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Elevator Summary
Welcome aboard VIVERE, a captivating 116' Azimut luxury yacht perfectly tailored for discerning guests. With propulsion provided by twin MTU 16V2000 engines, each boasting 2,400HP, VIVERE glides through the waters with grace and power. Recent updates enhance her allure with fresh engines, salon decor, and a hull repaint accomplished in 2023. She accommodates up to 10 guests in palatial style with a master king stateroom and additional guest rooms providing ultimate comfort and privacy. Get ready for an extraordinary charter experience through the splendid waters of the Bahamas and both Florida’s East and West Coasts.
Accommodation
The accommodation onboard VIVERE is nothing short of luxurious. The yacht features:
- A full-beam master stateroom with large windows, an ensuite marble bathroom with a Jacuzzi tub and separate shower.
- Two queen cabins each tastefully designed, offering serene environments and complete with en-suite facilities.
- Two twin cabins, a fine choice for those traveling with children or staff, also with private en-suite bathrooms.
Toys and Entertainment
Prepare to indulge in an extensive array of amenities designed to enhance your enjoyment and activity on the water. VIVERE offers:
- A 32' Boston Whaler with twin 275 HP engines; perfect for exhilarating day trips or fishing excursions.
- Multifunctional inflatable paddle boards
- A towable tube and a six-foot inflatable lounge pad for leisurely fun.
- An onboard karaoke machine and a selection of board games for indoor entertainment.
- A weight machine, yoga mats, and hand weights for fitness enthusiasts.
Amenities
VIVERE is fully loaded with luxury facilities to cater thoroughly to her guests. Key amenities include:
- Top-notch multimedia systems including Starlink internet, ideal for staying connected even in remote destinations.
- A sun awning and bimini for protection against the sun, perfect while enjoying the scenic beauty from the flybridge or the aft deck.
- A fully-fitted wet bar and BBQ area ensuring that refreshments and grilling options are always at hand.
- A comprehensive water maker system ensuring ample fresh water supply aboard.
Crew
VIVERE is managed by a proficient crew of six, with Captain Mike Minnuies steering her through the most splendid locales. Mike boasts 20+ years of s...
- Captain: Mike Minnuies, a licensed captain with 20+ years at the helm, known for his vast experience operating charter yachts and passenger vessels.
- Chef: Tory Martindale, previously a chef at Four Seasons Hotels, who brings an exceptional culinary skill set. Tory is renowned for creating unique dishes that cater to diverse tastes and preferences.
Accommodation
Spacious Main Salon with full bar area and entertainment center, formal dining forward seating up to 10 guests with custom glass panels. Main Deck: full walk-around to large high bow with upper and lower sunpads, aft deck seating for 10 w/ wet bar and TV. Master King forward on Main deck with large windows, ensuite marble bathroom, Jacuzzi tub, separate shower.Below Deck: 2 Queens, 2 Twins, spacious entry way TV/DVD/CD
Top Deck: Large dining table with settee seating up to 10 under 2 retractable sunroofs, custom Jacuzzi spa, full wet bar, sunpads and aft lounges.
What is the cabin arrangement of VIVERE?
- 1 Master cabin
- 2 VIP cabins
- 2 Twin cabins
VIVERE
-
Weekly price: $60,000 - $65,000
Low Season | High Season
- Length: 116'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 6
- Builder: Azimut
- Consumption: 200 US Gall/Hr
- Cruising Speed: 10-12 knots
- Max. Speed: 28
- Built Year: 2008
- Refit: 2023
Related Videos
VIVERE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $97,000 | $97,000 | $97,000 | $97,000 | $97,000 | $98,000 | $98,000 | $99,000 | $99,000 | $0 | $0 |
| Summer 2023 | $75,000 | $75,000 | $75,000 | $75,000 | $75,000 | $75,000 | $75,000 | $75,000 | $75,000 | $0 | $0 |
VIVERE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 120,000$ to 130,000$ | 24,000$ to 39,000$ | 144,000$ to 169,000$ | Discounts outside the main season are common. | |
| 7 day charter | 60,000$ to 65,000$ | 12,000$ to 19,500$ | 72,000$ to 84,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 30,000$ to 32,500$ | 6,000$ to 9,750$ | 36,000$ to 42,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000$ / 6 * 3 days = 30,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $60,000
High season rate: $65,000
Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26
New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28
Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA.
