Yacht Description
Built for ten. VIVERE is a 116ft Azimut motor yacht (built 2008, refit 2023) that sleeps 10 guests in 5 cabins, including a full-beam primary suite on the main deck with a king bed and large windows.
Outdoor life wins. A full walk-around deck, plus upper and lower sun pads, makes it easy to spread out without losing the group. Add the flybridge with retractable sunroofs, wet bar, and a deck jacuzzi that can convert into a chaise lounge. Dangerous for productivity.
Water access, simplified. The garage opens to a large “beach” extended swim platform for straightforward boarding and quick dips, with an outdoor shower ready for the reset.
Toys that get used. VIVERE carries a 32' Boston Whaler tender (2x 275 hp) for fast runs and day exploring, plus kayaks, paddleboards, snorkelling equipment, fishing equipment, and a 3-person towable tube when the group wants a little more noise.
Specifications
- Length overall
- 116ft / 35 m
- Beam
- 24.3m
- Draft
- 6.8m
- Builder
- Azimut
- Year built
- 2008
- Refit
- 2023
- Type
- Motor Yacht
- Cruising speed
- 10-12 knots
- Top speed
- 28 knots
- Engines
- 2x MTU 16V2000 2,400HP Each
- Generator
- 2x Kohler 65Kw
- Consumption
- 200 US Gall/Hr
- Guests
- 10
- Cabins
- 5
- Crew
- 6
Charter Price
From $60,000 to $65,000 per week, plus 35% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
- Total guests
- 10
- Total cabins
- 5
- King cabins
- 1
- Queen cabins
- 2
- Twin cabins
- 2
- Heads
- 5
- Electric heads
- 6
- Showers
- 5
- Basins
- 7
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- Yes
5 staterooms for 10 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite (Main Deck) | King size bed | Private en-suite (marble), Jacuzzi tub, separate shower / jet shower | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Twin beds (2 singles) | Private en-suite bathroom | Full |
| Guest Cabin 4 | Twin beds (2 singles) | Private en-suite bathroom | Full |
- Captain
- Mike Minnuies
- Nationality
- USA
- Languages
- English
- License
- 500 Ton
Licensed for 20+ years and captain of Vivere from Florida to New England since 2010, keeping operations and maintenance on schedule. Experienced running trips for couples, VIPs, celebrities, and families.
- USA nationality
- Speaks English
- 500 Ton license
- Captain of Vivere since 2010
Leads interior service for the charter, coordinating day-to-day guest routines on board.
- Role: Chief Stewardess
- Bio details not provided
New bio coming soon.
- Role: Mate
- Bio details not provided
New bio coming soon.
- Role: Second Stewardess
- Bio details not provided
New bio coming soon.
- Role: Deckhand
- Bio details not provided
New bio coming soon.
- Role: Chef
- Bio details not provided
-
Deck jacuzzi:
Soak with a drink in hand while enjoying the views from the flybridge. -
Stabilizers at anchor:
Less roll at night and while relaxing, for better sleep in calm comfort. -
Starlink Satellite Internet:
Stay connected for streaming and work calls while cruising the Bahamas or New England.
