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WHISPER Yacht Description

  • Tow-sports package:
    Wakeboards, adult and child water skis, kneeboard and tube for all-ages action.
  • 15’ Rendova tender with 115hp Yamaha:
    Quick shore runs and easy tow-sports launches, so water time starts fast.
  • Raised pilothouse bar with 360° views:
    A favorite spot for sundowners and panoramas while sailing or at anchor.

Award-winning sailing, sized right. WHISPER is a 116ft (35.36m) Holland Jachtbouw sloop, built in 2003 and refit in 2019, that keeps things simple in the best way: serious sailing pedigree for up to 6 guests.

Views, not just seating. The raised pilothouse with bar is the signature hangout, with 360-degree panoramic sightlines when you want to be in the action without being on the rail. Short version: you will actually use this space.

Deck life that works. A large shaded cockpit seats up to 10 for long lunches, and the swim platform plus outdoor shower make the water-to-deck reset fast, not a production.

Toys for real afternoons. Bring the competitive friends: wakeboard, adult and child water skis, kneeboard, towable tube, plus kayaks and paddleboards for slower laps. Snorkelling equipment and light fishing gear round out the “stay off your phone” plan, though Wi‑Fi is onboard if you insist.

Three cabins, good logic. She sleeps 6 in 3 en-suite cabins: a full-beam master with a queen bed (with desk and settee), one double, and one twin.

Accommodation

Full Beam Master with queen bed, desk and settee, 1 Guest Double, 1 Guest Twin. All with Ensuite heads and showers with ample storage.

Each stateroom is equipped with bathrobes and slippers, the bathrooms offer hairdryers and a complete range of L'Occitaine products.

What is the cabin arrangement of WHISPER?

WHISPER sleeps 6 guests across 3 cabins
Cabin Bed Size Bathroom Details AC
Master Suite (Full-beam) Queen bed (centerline) Private en-suite head with shower (steam shower noted) Full
Guest Double Cabin Double bed Private en-suite head with shower Full
Guest Twin Cabin Twin beds (2 singles) Private en-suite head with shower Full

WHISPER

Cockpit
Cockpit
  • Weekly price:
    $75,000 - $86,250

    Low Season | High Season

  • Length: 116'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 5
  • Builder: Holland Jachtbouw
  • Consumption: 20 US Gall/Hr
  • Cruising Speed: 10kts
  • Max. Speed: 11kts
  • Built Year: 2003
Master Stateroom
Master Stateroom

Related Videos

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailboat like WHISPER, the expected APA is 15% to 30% of the charter price ($11,250 - $22,500), making the charter cost $86,250 to $97,500. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

WHISPER Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 150,000USD to 172,500USD 30,000USD to 51,750USD 180,000USD to 224,250USD Discounts outside the main season are common.
7 day charter 75,000USD to 86,250USD 15,000USD to 25,875USD 90,000USD to 112,125USD Standard charter rate, base for all calculations.
3 day charter 37,500USD to 43,125USD 7,500USD to 12,938USD 45,000USD to 56,063USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
75,000USD / 6 * 3 days = 37,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD75,000

High season rate: USD86,250

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year. High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.

WHISPER Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Number Of Dvds: 300+
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: on deck only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 8
Generator: Northern Lights 35 Kw generato
Voltages: 110

Specifications

Tube:
Guests: 6
Maxspeed: 11kts
Draft: 8.2'/19.9'
Cruising Speed: 10kts
Helipad: No
Ac: Full
Ac Night: No
Built: 2003
Cabins: 3
King:
Queen: 1
Double: 1
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Northern Lights 35 Kw generato
Cruising Speed: 10kts
Max Speed: 11kts

Layout

Layout of WHISPER

More Specifications

Flag: Marshall Islands
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Sat phone/sat fax., cell phone, Wifi, KVH Sat internet, SSB, VHF
Full satellite internet service with 256k up and down, broadband, with compression about 450k.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Kayak 1 person kayak.
Paddleboards 2 paddleboards.
Tube - towable Tube for towing behind the tender.
Kneeboard Kneeboard for riding on the water.
Wakeboard Wakeboard for towing behind the tender.
Water skis (adult) Adult water skis for towing behind the tender.
Water skis (child) Child water skis for towing behind the tender.
Snorkeling gear Snorkeling equipment for guests.
Fishing gear Fishing equipment for guests.
Floating mats Floating mats for relaxing on the water.
Floaties Floaties for use in the water.
Exercise gear Exercise gear including yoga mats, bands and weights.