4% Bahamas Tax + 10% Bahamas VAT
Local Tax where applicable
Day charters available from $15,000 / 8 hours + expenses.
Accepting AYCA or IYBA Uninspected Agreements.
Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26
New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28
Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA.
4% Bahamas Tax + 10% Bahamas VAT
Local Tax where applicable
Day charters available from $15,000 / 8 hours + expenses.
Accepting AYCA or IYBA Uninspected Agreements.
Price Terms
Plus ExpensesVIVERE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Sat Tv:
Yes
Multimedia System:
Yes
Nude:
Inq
Crew Pets:
No
Guest Pets:
No
Water Maker:
Yes
Water Capacity:
1200 GPD
Ice Maker:
Yes
Board Games:
Yes
Sun Awning:
Yes
Special Diets:
Yes
Kosher:
Inq
Gay Charters:
Inq
YachtNudeCharters:
Inq
Smoking:
Aft platform only
Crew Smokes:
Inq
Children Ok:
Yes
Generator:
2x Kohler 65Kw
Specifications
Tube:
Guests:
10
Maxspeed:
28
Draft:
6.8
Cruising Speed:
10-12 knots
Helipad:
No
Ac:
Full
Ac Night:
Built:
2008
Turnaround:
48 Hours Requested
Cabins:
5
King:
1
Queen:
2
Double:
Single:
Twin:
2
Pullman:
Showers:
5
Basins:
7
Heads:
5
Electric Heads:
6
Jacuzzi:
Features
BBQ: 0
AC: Full
Generator: 2x Kohler 65Kw
Internet: Onboard WIFI
Cruising Speed: 10-12 knots
Max Speed: 28
Layout
More Specifications
Flag:
USA
Homeport:
Atlantic Highlands, NJ
Resort Course:
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
0
Yacht Insurance:
Diving Yacht offers Rendezvous Diving only
Communication:
Starlink
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Extended Beach
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
No
Sea Scooter:
No
Crew
Crew Information
Captain: Mike Minnuies
Captain: Mike Minnuies
Mike has been a licensed captain for over 20+ years, leading large crews and operating privately owned yachts, charter yachts and USCG Certified Passenger Vessels. Mike has been the Captain of Vivere from Florida to New England since 2010! As Captain, he has managed the maintenance and operation of this luxury yacht, assuring that she is ready to operate in tip-top shape for charter. Mike is enthusiastic about cater aboard Vivere and is experienced with all types of guests: couples, VIPs, celebrities or families from around the world planning a once-in-a-lifetime experience. He was previously captain aboard Avanati, which had many successful charters throughout his term.
Chef: Tory Martindale
Currently Chef Tory has been working as a Private Chef and F&B director for a financial corporation. Here he oversaw catering for the office, jet, helicopter and yacht as well as controlling the wine cellar program and cigar library. Tory has an exceptional culinary and customer service pedigree, having served as spent 24 years at Four Seasons Hotels and Resorts. Chef Tory had spent time working in Four Seasons kitchens in Dublin, Nevis, Santa Barbara, Vancouver, Four Seasons Resort Whistler for the 2010 Olympics The Four Seasons Palm Beach where he was instrumental in developing the concepts for the 2018
renovation and repositioning of the resorts food and beverage in the local market. Chef Tory’s food philosophy is based on two key elements – top-notch technique and thoughtful, interesting flavor combinations. He sees food as an art form that relies on all the senses for full appreciation; he continually strives to create memorable dining experiences for his guests. “I LOVE TO CREATE DISHES BY MIXING DIFFERENT CULTURAL PINPOINTS OF FLAVOR AND STYLE. A CHEF’S MIND IS A GIANT LIBRARY OF FLAVORS, COMBINATIONS, TECHNIQUES AND PLATING CONCEPTS. WHENEVER I BUILD A DISH, IT’S LIKE FLIPPING THROUGH A MASSIVE DIRECTORY AND FINDING THE NUANCES THAT MAY CONNECT ONE ITEM TO ANOTHER AND THEN SYNERGIZING IT ALL INTO WHAT YOU ARE CREATING AT THE MOMENT.”
