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TAPAS Yacht Charter

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TAPAS Yacht Description

Presented by DMA Yachting, the astonishing charter yacht TAPAS is a 57 ft sailing catamaran. The promiment features of TAPAS are her well-chosen interiors and interconnection with the sea. TAPAS spends the summer and winter season in British Virgin Islands. She was completed by the famous yacht builder Royal Cape in 2023. The expansive yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests.

TAPAS is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

and a generator.

Accommodation

TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and walk in shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew use the twin cabin. Inquire if guests would like to use the twin cabin.

What is the cabin arrangement of TAPAS?

3 Master cabins
2 VIP cabins

TAPAS

Weekly price:
$28,000 - $35,000

Low Season | High Season
Length: 57'
# of Guests: 10
# of Cabins: 5
# of Crew: 2
Builder: Royal Cape
Built Year: 2023

TAPAS Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$28,000	$28,000	$29,000	$30,000	$31,000	$32,000	$33,000	$34,000	$35,000	$0	$0
Summer 2025	$28,000	$28,000	$29,000	$30,000	$31,000	$32,000	$33,000	$34,000	$35,000	$0	$0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

TAPAS Yacht Charter Price

# of charter days	Base Price	Total	Note
14 day charter	56,000USD to 70,000USD	56,000USD to 70,000USD	Discounts outside the main season are common.
7 day charter	28,000USD to 35,000USD	28,000USD to 35,000USD	Standard charter rate, base for all calculations.
3 day charter	14,000USD to 17,500USD	14,000USD to 17,500USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000USD / 6 * 3 days = 14,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD28,000

High season rate: USD35,000

10% discount on bookings made for May 2025.

*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.

10% discount on all charters booked in the Windward Islands between August and October 2025.

Pickup and drop-off locations include:

Rodney Bay, Saint Lucia

Marigot Bay, Saint Lucia

Soufrière, Saint Lucia

Blue Lagoon, Saint Vincent

Canouan, Grenadines

Port Louis, Grenada

*Charter must start in August and /or end by 31 October 2025.

*Crew during these dates might change last minute due to crew vacation period.

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change

******

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2025: 1-10 guests @ $41,800
NEW YEARS 25/26: 1-10 guests @ $48,000

SAINT MARTIN / SAINT BARTHS: Inquire for relocation

10% discount on bookings made for May 2025.

*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.

10% discount on all charters booked in the Windward Islands between August and October 2025.

Pickup and drop-off locations include:

Rodney Bay, Saint Lucia

Marigot Bay, Saint Lucia

Soufrière, Saint Lucia

Blue Lagoon, Saint Vincent

Canouan, Grenadines

Port Louis, Grenada

*Charter must start in August and /or end by 31 October 2025.

*Crew during these dates might change last minute due to crew vacation period.

******

SAINT MARTIN / SAINT BARTHS: Inquire for relocation

TAPAS Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Pet Type: N/A

Number Dine In: Yes

Water Maker: Yes

Water Capacity: 210 gallons

Ice Maker: Yes

Sun Awning: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: No

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water safe

Generator: Yes

Inverter: Yes

Voltages: 110/240

Specifications

Tube: 2

Guests: 10

Draft: 4.7

Helipad: No

Ac: Full

Ac Night:

Built: 2023

Turnaround: 48

Cabins: 5

King: 3

Queen: 2

Double:

Single:

Twin:

Pullman:

Showers: 5

Basins: 5

Heads:

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: USA

Homeport: BVI, St Vincent

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest safety.

Water Sports

Dinghy Size: 14' Blackfisk

Kayaks 1 Pax:

Kayaks 2 Pax: No

Dinghy Hp: 60

Floating Mats:

Dinghy Pax: 7

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 3

Seabob: No

Sea Scooter:

Crew

Crew Information

Captain

Chef

Captain: Samuel Marque

Sam Marque

Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.

Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.
Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.

Reviews

TAPAS

Guest Comments for Captain Sam

Sam is a total legend. He was competent, welcoming, patient, and most importantly, for us, he knew where and how to have a good time.
We made a real friend this week, and wonderful skipper. He’s very personable and went above and beyond for everyone and the crew.

