VIVIERAE II Yacht Description
Offered by DMA Yachting, the astonishing charter yacht VIVIERAE II is a 98 ft motor yacht featuring a hot tub. The key elements of VIVIERAE II are her impeccable styling and alfresco dining areas. VIVIERAE II spends the winter season in British Virgin Islands. She was constructed by the ship builder Nordhavn in 2017. A succesful refit was fulfilled in 2023. The ingenious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.
VIVIERAE II is classified as a superyacht. The prominent section of the yacht, roomy aft deck, elegantly connects to the well-equipped and inviting main saloon. The main saloon is a gathering space with an abundance of seating areas and serves as a location of entertainment. 4 elegant cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.
The motor yacht features Powered by 2 Caterpillar (C18) 454hp diesel engines 4,000nm range when cruising at 8 knots. 2 water makers onboard and can make water non stop at 3 gallons per minute engines .
Accommodation
MAIN DECK:• Master Stateroom - King size bed with his and hers ensuite one with shower one with a tub.
LOWER DECK:
• Guest Stateroom, port side - Two twins that can be converted into a king bed with ensuite.
• Guest Stateroom, starboard side - Two twins that can be converted into a king bed with ensuite.
• VIP Stateroom, forward - Queen size bed with ensuite.
BRIDGE DECK:
• Sky lounge converts into 5th stateroom via a pull-out couch for two additional guests. Full ensuite with shower and head included on deck.
(N.B. This area is private and is suitable for adults or teenagers. Extra fee applies, $6000 weekly will the added to either the low or high rate)
What is the cabin arrangement of VIVIERAE II?
- 1 Master cabin
- 2 Single cabins
- 1 Double cabin
VIVIERAE II
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Weekly price: $90,000 - $96,000
Low Season | High Season
- Length: 98'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 6
- Builder: Nordhavn
- Consumption: 18 US Gall/Hr
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2017
- Refit: 2023
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like VIVIERAE II, the expected APA is 25% to 40% of the charter price ($22,500 - $36,000), making the charter cost $112,500 to $126,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
VIVIERAE II Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 180,000USD to 192,000USD | 36,000USD to 57,600USD | 216,000USD to 249,600USD | Discounts outside the main season are common. | |
| 7 day charter | 90,000USD to 96,000USD | 18,000USD to 28,800USD | 108,000USD to 124,800USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 45,000USD to 48,000USD | 9,000USD to 14,400USD | 54,000USD to 62,400USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 90,000USD / 6 * 3 days = 45,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD90,000
High season rate: USD96,000
The premium for the sky lounge conversion into 5th stateroom to accommodate 10 guest is an additional $6000 weekly; to be added to the weekly rate of the season.
8 guests = $90,000
10 guests = $96,000
The premium for the sky lounge conversion into 5th stateroom to accommodate 10 guest is an additional $6000 weekly; to be added to the weekly rate of the season.
8 guests = $90,000
10 guests = $96,000
VIVIERAE II Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
• Dive compressor
• 8 x complete sets of dive gear, Aqua Lung, with Oceanic Wireless dive computers, all sizes & dive tanks
• fins and masks, 10-15 complete sets
• wetsuits from small to XXL
Special Conditions:
• Diving only available to experienced certified divers. Must have charterer's liability insurance. They can be escorted by our deckhand who's a highly skilled (and calm) Master Scuba diver. Certified by NAUI.
• Dive certification cards must be submitted to the vessel ahead of the charter, during the planning phase, in order to dive off the yacht.
• Rendezvous diving can be organized for open-water certified divers as well
• No spray-tan sun tan lotions allowed on board
• High speed Internet; with over 100 mb download & 20 mb upload speeds
• Calls over wi-fi to and from the USA are free.
Fishing
Green Initiatives
Water Sports
Other Entertainment
• iPad controls for the TV, music, and movie server
• Bluetooth connectivity to sound system
• 500+ movie library
• TVs in every stateroom and Skylounge
• Streaming TV apps including YouTube, Netflix, Amazon Prime
Crew
Captain: Jean van Wyngaard
- Background in professional hospitality with Marriott International and IHG groups in Dubai (Food & Beverage).
- Completed 6‑month apprenticeship in boatbuilding before entering yachting.
- Holds certifications including GST, NAV & Radar, ARPA, GMDSS, Helm & Bridge Management, Advanced Fire & Medical, Advanced Sea Survival, STCW, PDSD, Powerboat Level 2, PWC (jet‑ski), Yacht Master Unlimited, Food & Hygiene Level 3, VHF Radio.
- Actively progressing toward 300 GT license, with strong personal experience in fishing, kayaking, and scuba diving.
- 5+ years in yachting, starting as stewardess on a 163m motor yacht, later Chief Stew on a 38m sailing vessel.
- Completed a dedicated culinary school year in 2021 with a focus on desserts and cake decorating.
- Strong Asian flavor influence from a year in Thailand and backpacking across Southeast Asia.
- Experienced traveler and hiker with a particular passion for cold‑water ocean swims.
- 18 years of experience on a wide range of yachts.
- Raced across the Atlantic Ocean by sailboat.
- Focused on progressing toward future command, building on extensive cruising and passagemaking.
- Highly active in watersports and off‑grid camping, with a particular passion for fishing.
- Degree in Communication Management and Honours in Entrepreneurship & Marketing (North West University, South Africa).
- Previous career as new business executive in Johannesburg before moving into travel and yachting.
- 3 years as stewardess with Emirates Airlines, operating global routes.
- Joined VIVIERAE II in 2019 with Jean; holds STCW, PDSD, Powerboat Level 2, Advanced Scuba Diver, and Food & Hygiene Level 2 certifications.
- Born in Namibia; moved to South Africa to study Interior Design starting in 2018, graduating in 2020.
- Transitioned into yachting with her husband Dennis in January 2023 in Fort Lauderdale.
- Joined VIVIERAE II in March 2023.
- Strong personal focus on fitness, health, and outdoor activities.
- Mechanical Engineering graduate from North West University, Potchefstroom.
- Professional background as project engineer in mining and production environments.
- Experience includes overland and nature tour guiding, ski resort work in Colorado (USA), maintenance work in the UK, and one year of military training in South Africa.
- Holds STCW, PDSD, and Open Water Scuba certifications; active in scuba diving, hiking, rugby, squash, weight training, and outdoor cooking (braai).
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