molon24509
- cyaID: 3306
- wpcf_mourl:
- mo_cabins: 5
- wpcf_power: Power
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure88.jpg
- wpcf_persons: 10
- wpcf_summerarea: Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East
- wpcf_winterarea: Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast
- wpcf_length: 116.00
- wpcf_beam: 24.3
- wpcf_draft: 6.8
- wpcf_toys: 32' Boston Whaler 2x 275 HP<br /> 3 Person towable tube<br /> 2X inflatable paddle boards <br /> 6 ft inflatable lounge pad <br /> Karaoke machine<br /> Board games<br /> <br /> Garage opens to a large "Beach" extended swim platform for easy boarding.<br /> <br /> NordicTrack weight machine <br /> 3 yoga mats <br /> Hand weights
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator: 2x Kohler 65Kw
- wpcf_engines: 2x MTU 16V2000 2,400HP Each
- wpcf_year: 2008
- wpcf_builder: Azimut
- wpcf_accommodation: Spacious Main Salon with full bar area and entertainment center, formal dining forward seating up to 10 guests with custom glass panels. Main Deck: full walk-around to large high bow with upper and lower sunpads, aft deck seating for 10 w/ wet bar and TV. Master King forward on Main deck with large windows, ensuite marble bathroom, Jacuzzi tub, separate shower. <br /> Below Deck: 2 Queens, 2 Twins, spacious entry way TV/DVD/CD<br /> Top Deck: Large dining table with settee seating up to 10 under 2 retractable sunroofs, custom Jacuzzi spa, full wet bar, sunpads and aft lounges.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 60000
- mo_price: 60000
- wpcf_high_price: 65000
- wpcf_price_details: Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26 New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28 Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA. 4% Bahamas Tax + 10% Bahamas VAT Local Tax where applicable Day charters available from $15,000 / 8 hours + expenses. Accepting AYCA or IYBA Uninspected Agreements.
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- wpcf_mainimg_description: Welcome aboard VIVERE, the epitome of Italian design and luxury! This stunning 116’ Azimut yacht is the perfect vessel for those seeking a stylish and comfortable vacation on the water. VIVERE recently received new engines, salon furniture, soft goods, and artwork in 2022, as well as a fresh hull repaint in 2023. With accommodation for up to 10 guests sleeping and 12 guests cruising, you can bring along your closest friends and family to join in on the adventure. Experience the breathtaking views of Florida, the Bahamas, and New England from the numerous outdoor living spaces onboard. Take a stroll on the full walk-around deck with its high bow and relax on the upper and lower sun pads. The aft deck is perfect for entertaining, featuring a wet bar and casual dining area that can seat up to 12 guests. Up on the flybridge, you will find an expansive area perfect for gathering with friends and family. Enjoy an al fresco dining experience for up to 12 guests with retractable sunroofs, a custom jacuzzi spa that can convert into a chaise lounge, large sun pads, and aft loungers. The main salon boasts large windows, light carpets, neutral furnishings, and cherry wood creating a luxurious and classic atmosphere. Relax in the full bar area, sofa, armchairs, ottomans, and entertainment center. The formal dining area is situated just forward with seating for up to 12 guests. Retreat to the full beam master stateroom located forward on the main deck, featuring large windows, an ensuite with beautiful marble, large Jacuzzi tub, and jet shower. Below deck, you will find two cabins with a queen bed in each and a desk, and two cabins fitted with 2 twin beds in each. Each cabin has its own ensuite, TV, and plenty of closet space. VIVERE has everything you need for an unforgettable luxury yacht charter experience.
