Yacht Description
New Sunreef 60. SERENITY is a Sunreef sailing catamaran delivered in 2025, set up to sleep 8 guests in 4 en-suite suites.
Easy water access. The hydraulic swim platform turns swim stops into a proper “walk-in” setup, so getting in and out of the sea stays painless. Quick rinse, repeat.
Quiet, sustainable running. Solar panels and ultra-silent operation mean less generator noise in the background when you are reading, napping, or pretending you are reading.
Toys that get used. Two SeaBobs, paddleboards, a kayak, snorkel gear, and a towable tube keep the water time varied, with a 1x Gala V500 tender (listed at 100hp) to shuttle everyone around.
Comfort stays simple. Air conditioning and WiFi are on board, plus a TV in the saloon and TV in the primary cabin for downtime that does not require anyone to “just talk.”
Broker Reviews
Onboard visit
Brand new for 2025, SERENITY is a sleek, high-end package with everything done right. Alongside the master, three equally sized guest cabins are beautifully finished and remarkably well soundproofed — you'll notice the quiet. She's run by Captain Vasiliki, experienced and full of warm, confident energy — a real standout. With plenty of solar power and toys onboard, SERENITY delivers quietly and confidently: no excess, just luxury that works.
Klara Jakobsen
Yacht Reviewer & Content Lead
Contact me
Onboard visit
Solar panels on the flybridge roof mean SERENITY can run the AC all night without the generator running — quiet, cool nights all through your stay. The flybridge itself is a real highlight, with a bar, dining area, and sunbeds facing the bow as the natural gathering spot onboard. With a master suite and three further doubles, she's a great match for a family or four couples.
Klara Jakobsen
Yacht Reviewer & Content Lead
Contact me
Specifications
- Length overall
- 60.04ft / 18.3 m
- Beam
- 10.2m
- Draft
- 1.6m
- Builder
- Sunreef Yachts
- Year built
- 2025
- Type
- Sailing Catamaran
- Cruising speed
- 10 knots
- Top speed
- 12 knots
- Engines
- 2 X 175 HP
- Generator
- No
- Consumption
- 43 Litres/Hr
- Guests
- 8
- Cabins
- 4
- Crew
- 3
Charter Price
From €34,900 to €48,000 per week, plus 25% APA.
Plus Expenses arrangement — boat and crew only, without tip.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- Double cabins
- 4
- Heads
- 4
- A/C
- Full
- A/C at night
- No
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary (Master) Suite | King size bed | Private en-suite bathroom | Full |
| VIP Suite | Double bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Double bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Double bed | Private en-suite bathroom | Full |
- Captain
- Vasiliki Paziana
- Nationality
- Greek
- Crew size
- 3
Plans safe, efficient passages using 40,000+ nautical miles of experience, including 15,500 ocean miles. Supports clear onboard safety routines backed by STCW 95, GMDSS, and First Aid/CPR.
- Greek nationality
- 40,000+ nautical miles (including 15,500 ocean miles)
- RYA Yacht Master Ocean; Greek Offshore and Motor Boat <24m licenses
- STCW 95, GMDSS, First Aid/CPR; PADI Open Water Diver
Delivers modern Mediterranean menus with a focus on refined Greek, international dishes, and premium BBQ. Adapts meals to guest preferences and dietary requirements from charter and private dining experience.
- Greek nationality
- Modern Mediterranean cuisine with refined Greek and international menus
- Premium BBQ focus
- Private chef on charter catamarans and yachts up to 52ft
Runs day-to-day interior service while also supporting deck operations such as mooring and basic maintenance. Her charter and private yacht background up to 70ft helps keep routines organized during busy itineraries.
- Greek nationality
- Experience on charter and private yachts up to 70ft
- Deck support: mooring, basic maintenance, operational support
- Background as Deckhand/Co-Skipper
-
2 SeaBobs:
Premium underwater sea scooters for fast, effortless exploring and snorkel support. -
Hydraulic swim platform:
Easy water access and a stable launch pad for toys, kids, and sunset dips. -
Solar panels & ultra-silent operation:
Quieter time at anchor and reduced generator noise while relaxing on deck.
- Salon TV
- Yes
- Nude charters
- On inquiry
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
| Toy | description |
|---|---|
| Seabobs | 2 Seabobs for powered underwater propulsion. |
| Tube - towable | Towable tube. |
| Wakeboard | Wakeboard. |
| Paddleboards | 2 stand-up paddleboards. |
| Kayak | 1 kayak. |
| Floating mats | Floating mats. |
| Snorkeling gear | Snorkeling equipment. |
| Spearfishing gear | Spearfishing gear. |
| Fishing gear | Light fishing gear. |
- Smoked salmon & avocado sandwich – olive oil and cream cheese
- Omelette – mushrooms, cherry tomatoes and feta cheese
- Selection of fresh fruits – local and exotic
- Greek yogurt – honey, dried nuts and handmade marmalade
- Fresh pancakes – butter and handmade apple marmalade
- Selection of Greek cheeses and cold cuts
- Fresh bread and pastries – from a local bakery
- Green salad – fresh tuna and avocado yogurt sauce
- Chickpea wrap – smoked salmon, lime yogurt, and herbs
- Poached cuttlefish – garlic olive oil and Chinese cabbage
- Oven-roasted chicken – stuffed with vegetables and herbs
Starters
- Traditional Greek rustic clear fish soup
- Eggplant cream – feta cheese and herbs
- Shrimps saganaki – fresh tomatoes and feta cheese
- Stuffed mushrooms – truffle oil and béchamel sauce
- Sea bass ceviche – tiger milk
- Grilled eggplants – garlic olive oil, herbs and dried nuts
Mains
- Greek lobster – handmade pasta and garlic butter
- Slow-cooked lamb ribs – potatoes, tzatziki sauce & red peppers stuffed with feta
- Grilled swordfish fillet – vegetables & deep-fried calamari with aioli sauce
- Grilled octopus – pasta, olive oil and beetroot poached in garlic olive oil
- Stuffed calamari – Kefalotyri cheese, deep-fried red mullets & yogurt sauce
- Arroser fillet mignon – sweet potato purée & mushrooms in wine sauce
- Handmade ice cream – syrup and biscuits
- Traditional Greek baklava
- Handmade cheesecake – salted caramel
- Tiramisu
No specific snack items are listed in the provided menu.
Chef’s Style & Influences
Greek and Mediterranean flavors with seafood, yogurt sauces, olive oil, and classic desserts.
Onboard Entertainment
TBA
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- Greek
- Homeport
- Athens, Greece
- License
- 1
- Permit
- 1
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