TCB

Keeps operations controlled with a background spanning refits, project management, and yacht management. Supports reliable passages with an IT and mechanical skill set.

• Raised in Jamaica
• USCG Master license - 1600 US Gross tonnage / 3000 international tonnage, all oceans
• 25+ years in maritime
• Sailed in the Mediterranean, Caribbean, Bahamas, and South China Sea

Keeps the yacht running smoothly so guests can rely on stable power and systems day to day. Joined TCB in 2017 after moving from robotics into yacht engineering in 2012.

• From Knysna, South Africa
• Transitioned from automotive robotics to yacht engineering in 2012
• On TCB since 2017
• Operational experience on TCB across the Mediterranean and Pacific

Maintains safe, steady performance underway by focusing on the yacht's technical reliability. Brings long-term yachting experience to preventative maintenance and troubleshooting.

• From Knysna, South Africa
• In the yachting industry since 2007
• Engineering focus on vessel performance and safety

Supports safe navigation and deck operations with experience on large charter vessels and routes from Alaska to Nova Scotia. Helps keep days active with strong water and fishing background.

• From Poole, UK
• Worked toward an unlimited tonnage officer's license in the Merchant Navy
• Experience in the North Sea oil and gas sector
• Has sailed every ocean; cruised Alaska to Nova Scotia and the Mediterranean

Leads deck setup and helps guests get started with water sports so time on the toys is efficient. Brings a background built around fishing and board sports.

• Raised in Durban, South Africa
• Fishing and surfing background
• Carpentry background

Keeps interior service structured and calm, drawing on EMT experience in high-pressure situations. Trained in London under butler Rick Fink and moved up to Chief Stew on TCB after joining yachting in 2020.

• Born in Stuart, Florida
• PADI Rescue Diver certified
• Former EMT with four years in emergency response
• Yachting since 2020; progressed from third stew to Chief Stew on TCB

Runs day-to-day cabin and service details to keep the interior organized during busy charter weeks. Brings a structured approach from a background in education.

• Born and raised in Paternoster, South Africa
• Bachelor's degree in education from Stellenbosch University

Keeps guest areas and daily service organized, using her background in psychology and recruiting to manage schedules and details. Adds creative touches to the interior experience through her artwork.

• From Johannesburg, South Africa
• Degree and honors in psychology
• Previously worked as a medical recruiter

Helps guests get on and off tenders and water toys quickly, and supports onboard connectivity with an IT background. Spends much of his time driving boats and setting up water sports.

• Born and raised in Stellenbosch, South Africa
• IT degree from Stellenbosch University
• Works as a deckhand after leaving an IT desk-career track

Delivers structured meal pacing from a classic French culinary background, keeping service consistent across busy charter days. Brings long private-sector focus that centers on personalized dining.

• Born in Durban, South Africa
• Completed the classic French "Grande" Diploma program (three years), graduating in 2004
• 20 years focused in the private sector
• Water background from fishing, surfing, and sailing

Builds menus around guest preferences with a Mediterranean focus and broad charter-yacht experience. Started his culinary career in 2000 and has cooked on both private and charter programs.

• Originally from Poland; Tampa resident for 30+ years
• Culinary career started in 2000
• Specializes in Mediterranean cuisine
• Previously worked on M/Y ATTITUDE