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- wpcf_menu: <p><span style="font-size: 14pt;"><strong>Breakfast</strong></span></p> <ul> <li>Everything Bagel filled with Smoked Fish Spread, Watercress, Shaved Red Onion & Capers<br />Frittata filled with Roasted Vegetables & Fresh Mozzarella topped with fresh Basil</li> <li>Granola topped with Greek Yogurt & Fresh Fruit</li> <li>Smoked Salmon over Poached Eggs and English Muffin</li> <li>Pecan Waffles topped with fresh Fruit & Maple Syrup</li> <li>Spinach, Roasted Red Pepper & Feta Quiche served with Fresh Seasonal Fruit</li> <li>Open Faced Caprese Omelet over a bed of Arugula topped with Holy Smoke Smoked Olive Oil and Balsamic Glaze</li> <li>Prosciutto baked Eggs</li> <li>Brioche French Toast with Bananas, Blueberries topped with Saigon Cinnamon Maple Syrup</li> </ul> <p><span style="font-size: 14pt;"><strong>Soups</strong></span></p> <ul> <li>English Pea Gazpacho Served with Roasted Garlic Crostini</li> <li>Watermelon Gazpacho</li> <li>Zucchini & Grape Gazpacho</li> <li>Charleston She Crab</li> <li>New Orleans Style Shrimp & Andouille Gumbo</li> <li>Butternut Squash Soup</li> <li>Tomato Basil</li> <li>Clear Onion Soup</li> <li>Greek Lemon Chicken</li> <li>Miso Soup</li> <li>Roasted Cauliflower Soup</li> <li>Cannellini Bean and Kale</li> </ul> <p><span style="font-size: 14pt;"><strong>Salads</strong></span></p> <ul> <li>Salmon Croquettes over Mixed Greens topped with a Grainy-Mustard Vinaigrette</li> <li>Mexican style Chicken Caesar Salad with Cotija Cheese</li> <li>Pecan encrusted Chicken Salad over a bed of Mixed Greens tossed in a Lemon-Chive Vinaigrette</li> <li>Zucchini Salad over Arugula topped with shaved Pecorino Cheese, Smoked Olive Oil, Balsamic Glaze, toasted Pine Nuts, and Lemon Zest</li> <li>Maryland Style Crab Cake over a bed of Mixed Greens topped with a Cajun Remoulade</li> <li>Caprese Salad over a bed of Arugula tossed in Balsamic Vinaigrette and topped with Prosciutto</li> <li>Cobb Salad with Smoked Turkey with Roasted Poblano-Ranch Dressing</li> <li>Strawberry Mozzarella Salad with Champagne Vinaigrette</li> <li>Cold Soba Noodle Salad with seasonal Vegetables tossed a Ginger Dressing</li> <li>Vietnamese Chicken Salad with Cabbage & Vegetables with a Sweet Chili Dressing</li> <li>Kale Caesar</li> </ul> <p><span style="font-size: 14pt;"><strong>Lunch</strong></span></p> <ul> <li>Ham & Brie with Fig Preserves on toasted Baguette</li> <li>Shredded Jerk Chicken Salad with Mixed Greens tossed in a Creamy Coconut-Mango Dressing</li> <li>Slow Roasted Pork Sliders topped with a Tamarind-Apricot Sauce</li> <li>Stuffed Peppers filled with ground Lamb, Couscous, Pine Nuts, & Feta topped with fresh Mint</li> <li>Braised Beef over a flour Tortilla topped with Pico de Gallo, Guacamole, shaved Cabbage,</li> <li>Cotija Cheese with Lime Zest</li> <li>Swordfish Burger served open faced with a Garlic Aioli and Broccoli Rabe Sprouts</li> <li>Falafel, Hummus and Tzatziki wrapped in Pita Bread with a cold Faro Salad</li> <li>Ginger glazed Wild Caught Salmon served with a Quinoa Salad</li> <li>Black Bean Cakes topped with Cumin spiced Crème Fraiche over a bed of Mixed Greens tossed in a Smoked Paprika-Lime Vinaigrette</li> <li>Thai Chicken Lard nestled in Napa Cabbage Leaf served with Green Papaya Salad</li> </ul> <p><strong><span style="font-size: 14pt;">Hors d'oeuvres</span></strong></p> <ul> <li>Baked Brie with Fresh Basil, Sundried Tomatoes, Pine Nuts drizzled with Balsamic Glaze</li> <li>Bacon Wrapped Scallops</li> <li>Jamaican Jerked Shrimp with Mango Salsa</li> <li>Tuna Poke- Sashimi Grade Tuna with Avocado</li> <li>Tuna Tataki with Seaweed Salad</li> <li>Charcuterie Board (Meat, Veggie, Themed)</li> <li>Assortment of Deviled Eggs</li> </ul> <p><strong><span style="font-size: 14pt;">Dinner</span></strong></p> <ul> <li>Pistachio Crusted Sea Bass over Curried Cauliflower Risotto & Haricot Verts</li> <li>Jamaican Jerk Shrimp & Grits</li> <li>Gingered Salmon over toasted Quinoa & Sesame Kale</li> 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over Jasmine Rice</li> <li>Chicken