Onboard ON A WHIM III - a dive boat with 3 dives included and $50 per person after that.
Family orientated catamaran - Love to do beach setups for kids with beach barbecues, chairs, games and shade. And movie nights with projector on the foredeck.
ON A WHIM III Yacht Description
Offered by DMA Yachting, the breathtaking charter yacht ON A WHIM III is a 46 ft sailing catamaran. The highlights of ON A WHIM III are her most appealing features and culinary experience. ON A WHIM III spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Lagoon in 2024. The expansive yacht layout features 3 cozy cabins and easily accommodates a group of 6 guests.
ON A WHIM III is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features Twin Yanmar 75 HP Engine 13.5 kW Onan Cummins Genreator engines and a generator.
Accommodation
Accommodates 6 guests in 3 queen ensuite cabins.Crew will be in port forward cabin
Captain Only
$18,000 per week Captain only rate includes the Vessel, all linens/towels/Kitchenware/Diningware, water toys and the Captain. Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc...What is the cabin arrangement of ON A WHIM III?
- 3 VIP cabins
ON A WHIM III
-
Weekly price: $22,000 - $28,000
Low Season | High Season
- Length: 46'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 7 kts
- Max. Speed: 12 kts
- Built Year: 2024
- Turnaround: 48 hr
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ON A WHIM III Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | ||||||
| Summer 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | ||||||
| Winter 2026 to 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Summer 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ON A WHIM III Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 44,000USD to 56,000USD | 44,000USD to 56,000USD | Discounts outside the main season are common. | |
| 7 day charter | 22,000USD to 28,000USD | 22,000USD to 28,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000USD to 14,000USD | 11,000USD to 14,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000USD / 6 * 3 days = 11,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD22,000
High season rate: USD28,000
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24hr turns available. Please inquire.
HOLIDAYS:
2026/27
Christmas Flat Rate $27,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $28,000 inquire about pick up. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children*** BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24hr turns available. Please inquire.
HOLIDAYS:
2026/27
Christmas Flat Rate $27,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $28,000 inquire about pick up. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
ON A WHIM III Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Additional dives $50 per dive per person.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Complementary USVI and BVI map to track your charter
Crew
Captain
Chef/First Mate
Captain: Henru Strampe
Alex runs the boat with calm, clipped precision, then turns around and teaches you the same tricks, so you stop feeling like a passenger and start feeling like part of the crew. He’s taken rough Solent training and turned it into smooth, confident cruising in the BVI, so your trip feels sharp, safe, and wide open for adventure.
- RYA Yachtmaster Offshore and RYA Cruising Instructor.
- Trained at UKSA, Cowes, Isle of Wight, including radar, diesel maintenance, and radio.
- Over 15,000 nautical miles logged in England, Greece, Croatia, and the BVI.
- 5+ years captaining 45–53 ft sailing and power catamarans.
Renee turns the cockpit table into a moving supper club—clean flavors, tight plating, zero fuss—then steps out from the galley with the same easy energy that keeps service smooth and the vibe light. Her food lands like a small celebration every time, built from family recipes, sharp training, and a clear feel for what guests actually want to eat at sea.
- STCW Basic Safety Training and ENG1 MCA certified.
- Culinary training with Scoolinary Cooking Academy and Rouxbe (Seafood Literacy, Culinary RX).
- Advanced courses at Gordon Ramsay Academy (Italian, Fish and Seafood Masterclass).
- Professional food handling and Level 2 Food Certification plus European Bartending School Certification (2024).
Menu
- Avocado Rise: Crispy bacon topped with poached organic BVI local eggs, smashed avocado layered on fresh sourdough bread
- Banana Pancake Platter: Freshly made pancakes topped with thinly sliced bananas then drizzled with organic local BVI honey
- Eggs Royale: Smoked salmon with poached eggs on English muffins, kissed with Hollandaise sauce
- Cinnamon French Toast: Served with raspberries and blueberries
- Fruit Smoothie Medley: A selection of fresh tropical fruits blended, topped with assorted home roasted nuts, glazed with local BVI honey
- Scrambled Egg: Mixed with sautéed local mushrooms, served on Sourdough bread
- Golden Honey Porridge: Freshly cooked porridge, local BVI honey with a mixed berry compote
- Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams
- Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams
- Frittata with spinach and feta, bacon, fruit platter, toast and jams
- Banana oat and cinnamon cups, Parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams
- Eggs in a whole with a ham center, bacon rosettes, sausages, a fruit platter, bagels, and jams
- Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter, and jams
- Feta-infused scrambled eggs, a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams
All Breakfast meals will be served with a fresh fruit platter.
