Yacht Description
Built for eight. THE WANDERING HILLBILLY is a 54-foot Aquila power yacht (built 2026) that sleeps 8 guests in 4 cabins, with a straightforward, no-drama layout for families or four couples.
Easy water access. The swim platform and boarding ladder make it simple to bounce between the boat and the sea all day. Add the outdoor shower, and you can de-salt before you bring the ocean back inside. Small win.
Toys that get used. Paddleboards, kayaks, floating mats, and snorkeling equipment cover the basics without needing a PhD in watersports logistics. Scuba is available as rendezvous diving only.
Comfort stays on. Full air conditioning, Wi-Fi with Starlink listed, and a saloon TV/audio system keep things civilized when the sun is doing the most. There is also a BBQ for meals that taste better just because you ate them outside.
Specifications
- Length overall
- 54ft / 16.46 m
- Beam
- 7.62m
- Draft
- 1.52m
- Builder
- Aquila
- Year built
- 2026
- Type
- Power Catamaran
- Generator
- 21 KW
- Guests
- 8
- Cabins
- 4
- Crew
- 2
Charter Price
From $41,052 to $46,567 per week (2 guests), all-inclusive.
All-Inclusive arrangement — expenses covered.
Weekly rate varies by guest count — $41,052 to $45,042 for 2 to 8 guests. Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 3
- Heads
- 4
- Showers
- 5
- A/C
- Full
- A/C at night
- yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King | Private en-suite head (bathroom) | Full |
| Queen Cabin 1 | Queen | Private en-suite head (bathroom) | Full |
| Queen Cabin 2 | Queen | Private en-suite head (bathroom) | Full |
| Queen Cabin 3 | Queen | Private en-suite head (bathroom) | Full |
- Captain
- Adam Morris
- Crew size
- 2
Runs safe, organized charters backed by 8+ years in professional yachting and 120+ completed charters worldwide. As a certified Sailing Instructor with a mechanical engineering background, he keeps operations and timing controlled across changing conditions.
- 8+ years professional yachting experience
- 120+ successful charters worldwide
- Certified Sailing Instructor
- Background in mechanical engineering
Trained at the Super Yacht Culinary Academy, she serves Mediterranean-inspired dishes with Latin flavors using fresh, locally sourced ingredients. Can accommodate special diets so meals stay on schedule for active days.
- American nationality
- Trained at the Super Yacht Culinary Academy
- Mediterranean-inspired cuisine with Latin flavors
-
Starlink internet:
Stay connected for work or streaming while cruising the BVI and Leeward Islands. -
Paddleboards & kayaks:
Easy, active exploring—perfect for calm bays, mangroves, and shoreline adventures. -
Floating mats & snorkel gear:
Relax in the water and snorkel straight from the swim platform.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Watermaker
- Yes
- Water capacity
- 238
- Ice maker
- Yes
- Special diets
- Yes
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Children welcome
- Yes
- Generator
- 21 KW
- Inverter
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Floating mats | Floating mats for relaxing on the water. |
| Kayaks | Kayaks for paddling. |
| Paddleboards | Paddleboards for stand-up paddling. |
| Snorkeling Equipment | Snorkeling gear for guests. |
- Daily Breakfast Includes – tropical fruit platter, local juice, and selection of coffee (incl. decaf) and teas.
- Daily Choice – Greek yogurt parfait, plant-based chia pudding, or local fruit smoothie.
- Eggs Benedict Royale – English muffin, arugula, tomato, red onion, smoked salmon, poached egg, lime hollandaise.
- Shakshuka – simmered tomatoes, garlic, peppers, kidney beans, feta, avocado, pickled cabbage, herbs.
- Spanish Tortilla with Burrata – potato and egg tortilla, burrata, pickled onions.
- Quinoa Breakfast Bowl – quinoa, Italian sausage, kale, avocado, feta, roasted pepitas, two sunny-side-up eggs.
- Vegetables & Goat Cheese Quiche or Fritta (GF) – seasonal vegetables and goat cheese; flaky crust or crustless frittata.
- Grilled Chicken Power Salad – marinated chicken, greens, roasted chickpeas, tomatoes, cucumber, corn, red pepper, blue cheese, blue cheese dressing.
- Cheeseburger in Paradise & Truffle Fries – grass-fed beef, lettuce, tomato, red onion, pickles, jalapeño, smashed avocado, microgreens, brioche bun; truffle-parmesan fries.
- Baja Taco Bar – citrus-marinated steak, spiced chicken, or chipotle tofu; Spanish rice, black beans, fajita peppers, cabbage, guacamole, pico de gallo, chimichurri, sour cream; corn or flour tortillas.
- Rainbow Poke Bowl – sesame-soy ahi tuna or ginger-miso tofu; sushi rice, purple cabbage, carrot, cucumber, seaweed salad, pickled ginger, wasabi-sesame drizzle.
- Steakhouse Cobb Salad – grilled flank steak, greens, corn, cherry tomatoes, cucumber, red onion, blue cheese, lemon zest; rosemary focaccia.
- Caribbean Coastal Grill – grilled catch of the day and Caribbean BBQ chicken; roasted sweet potatoes, green banana salad, grilled okra.
- Mediterranean Soiree – slow-cooked lamb and chicken skewers with lemon and oregano; quinoa tabbouleh, charred zucchini and eggplant, tahini drizzle.
- Steakhouse Affair – sous vide ribeye, garlic-sage brown butter; mashed potatoes, roasted asparagus with lemon zest.
- Summer BBQ Gathering – BBQ chicken thighs, truffle-parmesan crispy chicken wings, artisan pork and sausages; summer pasta salad, grilled corn, roasted asparagus.
- Asian Fusion – slow-braised sticky beef with soy and ginger glaze; fried jasmine rice with seasonal stir-fry vegetables.
- Vietnamese Steamed Banana Cake – steamed banana cake, coconut milk and coconut cream, toasted sesame seeds; mango sticky rice with coconut cream.
- Dark Chocolate Mousse – raspberries and orange zest.
- Brownie Sundae with Spiced Caramel – warm brownie, ice cream, cinnamon-cardamom caramel sauce.
- Limoncello Cheesecake – limoncello-infused cheesecake on a buttery crust.
No snack items were listed in the provided menu content.
Chef’s Style & Influences
Mediterranean and Caribbean flavors with Latin and Asian touches, focusing on fresh, vibrant ingredients.
Onboard Entertainment
Starlink
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- USCG
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