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TEDAVI Yacht Description
A great new feature for this 51-foot cruising catamaran is its complete opening between the saloon and the cockpit.
An innovation that facilitates communication between the galley and the large cockpit table, and which will offer you an even greater feeling of freedom and space.
It has a large flybridge, with its friendly lounge and sunbathing area for all to enjoy.
Tedavi has 4 cabins, one of which is a master cabin and 3 queens cabins, all with bathrooms ensuite.
The galley and salon are modern and clean-lined adding to the spacious feel of this newly designed catamaran.
Offered by DMA Yachting, the majestic charter yacht TEDAVI is a 51 ft power catamaran. TEDAVI spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder Fontaine Pajot in 2022. The well-planned yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.
TEDAVI is offered primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
The motor yacht features 2 x Volvo D2 75HP engines and a generator.
Accommodation
Tedavi has 4 guest cabins. A beautiful spacious master cabin and 3 queen cabins. All cabins are ensuite.FYI
James will not be the captain onboard for a charter booking for the dates July 22 - August 1st, 2024. We will have a freelance captain for these dates.
Captain Only
No "Captain Only" offered on this yacht.What is the cabin arrangement of TEDAVI?
- 4 VIP cabins
TEDAVI
-
Weekly price: $27,000 - $30,000
Low Season | High Season
- Length: 51'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Fountaine Pajot
- Built Year: 2022
TEDAVI Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
| Summer 2026 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
TEDAVI Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 54,000$ to 60,000$ | 10,800$ to 18,000$ | 64,800$ to 78,000$ | Discounts outside the main season are common. | |
| 7 day charter | 27,000$ to 30,000$ | 5,400$ to 9,000$ | 32,400$ to 39,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,500$ to 15,000$ | 2,700$ to 4,500$ | 16,200$ to 19,500$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,000$ / 6 * 3 days = 13,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $27,000
High season rate: $30,000
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
CRUISING FEES:
BVI Cruising Fees are included in the charter rate.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $33,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $36,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
CRUISING FEES:
BVI Cruising Fees are included in the charter rate.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $33,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $36,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Price Terms
InclusiveTEDAVI Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements.
Rendezvous diving average costs with equipment
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Gordon Holden
MEET YOUR CREW
CAPTAIN: GORDON HOLDEN
CHEF: ELLIE ARCHER
Meet Gordon Holden, your Captain on Tedavi! He is 29 yrs old and from Buffalo NY. He has been around the water his whole life. He grew up on the shores of Lake Erie sailing/swimming/waterskiing with family and friends in addition to spending summers at Lake Muskoka in Ontario Canada doing much of the same.
His family owns a C&C 33ft sailboat on Lake Erie that he and his 3 brothers learned to sail from an early age. In addition to sailing, he was the captain of my high school swimming and diving team as well as the local rugby club. He has always had a passion for the water and has sailed in a variety of locations across the globe.
During summer breaks in college, he worked in high end hospitality establishments in East Hampton & Montauk NY and enjoyed providing unique experiences to guests. A few years after graduating college with a Business Administration & History Degree, he worked in Corporate for some time and decided to leave his desk behind and hit the water full time! Gordon went on to obtain his captain and sailing credentials, spent a season working flotilla charters in the Mediterranean, mainly Croatia and Greece, and captained S/V 3 Sisters and S/V Salty Dog the past 2 seasons in the Virgin Islands.
Having grown up in Australia, Ellie has always lived a life of adventure in the outdoors. She fondly recalls the many weekends of hikes and camping her friends and family would go on, and the adjoining activities such as kayaking and rock climbing that would occur.
Since childhood, Ellie always had a passion for showing love through food. Whether that meant bringing people together through a shared bite, or perhaps dropping off a sweet treat to brighten someone’s day, she knew how much a meal could mean to people. After a few years of travelling the world, Ellie, or known affectionately as “Archie” by her cheffing peers, decided to pursue her commercial cookery and patisserie qualifications. This led her to work for some of the most renowned restaurant groups and cafés in Melbourne, where her skills were able to exponentially skyrocket.
After having worked on yachts in both Europe and the Caribbean previously, Ellie knew it was her calling to come back to where she was able to combine her two loves of cooking and outdoor adventure. She loves welcoming guests on board and providing the best curated experience, not only cooking for guests but also taking them on water and onshore adventures. On charter, Ellie loves nothing more than to see clients genuinely enjoying themselves under her care, and understands that it's the small details that really make a trip memorable. You’ll wake with a sense of excitement, and end the day with a full belly and a mind full of memories.
With her and James’ enthusiasm and knowledge, they know that after a week with them their guests will leave having just experienced one of the best weeks of their lives.
