Yacht Description
Modern Bali cat. PENNY JO is a 44-foot Bali Catamarans sailing catamaran built in 2022, set up for up to 6 guests who want proper space without needing a mega-yacht schedule.
Indoor-outdoor, actually open. The salon’s back wall lifts and the side windows slide forward, opening the whole main deck for easy alfresco meals and a breeze-through living area. Quick rinse, back in. There’s an outdoor shower.
Water time is covered. You get two paddleboards, a 2-person kayak, floating mats, a towable tube, and a wakeboard, plus snorkeling gear for low-effort exploring and high-effort splashing. Fishing gear is onboard too, including trolling and casting setups.
Simple cabin plan. She sleeps 6 in three queen cabins, each with a private en-suite electric head and separate stall shower, plus full air conditioning and Wi-Fi when you need to pretend you are still reachable.
Broker Review
Onboard visit
PENNY JO's crew is wonderfully interactive, creating a lovely atmosphere onboard and going the extra mile to make every guest as happy as possible.
Jessica Edmunds
Charter Broker
Contact me
Specifications
- Length overall
- 44ft / 13.41 m
- Beam
- 7.41m
- Draft
- 1.35m
- Builder
- Bali Catamarans
- Year built
- 2022
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Generator
- Yes
- Guests
- 6
- Cabins
- 3
- Crew
- 2
Charter Price
From $24,000 per week (2 guests), all-inclusive.
All-Inclusive arrangement — expenses covered.
Weekly rate varies by guest count — $24,000 to $26,000 for 2 to 6 guests. Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
- Total guests
- 6
- Total cabins
- 3
- Queen cabins
- 3
- Heads
- 3
- Electric heads
- 3
- Showers
- 3
- Basins
- 3
- A/C
- Full
- A/C at night
- Yes
3 staterooms for 6 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed (approx. 5' W x 6'6" L) | Private en-suite bathroom (electric head, dry stall shower, sink/vanity) | Yes (individual cabin control) |
| Guest Cabin 1 | Queen size bed (approx. 5' W x 6'6" L) | Private en-suite bathroom (electric head, dry stall shower, sink/vanity) | Yes (individual cabin control) |
| Guest Cabin 2 | Queen size bed (approx. 5' W x 6'6" L) | Private en-suite bathroom (electric head, dry stall shower, sink/vanity) | Yes (individual cabin control) |
| Guest Cabin 3 | Queen size bed (approx. 5' W x 6'6" L) | Private en-suite bathroom (electric head, dry stall shower, sink/vanity) | Yes (individual cabin control) |
- Captain
- Martin
- Nationality
- Slovenian
- Languages
- English
- Crew size
- 2
Runs safe, low-stress days using his background across sailboats, yachts, and catamarans plus prior engineering experience to manage and care for the yacht. Also enjoys freediving and swimming, useful for guests who want time in the water.
- Professional, licensed captain
- Career started on sailboats; experience on various yachts, sailing boats, and catamarans
- English language
Plans and serves meals with a self-taught foundation, plus additional culinary courses and years in the service industry to keep dining on schedule. Draws inspiration from travel and new flavors for variety across the week.
- Self-taught chef with additional culinary courses
- Worked several years in the service industry (hospitality)
-
Starlink satellite internet:
Stay connected for texts, emails, and Wi‑Fi calling, even when cell service drops. -
Towable tube & wakeboard:
Easy, high-energy fun for the group behind the 11 ft tender. -
2 paddleboards + kayak + floating dock:
Create your own beach day base for paddling, lounging, and snorkeling.
