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UNWAVERING Yacht Description
UNWAVERING will be Sunreef's latest 50ft Luxury catamaran to come out of their factory in 2022.
3 cabin layout to accommodate 6 guests in luxury and style.
The Sunreef 50 is an all-around luxury sailing yacht ideal for exclusive getaways, charter and transoceanic adventures. Her clever bridge deck and superstructure design allow for a superior level of comfort onboard whereas the generous teak use, high bulwarks and classy lines underscore her modern style with a classic edge. Her saloon opens both onto the comfortable bow terrace and the yacht’s cockpit which is extended with a hydraulic aft platform. The hulls provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite and an immense bathroom. While housing the main helm, the large flybridge is definitely dedicated to leisure with more than enough space for 6 guests, a fully-equipped wet bar and large sunpads.
Offered by DMA Yachting, the impressive charter yacht UNWAVERING is a 50 ft sailing catamaran. UNWAVERING spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder Sunreef Yachts in 2022. The well-planned yacht layout features 3 large cabins and easily accommodates up to 6 guests.
UNWAVERING is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it where you, as a charter guest, spend most of your time. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
The sailboat features 2 x 110HP, 1 Gen 19KW engines and a generator.
Accommodation
Unwavering offers 3 Queen cabins for guest use. A 4th Bunk room (generally used for storage) may be available to accommodate those not wanting to share a cabin. PLEASE INQUIRE first before offering as option.3 Queens - 78" X 62.63" All cabins have A/C, fans, USB ports and toiletries.
What is the cabin arrangement of UNWAVERING?
- 3 VIP cabins
UNWAVERING
-
Weekly price: $32,000 - $36,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Sunreef Yachts
- Built Year: 2022
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UNWAVERING Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $0 | $0 | $0 | $0 | $0 | $0 |
UNWAVERING Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 64,000$ to 72,000$ | 12,800$ to 21,600$ | 76,800$ to 93,600$ | Discounts outside the main season are common. | |
| 7 day charter | 32,000$ to 36,000$ | 6,400$ to 10,800$ | 38,400$ to 46,800$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,000$ to 18,000$ | 3,200$ to 5,400$ | 19,200$ to 23,400$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000$ / 6 * 3 days = 16,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $32,000
High season rate: $36,000
December 2024 - February 2025 in BVI
March 9 - July 1, 2025 available in the Bahamas with inclusive rate
48 hour turns please
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150 per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners or 7 breakfasts, 6 lunches & 5 dinners. Requires 2 lunches and 1 dinner or 1 lunches and 2 dinners ashore at client expense. Deduct $75.00 per person.
Christmas 2024 1-6 guests $49,000 New Year's 2024/25: 1-6 guests $49,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum.
BVI Ports only
December 2024 - February 2025 in BVI
March 9 - July 1, 2025 available in the Bahamas with inclusive rate
48 hour turns please
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150 per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners or 7 breakfasts, 6 lunches & 5 dinners. Requires 2 lunches and 1 dinner or 1 lunches and 2 dinners ashore at client expense. Deduct $75.00 per person.
Christmas 2024 1-6 guests $49,000 New Year's 2024/25: 1-6 guests $49,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum.
BVI Ports only
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
• Luxury Egyptian cotton linens brand new for the 2023/24 season
•100% cotton Turkish bath towels brand new for the 2023/24 season
•luxury Turkish style beach towels brand new for the 2023/24 season
• Molton Brown brand toileties in each cabin - Shampoo, conditioner, body wash, body lotion, mouthwash, soap.
• Sunscreen will be provided - Please no spray or oil sunscreen used
• Guest treat bags; branded bottles, tshirts and hats.
• Washer
• 32 bottle wine fridge.
Crew Information
Captain
Chef/Mate
Captain: Grant Surtees
Captain Grant Surtees
Born and raised in Durban, on the east coast of South Africa, Grant lived around the water and mountains experiencing all aspects of the outdoors while growing up. Family vacations and weekends were spent taking part in water sports, fishing and riding off-road motorcycles.
Looking for opportunity elsewhere, he gravitated towards yachting. Having a strong background with water sports and boats he found no difficulty adapting to the new lifestyle which began in the South of France working on super yachts. He then made the move to the BVI working on catamarans and realized that the interactions with guests and being apart of something bigger, someone’s happiness and memorable moments was really what drove him.
