Yacht Description
Water time covered A wakeboard, kneeboard, water skis, tube and one-person kayak provide several ways off the deck.
A proper master The full-beam master has a queen bed, desk and settee; two guest cabins complete the three-cabin layout.
Plenty to watch Flat-screen TVs serve the saloon, master cabin and pilothouse, backed by more than 300 DVDs. Quite the shelf.
The useful numbers Built by Holland Jachtbouw in 2003, this 116.3 ft sailing yacht sleeps six guests in three cabins.
Specifications
- Length overall
- 116ft / 35.36
- Beam
- 8.18m
- Draft
- 2.92m
- Builder
- Holland Jachtbouw
- Year built
- 2003
- Refit
- 2019
- Type
- Sailing Yacht
- Cruising speed
- 9 knots
- Top speed
- 11 knots
- Generator
- Northern Lights 35 Kw generato
- Fuel
- Cruising 20 US Gall/Hr / Max 20 US Gall/Hr / Eco 20 US Gall/Hr (US Gall/Hr)
- Consumption
- 20 US Gall/Hr
- Guests
- 6
- Cabins
- 3
Charter Price
From $75,000 to $86,250 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 6
- Total cabins
- 3
- Queen cabins
- 1
- Double cabins
- 1
- Twin cabins
- 1
- A/C
- Yes
3 staterooms for 6 guests.
| Cabin | Bed | Bathroom | AC |
|---|---|---|---|
| Full Beam Master | Queen bed | - | - |
| Guest Double | Double | - | - |
| Guest Twin | Twin | - | - |
- Nationality
- British
Simon has sailed professionally since 1988 after training as a boat builder in Southampton. His work has taken him from Alaska and Cape Town to the Pacific.
- Professional sailing since 1988
- Trained boat builder
- Experience in Alaska, Cape Town and the Pacific
- Classic yacht racing experience
Louise has around 20 years of superyacht cooking experience on motor and sailing yachts. Her Mediterranean-influenced cooking emphasizes fresh ingredients, homemade desserts, pastries and breads.
- Around 20 years in the superyacht industry
- Extensive Mediterranean-based experience
- Three-month stage at a Michelin-starred restaurant in Winchester
- Modern British and Mediterranean influences
Katrina was born in New Zealand and raised in Korea, Singapore and Hong Kong. Her background includes design, Coastguard volunteering and water-sports qualifications.
- Bachelor's degree in Design
- Four years in advertising and brand identity
- New Zealand Coastguard search and rescue training
- Yachtmaster and Divemaster
Rory grew up in Cape Town and entered the superyacht industry after crewing on yacht deliveries around the Mediterranean. His background includes sailing, diving, surfing and competitive water polo.
- Yachtmaster
- Mediterranean yacht-delivery experience
- Western Province water polo captain
- Surfing and free-diving background
Alan was born in Scotland and developed his maritime engineering background in the Royal British Navy before moving into superyachting.
- Born in Scotland
- Royal British Navy engineering background
- Former gymnastics instructor
- Former tennis coach
-
KVH Satellite Wi-Fi:
Satellite internet provides 256k up and down, with compression stated at about 450k. -
17 ft RBI Tender:
The tender is fitted with a 115 hp engine. -
Water Sports Setup:
Water skis, wakeboard, kneeboard, tube and one-person kayak are listed; guests must be aged 8 or older.
- Full Air Conditioning (not Available Overnight)
- Yes
- Wi Fi
- Yes
- Kvh Satellite Internet
- Yes
- Flat Screen Tvs
- Yes
- BBQ
- Yes
- Sun Awning
- Yes
- Bimini
- Yes
- Deck Shower
- Yes
- Hair Dryers
- Yes
- Ice Maker
- Yes
- Bathrobes And Slippers
- Yes
- Boarding Ladder
- Yes
- Internet
- Yes
| Toy | description |
|---|---|
| Tube | Tube. |
| Water skis | Adult and children's water skis; guests must be aged 8 or older. |
| Wakeboard | Wakeboard. |
| Kneeboard | Kneeboard. |
| Floating mats | Floating mats. |
| One-person kayak | One-person kayak. |
| Snorkeling gear | Snorkeling gear. |
| Fishing gear | Fishing gear. |
Sample dishes from the seven-day menu.
