Onboard luxury catamaran VIVI in st Thomas.
Brand new cat - one of the most high end charter cats in the Caribbean. Incredible value for the size and standard.
Minimalist, clean, modern and warm interior.
Patient Captain Diogo with wife Constanza
3 crew- high level of service. 2+ Stewardess Mathylde- a lot of Caribbean experience.
8 guests- 3 on starboard 1 on port
One of first Sunreef with the huge windows in 2024
A lot of effort has been placed on opening up the inside with windows and see-through.
Preferred pickup Village Cay
No pets, good for kids and families, not a party boat.
What sets her apart- minimalistic design, the owner is a designer.
Many external spaces so guests can be spread around. Quiet generators.
Sunreefs are currently the best catamarans on the market with little competition, this Sunreef 60 can only be compared with Lagoon 65 and higher.
Modern electronics- charging, stereo.
Probably the Best BVI Catamaran under $50k
VIVI Yacht Description
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Seabobs – 2 premium seawater scooters:
Top-notch Seabobs let guests explore underwater easily, boosting water fun and adventure. -
Wingfoil included:
The hottest water sport toy for thrilling rides and unforgettable moments on the waves. -
Spacious flybridge lounge with alfresco dining:
Perfect setting for cocktails, sunbathing, and romantic evenings with panoramic Caribbean views.
VIVI is a brand-new 2024 Sunreef 60—purpose-built for modern comfort, space, and smooth sailing.
She welcomes up to 8 guests in four elegant queen en-suite cabins, combining quiet luxury with the stability and volume only a catamaran can offer.
Your crew of three—Captain Diogo, Chef Constança, and a dedicated steward/deckhand—deliver attentive, personalized service, from safe navigation to curated menus and seamless daily planning.
Relax across expansive outdoor lounges, sunpads, and shaded areas designed for long, lazy afternoons and golden-hour dinners.
Hit the water with a strong toy lineup: 2 SeaBobs, a wingfoil set, stand-up paddleboards, full snorkel gear, and a fast 80-hp tender for beach runs and play.
Whether you want slow, barefoot days or an active, toy-forward charter, VIVI balances serenity and adventure—an unforgettable escape on a pristine, brand-new platform.
Introduced by DMA Yachting, the breathtaking charter yacht VIVI is a 60 ft sailing catamaran. The main attractions of VIVI are her most appealing features and alfresco dining areas. VIVI spends the summer and winter season in British Virgin Islands. She was completed by the renowned boatbuilder Sunreef Yachts in 2024. The ingenious yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.
VIVI is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.
and a generator.
Accommodation
Guest Maximum: 8Cabins (4): 4 queen cabins
Baths: 4 heads / 4 showers — each cabin with a private head & shower
Captain Only
No Captain-only chartersWhat is the cabin arrangement of VIVI?
- 1 Master cabin
- 3 VIP cabins
VIVI
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Weekly price: $48,000 - $50,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Sunreef Yachts
- Built Year: 2024
- Turnaround: 48hs
Related Videos
VIVI Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $48,000 | $48,000 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 | ||||
| Summer 2026 | $48,000 | $48,000 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.VIVI Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 96,000USD to 100,000USD | 96,000USD to 100,000USD | Discounts outside the main season are common. | |
| 7 day charter | 48,000USD to 50,000USD | 48,000USD to 50,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,000USD to 25,000USD | 24,000USD to 25,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 48,000USD / 6 * 3 days = 24,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD48,000
High season rate: USD50,000
- Holiday Rates (2025/2026) — 7-night minimum
Christmas Week: $64,000 flat (2–8 guests). Must end no later than Dec 26.
New Year’s Week: $69,000 flat (2–8 guests). Must begin no sooner than Dec 27. (Booked)
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Minimum Nights: 5 (inquire for less)
Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
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Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client to take 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client to take 2 lunches & 1 dinner ashore).
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- Holiday Rates (2025/2026) — 7-night minimum
Christmas Week: $64,000 flat (2–8 guests). Must end no later than Dec 26.
New Year’s Week: $69,000 flat (2–8 guests). Must begin no sooner than Dec 27. (Booked)
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Minimum Nights: 5 (inquire for less)
Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
---------------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client to take 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client to take 2 lunches & 1 dinner ashore).
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VIVI Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
Stew/Deck
Captain: Diogo
Captain Diogo
Calm, experienced, and deeply connected to the sea, Captain Diogo is a Portuguese mariner with over 20 years of yachting experience and more than 40,000 nautical miles sailed across the Mediterranean and Atlantic. As an MCA Master 200GT, he combines strong technical expertise with a thoughtful and reassuring leadership style.
Diogo is known for designing smooth and inspiring itineraries that balance exploration, relaxation, and safety. Guests appreciate his steady presence at the helm and his talent for creating a welcoming, stress-free atmosphere on board. Whether planning a scenic anchorage, leading a dive, or simply sharing a story at sunset, Diogo’s quiet confidence and passion for the ocean set the tone for every journey aboard VIVI.