Tikka Masala served over Basmati Rice</li> <li>Charleston Shrimp & Grits</li> <li>Roasted Leg of Lamb over Parsnip Puree & Roasted Vegetable topped with a Mint Vinegar</li> <li>Pan Seared Swordfish over English Pea Succotash</li> <li>Lamb Chops over a Horseradish scented Parsnip Puree with Asparagus</li> <li>Pappardelle Pasta topped with a Lamb Ragu</li> <li>Broiled Chilean Seabass over Saffron Scented pureed Cauliflower with fire-roasted Heirloom</li> <li>Tomato & Red Peppers served with Arugula</li> </ul> <p><span style="font-size: 14pt;"><strong>Dessert</strong></span></p> <ul> <li>Chocolate Avocado Mousse</li> <li>Ginger Snap Banana Pudding</li> <li>Rum Custard</li> <li>Chocolate-Espresso Mousse</li> <li>Tropical Fruit Trifle</li> <li>Ginger Creme Brulee</li> <li>Mango Tarts</li> <li>Mini Key Lime Pies topped Toasted Coconut</li> <li>Lemongrass Panna Cotta</li> <li>Vanilla Ice Cream topped with Blueberries, local Honey & Cinnamon</li> <li>Meyer Lemon & Basil Panna Cotta</li> 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Chef Tory had spent time working in Four Seasons kitchens in Dublin, Nevis, Santa Barbara, Vancouver, Four Seasons Resort Whistler for the 2010 Olympics The Four Seasons Palm Beach where he was instrumental in developing the concepts for the 2018<br /> renovation and repositioning of the resorts food and beverage in the local market. Chef Tory’s food philosophy is based on two key elements – top-notch technique and thoughtful, interesting flavor combinations. He sees food as an art form that relies on all the senses for full appreciation; he continually strives to create memorable dining experiences for his guests. “I LOVE TO CREATE DISHES BY MIXING DIFFERENT CULTURAL PINPOINTS OF FLAVOR AND STYLE. A CHEF’S MIND IS A GIANT LIBRARY OF FLAVORS, COMBINATIONS, TECHNIQUES AND PLATING CONCEPTS. 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- location_details: US FLAG/Coastwise Endorsement Winter: Florida / Bahamas - inquire about relocation charges Summer: New England / Northern USA
- helipad: No
- sailing_instructor:
- lengthm: 35.00 m
- consumption: 200
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26 New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28 Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA. 4% Bahamas Tax + 10% Bahamas VAT Local Tax where applicable Day charters available from $15,000 / 8 hours + expenses. Accepting AYCA or IYBA Uninspected Agreements.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: [email protected]
- ca: Superyacht Sales and Charter LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/3306/4
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- flag: USA
- captain_nation: USA
- crew_nationality:
- jacuzzi: 1
- jetski: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>VIVERE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$97,000</td> <td>$97,000</td> <td>$97,000</td> <td>$97,000</td> <td>$97,000</td> <td>$98,000</td> <td>$98,000</td> <td>$99,000</td> <td>$99,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1664567659;s:3:"cya";s:3623:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> VIVERE Yacht Description</h2></div><p>VIVERE is a stunning 116' Azimut that is just finishing a $1M+ refit! She has been completely repowered and all of her soft goods replaced and updated; carpet, couches, dining area, linens and soft goods in cabins etc. New photos will be added in the next month to reflect all the beautiful changes! <br /> <br /> With 116' feet in overall length, VIVERE provides great space for 5 substantial staterooms. There is an on-deck master with King size bed and 4 additional guest staterooms below, providing accommodations for 10 guests. The guest staterooms below consist of two (2) queen staterooms and two (2) twin staterooms and all are afforded equally large living areas.<br /> <br /> The on-deck master is elegantly decorated and finished, benefitting from large windows to allow lots of natural light due to its position on the main deck. Besides a king-sized bed, this living area also offers a nice desk to work and a comfortable settee to relax. There is a beautiful, full-beam master bath that is finished with a number of different marbles and has a shower, bathtub, and toilet.