Tranquila Yacht Charter

• Classic Caesar Salad – Lettuce, sous-vide chicken, Parmigiano Reggiano, homemade croutons, and house Caesar dressing.
• Gourmet Burgers – Homemade burgers in brioche with cheddar, grilled zucchini, bacon, tomato, and lettuce.
• An Italian Classic – Italian pasta salad with tuna, feta, cherry tomatoes, capers, and olives.
• Ahi Tuna Poke Bowl – Marinated ahi tuna, avocado, vegetables, jasmine rice, and homemade jalapeño mayo.
• Torta Salata – Savory tart with provola, crispy bacon crumbs, and zucchini.

Day 1

• Crostino Italiano – Bruschetta with tomato, onion, garlic, and fresh basil.
• Pasta Carbonara – Pasta with carbonara sauce, topped with crispy guanciale.

Day 2

• Greek Salad – Greek salad with feta, olives, and tomatoes.
• Sicilian-Style Mahi – Mahi fillets in a tomato, olive, and caper sauce.

Day 3

• Shrimp “a la Andalusa” – Pan-seared shrimp with garlic, olive oil, white wine, and parsley.
• Lobster Tails – Sous-vide spicy garlic lobster tails with buttery rice and green salad.

Day 4

• Rustic Vegetable and Potato Soup – With homemade croutons and Parmigiano Reggiano crackers.
• Sous-Vide Steak – Served on potato purée with roasted vegetables.

Day 5

• Mini Tartare Tacos – Beef tartare on homemade Parmesan cheese tacos.
• Drunk Risotto – Risotto with Amarone, red onions, sausage, and a Parmigiano Reggiano cream.

• Panna Cotta – Vanilla panna cotta with raspberry gelée, fresh berries, and mint.
• Tiramisù – Classic tiramisù with mascarpone cream and coffee-infused ladyfingers.
• Crème Brûlée – Classic crème brûlée with caramel crust.
• Torta Tenerina – Italian chocolate cake with homemade vanilla ice cream and pistachio crumble.
• Mango and Passion Fruit Sorbet – Homemade sorbet with coconut flakes and fresh mint.
• Key Lime Pie – Key lime pie served with lime and vodka gel.

• “A Dip in the Med” – Mediterranean beetroot dip with toasted pine nuts, olive oil, and dill; served with warm bread.
• Charcuterie Platter – Italian, French, and Spanish meats and cheeses with jams and fresh and dried breads.
• Pizza – Bite-sized homemade pizzas with a selection of toppings.
• “Tramezzini Veneziani” – Bite-sized Venetian tramezzini, served with Aperol Spritz.
• Crudité Platter – Crudité with homemade tzatziki and hummus dips.

Chef’s Style & Influences

Italian and Mediterranean focus with sous-vide techniques, seafood, fresh herbs, and bright citrus desserts.