- BBQ Chicken and Bacon Wrap: With mixed bell peppers, onions, cherry tomatoes, served with fresh salad
- Greek Style Salad: Chopped cucumbers, tomato, red onion, olives oozing with feta cheese and olive oil, served with tzatziki and flatbread
- Pan Seared Garlic Shrimp Tacos: With chopped onions, tomatoes and lettuce, drizzled in freshly made cocktail sauce
- Classic BLT: Crispy bacon, lettuce and tomato sandwich
- Grilled Chicken loaded Nachos: Grilled top shelf chicken, with jalapeños, pickled onions smothered in English cheddar cheese
- Shrimp Caesar Salad: With homemade focaccia and Caesar vinaigrette
- Traditional Greek Gyros: Marinated chicken breast in warm pitas, filled with fresh tomatoes, cucumbers, onion and chunky fries, glazed with tzatziki freshly made while out at sea
- Roasted chicken shwarma gyros
- Taco Tuesday, beef and beans filling
- Caribbean chicken salad
- Tuna Niçoise salad with homemade spicy beer bread
- Chicken and shrimp phad thai with a peanut sauce
- Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche
- Pork quesadillas with sour cream and homemade salsa
- Seared Tuna: With fluffy coconut rice and tenderstem broccolini, glazed with carrot and ginger purée
- Italian Style Carbonara: With crispy Spanish pancetta
- Grilled Shrimp: With egg fried rice served in a pineapple boat
- Stuffed Aubergine: With feta, tomato sauce and gouda cheese all baked together creating a delicious cheesy dish
- Traditional Greek Spread: Spiced chicken skewers, grilled halloumi, homemade tzatziki served with flatbread
- Shrimp Saganaki: Juicy shrimp served with sautéed onions, garlic and olive oil, layered in a fresh tomato sauce seasoned with oregano and feta cheese
- Almond and Apricot Stuffed Chicken: Chicken breasts stuffed with almonds, apricots, cheddar and stilton cheese, wrapped with streaky bacon, served on a creamy mash potato bed with a side of tenderstem broccolini
- Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans
- Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce
- Family secret lobster/prawn pasta with homemade garlic bread
- Mahi Mahi with lemon butter and caper sauce, with a pineapple couscous salsa
- Striploin steak, blue cheese sauce and a potato bake
- Butter chicken curry with coconut rice and cucumber raita and fresh tomato salsa
- Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables
- Golden Freshly Baked Apple Crumble, served with vanilla ice cream
- Cinnamon Swirl - Topped with ice cream, and layered with Lotus biscoff sauce
- Tiramisu
- Homemade Key lime pie
- Cheesecake with Raspberry sauce
- Chocolate Panna Cota
- Chocolate Brownie with Raspberry Sorbet
- Key lime pie with spicy berry coulis
- Rum cream mousse
- Passion fruit delight
- Banana ice cream with fresh coconut flakes
- Rum fudge pie with a vanilla coffee cream
- Coconut rum poached pears with vanilla ice cream
- Apple crumble with whipped cream
- Tuna Loaded Crackers: A delicious tuna mix with red onions and sweetcorn, seasoned with garlic powder. Served on crunchy crackers
- Charcuterie Board: Served with assorted cheese, crackers, grapes and a selection of high quality deli meats
- Cranberry, Brie and Prosciutto Crostini bites with balsamic glaze
- Italian style Caprese Salad: Made with sliced fresh mozzarella, tomatoes and fresh basil, seasoned with a sprinkle of salt and olive oil
- Smoked Salmon Bites: Smoked salmon and cream cheese layered onto luxury crackers
- Feta Saganaki: A traditional Greek dish, feta cheese layered in a light phyllo pastry, lightly fried then drizzled with honey and sesame seeds
- Tomato Bruschetta Bites: Sliced tomatoes and garlic drizzled with balsamic vinegar, served on crispy bread with fresh basil leaves
Reviews
love Angela
You guys made our trip! beautiful people.