Other Entertainment

Flat screen TV's in saloon, master cabin and pilothouse. Large library of CD's and DVD's. DVD/CD in main saloon with speakers throuhgout and on deck. IPod docks in all cabins and main salon for main salon, pilothouse, cockpit and helm area entertainment

Crew

Captain: Simon Davison

Sails professionally since 1988 and keeps passages and sail plans controlled across changing conditions. His background includes classic yacht racing and global cruising from Alaska to Cape Town and the Pacific.

  • British nationality
  • Sailing professionally since 1988
  • Trained as a boat builder in South Hampton
  • Worldwide cruising experience including Alaska, Cape Town, and the Pacific

Cooks with a Mediterranean-leaning, fresh and healthy style using locally sourced ingredients where possible, with house-made desserts, pastries, and breads. Completed a three-month stage at the Michelin-starred The Black Rat in Winchester, UK.

  • Around 20 years cooking in the superyacht industry
  • Experience on both motor and sailing yachts worldwide
  • Three-month stage at the Michelin-starred The Black Rat (Winchester, UK)

Brings search-and-rescue and first aid training from her New Zealand Coastguard background, supporting calm onboard operations. As a Yachtmaster and Divemaster, she can help coordinate water activities and marine-life focused outings.

  • Born in New Zealand; raised in Korea, Singapore, and Hong Kong
  • Volunteer with the New Zealand Coastguard from age 17 with search and rescue, first aid, and lifesaving training
  • Yachtmaster
  • Divemaster

Runs deck operations with a strong focus on sailing systems, including rigging and sails, and supports safe time on the water for swimmers and divers. His background includes deliveries around the Mediterranean and hands-on work aloft.

  • From Cape Town, South Africa
  • Yachtmaster
  • Experience crewing on deliveries around the Mediterranean
  • Background in lifesaving, surfing, and free diving

Keeps onboard systems running reliably, helping the yacht stay quiet and comfortable through the day. He fast-tracked his maritime engineering career in the Royal British Navy before moving into superyachting.

  • Born in Scotland, UK
  • Royal British Navy engineering background
  • Moved into superyachting after Navy service

Menu

Sunday Breakfast
  • Fresh baked croissants & pastries with butter, spreads, honey, marmalade
  • Homemade muesli with fresh berries
  • Banana crêpes
  • Fresh-juiced pineapple–ginger
  • Coffee and tea
Monday Breakfast
  • Fresh squeezed orange juice
  • Eggs to order with bacon and sausage
  • Fresh baked blackberry–pecan coffee cake
  • Coffee and tea
Tuesday Breakfast
  • Egg white omelet to order
  • Cuban toast, banana–flaxseed muffin, English muffin
  • Organic vanilla yogurt with berries and honey
  • Fresh juiced mango, banana, papaya, orange
Wednesday Breakfast
  • Belgian waffles with pecan–maple syrup
  • Homemade muesli with pineapple and mango
  • Fresh juiced berry blend, apple & pear
Thursday Breakfast
  • Spinach quiche
  • Potato-crust bacon–cheddar quiche
  • Fresh fruit salad, vanilla yogurt, crunchy granola
  • Homemade sticky buns
  • Fresh squeezed grapefruit juice
Friday Breakfast
  • Blueberry–corn pancakes with blueberry compote
  • Banana–passion fruit smoothie
  • Porridge of oats, wheat and flax with brown sugar and dried cherries
Saturday Breakfast
  • Fresh juiced orange, apple, mango, banana
  • Crabcake eggs Benedict
  • Homemade muesli with dried fruits
  • Fresh cranberry muffins

Sunday Lunch
  • Blue crab salad atop micro-greens and sprouts with tomato and lime oil
  • Ceviche with lime and cilantro
  • Basket of breads with olive tapenade
Monday Lunch – Salad Niçoise
  • Fresh grilled tuna over mixed greens and ripe tomato
  • Dilled potatoes and blanched haricot verts
  • Egg and fresh mayonnaise
  • Fresh squeezed lemonade
Tuesday Lunch
  • Chicken & apple sausage and Polish kielbasa
  • Roasted peppers & onions
  • Fresh vegetable slaw with cabbage, carrot, broccoli and celery seeds
Wednesday Lunch
  • Tarragon chicken salad
  • Homemade sweet potato and Idaho chips
  • Flatbread and homemade wheat bread
  • Cucumber–dill salad and tomato–olive salad
Thursday Lunch
  • Lobster–lime salad
  • Watercress salad
  • Smoked salmon with pita crisps and chive crème fraîche
  • Raspberry iced tea
Friday Lunch
  • 2002 Ferrari Carano Chardonnay Reserve (wine pairing)
  • Stone crab claws with mustard sauce
  • Homemade rolls
  • Chopped salad
  • Lemon bars
Saturday Arrival – Welcome Bites
  • Veuve Clicquot Gold Label Champagne
  • Zucchini tart
  • Chopped tomato, avocado & cucumber salad
  • Ruby red shrimp with roasted red pepper rémoulade
  • Fresh fruit
  • Homemade chocolate chip cookies