Outside of yachting, Grant's other passions are kitesurfing, water skiing, wakeboarding, fishing and golf. He looks forward to sharing those activities and stories with guests.
Chef / First Mate Ulrika Fredrikson
Ulrika was born in the northern part of Finland. As a child she would often go sailing with a family friend and was always fascinated by the sea. Every summer Ulrika spent months in the Swedish archipelago at her grandmother's villa. Her grandmother grew everything herself: a variety of different food crops, vegetables, herbs, fruit and berries. Her grandmother hosted countless beautiful family feasts that brought the whole family together outdoors in her beautiful garden. Her grandmother’s cooking and lifestyle built the foundation to Ulrika's interest in food and cooking at a young age.
While Ulrika was in high school, she went on an exchange year in Thailand where she spent the year living with a local family and learning about the culture and the language. During her time in Thailand she also fell in love with the local cuisine. Ulrika soon realized how much she loved traveling and exploring new places, cultures and cuisines. A lot of Ulrika’s cooking takes influences from Asian cuisines.
A few years later she got accepted into one of the world's top ranking art universities in Helsinki, Finland to study product design. During these years she would often find herself catering for events, exhibitions and vernissages and always dreaming of and planning the next adventure. She moved to Stockholm, Sweden and ended up working in tech for some years. She longed for a change and decided to pick up her sailing skills and took a sailing course in Tenerife. After rediscovering her childhood dreams of sailing and falling in love with the sea all over again she decided to take a close friend's advice and combine her love for the sea and cooking.
Team
Grant and Ulrika met in the Bahamas while working on a yacht and Grant quickly swept her off her feet while sweeping the floors around her. Grant and Ulrika have teamed up and enjoyed experiencing the sweeter things of life while creating unforgettable memories for their guests. They have quickly become an inseparable team and a well oiled machine, working together seamlessly. They are excited to be on a journey together and looking forward to welcoming guests aboard Unwavering.
Awards:
Best in Show (under 53”) at the 2023 CYS Fall Charter Yacht Show onboard Unwavering
Menu
BREAKFAST
served with fresh fruit, breads & pastries
Lobster Eggs Benedict
lobster, spinach, English muffin, hollandaise sauce
Painkiller French Toast
Caribbean coconut rum Cream, grilled Pineapple, candied bacon
Huevos Rancheros
flour tortilla, fried egg, chorizo, avocado, black beans, huevos sauce
Mango & Coconut Pancakes
pancakes, mango, toasted coconut, maple syrup, crispy bacon
Bagel Platter
toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese
LUNCH
Bang Bang Shrimp Tacos
shrimp, avocado, jalapeño, radish, cabbage, pineapple salsa, siracha mayo
Tuna with a Twist
ahi tuna, potatoes, egg, lettuce, spinach, tomato, onion, sun-dried tomato, capers
Jerk Chicken Burgers
chicken, bacon, cheese, grilled pineapple, brioche, lettuce, tomato, chutney
Greek Platter
fried halloumi, lemon & garlic chicken, hummus, tzatziki, greek salad, olives, flatbreads,
Salmon Poké
teriyaki Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, cucumber, siracha mayo.
CANAPES & COCKTAILS
Curried Gratinated Mussels / Royal Mojito
Classic Charcuterie / Pear & Elderflower Gin Collins
Pork Gyoza / Mango & Coconut Daquiri
Seabass Ceviche / Kiwi Smash
Loaded Sweet Potato Chips / Aperol Spritz
DINNER
To begin
Giant Mozzarella Arancini
Steamed Asian Bao Bun
Feta and Herb Puff Pastry Tart
Tuna and Avocado Tartare tower
Seared Scallops with Black Pudding
The Main Event
Red Snapper
pea puree, asparagus, parmentier potatoes, beurre blanc, prosciutto crisp
Pork Tenderloin
Pancetta, Potato Dauphinoise, broccoli, mascarpone, sage
Rosie’s Red Curry
Shrimp, cauliflower, mange tout, bok choi, coconut milk, coriander, peanut, jasmine rice
Fillet of Beef
Garlic shrimp, spinach, mushrooms, hassle back potatoes, cajun sauce
Mahi
Saffron Risotto, mango salsa, mango sauce, balsamic reduction
Something Sweet
Banana & Baileys Creme Brûlée
Passion Fruit Tart with Italian Meringue
Pina Colada Cheesecake
Panna Cotta with Tropical FruitsVegan Chocolate Mousse
Gallery