Chef & First Mate Constança
Creative, energetic, and endlessly resourceful, Constança is both VIVI’s Chef and First Mate — a rare blend of seamanship and hospitality. With more than 10,000 nautical miles under sail, she is an accomplished sailor who plays an active role in navigation and deck operations.
Her culinary inspiration comes from her background in marketing within the Blue Economy, where she developed a deep appreciation for sustainability and local ingredients. Constança crafts vibrant Mediterranean-inspired menus layered with global influences, always tailored to guests’ tastes and preferences. From fresh seafood and colorful salads to elegant plated dinners under the stars, her cooking reflects both artistry and heart.
Warm and attentive, Constança ensures that each guest feels personally cared for, turning every meal — and every moment — into something memorable.
Deck/Stewardess Mathilde
Originally from France, Mathilde brings grace, creativity, and professionalism to her role as VIVI’s Deck/Stewardess. Her journey began at 18, when she moved to Panama and discovered her love for life at sea. Since then, she has combined her passion for the ocean with five years of experience in luxury hospitality, working at top-tier restaurants and resorts in Saint-Barthélemy and Saint-Martin.
Mathilde’s eye for detail and genuine warmth make her an integral part of the onboard experience. She supports deck operations with precision while ensuring interiors remain immaculate and inviting. Skilled in mixology and artistic tablescaping, she delights guests with handcrafted cocktails and elegant presentations that elevate every dining occasion.
Friendly, proactive, and always ready with a smile, Mathilde embodies the spirit of VIVI — where professionalism meets passion for the sea.
Together, Diogo, Constança, and Mathilde create a vibrant and harmonious crew who share one goal: to make guests feel completely at home while exploring the beauty of the Mediterranean. Their mix of seamanship, culinary flair, and heartfelt hospitality transforms every charter into a truly personal experience.
Fun fact: “Vivi” means “to be alive” in Portuguese — and that’s exactly how you’ll feel on board.
Menu
- A selection of freshly baked bread
- Fresh local and in-season fruit
- Yogurt with granola and fresh fruit
- Freshly squeezed orange juice
- Rich yolk scrambled eggs or sunny-side-up eggs
- Pancakes or crêpes with maple syrup
- Avocado toast with a sprinkle of chili flakes
- Linguini with tuna, fresh pesto, and green olives
- Spinach, sun-blushed tomato, and feta tart with lemon-dressed salad leaves
- Sticky jerk salmon with mango slaw
- Greek salad with creamy feta and Kalamata olives
- Mango, sesame, and avocado quinoa salad
- Tuna tartare with ginger oil and sesame seeds
- Tagliolini alle vongole – classic clam pasta with a lemony touch
Canapés
- Charcuterie and cheese board
- Gazpacho – chilled tomato soup with a hint of basil
- Bruschetta with fresh tomatoes and basil
- Burrata with pesto and white truffle oil
Mains
- Mahi mahi with young vegetables, crispy smashed potatoes, and coriander dressing
- Golden seared chicken in a brandy-infused stroganoff sauce with wild mushrooms, white rice, and a drizzle of white truffle oil
- Fillet of beef (cooked rare) with white rice and honey-glazed carrots
- Thai yellow curry with tiger prawns, bamboo shoots, and white rice
- Portuguese anglerfish rice – a coastal delicacy
- Classic spaghetti tossed in a slow-braised beef and tomato ragù, finished with freshly grated Parmesan and fresh basil
- Black squid ink spaghetti with succulent shrimp in a garlic-infused butter sauce, garnished with fresh basil and a touch of lemon zest
- Creamy mushroom and asparagus risotto
- Chocolate hazelnut crunch
- Silky lime mousse with sweetened condensed milk, topped with lime zest
- Crunchy cinnamon crumble cheesecake
- Light and airy wild berry mousse
- Creamy dark chocolate cake served with vanilla ice cream
Reviews
What a memorable Thanksgiving week aboard VIVI! From start to finish, the crew was friendly, attentive, and always eager to accommodate every request. They took exceptional care of the boat (and us) – everything was kept spotless – and it was clear throughout the trip that they truly aimed to please.
This crew was a joy to be around and made the entire week feel effortless and fun. Capt. Diego did an exceptional job of planning our itinerary – taking us to our favorite places and also working so hard to let us try new beautiful beaches where we loved to swim, snorkel and explore.
A highlight of the trip was our unexpected catch while fishing the South Drop near Peter Island – a huge Wahoo! Chef C. outdid herself preparing the fish beautifully for lunch the very same day! It was an unforgettable treat and made the moment even more special!
Thank you all for a fantastic week on the water in one of our favorite places – The BVI’s! We are
in the future!
Much love and blessings from our family to this amazing crew!
Kelley, John, Emi, & Ellen
Alabama, USA
11/28/2025
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