Saturday Arrival Dinner
  • Banfi Pinot Grigio (wine pairing)
  • Selection of olives
  • Prosciutto-wrapped Italian breadsticks
  • Pizza quattro formaggio
  • Traditional Caesar salad
  • Pan-seared fresh mahi with grilled butternut squash and sundried tomato coulis
  • Homemade raspberry and lemon sorbet
  • Cappuccino and espresso
Sunday Dinner
  • 1999 Châteauneuf-du-Pape (wine pairing)
  • Roast pork tenderloin with trio of red, white and black rice
  • Baby bok choy
  • Braised endive salad with blood orange glaze
  • Sticky toffee pudding cake
  • Cappuccino and espresso
Monday Dinner
  • 2001 Rodney Strong Pinot Noir (wine pairing)
  • Caramelized onion Asian tart
  • Beef carpaccio with wasabi portobello
  • Seared tuna with Thai glaze
  • Sesame green beans
  • Selection of cheeses with crisp breads
  • Cappuccino and espresso
Tuesday Dinner
  • 2001 Drouhin Pouilly-Fuissé (wine pairing)
  • Parmesan crisp with chive–goat cheese mousse
  • Heirloom tomato Caprese salad
  • Homemade fettuccine with lobster–saffron sauce
  • Grilled eggplant and sweet onion
  • Bananas Foster
  • Cappuccino and espresso
Wednesday Dinner – Surf & Turf
  • 1997 Caymus Cabernet and 2003 Caymus Conundrum (wine pairings)
  • Hearts of romaine with toasted pine nuts and tarragon–mustard dressing
  • Petite filet of tenderloin and lobster tail
  • Béarnaise sauce and shallot butter
  • Homemade fettuccine with spinach–arugula pesto
  • Sautéed Brussels sprouts
  • Champagne–lemon sorbet freeze
  • Cappuccino and espresso
Thursday Dinner – Mediterranean Accents
  • 2002 Bourgogne (wine pairing)
  • Tabbouleh with fresh parsley and lemon
  • Hummus and baba ghanouj
  • Lamb chops “Genghis Khan”
  • Spinach salad with spicy dressing
  • Crème brûlée with raspberries
Friday Dinner – Asian-Inspired
  • Vegetable egg rolls with sweet & sour sauce
  • Seared sesame tuna with wasabi and soy sauce
  • Wild Ginger salad – fresh crab over watercress and cilantro with tomato, carrot, caramelized onion and sweet ginger dressing
  • Seedless watermelon
  • Personalized fortune cookies

Featured Desserts & Sweets
  • Homemade raspberry and lemon sorbet
  • Sticky toffee pudding cake
  • Bananas Foster
  • Crème brûlée with raspberries
  • Champagne–lemon sorbet freeze
  • Lemon bars
  • Blueberry compote for pancakes
  • Homemade chocolate chip cookies
  • Fresh cranberry muffins
  • Fresh baked blackberry–pecan coffee cake
  • Homemade sticky buns
  • Assorted cheeses with crisp breads
  • Fresh fruit platters
  • Personalized fortune cookies
  • Cappuccino and espresso service after dinner

Anytime Snacks & Bites
  • Homemade cookies, pastries, muffins and breads
  • Fruit platters, yogurt, muesli and granola
  • Cheese and charcuterie with olives and tapenade
  • Light salads, small tarts and canapés on request
  • Children’s menus and late-night “munchies” available
Dietary Flexibility
  • Children’s menus
  • Daytime snack menus and late-night options
  • Restricted diets and vegetarian options
  • Kosher-friendly menus on request
Chef’s Style & Influences

Mediterranean-driven, market-fresh cuisine with global accents, handmade breads and desserts, and highly flexible guest-focused menus.

Reviews

WHISPER
Feedback
We had a great trip! Lovely yacht in exemplary condition, professional and very attentive crew, and a good itinerary with excellent weather.
Captain was excellent. Please pass on our thanks and enjoyment to the Owner. We would love to charter again! It was a memorable trip. Altogether a big success!!


We had a very nice time. This is really an excellent yacht, the best I have been on in a long time, in terms of appearance, upkeep, amenities, etc. Also the crew was the best we have had. This one gets very good reviews.
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    WHISPER

    Price Terms: Plus Expenses

    Price from $75,000/week

    High season $86,250/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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