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TORTUGA Yacht Charter Special: Other special

  • $250 off for each child age 15 and under. Does not combine with half board options. Age is based on the charter date NOT the date of booking. Max discount – 4 children.

    Regular Price: $20,000

    On Request

TORTUGA Yacht Description

TORTUGA yacht is a 46.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2020. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features Twin Yanmar 57 HP Engine 13.5 kW Onan Cummins Genreator engines and a generator.

Accommodation

Accommodates 6 guests in 3 queen ensuite cabins.

Captain Only

Rate $15,000 plus all expenses Includes: Captain, Linens/Towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice/Trash Disposal, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning can be arranged

Cabin Breakdown

Queen Cabins: 3

TORTUGA Yacht Details

46'

Length

6

Guests

3

Cabins

2

Crew

Lagoon

Built by

$15,000 - $20,000

Weekly price low-high season

6.5 its

Cruising Speed

10 kts

Max. Speed

TORTUGA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $18,000 $18,500 $19,000 $19,500 $20,000 $0 $0 $0 $0 $0 $0
Summer 2022 $18,000 $18,500 $19,000 $19,500 $20,000 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $18,000 $18,500 $19,000 $19,500 $20,000 $0 $0 $0 $0 $0 $0
Summer 2023 $18,000 $18,500 $19,000 $19,500 $20,000 $0 $0 $0 $0 $0 $0

TORTUGA yacht charter price

# of charter days Base Price Total Note
14 day charter 30,000$ to 40,000$ 30,000$ to 40,000$ Discounts outside the main season are common.
7 day charter 15,000$ to 20,000$ 15,000$ to 20,000$ Standard charter rate, base for all calculations.
3 day charter 7,500$ to 10,000$ 7,500$ to 10,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,000$ / 6 * 3 days = 7,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $15,000

High season rate: $20,000

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.


*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:
2021
Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $25,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $25,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.


*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:
2021
Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $25,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $25,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Price Terms

All Inclusive

TORTUGA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Water Maker: Rainman Wa
Water Capacity: 160 gal
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Smoking: Yes, at back of boat please
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: water safe
Generator: 13.5 kW Onan Cummins
Inverter: Yes
Voltages: 12V/110V

Specifications

Tube:
Guests: 6
Maxspeed: 10 kts
Draft: 5
Cruising Speed: 6.5 its
Helipad:
Ac:
Ac Night:
Built: 2020
Turnaround: 48 hr
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins:
Heads: 3
Electric Heads: 3
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 13.5 kW Onan Cummins
Internet: Onboard WIFI
Cruising Speed: 6.5 its
Max Speed: 10 kts

Layout

Layout of TORTUGA

More Specifications

Flag: USA
Homeport: Virgin Islands
Resort Course: $150
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Caribbean Risk Group

Diving Onboard

Tanks: 8
Number Of Dives: 6
Dive Info: Captain Tim is a NAUI dive master
Full Course: $350
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 6
Registrations Number: 6
Dive Costs: 3 guided dives per week included for certified divers - charters 6 nights or more. Certification must be completed before charter.

Extra Dives are $25 per person/per dive.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 15
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Crew of TORTUGA|Captain Captain

Crew of TORTUGA|Chef Chef

Captain: Tim Clark

Captain Tim Clark

-Qualifications
-PADI Advanced Diver/Rescue Diver/NITROX
-Southwestern Michigan University – Business Dev.
-NAUI Scuba Dive Master
-Ocean Corporation – Commercial Dive/NDT USCG 100 Ton
-STCW Basic


Captain Tim Clark hails from the Midwest, where he grew up playing sports and enjoying his childhood sailing Lake Michigan. His dreams of traveling and enjoying a life at sea were realized when Tim joined the US Navy as a Rescue Swimmer. After being honorably discharged in 2001 and receiving multiple awards and high honors, Tim continued to travel and dive around the world, visiting Europe and the Middle East, and earning his NAUI Dive Master along the way. Tim’s love of diving landed him in coastal Texas in 2007 where he became a commercial diver and made a good living working on support vessels and oil rigs in the Gulf of Mexico. It was on a Caribbean vacation that Tim realized his true calling as a boat captain. Tim’s combined love of people and hosting matches seamlessly with his passion for boats and the ocean. Since securing his USCG 100 Ton Captain’s License, Tim and Siboney have hosted friends, family and clients aboard a variety of luxury vessels in the Caribbean and beyond. Tim’s experience and Midwestern hospitality affords him the ability to provide exceptional guest experiences and he is meticulous when it come to the details. He and his wife share the same passion for life, people and the sea!