Sam is a smooth operator who is calm cool and collective at all times. He brings a vibe that is easy to match and a contagious smile that eases our worries. I would recommend a sailing experience with Sam to anyone who has a true longing and passion for the sea.

Sam was an absolute legend! He went above and beyond with anything we ever asked. He booked everything, made sure everything ran smoothly, and we had so much fun with him. I love him to be my skipper again!

Captain Sam was very helpful and accommodating. He made sure we all are having fun while keeping us safe.

Sam was amazing! I was trying to make our yacht week experience better, getting off the best places to swim and creating a great atmosphere the absolute best, great job!

Sam, the man. Zero complaints, very professional, his mind on the job. Could be my skipper any day.

Best person ever, very helpful and easy to get along with. He made our trip runs smoothly. It wouldn’t have been the same without him!

Sam was absolutely incredible. We always felt at all times. He was an expert and safe seller. He helped out with everything around the boat and worked hard to make sure we had a great time when we went to all of our destinations. Couldn’t have asked for more!

Sam was absolutely amazing! Every minute of the day he was there to help us with anything we needed! Our air conditioning was broken. He fixed it and we broke three esky’s for our drinks and he got us new ones! He went above and beyond the call of action.

Sam was incredible. He was a great balance of being a really good skipper but also making sure we had a great time. He made us feel so comfortable and looked after us while we were out. He took us to so many incredible places and always had a smile on his face. He felt like part of our family, and we will miss him!

TAPAS

2024

"Rolf was an absolute GEM. He fit in so well with our group and provided us with a lot of laughs (and great looks)! He was very experienced at sailing so we all felt very safe and he was even able to handle an extremely dramatic girl with sea sickness. The week wouldn't have been the same without him and we'll be personally requesting him for our next trip!"

TAPAS

2024

"Our skipper was great, super helpful and friendly. Professional and experienced beyond his years! Felt incredibly safe the entire time and had some great conversations.
10/10 couldn’t fault him!"

TAPAS

2024

"Rolf was capable, kind, fun and made sure that we were all safe. His safety briefing was excellent and his skills while driving and anchoring the boat were amazing. He provided good recommendations about things to do on shore and felt like a dear friend by the end of the week."