<br /> <br /> For relaxation, guests have an enormous salon with bar area and adjoining dining room inside while also having a nice aft deck and supersized flybridge/sundeck outside. Because the toys are stored in the garage, the sundeck is dedicated entirely to enjoying the outdoors in the Jacuzzi, on the sunpads, at the dining table, or simply in a nearby chaise lounge. The clever “hard top” is designed with a retractable awning to suit the sunbathing needs of guests. There is easy access to refreshments throughout as there are bars with refrigeration and icemakers on the flybridge, on the aft deck, and in the main salon. All exterior decks are laid with teak for a warm, comfortable feel.<br /> <br /> The galley is well designed for the chef and serving staff to be able to work effectively throughout the day and is conveniently located next to the formal dining area. Guests also have the option of dining al-fresco on the aft deck or on the sundeck depending on the weather.<br /> <br /> The interior woodwork consists of finely crafted cherry and burlewood throughout with a matte finish. Beautifully decorated with a combination of built-in and loose furniture, the interior is generously accented with a variety of different marbles, fabrics and designs.<br /> <br /> With a full-time crew of 5, guests will be treated to the highest level of service and comfort during their week of charter aboard Vivere! </p><p>Offered by DMA Yachting, the astonishing charter yacht VIVERE is a 116 ft motor yacht featuring a jetski and a hot tub. The key elements of VIVERE are her well-chosen interiors and interconnection with the sea. VIVERE spends the winter season in British Virgin Islands. She was constructed by the renowned boatbuilder Azimut in 2008. A well-done refit was completed in 2022. The expansive yacht layout features 5 cozy cabins and comfortably accommodates a group of 10 guests. </p><p>VIVERE is classified as a superyacht. The generous aft deck, leads to the the heart of the yacht - the main saloon. The main saloon is a comfortable space to spend time when the weather is not ideal and serves as a location of entertainment. </br></br>5 welcoming cabins are purposefully laid out for maximum privacy and comfort. </br></p><p>The motor yacht features 2x MTU 16V2000 2,400HP Each engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of VIVERE"> <img height="1080" width="1473" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of VIVERE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/vivere/vivere-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of VIVERE|Captain" data-src='/wp-content/uploads/yacht/c/vivere/vivere-crew-small-1.jpg' /> </a> Captain </p> </div> </div> <div class="col-md-12"><h4>Captain: Lori Lucas </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Lori Lucas - Captain<br /> Lori's love affair with the sea started in her college years and she later became a Padi certified master diver. Working her way up the ranks as crew on vessels she started as a stew/mate/chef. Lori has also held the position of captain on multiple other private and charter yachts. She holds a 200 master captain's license and loves to travel, explore, and still scuba dive! She is a very hands-on Captain, making sure your safety and enjoyment aboard Vivere is a top priority! <br /> <br /> <br /> Tina McCard - Chef<br /> Chef Tina is a SC Native, who in her downtime, resides in the beautiful city of Charleston. She has 16-years of experience cooking aboard yachts that travel up and down the east coast, Bahamas, and the Caribbean. Her passion for food and entertaining with flavors will feed the vibe of any occasion. She takes inspiration from ethnic flavors and local ingredients to prepare meals that nourish the soul. Taste the love and enjoy! </p></div> </div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p>Welcome aboard <b>VIVERE</b>, a captivating 116' Azimut luxury yacht perfectly tailored for discerning guests. With propulsion provided by twin <b>MTU 16V2000 engines</b>, each boasting <b>2,400HP</b>, VIVERE glides through the waters with grace and power. Recent updates enhance her allure with fresh engines, salon decor, and a hull repaint accomplished in 2023. She accommodates up to 10 guests in palatial style with a master king stateroom and additional guest rooms providing ultimate comfort and privacy. Get ready for an extraordinary charter experience through the splendid waters of the Bahamas and both Florida’s East and West Coasts.