TWO OCEANS – Winter Yacht Description
Step aboard TWO OCEANS for an extraordinary charter experience
* 2023 Bali 5.4 Catamaran: A perfect blend of innovative design and unmatched luxury
* Signature Bali garage door: Opens to panoramic views, bringing the outdoors in
* Solid foredeck & spacious sundeck: Ideal for sunbathing and relaxation
* Indoor/Outdoor dining options: Seamlessly designed for enjoying meals in any setting
* Open, breezy layout: Embrace the vibrant surroundings of the Caribbean
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Exquisite living spaces for ultimate comfort
* Three distinct areas: Main salon, flybridge, and foredeck for flexibility and exclusivity
* Fine linens & premium dining settings: Every detail is thoughtfully curated for luxury
* Full suite of water toys: Enhance your adventure on the water
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A bespoke journey tailored just for you
* Experienced crew dedicated to creating your perfect escape
* Unforgettable, personalized experiences await on board TWO OCEANS
Presented by DMA Yachting, the astonishing charter yacht TWO OCEANS – Winter is a 55 ft sailing catamaran. The primary distinction of TWO OCEANS – Winter are her absolute comfort and alfresco dining areas. TWO OCEANS – Winter spends the winter season in British Virgin Islands. She was completed by the renowned boatbuilder Bali Catamarans in 2023. The expansive yacht layout features 4 large cabins and easily accommodates up to 8 guests.
TWO OCEANS – Winter is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features Main Engines: x2 4JH80 Generator: x1 Cummins 17.5KW engines and a generator.
Accommodation
Possible 9paxCabins mentioned are for guests.
Guests: 3 Queen, 1 twin + 4 WCs, 1 front peak + WC,
Crew: 1 aft triple cabin + WC.
Captain Only
EXCLUSIVE CHARTERS AVAILABLE IN ST LUCIA AND ST VINCENT: · From Jan 2025 to Oct 2025. Relocation fees: · $1,000 - between US and British Virgin Islands; · $2,000 - within Leeward Islands; · $3,000 - to Windward Islands. All-inclusive rate includes: · Crew: Captain & hostess/cook · Standard Meals & Beverages onboard · Operating costs including Generator use for 4h/day, fuel and water · Insurance for the yachts and the passengers · Bedding, towels and beach towels · Onboard Water Toys · Cruising Permits and Associated Fees All-inclusive rate does not include: · Special provisioning request such as premium food/beverage · Airport transfers to/from the yacht base · Personal expenses · Cancellation insurance and private insurance · Crew Gratuity (15-20% of total charter price) · Anything not specified in the all-inclusive rate Additional Berth Request: · The stbd side forepeak cabin is available to accommodate up to 9pax; · The use of this forepeak cabin attracts an additional 5% of the gross charter rate; · Fitted with a shower, basin and manual toilet; · Only accessible through main deck hatchway.What is the cabin arrangement of TWO OCEANS – Winter?
- 3 VIP cabins
- 1 Single cabin
- 1 Twin cabin
TWO OCEANS – Winter
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Weekly price: $32,000 - $36,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 5 US Gall/Hr
- Cruising Speed: 7
- Max. Speed: 12 knots
- Built Year: 2023
- Turnaround: 24hrs
Related Videos
TWO OCEANS - Winter Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $26,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | ||||
| Winter 2025 to 2026 | $26,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | ||||
| Summer 2026 | $26,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | ||||
| Summer 2026 | $26,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.TWO OCEANS – Winter Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 64,000USD to 72,000USD | 64,000USD to 72,000USD | Discounts outside the main season are common. | |
| 7 day charter | 32,000USD to 36,000USD | 32,000USD to 36,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,000USD to 18,000USD | 16,000USD to 18,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000USD / 6 * 3 days = 16,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD32,000
High season rate: USD36,000
General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.
Christmas:
· Rate $42,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $46,500;
· Must start no earlier than 28 December.
· Includes a gala dinner with champagne and premium wines.
___________________________General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.
Christmas:
· Rate $42,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $46,500;
· Must start no earlier than 28 December.
· Includes a gala dinner with champagne and premium wines.
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TWO OCEANS – Winter Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
STARLINK Internet
A/C in cabins and salon
Microwaves
Hardtop
Dishwasher for 9 Sets
Blinds
LED Sub Marine Lights
Hydraulic platform
Crew Information
Captain: Gordon Holden
Meet Captain Gordon
Nationality: American
Languages: English, Spanish (semi-fluent)
Born and raised on the shores of Lake Erie in Buffalo, NY, Gordon Holden has been drawn to the water his entire life. Summers spent sailing, swimming, and waterskiing with family—both in New York and at Lake Muskoka in Ontario—laid the foundation for a lifelong love of the sea. Gordon and his three brothers learned to sail on their family’s 33ft C&C monohull, and he’s never looked back.