Gallery

molon24734

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wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
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wpcf_bbq: Yes
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wpcf_generator: Yes
wpcf_engines:
wpcf_year: 2023
wpcf_builder: Royal Cape
wpcf_accommodation: TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and walk in shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.<br /> <br /> Crew use the twin cabin. Inquire if guests would like to use the twin cabin. <br /> <br />
currency: USD
yachtCurrencySymbol: $
property_price: 28000
mo_price: 28000
wpcf_high_price: 35000
wpcf_price_details: <p class="x_MsoNormal"><strong data-olk-copy-source="MessageBody">10% discount</strong> on bookings made for <strong>May 2025</strong>. </p> <div> <p class="x_MsoNormal"><em>*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.</em></p> <p class="x_MsoNormal"> </p> </div> <p class="x_MsoNormal"><strong>10% discount</strong> on all charters booked in the <strong>Windward Islands</strong> between <strong>August and October 2025</strong>. </p> <p class="x_MsoNormal">Pickup and drop-off locations include: </p> <ul type="disc"> <li class="x_MsoNormal">Rodney Bay, Saint Lucia </li> <li class="x_MsoNormal">Marigot Bay, Saint Lucia </li> <li class="x_MsoNormal">Soufrière, Saint Lucia </li> <li class="x_MsoNormal">Blue Lagoon, Saint Vincent </li> <li class="x_MsoNormal">Canouan, Grenadines </li> <li class="x_MsoNormal">Port Louis, Grenada </li> </ul> <div> <p class="x_MsoNormal"><em>*Charter must start in August and /or end by 31 October 2025.</em></p> <p><em><span data-olk-copy-source="MessageBody">*Crew during these dates might change last minute due to crew vacation period.</span></em></p> <p><em> </em></p> </div> <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><span style="color: #b96ad9;">Please inquire if you need a cabin change</span><br /></strong></span></p> <p> ******</p> <p><span style="color: b700b7;"><strong><u>SLEEP ABOARD:</u></strong> <span style="color: ff0000;"><span style="color: 000000;">Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.</span></span><br /><br /><span style="text-decoration: underline;"><strong>LOCAL FARE: </strong></span>Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate<strong><br /><br /><strong><u>CHRISTMAS/NEW YEARS:<br /></u></strong></strong>7 night minimum. <br />CHRISTMAS 2025: 1-10 guests @ $41,800<br />NEW YEARS 25/26: 1-10 guests @ $48,000 <strong><br /><br /></strong></span></p> <p><strong>SAINT MARTIN / SAINT BARTHS:</strong> Inquire for relocation</p>
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wpcf_mainimg_description: The New Majestic 570 by Royal Cape Catamarans features a stylish new look with modernized hull lines. The design boasts modern features and the latest in nautical technology. There are benefits to functionality, safety and performance. The increased freeboard and larger windows provide access to more natural light and visibility, while the new elongated design provides substantially more space in the salon, galley, cockpit and cabins, as well as increased deck space, amplified seating and larger trampolines. The expansive decking is wide, flat and safe with sturdy rails and effective non-slip material covering the surface of the yacht. The expansive flybridge provides incredible panoramic 360-degree views, dining and lounging options and the unique space at the aft yacht provides more dining options, a place to BBQ, fish, dive and wade with a dive platform that doubles as a tender lift. The interior space is unparalleled. A spacious galley with wrap around counter space opens to an interior dining space, which brings the total dining space options to three. On either side of galley are the hallways leading to the cabins. The hallways feature a pantry as well as an immense capacity for storage and lead to each cabin, which are set apart and separate, making each one feel like a private oasis. The Royal Cape stylish design is further complimented by the superior outfit and aftermarket items available on Tapas. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Tapas will accommodate 10 charter guests in 5 spacious queen cabins, each with their own television as well as separate head and shower. She has a 14ft tender with 50 hp outboard engine and Bluetooth sound system, solar panels, air conditioning, water maker, ice maker, wine fridge, pizza oven, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, sound system and Tapas giveaways.