-Clay
Thank you Alex & Renee!
See you again soon!
David
Alex and Renee -
Thank you, Thank you, Thank you! My 50th birthday celebration this week has been nothing short of perfection ❤️ From Red velvet Cake welcoming us aboard, to all of the savoury’s, and Key lime pie, we loved every minute. You both spoiled us immensely! Having you both as our crew and our best friends along, the week was amazing!
Love, Kelly + Matt
My very first trip like this. Had an amazing time. I couldn’t ask for a more amazing experience. Alex & Renee are truly the best. Thank you so much for making this a vacation of lifetime. Wonderful crew & Very best friends.
Thanks again!
Love,
Tara
Love Susan & Rich , Cara & will (Denver, Co USA) , Anne + Peter ( Charleston, Sc USA)
The best way to see the BVI’s. Alex & Renee were wonderful. The food was gourmet. The sites & Snorkelling were perfection. Our life On A Whim was incredible. Thank you got Everything! Best,
Cara Frangiganpe & William Rehl (Denver, Co USA)
Sooo much fun!! What a well equipped boat & amazing views. Renee’s Creative meals were a labor of love. And Alex’s cocktails were perfect. Such a grand time! Thanks for everything. Such fun memories.
❤️❤️ Anne + Peter (Charleston, S.C)
Cary & Laura Galveston, TX
Thank you ❤️Laynee❤️⭐️
I had such a fun time thank you! - ❤️Lucy
Amazing food, amazing experience, amazing people - Colt
Saba Rock, Peter island, Great food & Awesome hospitality by Alex and Renee! Until next time, we had a blast!! - Tim”
We could not have dreamed up a better vacation or celebration for our mom’s birthday if we tried!! The accommodations, hospitality, and scenery was out of a fairytale - as was the food! By the end of the trip Alex and Renee felt more like family than anything else!! If only we could take them home with us (which we don’t want to return to).
We are hopeful this is one of many trips together "on a whim”!
All our best and happy travels,
MicKey "Mikey” and Suzanne, Merritt & Reagan
Wyett & Riley
Joined from Houston & Denver, Newyork City
I can’t say enough good things about the crew, Alex and Renee. The two of them made the trip a wonderful experience for all. They satisfied our visits to places we suggested and then took us to some special places, we would have never of known of. The two of them were there to accommodate us for all our needs and wants. They went above and beyond our expectations with their knowledge, care and hospitality. The meals, snacks, and drinks were delicious. Renee put a lot of care into the variety and presentation of every meal. Both Alex and Renee made it really hard to leave. We will highly recommend the boat and especially Alex and Renee to anyone and everyone.
-The Shivitz Family
Love Matt and Courtney
P.S. We loved the meals, desserts, and desserts!
We don't want to leave this amazing place and boat! Everything was so comfortable and beautiful. We loved the sunset sail from Norman Island to Tortola. We can't wait to come back for a longer stay.
Sincerely,
Taylor and Matt
P.S. the food was wonderful, especially the french toast and fresh fish.
Alex and Renee,
You guys took such great care of us. We had the best time and will remember this trip forever. you took us to all the best stops, from amazing snorkeling to great food and drinks. We felt right at home. We are going to miss you both and hope to come back for another sailing trip soon!
-Tara and Matt
Alex and Renee- you were such great hosts and we thank you.
Love,
Andy and Jill
What an amazing week we hadI It was an honor to be on the maiden voyage and you both have an awesome future ahead. Thank you so very much for everything with gratitude.
Love,
Sandy and Family
We had an amazing week and thank you for being our guides and hosts! Such a pleasure to cruise the sea with both of you! I will miss Laura Island.
Love, Laura and Brian
“Thank you for making the trip so memorable” - Maddie
“Thank you for guiding us around the BVI! Such an incredible destination and trip!” - Emma
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