- Salon stereo
- Yes
- Multimedia
- Yes
- Dine-in capacity
- 6
- Watermaker
- Yes
- Water capacity
- 211
- Ice maker
- Yes
- CDs
- iPod bluet
- Board games
- Yes
- Bimini
- Yes
- Special diets
- Yes
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Port hatches
- Lots
- Children welcome
- Yes
- Generator
- Yes
- Inverter
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Tube - towable | Tube for towable watersports. |
| Wakeboard | 1 wakeboard. |
| Paddleboards | 2 stand up paddle boards. |
| Kayak | 1 2 person kayak. |
| Floating dock | 10’ floating dock. |
| Floating mats | Floating mats for relaxing on the water. |
| Sunchill | Sunchill for lounging on the water. |
| Floats & noodles | Floats & noodles for use in the water. |
| Beach games | Beach games for shore activities. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | 2 rods and trolling & casting fishing gear. |
| Hawaiian sling spears | 2 Hawaiian sling spears for fishing/lobsters. |
- Heavenly Pancakes – Pancakes with fresh fruit, maple syrup, and crispy bacon.
- Classic Eggs Benedict – English muffins with honey-roasted ham, poached egg, and hollandaise.
- Smoked Salmon and Scrambled Eggs – Smoked salmon on toasted bagel with scrambled eggs and avocado.
- Breakfast Parade – Croissants, muffins, deli meats, cheeses, preserves, fruit platter, boat-made granola, Greek yogurt.
- Stuffed French Toast – Brioche stuffed with hickory ham and Swiss; vanilla-cinnamon soak; sausage links; maple syrup.
- Crispy Crab Cakes with a Kick – Lump crab cakes on crunchy greens with chipotle lemon aioli and warm ciabatta.
- ‘OPA’ Burgers – Lamb and feta burgers with tzatziki and a side Greek salad.
- Tropical Fish Taco – Pan-seared mahi mahi with crunchy slaw, mango salsa, and ginger lime aioli.
- Grilled Salmon Salad – Ginger-glazed grilled salmon on salad greens with garlic toasts.
- Succulent Beef Steak Strips – Seasoned Angus strips with greens, grape tomatoes, baby beets, Parmesan, avocado-garlic dressing.
- Upscaled Fish and Chips – Panko-crusted fish with lemon-garlic aioli, mushy peas, potato wedges, table salad.
- Steak Diane – Beef with brandy flambé, mushroom-shallot sauce, garlic-crushed potatoes, broccoli tender stems.
- Island-Style Snapper – Grilled snapper with coconut jasmine rice, crunchy greens, island curry sauce.
- Grilled Lobster Tails – Lemon-garlic butter lobster tails with creamy potato gratin and asparagus.
- Mexican Pork Skewers – Al pastor pork tenderloin with pineapple; warm tortillas and traditional Mexican sides.
- Individual Peppermint Caramel Cups – Caramel over coconut crumble with peppermint chocolate shavings.
- Mango Cheesecake – Baked cheesecake with mango swirl, served chilled with fresh berries.
- Chocolate Brownies – Brownies with warm chocolate sauce, served with whipped cream or ice cream.
- Crème Brûlée – Vanilla bean cream with caramelized topping.
- Cinnamon Apples – Baked apples with cinnamon and caramel, served with sweet whipped cream and fresh berries.
- Avocado Ritz – Baby shrimp in creamy cocktail sauce on avocado with lemon; spicy optional.
- An American Favorite – Artichoke hearts and lump crab in a creamy cheese base, baked with Parmesan; tortilla chips.
- Caramelized Onion and Brie Tartlets – Butter-glazed onions with Brie in puff pastry, baked.
- Messe Platter – Greek-inspired dips with toasted pita bread.
- Island Delights – Skewers including rum-soaked prawns and bacon-wrapped cherries.
Chef’s Style & Influences
Caribbean and Greek influences, with seafood-forward plates, tropical fruit, and classic comfort dishes.
Onboard Entertainment
-Full size refrigerator -Coffee Maker -Fusion 3 Zone Bluetooth Enabled Sound System
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- BVI
- Homeport
- Nassau, Bahamas
- License
- 1
- Permit
- 1
- Insurance
- MHG - London Marine
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