- Draft
- 1.52m
- Builder
- Sunreef Yachts
- Year built
- 2025
- Type
- Sailing Catamaran
- Cruising speed
- 10 knots
- Top speed
- 12 knots
- Engines
- 2 X 175 HP
- Generator
- No
- Consumption
- 43 Litres/Hr
- Guests
- 8
- Cabins
- 4
Charter Price
From €34,900 to €48,000 per week, plus 25% APA.
Plus Expenses arrangement — boat and crew only, without tip.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- Double cabins
- 4
- Heads
- 4
- A/C
- Full
- A/C at night
- No
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary (Master) Suite | King size bed | Private en-suite bathroom | Full |
| VIP Suite | Double bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Double bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Double bed | Private en-suite bathroom | Full |
- Crew size
- 3
Plans safe, efficient passages using 40,000+ nautical miles of experience, including 15,500 ocean miles. Supports clear onboard safety routines backed by STCW 95, GMDSS, and First Aid/CPR.
- Greek nationality
- 40,000+ nautical miles (including 15,500 ocean miles)
- RYA Yacht Master Ocean; Greek Offshore and Motor Boat <24m licenses
- STCW 95, GMDSS, First Aid/CPR; PADI Open Water Diver
Delivers modern Mediterranean menus with a focus on refined Greek, international dishes, and premium BBQ. Adapts meals to guest preferences and dietary requirements from charter and private dining experience.
- Greek nationality
- Modern Mediterranean cuisine with refined Greek and international menus
- Premium BBQ focus
- Private chef on charter catamarans and yachts up to 52ft
Runs day-to-day interior service while also supporting deck operations such as mooring and basic maintenance. Her charter and private yacht background up to 70ft helps keep routines organized during busy itineraries.
- Greek nationality
- Experience on charter and private yachts up to 70ft
- Deck support: mooring, basic maintenance, operational support
- Background as Deckhand/Co-Skipper
-
2 SeaBobs:
Premium underwater sea scooters for fast, effortless exploring and snorkel support. -
Hydraulic swim platform:
Easy water access and a stable launch pad for toys, kids, and sunset dips. -
Solar panels & ultra-silent operation:
Quieter time at anchor and reduced generator noise while relaxing on deck.
- Salon TV
- Yes
- Nude charters
- On inquiry
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
| Toy | description |
|---|---|
| Seabobs | 2 Seabobs for powered underwater propulsion. |
| Tube - towable | Towable tube. |
| Wakeboard | Wakeboard. |
| Paddleboards | 2 stand-up paddleboards. |
| Kayak | 1 kayak. |
| Floating mats | Floating mats. |
| Snorkeling gear | Snorkeling equipment. |
| Spearfishing gear | Spearfishing gear. |
| Fishing gear | Light fishing gear. |
- Smoked salmon & avocado sandwich – olive oil and cream cheese
- Omelette – mushrooms, cherry tomatoes and feta cheese
- Selection of fresh fruits – local and exotic
- Greek yogurt – honey, dried nuts and handmade marmalade
- Fresh pancakes – butter and handmade apple marmalade
- Selection of Greek cheeses and cold cuts
- Fresh bread and pastries – from a local bakery
- Green salad – fresh tuna and avocado yogurt sauce
- Chickpea wrap – smoked salmon, lime yogurt, and herbs
- Poached cuttlefish – garlic olive oil and Chinese cabbage
- Oven-roasted chicken – stuffed with vegetables and herbs
Starters
- Traditional Greek rustic clear fish soup
- Eggplant cream – feta cheese and herbs
- Shrimps saganaki – fresh tomatoes and feta cheese
- Stuffed mushrooms – truffle oil and béchamel sauce
- Sea bass ceviche – tiger milk
- Grilled eggplants – garlic olive oil, herbs and dried nuts
Mains
- Greek lobster – handmade pasta and garlic butter
- Slow-cooked lamb ribs – potatoes, tzatziki sauce & red peppers stuffed with feta
- Grilled swordfish fillet – vegetables & deep-fried calamari with aioli sauce
- Grilled octopus – pasta, olive oil and beetroot poached in garlic olive oil
- Stuffed calamari – Kefalotyri cheese, deep-fried red mullets & yogurt sauce
- Arroser fillet mignon – sweet potato purée & mushrooms in wine sauce
- Handmade ice cream – syrup and biscuits
- Traditional Greek baklava
- Handmade cheesecake – salted caramel
- Tiramisu
No specific snack items are listed in the provided menu.
Chef’s Style & Influences
Greek and Mediterranean flavors with seafood, yogurt sauces, olive oil, and classic desserts.
Onboard Entertainment
TBA
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- Greek
- Homeport
- Athens, Greece
- License
- 2
- Permit
- 2
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