Yacht Description
Modern Bali cat. NAUTI DOGS 5.4 is a 54-foot Bali Catamarans sailing catamaran built in 2022, set up for up to 8 guests with the kind of space and separation multihulls do best.
Easy deck flow. You get multiple outdoor zones to rotate through: a forward cockpit lounge and dining area, an aft cockpit with seating and dining, plus a flybridge with lounging and 360-degree views. Short version: nobody has to move for anyone.
Water time, sorted. There is a 12-foot tender, snorkeling gear, Yamaha underwater scooters, and a Subwing for longer swims without working too hard. Add two stand up paddleboards, a wakeboard, kneeboard, towable tube, floating mats, and fishing gear, and the day plans basically write themselves.
Cabins that make sense. The guest layout is four queen cabins, each with a private en-suite electric head and stall shower, plus a twin cabin listed in the suite count. Full air conditioning and onboard Wi-Fi keep life civilized between swims.
Specifications
- Length overall
- 54ft / 16.46 m
- Beam
- 8.84m
- Draft
- 1.48m
- Builder
- Bali Catamarans
- Year built
- 2022
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Generator
- Yes
- Guests
- 8
- Cabins
- 4
- Crew
- 2
Charter Price
From $31,000 per week (2 guests), all-inclusive.
All-Inclusive arrangement — expenses covered.
Weekly rate varies by guest count — $31,000 to $34,000 for 2 to 8 guests. Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 4
- Heads
- 4
- Electric heads
- 4
- Showers
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen berth (5' W x 6'6" L) | Private en-suite electric head, stall shower, sink/vanity (dry head) | Yes (individual control) |
| Guest Cabin 1 | Queen berth (5' W x 6'6" L) | Private en-suite electric head, stall shower, sink/vanity (dry head) | Yes (individual control) |
| Guest Cabin 2 | Queen berth (5' W x 6'6" L) | Private en-suite electric head, stall shower, sink/vanity (dry head) | Yes (individual control) |
| Guest Cabin 3 | Queen berth (5' W x 6'6" L) | Private en-suite electric head, stall shower, sink/vanity (wet head; starboard aft cabin) | Yes (individual control) |
| Crew Cabin (Starboard Mid-ship) | Twin bunks: top 32" W x 75" L; bottom 36" W x 75" L | Not specified | Yes (individual control) |
- Captain
- Sarah
- Languages
- English
- Crew size
- 2
Sailed more than 20,000 nautical miles and brings that mileage to day-by-day routing and anchoring. Has worked with Chef Sarah on Caribbean catamarans for the past 3 years, keeping the onboard rhythm consistent.
- Sailed 20,000+ nautical miles
- Captain's license (obtained in his late 20s)
- Caribbean catamaran experience (with Chef Sarah for 3 years)
- Language: English
Focuses on fresh, seasonal ingredients and mixes traditional techniques with new twists so meals stay varied across the week. Has worked alongside Captain Trevor on Caribbean catamarans for the past 3 years, keeping meal timing aligned with the cruising plan.
- Uses fresh, seasonal ingredients
- Blends traditional techniques with innovative twists
- 3 years working with Captain Trevor on Caribbean catamarans
-
Yamaha underwater scooters:
Zip along reefs and bays with less effort, great for all swimming abilities. -
Towable tube + wakeboard + kneeboard:
Easy, high-energy watersports sessions right off the stern for mixed-age groups. -
Bali flybridge with 360° views:
Settle in up top for sunsets, sea breezes, and laid-back cocktails underway.
- Salon stereo
- Yes
- Salon TV
- Yes
- Nude charters
- On inquiry
- Watermaker
- 120 liters
- Water capacity
- 1000
- Ice maker
- Yes
- Board games
- Yes
- Special diets
- Yes
- Kosher
- On inquiry
- Gay charters
- Yes
- Smoking allowed
- No smoking
- Children welcome
- Yes
- Generator
- Yes
- Inverter
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Underwater scooters | Yamaha underwater scooters for underwater propulsion. |
| Tube - towable | Ski tube for towing behind the tender. |
| Floating mats | A Sun Chill floating mat for relaxing on the water. |
| Paddleboards | 2 stand up paddle boards. |
| Wakeboard | 1 wakeboard. |
| Kneeboard | 1 kneeboard. |
| Subwing | Subwing towable underwater glider. |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Fishing Gear | Fishing gear, including 3 trolling rods. |
All served with fruit platters, selection of teas, coffee and fresh fruit juice.
- Full Breakfast – bacon, sausages, eggs & toast
- Yoghurt with granola – seasonal fruit with yoghurt and crunchy granola
- Banana Oat sourdough pancakes – served with honey, syrup, cinnamon and sugar
- Eggs Florentine – English muffins topped with creamed spinach and a poached egg
- French toast/waffles – with crispy bacon & maple syrup
- Mini omelets – with your choice of filling & toast
- Honey Mustard Sesame Chicken Strips – crispy chicken strips with lettuce, tomato, feta, avocado & sesame seeds
- Thai Summer Rolls – lettuce, cabbage, carrot, cucumber, mango; sweet chili sauce & peanut dipping sauce
- Beef Fajitas – grilled peppers & onion with beef strips, wraps, sour cream
- Nicoise Salad – grilled tuna with lettuce, boiled eggs, beans & olives
- Fish Tacos – with sour cream, guacamole, salsa
- Prosciutto & Melon Salad – prosciutto, melon & gouda served with fresh bread
- Homemade beef burgers – with all the trimmings
- Grilled mahi/wahoo – steamed asparagus, lemon feta dressing & roasted garlic potatoes
- South African braai (BBQ) – ribs, NY strip, sausage, corn on the cob, and sourdough focaccia
- Salmon with Sesame Soy marinade – ginger, sesame, soya marinade; flash fried with creamy Parmesan potato
- Thai green chicken curry – butternut squash, sugar snap peas & spinach with jasmine rice
- Pork Tenderloin Medallions – BBQ’d
- Chicken Breast – stuffed with spinach and feta, wrapped in bacon, served with rice
- Chocolate Fondant – gooey chocolate center served with ice cream
- Key Lime Pie – zesty, served with cream
- Chocolate Raspberry Tart
- Sourdough Brownies – served with ice cream
- Classic Creme Brule’
- Caribbean Flambé Bananas
No dedicated snacks list is provided in the menu details.
Chef’s Style & Influences
Caribbean touches with Thai flavors, BBQ braai, and fresh seafood-focused dishes.
Onboard Entertainment
• Coffee /Espresso Maker • Full Sized Refrigerator • Ice Maker • Water Maker • Dingy / Yacht-tender • Outdoor Shower • Fusion 3 Zone Bluetooth Enabled Sound System • Television in the Salon • Board and Card Games
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- TBD
- License
- 1
- Permit
- 1
- Insurance
- Flagship Marine
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