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Free Spirit Yacht Description

  • Starlink system:
    High-speed connection with no data limit, offered at €500 per week.
  • 3 sea scooters (Sublue Mix Pro):
    Easy underwater exploring for all ages, great for bays and reefs.
  • Wake & ski setup:
    Wakeboard and adult water skis for active days behind the tender.

Sunreef space for eight. This 65-foot Sunreef sailing catamaran (built 2009, refit noted 2021 to 2026) sleeps 8 guests in four double VIP cabins, each with an en-suite bathroom and separate shower.

Comfort stays switched on. Full air conditioning, a generator and inverter, and a water maker keep the basics easy. Cold drinks help too, thanks to an ice maker and a proper BBQ for no-drama deck lunches.

Watersports, properly covered. Adult water skis and a wakeboard for the competitive types, plus 2 SUPs and 2 kayaks for everyone else. And three Sublue Mix Pro sea scooters for quick laps around the boat. Short version: you will get wet.

Downtime has options. A Bose hi-fi setup with DVD player, a 40-inch flat screen TV, and TVs in the cabins handle the quieter hours, while waterproof cockpit and fly speakers keep the playlist where it belongs (outside).

Accommodation

4 double cabins VIP with large bed, storage, deck hatch and large window on side with curtain.
4 private ensuite bathrooms with separate shower, electric toilet, hair dryer and toiletry
4 TV LCD 20"

What is the cabin arrangement of Free Spirit?

This yacht sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
VIP Double Cabin 1 Large double bed (queen) Private en-suite bathroom with separate shower, electric toilet, hair dryer & toiletries Full
VIP Double Cabin 2 Large double bed (queen) Private en-suite bathroom with separate shower, electric toilet, hair dryer & toiletries Full
VIP Double Cabin 3 Large double bed (queen) Private en-suite bathroom with separate shower, electric toilet, hair dryer & toiletries Full
VIP Double Cabin 4 Large double bed (queen) Private en-suite bathroom with separate shower, electric toilet, hair dryer & toiletries Full

Free Spirit

  • Weekly price:
    $32,000 - $34,000

    Low Season | High Season

  • Length: 70'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Sunreef Yachts  
  • Cruising Speed: 11
  • Built Year: 2008
  • Refit: 2016

Free Spirit Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 64,000USD to 68,000USD 12,800USD to 20,400USD 76,800USD to 88,400USD Discounts outside the main season are common.
7 day charter 32,000USD to 34,000USD 6,400USD to 10,200USD 38,400USD to 44,200USD Standard charter rate, base for all calculations.
3 day charter 16,000USD to 17,000USD 3,200USD to 5,100USD 19,200USD to 22,100USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,000USD / 6 * 3 days = 16,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD32,000

High season rate: USD34,000

2026 SUMMER WEEKLY RATES

CHARTERS OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST

before June : € 32’000
June & September : € 33’000
July & August : € 38’000

APA : 25%
French VAT : 20%
Italian VAT : 22%

Access to STARLINK : € 500 per week, taken out of APA

One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Prices shown may be subject to change by the owner.

Amenities

Air Conditioning: yes
BBQ: yes
Bimini: yes
Deck Shower: yes
Generator: yes
Hairdryers: yes
Ice Maker: yes
Inverter: yes
Sun Awning: yes
Water Maker: yes
Washing Machine: yes
Wi-Fi: yes

Specifications

Tube:
Guests: 8
Draft: 1.90
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: No
Built: 2009
Turnaround: 48h
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

Generator: Yes
Cruising Speed: 11

Layout

Layout of Free Spirit

More Specifications

Flag: Madère
Homeport: SOF, Corsica, Sardinia
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes

Fishing

Fishing Gear:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Sea scooters 3 Sea scooters Sublue Mix Pro.
Water skis (adult) Adult water skis for guests.
Wakeboard Wakeboard for guests.
SUPs 2 stand-up paddleboards.
Kayaks 2 kayaks.
Snorkeling gear Snorkeling gear for guests.
Fishing gear Fishing gear for guests.
Yoga mats Yoga mats for guests.

Other Entertainment

Bose Hi-Fi entertainment system with DVD player and speakers,
TV in cabins,
TV flat screen 40 in,
Waterproof speakers at cockpit and fly

Crew

Crew of Free Spirit|Captain Captain

Crew of Free Spirit|Stew Stew

Crew of Free Spirit|Chef Chef

Captain: Julien Carayon

Captain : Julien Carayon
Julien has an extensive sailing experience in the Mediterranean, the Caribbean and the Indian Ocean (co-founder of Sail Lanka Charter in Sri Lanka).
Julien was the captain on units such as CNB 66 Mahina 3 or Lagoon 77 La Désirade.
Aboard Free Spirit., always attentive to his guests' wishes, Julien will share his experience and help you discover the most beautiful anchorages in complete safety.

