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Elevator Summary
Born from the renowned shipyard Sunreef Yachts in 2024, VIVI spans an impressive 60' in length, with a beam of 32' and a draft of 4'. She is meticulously structured to optimize comfort and luxury on the seas, accommodating up to 8 guests in 4 exquisite queen-sized cabins, each equipped with private ensuite facilities. Operating in the Caribbean and West Mediterranean, this vessel boasts a range of state-of-the-art amenities and water sports equipment, offering a prestigious and unparalleled charter experience.
Accommodation
The yacht provides plush accommodation through its 4 queen cabins, all adorned with private ensuite bathrooms. Each cabin is designed to enhance comfort with full air conditioning ensuring a cool and pleasant atmosphere. The yacht's layout has been crafted for both communal interactions and private relaxation, making it ideal for family vacations or group charters.
Toys and Water Sports
VIVI is equipped with an array of water sports gear to cater to all tastes and adventure levels:
- 60 HP Dinghy for swift water-side excursions
- Kneeboard, Wakeboard, and Adult & Kids Water Skis for exhilarating sea-surface fun
- A pair of kayaks and multiple paddles boards
- Extensive snorkeling gear for exploring underwater worlds
- Innovative Seabob and Underwater camera for capturing marine life encounters
Amenities
VIVI is adorned with comprehensive amenities to ensure utmost comfort and convenience:
- Full onboard WIFI and top-notch sound systems for entertainment and connectivity
- A chic salon area complete with a TV, ice maker, and barbecue setup for leisurely evenings
- Onboard generator and inverter ensure uninterrupted power supply
- Capacious deck offering sun awning, bimini shade, and an ample deck shower
- A comprehensive range of board games and books for indoor entertainment
Crew
VIVI is manned by an adept crew of three, including Captain Diogo and Chef Constanca, both from Portugal, ensuring a seamless and enriching sailing experience. Captain Diogo, holding a RYA 200 Ton Master license, and Chef Constanca, a culinary artist trained at Ashburtons Yacht Chef Culinary School, are well-equipped to meet all guest needs and preferences.
| Position | Name | License/Certification |
|---|---|---|
| Captain | Diogo | RYA 200 Ton Master |
| Chef | Constanca | Ashburtons Yacht Chef Culinary School |
What is the cabin arrangement of VIVI?
- 4 VIP cabins
VIVI
-
Weekly price: $48,000 - $50,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Sunreef Yachts
- Built Year: 2024
VIVI Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $35,000 | $35,000 | $35,000 | $35,000 | $35,000 | $35,000 | $35,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $51,000 | $51,000 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $48,000 | $48,000 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $51,000 | $51,000 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $0 | $0 | $0 | $0 |
VIVI Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 96,000$ to 100,000$ | 19,200$ to 30,000$ | 115,200$ to 130,000$ | Discounts outside the main season are common. | |
| 7 day charter | 48,000$ to 50,000$ | 9,600$ to 15,000$ | 57,600$ to 65,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,000$ to 25,000$ | 4,800$ to 7,500$ | 28,800$ to 32,500$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 48,000$ / 6 * 3 days = 24,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $48,000
High season rate: $50,000
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $58,00, New Years - Flat rate $60000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Manuel Reef Marina, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples, Italy
Summer Operating Area: Naples, Sicily, Sardinia, Corsica
Summer Rate: 35€ plus 25% APA plus 22% VAT
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $58,00, New Years - Flat rate $60000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Manuel Reef Marina, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples, Italy
Summer Operating Area: Naples, Sicily, Sardinia, Corsica
Summer Rate: 35€ plus 25% APA plus 22% VAT
Price Terms
Inclusive
VIVI Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Captain Diogo
Menu
VIVI Sample Menu
Breakfast
A selection of fresh baked bread
Fresh local and in-season fruit
Yougurt with granola and fresh fruit
Freshly squeezed orange juice
Rich yolk scrambled eggs or sunny side up eggs
Canapes
Charcuterie and cheese board
Asparagus, smoked salmon filo baked fingers
Thai vegetarian spring rolls
Gaspacho
Baked feta with diced tomatos
Lunch
Linguini with Tuna, Fresh Pesto and Green Olives
Gluten free courgette, sun blushed tomato, feta and thyme tart with lemon dressed salad leaves
Sticky jerk salmon with mango slaw
Goat’s cheese pithivier, fennel and courgette salad with citrus vinaigrette
Baked salmon with abbouleh
Tagliolini alle Vangole
Greek Salad
Mango, sesame and avocado quinoa salad
Cucumber Avocado Salad
Lemony Dill Quinoa will roasted shrimp
Shrimp Skewers with Italian Style tomato and avocado Salad
Dinner
Lobster thermidor with young vegetables and bisque dressing
Shallot tart tatin with cauliflower puree
Fillet of beef cooked rare with White rice and honey glazed carrots
Creamy Mushroom and bacon risotto
Thai red curry with tiger prawns, bamboo shoots and udon noodles
Spagbetti Bolognese
Portuguese Anglerfish rice
Creamy sun-dried tomato skillet chicken with creamy mashed potato
Sweet potato, lemongrass and coconut curry with White rice
Creamy beetroot & walnut spaghetti
Desert
Honey & Greek Yoghurt Panna Cotta
Egg custard tart with strawberries
Banana chocolate chip muffins
Chocolate Cake
Banana Bread
Gallery
