Yacht Description
Space without the shuffle GANANY offers over 200 m² of living space across forward and aft cockpits and a panoramic saloon. Plenty of elbow room.
Water time gets interesting A Seabob and two Takuma wing foils provide distinct ways to get off the deck.
Energy works differently Seventy square metres of solar panels, automated inflatable wings and hydrogeneration support onboard energy self-sufficiency.
Eight guests, four cabins Built in 2024, this 21.33 m catamaran has four double cabins, including two convertible into separate beds.
Specifications
- Length overall
- 69ft / 21 m
- Beam
- 10m
- Draft
- 2m
- Builder
- Custom
- Year built
- 2024
- Type
- Sailing Catamaran
- Cruising speed
- 6 knots
- Top speed
- 20 knots
- Engines
- 2 electic engines of 40KW each
- Generator
- No
- Consumption
- 0.01 Litres/Hr
- Guests
- 8
- Cabins
- 4
- Crew
- 3
Charter Price
From €49,000 per week, plus 20% APA.
Plus Expenses arrangement — boat and crew only, without tip.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- Double cabins
- 4
- A/C
- Partial
4 staterooms for 8 guests.
| Cabin | Bed size | Bathroom details | AC |
|---|---|---|---|
| Double cabin 1 | — | — | — |
| Double cabin 2 | — | — | — |
| Convertible double cabin 1 | 1.80 m x 2.05 m, convertible into two separate beds | — | — |
| Convertible double cabin 2 | 1.80 m x 2.05 m, convertible into two separate beds | — | — |
- Captain
- Raphael
- Nationality
- french
- Languages
- French, spanish, english.
- Crew size
- 3
His work in yacht delivery, charter, scientific missions, and GANANY's final build supports technically informed onboard operations.
- Nationality: French
- Languages: French, Spanish, and English
- Sailing region: Reunion Island in the Indian Ocean
- Previous work: yacht delivery, charter, and scientific missions
Elsa prepares colorful dishes with fresh, local produce and adapts meals to guests' wishes.
- Cuisine focus: fresh, local produce
- Menu approach: colorful dishes adapted to guest preferences
Emilie's catamaran and 5-star accommodation experience supports organized guest comfort onboard. Her former midwifery career informs calm guest care.
- More than 10 years of catamaran sailing experience
- Sailed on day trips and cruises in the Seychelles
- Former midwife for 20 years
- Experience managing 5-star accommodation
-
Seabob:
A Seabob adds another way to spend time in the water. -
2 Takuma wing foils:
Two wing foils, sized 4.5 m and 5 m, support active water sessions. -
Renewable energy systems:
Solar panels, automated wings and hydrogeneration support the yacht's energy self-sufficiency.
- Onboard Wi Fi
- Yes
- Starlink
- Yes
- Partial Air Conditioning Not Available At Night
- Yes
- Vcr/dvd
- Yes
- Salon Stereo
- Yes
- Reusable Water Bottles
- Yes
- Internet
- Onboard WIFI
| Toy | Description |
|---|---|
| Seabob | Seabob. |
| Tube | Tube. |
| Wing Foils | 2 Takuma wing foils, 4.5 m and 5 m. |
| Stand-Up Paddleboards | 2 stand-up paddleboards. |
| Snorkeling Gear | 8 snorkeling gear sets. |
| Fishing Gear | Fishing gear. |
Breakfast items are not provided in the sample menu.
Monday
- Piquillo peppers – stuffed with porcini mushrooms and prawns
- Breaded pork loin – with pistachios and pine nuts
- Ratatouille – glazed with olive oil
Tuesday
- Mushroom and Parmesan carpaccio
- Cod fillet – with red pepper coulis
- ‘Panaderas’ and broccoli
Wednesday
- Salmon roll – with fresh cheese, ginger and chives
- Spiced bass – with preserved onions and Basmati rice
Thursday
- Gazpacho – tomato soup
Friday
- Inch salad – with spinach, salmon and cheese
- Poultry and Serrano ham – with sundried tomato pesto
Saturday
- Ravioli – stuffed with Gorgonzola cheese and pears
- Fillet of beef – in a herb and potato crust
Sunday
- Salmon tartar – with green apples
- Blueberry magret – with mashed vitelottes
Monday
- Avocado tartar – with Kamchatka crab
- Calamari à la plancha – with Spanish rice
Tuesday
- Escalivada – with anchovies and toast
- Veal chop – with chips and Provençal tomatoes
Wednesday
- Tabbouleh
- Lamb skewers – with thyme flower, roast aubergine caviar and wild rice
Thursday
- Vichyssoise – cream of leek soup
- Courgettes – stuffed with prawns
Friday
- Cocote – with Comté cheese and prawns
- Red mullet fillets – with dried fruit wheat semolina
Saturday
- Coconut crab accras – with salad
- Monkfish and prawn curry – with rice
Sunday
- Beetroot soup – with Campari
- Mussels – with saffron cream
Monday
- Melba strawberries
- Tiramisu
Tuesday
- Apple tart – flambéed with Calvados and served with vanilla ice cream
- Rainbow of tulip-shaped sorbets
Wednesday
- Cheese and white chocolate cake – with cherries
- Lemon mousse
Thursday
- Forest cake
- Peaches Melba
- Fruit salad – with yoghurt
Friday
- Chocolate mousse
- Mango brick – with hot chocolate
Saturday
- Fresh fruit skewers – with two sauces
- Raspberry cheesecake
Sunday
- Coconut mousse mille-feuille – with hot chocolate
- Rice pudding – with vanilla
Snack items are not provided in the sample menu.
Chef’s Style & Influences
Fresh, local produce shapes a Mediterranean-influenced menu featuring French, Spanish, Italian, and seafood preparations.
Fishing
Sustainability
Registry & Permits
- Flag
- French
- Homeport
- Ajaccio
- License
- 2
- Permit
- 2
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