After earning a degree in Business Administration and History, Gordon spent time in the corporate world before trading his desk for a helm. He honed his hospitality skills working in high-end establishments in East Hampton and Montauk, NY, and later earned his captain’s credentials, launching a full-time career on the water. His journey has taken him from flotilla charters in Greece and Croatia to term charters throughout the Virgin Islands.
Gordon is known for his calm confidence, thoughtful leadership, and genuine care for his guests. Whether he’s navigating to a secluded bay, sharing stories over cocktails, or helping plan the perfect island adventure, he brings a relaxed yet professional energy to every charter.
Guests often describe Gordon as quietly adventurous, deeply knowledgeable, and effortlessly personable. He’s the kind of captain who makes you feel safe, seen, and ready to enjoy every moment of your journey.
Meet Chef Anita
Nationality: South African
Languages: English (native), Afrikaans (fluent)
Raised in the picturesque coastal town of Plettenberg Bay along South Africa’s Garden Route, Anita Gerber grew up surrounded by natural beauty, fresh ingredients, and a culture of warm hospitality. Today, she brings that same spirit to the Caribbean scene.
Anita’s culinary style is vibrant, fresh, deeply personal, and creative. She is the heart of the yacht, where her dishes reflect both her roots and her travels, always crafted with creativity and love. With her approachable nature and dedication to creating a welcoming atmosphere, Anita ensures every guest feels at home from the moment they step aboard.
Anita’s magic goes beyond the galley - her genuine joy in connecting with people makes every moment onboard feel special, whether she’s serving a sunset dinner, sharing a laugh, or helping guests feel at home. Anita’s previous roles in boutique hotels and as a TEFL tutor reflect her adaptability, leadership, and warmth. She’s a natural multitasker, equally comfortable managing deck operations or curating a themed celebration onboard. Guests often say Anita makes them feel like family—and that’s exactly the kind of energy she brings to every charter.
Menu
Sample Breakfast Menu:
- Shakshuka, baked eggs in tomato sauce, served beside fresh bread and herb butter
- French toast served with Bacon & Maple syrup
- Pancakes served with applesauce and chive sour cream dipping sauces
- Buddha bowl coconut chia pudding with red fruit and crispy nuts
- Eggs Benedicts served with homemade bread and hollandaise sauce
- Waffles served with topping bar, fruit compotes, fresh whipped cream
- Bagels served with smoked salmon with sour cream
Sample Lunch Menu:
- Shrimp spaghetti and green salad
- Taste of Spain: Delicious Tortilla de patatas with sausages, grated tomato served with homemade Focaccia
- Coleslaw with Crusty Lemon chicken and silky tahini sauce
- Gazpacho cold soup and homemade pumpkin gnocchi with sage butter
- Paella with delicious Spanish salad.
- Italian aubergine Parmigiana accompanied with feta Greek salad
- Crazy homemade burgers with caramelized onion, goat cheese, fried egg, pickles, bacon and more, always accompanied by a fresh tasty salad
Sample Appetizer Menu:
- Royal Gazpacho
- Caribbean Ceviche
- Banana chips
- Homemade hummus
- Tasty olives with chips
Sample Dinner Menu:
- Tenderloin with Parmentier caramelized onion and red wine reduction accompanied with delightful Waldorf salad
- Caribbean Shrimp chaufa rice in fresh Pineapple accompanied by chicken
- Sirloin marinated with thyme on BBQ and grilled potatoes, accompanied by Caribbean salad
- Green Peas risotto with local Caribbean fish accompanied by a refreshing salad
- Indian chicken curry with basmati rice accompanied by fresh spinach salad and raita
- Vellutata of tomato datterino and fish in white wine cream and squid ink rice
- Delight Green lasagna with with truffle touches accompanied by fresh Mediterranean salad
Sample Dessert Menu:
- Homemade ice cream with grilled pineapple
- Homemade hibiscus sorbet
- Dark almond cake
- Apple crumble with vanilla ice cream
- White brownie with macadamias
- Tiramisu
- Pineapple Sorbet
- Yogurt pie with red fruits
- Cheesecake
Reviews
Best Charter captain and best chef we have ever had.
George created the perfect itinerary for us and made us feel so relaxed and at home.
Sandra’s cooking was absolutely amazing, so diverse, and some of the best food we’ve ever had... on or off a boat.
