Yacht Description
Easy-going 105-footer. INSIEME is a 32m (105’) Azimut motor yacht built in 2012 and refit in 2023, set up to sleep 8 guests in 5 cabins. The extra cabin count makes the layout flexible for families and mixed groups who do not all want the same bedtime politics.
Outdoor life, first. You get proper deck flow: a shaded aft deck for alfresco dining straight off the main salon, plus a foredeck with two large sunpads. Up top, the sundeck’s retractable roof lets you dial shade in or out without relocating the whole group. Small detail. Big difference.
Water access and toys. The extended swim platform keeps getting in and out of the sea simple, and the tender garage helps keep the deck areas uncluttered. For time on the water, INSIEME carries a Seadoo Jet-Ski, two Seabobs, wakeboards, towables, inflatable paddleboards, snorkelling gear, and fishing equipment.
Comfort underway. Stabilizers both underway and at anchor take the edge off movement, and full air conditioning keeps the interior comfortable when you want a break from the sun. Wi‑Fi and Starlink are onboard if anyone insists on being reachable.
Specifications
- Length overall
- 105ft / 32 m
- Beam
- 7.04m
- Draft
- 6.7m
- Builder
- Azimut
- Year built
- 2012
- Refit
- 2023
- Type
- Motor Yacht
- Cruising speed
- 10 knots
- Top speed
- 14 knots
- Consumption
- 45 US Gall/Hr
- Guests
- 8
- Cabins
- 5
- Crew
- 4
Charter Price
From $62,500 to $68,500 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 5
- King cabins
- 1
- Queen cabins
- 2
- Twin cabins
- 2
- Pullman cabins
- 2
- A/C
- Full
- A/C at night
- No
5 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Stateroom | King-sized bed | Full ensuite head | Full |
| Main Deck VIP Stateroom | Queen sized bed | Full ensuite | Full |
| Forward Guest Stateroom | Queen bed | En-suite bathroom | Full |
| Port Guest Stateroom | Twin beds | Full ensuite head | Full |
| Starboard Guest Stateroom | Twin beds (converts to queen bed) | Full ensuite head | Full |
- Captain
- Desmond Greyling
- Nationality
- South African
- Languages
- English
Runs Bahamas cruising with local time-on-water, focusing on safe routing and clear daily timing in the Exumas. Brings dive-focused capability onboard as a PADI Master Scuba Diver Trainer.
- South African nationality
- Languages: English
- Certifications: PADI Master Scuba Diver Trainer; MCA - IYT Master of Yachts 200T Oceans
- Has been cruising the Bahamas for almost 20 years
Supports busy water days in the Exumas with deck operations and activity setup. Brings experience from yachts up to 65m (215ft).
- British and South African nationality
- 5 years in yachting
- Experience on vessels up to 65m (215ft)
- Marketing Management university degree
Keeps interior service organized and drink service moving, with a hospitality background spanning 10 years. Uses her international background to support multilingual, mixed-group charters.
- British and Italian nationality
- Languages: English
- 10 years in hospitality, including 4 years on yachts
- Worked on yachts up to 215ft
Plans menus across multiple dietary styles, including vegan, kosher, gluten-free, keto, and paleo, so groups can eat well without delays. Brings long yacht-chef experience and a background as an executive chef in St. Thomas.
- USA nationality
- 24 years of professional yacht experience as chef
- A.O.S Degree in Culinary Arts (S.F. California Culinary Academy)
- Cuisine range includes Mediterranean, American, Caribbean, French, vegan, kosher, gluten-free, keto, paleo, sushi, breads and pastries
-
2 Jet Skis (Sea-Doo):
Two 3-person models for fast island hops, towing, and big-water thrills. -
2 Seabobs:
Premium Seabob seascooters for quiet underwater exploring, reef runs, and easy snorkeling support. -
Stabilizers underway and at anchor:
Less roll for better sleep at night and more comfortable cruising between stops.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
| Toy | description |
|---|---|
| Sea-Doo Jet-Skis | 2 3-person Sea-Doo Jet-Skis. |
| Seabobs | 2 Seabobs for powered cruising underwater. |
| Underwater scooters | 2 Lefeet S1 PRO underwater scooters for powered swimming. |
| Towable tube | 1 3-person towable tube. |
| Towable toys | Towable toys. |
| Wakeboards | 2 wakeboards (1 adult and 1 junior). |
| Inflatable paddleboards | 2 inflatable paddleboards. |
| Snorkeling equipment | Snorkeling sets. |
| Fishing equipment | Fishing equipment. |
| Beach games | Beach games. |
| Floating island | 1 floating island. |
| Beach umbrellas and chairs | Beach umbrellas and chairs. |
| Beach toys | Beach toys. |
- Fresh tropical fruits, berries and Greek yogurt with house-made granola.