Chef : Sonia Marchand
Not just a chef! Sonia worked as a chef de rang and maître d'hôtel for the Accor Group for almost twenty years, and was head of a gourmet restaurant for eight years. She has also specialised in world cuisine (in Singapore, Thailand and French Polynesia) to delight our taste buds. Sonia is aware of new eating habits - gluten-free, lactose-free - while respecting a gourmet cuisine inspired by local flavours. She also has solid maritime experience, with several ocean crossings to her credit on prestigious yachts of 70 feet or more. Sonia was the Chef on board Alegria 67 The Blue Dream, Swann 76 La Loevie and Free Spirit during her round-the-world trip. This is her big comeback on board!

Stew : Laura Bedoussac
After training as a naturopath, Laura turned her attention to the world of sailing and the sea. She crossed the Atlantic as a sailor on 60-foot boats and worked as a stewardess/chef in the Mediterranean and the Caribbean on 60-foot catamarans and also on the CNB 66 Mahina 3 with Julien.
Licences : Deckhand certificate - STCW 2010 CFBS (Individual Survival Techniques (TIS), Basic Firefighting Training (FBLI), Personal Safety and Social Responsibility (SPRS Hygiene and Risk Prevention (HPR), Medical assistance at sea via teleconsultation (AMMCT1 /Medical1) PSC1 (Prevention and
civil rescue)

Menu

As a fan of home-cooked food, I create menus based on my guests’ preferences and needs. I adapt my cooking to suit everyone’s dietary requirements and wishes, whilst ensuring we enjoy eating together – something I see as an important moment of pleasure and sharing on the water. I love French cuisine, as well as local and home-style cooking. I am skilled in preparing both raw and cooked fish. I am aware of new dietary trends (gluten-free, lactose-free, etc.) whilst ensuring a gourmet cuisine suited to the location.  Sonia Marchand


 


Breakfast 
Tea, coffee, hot chocolate, milk, fresh fruit juice
yoghurts, quark, cereals, dried fruit, seeds…
Fresh chopped fruit
Scrambled eggs
Bacon, ham, sausages… and a cheese platter
Fresh bread, toast, toasted bread with butter and jam…
Crêpes or pancakes or cake, brioche, pastries…


Day 1
Lunch
Appetisers: tapenade and courgettes marinated in lemon and pecorino
Mediterranean salad with confit peppers, turmeric-marinated courgettes, tomatoes, burrata with pistachio pesto and quinoa
Lemon meringue tartlet


Dinner
Hummus and mixed salad with lemon and almonds 
Whole Provençal-style roasted grouper carved at your table, served with mashed potatoes in olive oil
Pineapple and fresh mint salad 


Day 2
Lunch
Slightly spicy avocado féroce Red snapper in a salt crust
Mashed potatoes with olive oil.
Chocolate spring rolls and matcha custard 


Dinner
Cod fritters with ‘sauce chien’
Roasted red seabream fillet with passion fruit beurre blanc, jasmine rice flavoured with kaffir lime.
Shortcrust tartlet, roasted spiced mangoes and
Bourbon vanilla ice cream


Day 3
Lunch
Prawn tempura
Tuna tataki with black sesame, finely diced crunchy vegetables, mixed salad leaves, mango and soya vinaigrette.
Peach Melba


Dinner
Gougères 
Grilled lobster with ginger and Espelette pepper, aubergine ‘parmigiana’
Chocolate profiteroles


Day 4
Lunch
Sheep’s milk cromesqui, smoked marlin and lemon cream
Crab salad with citrus vinaigrette, avocado and coriander tartare.
Spiced blancmange


Dinner
Cream of pumpkin soup, crispy prawns
Lightly seared beef fillet with mango vierge sauce, capers, tomatoes, ginger, sesame and lemon
Christophine gratin
Vanilla crème brûlée, lemon zest


Day 5 
Lunch
Baby vegetables and avocado cream
Platter of spring rolls and tuna tartare with mango and ginger sauce.
Chocolate mousse and matcha financier


Dinner
Lobster bisque
Sea bream fillet in Bourride sauce, seasonal baby vegetables
Pineapple carpaccio, passion fruit sorbet 


Day 6
Lunch
Platter of Corsican charcuterie and cheese with fig jam
My own version of Caesar salad
Apricot clafoutis



Dinner
Sea bass ceviche
Spaghetti alle vongole
Pineapple carpaccio with fresh mint


Day 7
Lunch
Shortcrust tartlet with sun-ripened vegetables
Tuna and tomato carpaccio with rocket and basil
Pineapple surprise


 


 

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    Free Spirit

    Price from $32,000/week

    High season $34,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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