Sunday
- Fresh-baked croissants and pastries
- Homemade muesli with fresh berries
- Banana crepes
Monday
- Eggs to order, bacon and sausage
- Fresh-baked blackberry-pecan coffee cake
Tuesday
- Egg-white omelet to order
- Cuban toast and banana-flaxseed muffin
- Vanilla yogurt, berries and honey
Wednesday
- Belgian waffle with pecan-maple syrup
- Homemade muesli with pineapple and mango
Thursday
- Spinach quiche and bacon-cheddar potato-crust quiche
- Fresh fruit salad, vanilla yogurt and granola
Friday
- Blueberry-corn pancakes with blueberry compote
- Oat, wheat and flax porridge
Saturday
- Crab cake eggs Benedict
- Homemade muesli with dried fruit
- Fresh cranberry muffins
Sample dishes from the seven-day menu.
Sunday
- Blue crab salad - microgreens, sprouts, tomato and lime oil
- Ceviche with lime and cilantro
- Breads with olive tapenade
Monday
- Salad Nicoise - grilled tuna, greens, tomato, potato, beans and egg
- Fresh-squeezed lemonade
Tuesday
- Chicken-apple sausage and Polish kielbasa with roasted peppers and onions
- Fresh vegetable slaw
Wednesday
- Tarragon-chicken salad
- Homemade sweet potato and Idaho potato chips
- Cucumber-dill and tomato-olive salads
Thursday
- Lobster-lime salad
- Smoked salmon, pita crisps and chive creme fraiche
Friday
- Stone crab claws with mustard sauce
- Homemade rolls and chopped salad
Sample dishes from the seven-day menu.
Saturday Arrival
- Olives and prosciutto-wrapped Italian breadsticks
- Pizza quattro formaggio
- Pan-seared mahi with butternut squash and sundried tomato coulis
Sunday
- Roast pork tenderloin with red, white and black rice
- Braised endive salad with blood-orange glaze
Monday
- Caramelized onion Asian tart
- Beef carpaccio with wasabi portobello
- Seared tuna with Thai glaze
Tuesday
- Parmesan crisp with chive-goat cheese mousse
- Heirloom tomato Caprese salad
- Homemade fettuccine with lobster-saffron sauce
Wednesday
- Petite filet of tenderloin and lobster tail
- Homemade fettuccine with spinach-arugula pesto
- Sauteed Brussels sprouts
Thursday
- Tabbouleh, hummus and baba ghanouj
- Lamb chops Genghis Kahn
- Spinach salad with spicy dressing
Friday
- Vegetable egg roll with sweet-and-sour sauce
- Seared sesame tuna with wasabi and soy sauce
- Wild Ginger salad with crab, watercress and cilantro
Sample desserts from the seven-day menu.
- Raspberry and lemon sorbet
- Sticky toffee pudding cake
- Bananas Foster
- Champagne-lemon sorbet freeze
- Creme brulee with raspberries
- Lemon bars
- Watermelon and personalized fortune cookies
- Daytime snack menus
- Late-night munchies
- Children's menus for guests aged 8 and older
- Vegetarian, restricted-diet and kosher-friendly options
Chef’s Style & Influences
Mediterranean-influenced cooking featuring fresh ingredients, sourced locally where possible, and homemade desserts, pastries and breads.
Onboard Entertainment
DVD/CD System in Main Saloon, 300+ DVDs, Speakers Throughout and on Deck
Fishing
Charter Reviews
Captain was excellent. Please pass on our thanks and enjoyment to the Owner. We would love to charter again! It was a memorable trip. Altogether a big success!!
We had a very nice time. This is really an excellent yacht, the best I have been on in a long time, in terms of appearance, upkeep, amenities, etc. Also the crew was the best we have had. This one gets very good reviews.
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