Menu
BREAKFAST
The Classic
Creamy Scrambled Eggs and Crispy Bacon
French Toast
Brioche French Toast with Breakfast Sausage
Shakshuka
North African-style Eggs Poached in a Spicy Tomato, Garlic and Onion Mixture
Mini Pancakes Two Ways
Blueberry and Plain with Pineapple Ginger Compote
Frittata
Feta, Roasted Red Peppers, Grilled Borettane Onions
Tropical Breakfast Bowl
Homemade Granola with Greek Yogurt and Fresh Fruit
New York
Toasted Everything Bagel with Smoked Salmon, Cream Cheese, Red Onion
LUNCH
Touch of the Mediterranean
Traditional Greek Salad with Arugula and Pan-seared Chicken Breast
Laab Lettuce Wraps
Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro, Jasmine Rice, Romaine Lettuce
Vegetarian Elegance
Sundried Tomato, Mushroom, Zucchini and Feta Puff Pastry Tart, Mixed Greens, Balsamic Vinaigrette
The Ultimate Grilled Italian Sub Sandwich
Provolone, Asiago, Parmesan, Fontina, Ham, Sopressata, Pepperoni and Capocollo on Wholegrain Bread
Viva Mexico
Chicken Quesadillas, Tortilla Chips, Homemade Pico de Gallo and Guacamole
Gourmet Burgers on a Boat
Cheddar, Caramelized Onions, Tomato, Jalapeño, Brioche Bun
Chicken Tinga Tacos
Shredded Chicken in Chipotle Tomato Sauce on Tortillas with Jalapeños, Red Onion, Cilantro and Crema
APPETIZERS
Cheese and Charcuterie Board
Selection of Cheeses and Cured Meats, Olives, Fruit, Crackers
Vietnamese Vegetable Summer Rolls
Rice Paper filled with Mango, Red Bell Pepper, Sprouts, Red Onion, Mint and Cilantro, Homemade Spicy Peanut Sauce
Caprese Salad
Fresh Mozzarella, Cherry Tomato, Basil, Balsamic Glaze
Prosciutto e Melone Skewers
Prosciutto and Canteloupe
Coconut Shrimp
Coconut and Panko Crusted Shrimp with Thai Sweet Chili Sauce
Hawaii Meets Mexico
Shoyu Ahi Poke Mini Tostadas
Peruvian Ceviche
Fresh Fish Marinated in Lime Juice with Red Onion, Jalapeño and Cilantro
DINNER
Salmon
Pan-seared Salmon, Parsnip Purée, Sautéed Asparagus, Balsamic Glaze
Grilled Shrimp
Smoked Paprika Grilled Shrimp, Rainbow Vegetable Skewers, Sun-dried Tomato and Herb Couscous
Tuna
Sesame Crusted Seared Tuna, Mashed Sweet Potato, Blistered Shishito Peppers, Ponzu
Thai Green Curry Shrimp
Thai Green Curry with Shrimp, Baby Corn, Bamboo Shoots, Jasmine Rice
Tagliatelle alla Bolognese
The Classic Italian Slow-Cooked Bolognese Sauce with Egg Pasta, Parmigiano Reggiano
Pork Tenderloin
Roasted Pork Tenderloin, Mushroom Risotto
NY Strip
NY Strip Steak, Mashed Potatoes, Roasted Brussels Sprouts
DESSERT
Double Chocolate Chip Cookie Ice Cream Sandwich
NY Cheesecake with Fresh Berries and Raspberry Purée
Tiramisu
Chocolate Mousse
Mixed Berry Parfait with Amaretti
Apple Crumble with Fresh Whipped Cream
Pineapple Mint Granita
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Reviews
Rebecca's food was INSANELY delicious and was perfectly complimented with heinous cocktails/desserts. We will truly remember this vacation forever. THANK YOU!
On this trip we got to experience the Virgin Islands. This is experience was because of Heiko and Rebecca. My kids think that Heiko is a super hero. He took us to places in the ocean that were truly amazing. He taught us how to hold our breath for 1.5 minutes and free dive to 25 feet. He even found our lost phone at the bottom of the ocean. He is a real life Aquaman!
In all of our vacations we have never had such awesome eating experience and that was because of Rebecca! Every meal, every snack, every dessert were truly delicious. The whole family is asking if we can do this trip again but only if we can do it with Rebecca and Heiko!
They really made this trip truly special. We all now consider them friends and we WILL see them again.
Rebecca was the most amazing chef, I looked forward to every meal the entire trip!
The entire trip was amazing from start to finish!
From day 1 to day 7 there was so much to see and so much fun had by all. It was amazing to have such a great duo Heiko and Rebecca!
Rebecca had the most amazing meals planned for breakfast, lunch, dinner and appetizers. to make all the member of our family happy with food, is one GREAT accomplishment!
Heiko thank you for all your help (and patience) with our crew. All the pointers on breathing techniques given were so helpful. You were the BEST dive master. All the things we got to see and learn about during our scuba and snorkel dive are unforgettable.
With a family of 6 it is rare that we all agree but without a question this will forever be our FAMILY'S BEST VACATION EVER (until next year and we see you guys again.
Thank you from the bottom of my heart for making this such a memorable bonding family vacation for us.
Your thoughtfulness and attention is second to none!
Our our hosts were incredibly generous with amazing food and fabulous wines.
Thank you! You provided new memories for all of us that we will never forget. Every snorkel trip provided even more underwater treasures. The food tailored to my family was "lights out" fantastic!! The snacks-dream for all of my active people.
Thank you for sharing your home with us. Everything was so personalized and special. We cannot say thank you enough from our family to yours.
You two make an amazing team and work so hard to provide a fantastic experience for us!
We will never forget this trip.