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wpcf_menu: <p style="text-align: center;"><strong>Breakfast</strong><span style="font-weight: 400;"> </span></p> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Turkish eggs (Çılbır) topped with Aleppo butter & herbs, served with warm pita bread and bacon.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Mixed berry and lemon muffins, yoghurt parfaits with homemade granola & fresh fruit.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Crab cake benedict with poached eggs, creole hollandaise and corn and tomato maque choux.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Moist banana nut bread, overnight vanilla berry oats & fruit smoothies.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Whipped honey ricotta toast topped with bacon, blistered tomatoes, a poached egg, chilli oil, and basil.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Brown butter and cardamom cinnamon rolls & fresh fruit.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Fully loaded Huevos Rancheros with freshly made guacamole, pickled onions, and chorizo. Served with tres leches french toast bake & fresh fruit.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Spinach, mushrooms, and feta omelette with micro-greens and basil oil. Served with crispy hash browns, crepes with raspberry compote, vanilla bean whipped cream & fresh fruit </span></li> </ul> <p style="text-align: center;"><strong>Lunch</strong><span style="font-weight: 400;"> </span></p> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cajun Salmon Tacos with guacamole, pickled cabbage, feta, and a sriracha crema. Served with Louisiana street corn (Mexican street corn with cajun seasoning).  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Jamaican jerk chicken with mango, jalapeño pineapple salsa, served with rice and beans. Accompanied by fried sweet plantains and coco bread.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Nashville-style hot chicken sandwiches with pickles, jalapeños, coleslaw, and garlic parmesan fries. Accompanied by a wedge salad.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Homemade pizzas served with grilled romaine chicken Caesar salad.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Sesame-crusted ahi tuna & soba noodles with carrots, purple cabbage, edamame, and cucumber. Topped with crispy shallots and ginger mint dressing.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Gua bao with pickled veggies, cilantro, and sriracha aioli. Accompanied by a crunchy Vietnamese chicken salad.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Herby lamb kofta pitas with fresh vegetables, Persian tahdig topped with pomegranate seeds and mint, and an assortment of dips: zhoug, hummus, baba ganoush, harissa. </span></li> </ul> <p style="text-align: center;"><strong>Dinner</strong><span style="font-weight: 400;"> </span></p> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Filet mignon served over cauliflower puree with mushrooms and shallot peppercorn cream sauce. Accompanied by asparagus soup. </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Lemon garlic butter cod with zaatar pearl couscous and feta roasted broccoli.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Aqua Pazza served with olives and tomatoes, topped with fresh parsley and crostini. Accompanied by burrata and peach salad.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Sushi bar with sushi rolls, sashimi, and nigiri accompanied by tuna crispy rice.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Chicken Piccata with lemon caper gravy, jasmine rice, and roasted asparagus.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Classic Roman Carbonara and Sicilian arancini filled with ragù and peas.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Seared brown butter sea scallops over porcini and goat cheese risotto, served with sautéed kale. Accompanied by a pear-pomegranate spinach salad with candied walnuts and feta cheese. </span></li> </ul> <p style="text-align: center;"><strong>Dessert</strong><span style="font-weight: 400;"> </span></p> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Blueberry Basque burnt cheesecake  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Lemon sorbet served in a lemon shell  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Key lime pie with whipped cream  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Matcha coconut ice cream </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Tiramisu and espresso </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Passionfruit Pavlova </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Warm Texas chocolate sheet cake with raspberries </span></li> </ul> <p style="text-align: center;"><em><span style="font-weight: 400;">*cake on requests for special occasions</span></em><span style="font-weight: 400;"> </span></p>
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wpcf_captain_only:
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wpcf_twincabins: 0
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wpcf_refit:
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wpcf_homecountry: Greece
wpcf_fuel:
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All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.<br /> <br /> Crew use the twin cabin. Inquire if guests would like to use the twin cabin. <br /> <br /> ";s:14:"yachtHighPrice";s:11:"$35,000";s:13:"yachtLowPrice";s:11:"$28,000";s:21:"yachtHighNumericPrice";s:5:"35000";s:20:"yachtLowNumericPrice";s:5:"28000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:3282:"<p class="x_MsoNormal"><strong data-olk-copy-source="MessageBody">10% discount</strong> on bookings made for <strong>May 2025</strong>. </p> <div> <p class="x_MsoNormal"><em>*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.</em></p> <p class="x_MsoNormal"> </p> </div> <p class="x_MsoNormal"><strong>10% discount</strong> on all charters booked in the <strong>Windward Islands</strong> between <strong>August and October 2025</strong>. </p> <p class="x_MsoNormal">Pickup and drop-off locations include: </p> <ul type="disc"> <li class="x_MsoNormal">Rodney Bay, Saint Lucia </li> <li class="x_MsoNormal">Marigot Bay, Saint Lucia </li> <li class="x_MsoNormal">Soufrière, Saint Lucia </li> <li class="x_MsoNormal">Blue Lagoon, Saint Vincent </li> <li class="x_MsoNormal">Canouan, Grenadines </li> <li class="x_MsoNormal">Port Louis, Grenada </li> </ul> <div> <p class="x_MsoNormal"><em>*Charter must start in August and /or end by 31 October 2025.</em></p> <p><em><span data-olk-copy-source="MessageBody">*Crew during these dates might change last minute due to crew vacation period.</span></em></p> <p><em> </em></p> </div> <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><span style="color: #b96ad9;">Please inquire if you need a cabin change</span><br /></strong></span></p> <p> ******</p> <p><span style="color: b700b7;"><strong><u>SLEEP ABOARD:</u></strong> <span style="color: ff0000;"><span style="color: 000000;">Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.</span></span><br /><br /><span style="text-decoration: underline;"><strong>LOCAL FARE: </strong></span>Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate<strong><br /><br /><strong><u>CHRISTMAS/NEW YEARS:<br /></u></strong></strong>7 night minimum. <br />CHRISTMAS 2025: 1-10 guests @ $41,800<br />NEW YEARS 25/26: 1-10 guests @ $48,000 <strong><br /><br /></strong></span></p> <p><strong>SAINT MARTIN / SAINT BARTHS:</strong> Inquire for relocation</p>";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:1:"0";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:3:"Yes";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:1:"0";s:17:"yachtSpecialDiets";s:3:"Yes";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:2:"No";s:13:"yachtGuestPet";s:1:"0";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:10:"Water safe";s:14:"yachtGenerator";s:3:"Yes";s:12:"yachtEngines";s:0:"";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:3:"Yes";s:13:"yachtVoltages";s:7:"110/240";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:11:"210 gallons";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:13:"14' Blackfisk";s:13:"yachtDinghyHp";s:2:"60";s:14:"yachtDinghyPax";s:1:"7";s:15:"yachtAdultWSkis";s:1:"0";s:13:"yachtKidsSkis";s:1:"0";s:12:"yachtJetSkis";s:1:"0";s:12:"yachtWaveRun";s:1:"0";s:14:"yachtKneeBoard";s:1:"0";s:18:"yachtStandUpPaddle";s:1:"3";s:13:"yachtWindSurf";s:1:"0";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:1:"2";s:12:"yachtScurfer";s:1:"0";s:14:"yachtWakeBoard";s:1:"1";s:14:"yacht1ManKayak";s:1:"0";s:14:"yacht2ManKayak";s:2:"No";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:3:"Yes";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:0:"";s:19:"yachtBoardingLadder";s:0:"";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:1:"0";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:1:"2";s:18:"yachtUnderWaterCam";s:3:"Yes";s:20:"yachtUnderWaterVideo";s:1:"0";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:164:"Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest safety.";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857brochure1.jpg";s:10:"yachtDesc1";s:2531:"The New Majestic 570 by Royal Cape Catamarans features a stylish new look with modernized hull lines. The design boasts modern features and the latest in nautical technology. There are benefits to functionality, safety and performance. The increased freeboard and larger windows provide access to more natural light and visibility, while the new elongated design provides substantially more space in the salon, galley, cockpit and cabins, as well as increased deck space, amplified seating and larger trampolines. The expansive decking is wide, flat and safe with sturdy rails and effective non-slip material covering the surface of the yacht. The expansive flybridge provides incredible panoramic 360-degree views, dining and lounging options and the unique space at the aft yacht provides more dining options, a place to BBQ, fish, dive and wade with a dive platform that doubles as a tender lift. The interior space is unparalleled. A spacious galley with wrap around counter space opens to an interior dining space, which brings the total dining space options to three. On either side of galley are the hallways leading to the cabins. The hallways feature a pantry as well as an immense capacity for storage and lead to each cabin, which are set apart and separate, making each one feel like a private oasis. The Royal Cape stylish design is further complimented by the superior outfit and aftermarket items available on Tapas. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Tapas will accommodate 10 charter guests in 5 spacious queen cabins, each with their own television as well as separate head and shower. She has a 14ft tender with 50 hp outboard engine and Bluetooth sound system, solar panels, air conditioning, water maker, ice maker, wine fridge, pizza oven, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, sound system and Tapas giveaways. 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Served with tres leches french toast bake & fresh fruit.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Spinach, mushrooms, and feta omelette with micro-greens and basil oil. Served with crispy hash browns, crepes with raspberry compote, vanilla bean whipped cream & fresh fruit </span></li> </ul> <p style="text-align: center;"><strong>Lunch</strong><span style="font-weight: 400;"> </span></p> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cajun Salmon Tacos with guacamole, pickled cabbage, feta, and a sriracha crema. Served with Louisiana street corn (Mexican street corn with cajun seasoning).  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Jamaican jerk chicken with mango, jalapeño pineapple salsa, served with rice and beans. Accompanied by fried sweet plantains and coco bread.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Nashville-style hot chicken sandwiches with pickles, jalapeños, coleslaw, and garlic parmesan fries. Accompanied by a wedge salad.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Homemade pizzas served with grilled romaine chicken Caesar salad.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Sesame-crusted ahi tuna & soba noodles with carrots, purple cabbage, edamame, and cucumber. Topped with crispy shallots and ginger mint dressing.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Gua bao with pickled veggies, cilantro, and sriracha aioli. Accompanied by a crunchy Vietnamese chicken salad.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Herby lamb kofta pitas with fresh vegetables, Persian tahdig topped with pomegranate seeds and mint, and an assortment of dips: zhoug, hummus, baba ganoush, harissa. </span></li> </ul> <p style="text-align: center;"><strong>Dinner</strong><span style="font-weight: 400;"> </span></p> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Filet mignon served over cauliflower puree with mushrooms and shallot peppercorn cream sauce. Accompanied by asparagus soup. </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Lemon garlic butter cod with zaatar pearl couscous and feta roasted broccoli.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Aqua Pazza served with olives and tomatoes, topped with fresh parsley and crostini. Accompanied by burrata and peach salad.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Sushi bar with sushi rolls, sashimi, and nigiri accompanied by tuna crispy rice.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Chicken Piccata with lemon caper gravy, jasmine rice, and roasted asparagus.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Classic Roman Carbonara and Sicilian arancini filled with ragù and peas.  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Seared brown butter sea scallops over porcini and goat cheese risotto, served with sautéed kale. Accompanied by a pear-pomegranate spinach salad with candied walnuts and feta cheese. </span></li> </ul> <p style="text-align: center;"><strong>Dessert</strong><span style="font-weight: 400;"> </span></p> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Blueberry Basque burnt cheesecake  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Lemon sorbet served in a lemon shell  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Key lime pie with whipped cream  </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Matcha coconut ice cream </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Tiramisu and espresso </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Passionfruit Pavlova </span></li> </ul> <ul style="text-align: center;"> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Warm Texas chocolate sheet cake with raspberries </span></li> </ul> <p style="text-align: center;"><em><span style="font-weight: 400;">*cake on requests for special occasions</span></em><span style="font-weight: 400;"> </span></p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:3:"N/A";s:16:"yachtCaptainName";s:14:"Samuel Marque ";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:13:"Mary Campbell";s:14:"yachtCrewTitle";s:15:"First mate/Chef";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2138:"Sam Marque<br /> <br /> Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia. <br /> From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the<br /> magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.<br /> <br /> Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression. <br /> Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable. <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"Samuel Marque";s:14:"yachtCrew2Name";s:13:"Mary Campbell";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:15:"BVI, St Vincent";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:4:"None";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:69:"British Virgin Islands Accepting charters in St Vincent from August.