</p> <h3>Accommodation</h3> <p>The accommodation onboard VIVERE is nothing short of luxurious. The yacht features: <ul> <li>A full-beam <b>master stateroom</b> with large windows, an ensuite marble bathroom with a <b>Jacuzzi tub</b> and separate shower.</li> <li>Two queen cabins each tastefully designed, offering serene environments and complete with en-suite facilities.</li> <li>Two twin cabins, a fine choice for those traveling with children or staff, also with private en-suite bathrooms.</li> </ul> Each cabin is equipped with modern entertainments systems and air conditioning, ensuring comfort regardless of the outside climate.</p> <h3>Toys and Entertainment</h3> <p>Prepare to indulge in an extensive array of amenities designed to enhance your enjoyment and activity on the water. VIVERE offers: <ul> <li>A <b>32' Boston Whaler</b> with twin 275 HP engines; perfect for exhilarating day trips or fishing excursions.</li> <li>Multifunctional inflatable paddle boards</li> <li>A towable tube and a six-foot inflatable lounge pad for leisurely fun.</li> <li>An onboard <b>karaoke machine</b> and a selection of board games for indoor entertainment.</li> <li>A weight machine, yoga mats, and hand weights for fitness enthusiasts.</li> </ul> Further augmenting the guest experience, her garage transforms into a large beach-like extended swim platform, ideal for easy boarding and accessing the powerful toys.</p> <h3>Amenities</h3> <p>VIVERE is fully loaded with luxury facilities to cater thoroughly to her guests. Key amenities include: <ul> <li>Top-notch multimedia systems including <b>Starlink internet</b>, ideal for staying connected even in remote destinations.</li> <li>A <b>sun awning and bimini</b> for protection against the sun, perfect while enjoying the scenic beauty from the flybridge or the aft deck.</li> <li>A fully-fitted <b>wet bar and BBQ</b> area ensuring that refreshments and grilling options are always at hand.</li> <li>A <b>comprehensive water maker system</b> ensuring ample fresh water supply aboard.</li> </ul> She also supports special dietary requests, ensuring every guest’s needs are meticulously met.</p> <h3>Crew</h3> <p>VIVERE is managed by a proficient crew of six, with Captain Mike Minnuies steering her through the most splendid locales. Mike boasts 20+ years of s... <ul> <li><b>Captain:</b> Mike Minnuies, a licensed captain with 20+ years at the helm, known for his vast experience operating charter yachts and passenger vessels.</li> <li><b>Chef:</b> Tory Martindale, previously a chef at Four Seasons Hotels, who brings an exceptional culinary skill set. Tory is renowned for creating unique dishes that cater to diverse tastes and preferences.</li> </ul></p>
- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24509" data-price="60000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/vivere/vivere-main-image-uprayc-1676070915_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">VIVERE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $60,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 116 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Azimut </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 200 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/vivere-116-ft-azimut/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/vivere/vivere-main-image-uprayc-1676070915.jpg?ssl=1" data-title = "VIVERE" data-link = "https://mybvicharter.com/yacht/crewed-yacht/vivere-116-ft-azimut/" data-price = "60000">Inquire</button></p> </div> </div> </div> </div>