Chef/First Mate Siboney Trevino

Siboney (pronounced Sea Bo Neh) was born in Chicago but learned to walk in Texas. Her love of cuisine and nutrition stems from her Mexican heritage as well as her own experience as a mother. Just as Siboney delighted in preparing healthy, colorful and delicious meals for her growing family, she now brings her love of hosting, entertaining and creating special memories to her charter guests, using the freshest organic ingredients. Siboney’s love of all things culinary is equally matched with her love of the outdoors, where she excels in just about any activity from hunting to fishing, paddle boarding, boating, horseback riding and snorkeling. Siboney’s first glimpse into the charter industry came from hosting friends, clients and family through companies like the Moorings with her hubby Tim. She loved the lifestyle so much that she convinced Tim to sell everything and move to the Caribbean!


Captain Tim and Chef Siboney treat their guests to great food, endless adventure and personalized experiences. Their combined experience mixed with their attentive but easy going personalities will leave guests feeling like they are family!


<b>Crew are fully vaccinated<b/>

Menu





Chef Siboney Sample Menu


 


Breakfast


Traditional Eggs Benedict with Canadian Bacon & Hollandaise Sauce Served with crispy hash browns & fresh fruit






Caribbean Banana & Blueberry French Toast with egg custard blend of rum & cinnamon, topped with a drizzle of organic maple syrup. Served with fresh fruit






English Muffins topped with thinly sliced smoked salmon, cream cheese & capers. Served with Seasonal Fruit






Quiche Lorraine served with Bacon & Crispy Hash browns






Greek Omelet (Eggs with Spinach, Feta Cheese & Tomatoes) Served with toasted Croissant, fresh fruit






Breakfast Croissant (Bacon, Eggs, Avocado and Tomatoes served on a toasted Croissant with crispy hashbrowns and fresh






 






Lunch










Bacon Lettuce Tomato on Brioche’ Bun served with Sweet Potato Fries & Greek Salad






Beer Battered Fish Tacos & Fresh Southwest Salad, served with Spicy Coleslaw










Grilled Beef Burgers & Truffle Parmesan Potato Wedges Served with Tossed Salad & Balsamic Vinaigrette














Chipotle Chicken Wrap: Grilled Chicken seasoned with Chipotle Spices, Shredded Lettuce, diced tomatoes, and sharp cheddar cheese wrapped in a grilled tortilla served with a Cilantro Ranch Sauce & Potato Chips


 






Tapas






Shrimp Ceviche served with Plantain Chips






Baked Goat Cheese & Herb Dip paired Pita Chips & Veggies






Chile Con Quesowith Tortilla Chips






Caprese Salad with fresh Mozzarella, Tomatoes and Basil drizzled with Balsamic Vinaigrette






Deviled Crab Dip served with Crackers


 






Dinner






Roasted Rack of Lamb drizzled with Demi Glaze, paired with Roasted Mediterranean Vegetables (Zucchini, Carrots, Onions, Tomatoes & Bell Peppers)






Salmon Piccata served with Cream Spinach and Herb Rice






Surf & Turf (Filet Mignon & Lobster) topped with White Truffle Butter paired with Sweet Potato Puree’ & Bacon Wrapped Asparagus






Seafood Gratin: Lobster, Shrimp, Crab with sauteed leeks, carrots topped with Breadcrumbs & Parmesan served with Tossed Salad & Balsamic Vinaigrette


 






Dessert






Pineapple Upside Down cake






Caramel Crème Brulee’






Mexican Cinnamon Bunuelos drizzled with warm Chocolate






Key Lime Pie with Traditional Sweet & Tangy Cream cheese on graham cracker crust topped with Whipped Cream






Chunky Apple & Peanut Butter Crumble






Chocolate Rum Cake and homemade whipped cream with berries

































































































































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  • TORTUGA

    Price Terms: All Inclusive

    Price from $15,000/week

    High season $20,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2022 are 60% reserved. If you are considering a charter in this time period, inquire now!

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