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1034:"10% discount on bookings made for May 2025. <br /> *Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.<br /> <br /> 10% discount on all charters booked in the Windward Islands between August and October 2025. <br /> <br /> Pickup and drop-off locations include: <br /> <br /> Rodney Bay, Saint Lucia <br /> Marigot Bay, Saint Lucia <br /> Soufrière, Saint Lucia <br /> Blue Lagoon, Saint Vincent <br /> Canouan, Grenadines <br /> Port Louis, Grenada <br /> *Charter must start in August and /or end by 31 October 2025.<br /> *Crew during these dates might change last minute due to crew vacation period.<br /> <br /> <br /> T/A = Yes 6 night minimum<br /> <br /> CONTRACT DETAILS:<br /> Contracts accepted: CYBA<br /> Owner name: Tapas One, LLC<br /> Owner address: 24026 N 84th St, Scottsdale, AZ 85255<br /> <br /> <br /> Special conditions: SMOKING IS NOT PERMITTED ANYWHERE ON THE YACHT.<br /> <br /> GRATUITY: Cash, inquire for other forms of payment";s:10:"yachtNumGC";i:4;s:13:"yachtGC1Title";s:30:"Guest Comments for Captain Sam";s:8:"yachtGC1";s:2244:"Sam is a total legend. He was competent, welcoming, patient, and most importantly, for us, he knew where and how to have a good time. <br /> We made a real friend this week, and wonderful skipper. He’s very personable and went above and beyond for everyone and the crew.<br /> <br /> Sam is a smooth operator who is calm cool and collective at all times. He brings a vibe that is easy to match and a contagious smile that eases our worries. I would recommend a sailing experience with Sam to anyone who has a true longing and passion for the sea.<br /> <br /> Sam was an absolute legend! He went above and beyond with anything we ever asked. He booked everything, made sure everything ran smoothly, and we had so much fun with him. I love him to be my skipper again!<br /> <br /> Captain Sam was very helpful and accommodating. He made sure we all are having fun while keeping us safe.<br /> <br /> Sam was amazing! I was trying to make our yacht week experience better, getting off the best places to swim and creating a great atmosphere the absolute best, great job!<br /> <br /> Sam, the man. Zero complaints, very professional, his mind on the job. Could be my skipper any day.<br /> <br /> Best person ever, very helpful and easy to get along with. He made our trip runs smoothly. It wouldn’t have been the same without him!<br /> <br /> Sam was absolutely incredible. We always felt at all times. He was an expert and safe seller. He helped out with everything around the boat and worked hard to make sure we had a great time when we went to all of our destinations. Couldn’t have asked for more!<br /> <br /> Sam was absolutely amazing! Every minute of the day he was there to help us with anything we needed! Our air conditioning was broken. He fixed it and we broke three esky’s for our drinks and he got us new ones! He went above and beyond the call of action.<br /> <br /> Sam was incredible. He was a great balance of being a really good skipper but also making sure we had a great time. He made us feel so comfortable and looked after us while we were out. He took us to so many incredible places and always had a smile on his face. He felt like part of our family, and we will miss him!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:4:"2024";s:8:"yachtGC2";s:360:""Rolf was an absolute GEM. He fit in so well with our group and provided us with a lot of laughs (and great looks)! He was very experienced at sailing so we all felt very safe and he was even able to handle an extremely dramatic girl with sea sickness. The week wouldn't have been the same without him and we'll be personally requesting him for our next trip!"";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:4:"2024";s:8:"yachtGC3";s:209:""Our skipper was great, super helpful and friendly. Professional and experienced beyond his years! Felt incredibly safe the entire time and had some great conversations.<br /> 10/10 couldn’t fault him!"";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:4:"2024";s:8:"yachtGC4";s:279:""Rolf was capable, kind, fun and made sure that we were all safe. His safety briefing was excellent and his skills while driving and anchoring the boat were amazing. He provided good recommendations about things to do on shore and felt like a dear friend by the end of the week."";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:13:"Tapas One LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:12:"Road Harbour";s:11:"yachtRegNum";s:6:"752941";s:14:"yachtConPhone1";s:18:"340-642-4386 (CYS)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:24:"[email protected]";s:13:"yachtConOther";s:17:"[email protected]";s:12:"yachtManager";s:23:"Charter Yacht Solutions";s:16:"yachtManagerName";s:15:"Jenna Donaldson";s:17:"yachtManagerPhone";s:12:"340-642-4386";s:16:"yachtManagerToll";s:12:"844-642-4386";s:17:"yachtManagerEmail";s:17:"[email protected]";}
location_details: British Virgin Islands Accepting charters in St Vincent from August.