- Salon stereo
- Yes
- Salon TV
- Yes
- Sat TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Watermaker
- Yes
- Water capacity
- 1200 GPD
- Ice maker
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Special diets
- Yes
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Smoking allowed
- Aft platform only
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Generator
- 2x Kohler 65Kw
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Tube - towable | 3 person towable tube. |
| Paddleboards | 2 inflatable paddle boards. |
| Floating lounge pad | 6 ft inflatable lounge pad. |
| Kayaks | 2 1 person kayaks. |
| Snorkelling equipment | Snorkelling equipment for guests. |
| Fishing equipment | Fishing equipment for guests. |
- Everything bagel with smoked fish spread, watercress, shaved red onion & capers
- Roasted vegetable & fresh mozzarella frittata with basil
- Granola with Greek yogurt & fresh fruit
- Smoked salmon over poached eggs on English muffin
- Pecan waffles with fresh fruit & maple syrup
- Spinach, roasted red pepper & feta quiche with seasonal fruit
- Open-faced Caprese omelet over arugula with smoked olive oil & balsamic glaze
- Prosciutto baked eggs
- Brioche French toast with bananas, blueberries & Saigon cinnamon maple syrup
Soups
- English pea gazpacho with roasted garlic crostini
- Watermelon gazpacho
- Zucchini & grape gazpacho
- Charleston she-crab soup
- New Orleans-style shrimp & andouille gumbo
- Butternut squash soup
- Tomato basil soup
- Clear onion soup
- Greek lemon chicken soup
- Miso soup
- Roasted cauliflower soup
- Cannellini bean & kale soup
Salads
- Salmon croquettes over mixed greens with grainy‑mustard vinaigrette
- Mexican-style chicken Caesar with Cotija cheese
- Pecan‑encrusted chicken over mixed greens with lemon‑chive vinaigrette
- Zucchini & arugula salad with pecorino, smoked olive oil, balsamic, pine nuts & lemon zest
- Maryland crab cake over mixed greens with Cajun rémoulade
- Caprese salad over arugula with balsamic vinaigrette & prosciutto
- Cobb salad with smoked turkey & roasted poblano‑ranch dressing
- Strawberry & mozzarella salad with champagne vinaigrette
- Cold soba noodle salad with seasonal vegetables & ginger dressing
- Vietnamese chicken, cabbage & vegetable salad with sweet chili dressing
- Kale Caesar salad
Mains
- Ham & brie with fig preserves on toasted baguette
- Shredded jerk chicken salad over mixed greens with creamy coconut‑mango dressing
- Slow‑roasted pork sliders with tamarind‑apricot sauce
- Lamb, couscous, pine nut & feta stuffed peppers with mint
- Braised beef tacos with pico de gallo, guacamole, cabbage & Cotija cheese
- Open‑faced swordfish burger with garlic aioli & broccoli rabe sprouts
- Falafel, hummus & tzatziki pita wraps with cold farro salad
- Ginger‑glazed wild salmon with quinoa salad
- Black bean cakes with cumin crème fraîche & smoked paprika‑lime greens
- Thai chicken larb in Napa cabbage with green papaya salad
- Pistachio‑crusted sea bass over curried cauliflower risotto & haricots verts
- Jamaican jerk shrimp & grits
- Gingered salmon over toasted quinoa & sesame kale
- Crispy duck breast with tamarind sauce
- Shrimp prik khing
- Caribbean pan‑seared red snapper with pigeon peas & rice
- Coconut green curry with mahi‑mahi
- Thai cashew chicken over jasmine rice
- Chicken tikka masala over basmati rice
- Charleston shrimp & grits
- Roasted leg of lamb over parsnip purée, roasted vegetables & mint vinegar
- Pan‑seared swordfish over English pea succotash
- Lamb chops over horseradish‑scented parsnip purée with asparagus
- Pappardelle pasta with lamb ragù
- Broiled Chilean sea bass over saffron cauliflower purée with fire‑roasted heirloom tomato & red peppers, arugula
- Chocolate avocado mousse
- Gingersnap banana pudding
- Rum custard
- Chocolate‑espresso mousse
- Tropical fruit trifle
- Ginger crème brûlée
- Mango tarts
- Mini key lime pies with toasted coconut
- Lemongrass panna cotta
- Vanilla ice cream with blueberries, local honey & cinnamon
- Meyer lemon & basil panna cotta
Hors d'oeuvres & Snacks
- Baked brie with basil, sundried tomatoes, pine nuts & balsamic glaze
- Bacon‑wrapped scallops
- Jamaican‑jerk shrimp with mango salsa
- Tuna poke with avocado
- Tuna tataki with seaweed salad
- Charcuterie boards (meat, vegetable or themed)
- Assorted deviled eggs
Chef’s Style & Influences
Globally inspired coastal cuisine blending Caribbean, Asian, Mediterranean and Southern American flavors with fresh, vibrant produce.
Diving
Yacht offers Rendezvous Diving only
Sustainability
Registry & Permits
- Flag
- USA
- Homeport
- Atlantic Highlands, NJ
- License
- 2
- Permit
- 2
- Turnaround
- 48 Hours Requested
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