- Artisanal pastries and breads baked onboard: croissants, brioche, muffins and gluten-free options.
- Eggs any style, omelets or frittatas with Mediterranean herbs, vegetables and fine cheeses.
- Avocado toast on sourdough with cherry tomatoes, microgreens and poached egg.
- Smoked salmon platter with capers, red onion, lemon, dill and bagels.
- Healthy bowls: acai or chia seed pudding, seasonal toppings, nuts and seeds.
- American-style breakfast: crispy bacon, breakfast sausages, hash browns and pancakes or waffles.
- Cold-pressed juices, espresso drinks, herbal teas and freshly brewed coffee.
- Light Mediterranean mezze: hummus, baba ganoush, marinated olives, grilled vegetables and warm flatbreads.
- Fresh “boat-to-table” fish tacos or poke bowls from locally spearfished catch.
- Colorful composed salads: niçoise, Greek, quinoa and roasted vegetable, or Bahamian conch salad.
- Gourmet burgers or sliders: Angus beef, fresh fish or plant-based options with house sauces.
- Caribbean-inspired bowls: jerk chicken or grilled fish with rice, mango salsa and island slaw.
- American classics: club sandwiches, wraps and quesadillas with crisp salads and fries.
- Chilled seasonal soups: gazpacho, vichyssoise or coconut-lime seafood chowder.
- Lunches typically served alfresco to match relaxed, open-air cruising days.
- Multi-course dinners reflecting Mediterranean, American, Caribbean and French influences.
- Starters: crudo or ceviche from the day’s catch, carpaccio, seasonal vegetable tart or composed salads.
- Main courses: grilled lobster, local reef fish, prime steaks, slow-braised meats or delicate poultry dishes.
- Refined vegan and vegetarian mains featuring grains, legumes, heirloom vegetables and bright herb sauces.
- Diet-sensitive menus easily created: kosher-style, gluten-free, keto, paleo and dairy-free on request.
- Occasional sushi nights with handcrafted rolls, sashimi and Asian-inspired small plates.
- Caribbean evenings: spiced seafood, plantains, rice and peas, tropical chutneys and island salads.
- Dinners tailored to each group—family-style, formal plated, or relaxed BBQ under the stars.
- Artisanal breads, cakes and pastries baked onboard by the chef.
- Classic French-inspired desserts: crème brûlée, fruit tarts and rich chocolate creations.
- Light Mediterranean sweets with citrus, nuts, olive oil and seasonal fruits.
- Caribbean-style treats: rum-soaked cakes, coconut desserts and tropical sorbets.
- Custom celebration cakes and plated desserts for birthdays or special occasions.
- Refined options for specific diets: vegan, gluten-free and low-sugar desserts on request.
Snacks & Light Bites
- Fresh-cut fruits, nuts, crudités and dips available throughout the day.
- Elegant canapés for sunset cocktails and pre-dinner aperitifs.
- Beach picnic spreads: wraps, salads, snacks and chilled beverages.
- Post-water-sports bites: sliders, tacos, skewers and flatbreads.
- Late-night nibbles tailored to guest preferences.
Chef’s Style & Influences
Californian-trained yacht chef blending Mediterranean, American, Caribbean and French cuisines with flexible, guest-focused creativity.
Onboard Entertainment
Apple TV, BluRay DVD Player, Bose V35 Lifestyle Entertainment/Audio, Denon Receiver with CD/DVD Player, iPod Docking Station, Multimedia System, Samsung Smart TV, Salon Stereo, Salon TV, Satellite TV
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- Bahamas
- Homeport
- Nassau, Bahamas
- License
- 2
- Permit
- 2
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