helipad: No
sailing_instructor:
lengthm: 17.00 m
consumption:
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price_details: <p class="x_MsoNormal"><strong data-olk-copy-source="MessageBody">10% discount</strong> on bookings made for <strong>May 2025</strong>. </p> <div> <p class="x_MsoNormal"><em>*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.</em></p> <p class="x_MsoNormal"> </p> </div> <p class="x_MsoNormal"><strong>10% discount</strong> on all charters booked in the <strong>Windward Islands</strong> between <strong>August and October 2025</strong>. </p> <p class="x_MsoNormal">Pickup and drop-off locations include: </p> <ul type="disc"> <li class="x_MsoNormal">Rodney Bay, Saint Lucia </li> <li class="x_MsoNormal">Marigot Bay, Saint Lucia </li> <li class="x_MsoNormal">Soufrière, Saint Lucia </li> <li class="x_MsoNormal">Blue Lagoon, Saint Vincent </li> <li class="x_MsoNormal">Canouan, Grenadines </li> <li class="x_MsoNormal">Port Louis, Grenada </li> </ul> <div> <p class="x_MsoNormal"><em>*Charter must start in August and /or end by 31 October 2025.</em></p> <p><em><span data-olk-copy-source="MessageBody">*Crew during these dates might change last minute due to crew vacation period.</span></em></p> <p><em> </em></p> </div> <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><span style="color: #b96ad9;">Please inquire if you need a cabin change</span><br /></strong></span></p> <p> ******</p> <p><span style="color: b700b7;"><strong><u>SLEEP ABOARD:</u></strong> <span style="color: ff0000;"><span style="color: 000000;">Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.</span></span><br /><br /><span style="text-decoration: underline;"><strong>LOCAL FARE: </strong></span>Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate<strong><br /><br /><strong><u>CHRISTMAS/NEW YEARS:<br /></u></strong></strong>7 night minimum. <br />CHRISTMAS 2025: 1-10 guests @ $41,800<br />NEW YEARS 25/26: 1-10 guests @ $48,000 <strong><br /><br /></strong></span></p> <p><strong>SAINT MARTIN / SAINT BARTHS:</strong> Inquire for relocation</p>
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charter Yacht Solutions
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7857/4
special_conditions:
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nude: Inq
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flag: USA
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scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>TAPAS Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$28,000</td> <td>$28,000</td> <td>$29,000</td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$35,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$28,000</td> <td>$28,000</td> <td>$29,000</td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$35,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1676491254;s:3:"cya";s:1108:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> TAPAS Yacht Description</h2></div><p>Presented by DMA Yachting, the astonishing charter yacht TAPAS is a 57 ft sailing catamaran. The promiment features of TAPAS are her well-chosen interiors and interconnection with the sea. TAPAS spends the summer and winter season in British Virgin Islands. She was completed by the famous yacht builder Royal Cape in 2023. The expansive yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests. </p><p>TAPAS is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p> and a generator.</p>";}
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gpt_description: <h3>Elevator Summary</h3> <p>The <b>TAPAS</b> stands out as an exemplary 67' catamaran engineered by Royal Cape, poised on a beam of 28' with a draft of 4.7'. This yacht is specifically devised to cater to upscale charter experiences in the vibrant waters of the Caribbean, ranging from the Virgin Islands to the Leewards and Windwards. Launched in 2023, <b>TAPAS</b> is designed to accommodate <b>10 guests</b> in <b>5 luxurious cabins</b>, each promising ultimate comfort and privacy with en-suite facilities. The extensive array of amenities and toys coupled with a crew passionate about delivering a personalized and unforgettable sea-going experience ensures guests enjoy the pinnacle of charter luxury.</p> <h3>Accommodation</h3> <p><b>TAPAS</b> hosts up to 10 guests in 5 elegantly designed cabins encompassing superbly appointed 3 king and 2 queen beds, all with modern en-suite facilities. Each cabin offers full air-conditioning and privacy for guest comfort. The interior layout smartly maximizes space and comfort onboard in a galley-up design ensuring an airy, well-lit ambiance, and congenial atmosphere.</p> <h3>Toys</h3> <ul> <li>Wakeboard</li> <li>2 Inflatable paddle boards</li> <li>Surfboards</li> <li>Yamaha sea scooters</li> <li>Noodles</li> <li>Large swim deck</li> <li>2 Towable tubes</li> <li>Snorkeling gear</li> <li>2-Pax inflatable kayak</li> </ul> <h3>Amenities</h3> <table class="table"> <thead> <tr> <th>Feature</th> <th>Availability</th> </tr> </thead> <tbody> <tr> <td><b>Full AC</b></td> <td>Yes</td> </tr> <tr> <td><b>Internet</b></td> <td>Onboard WiFi</td> </tr> <tr> <td><b>Barbeque</b></td> <td>Yes</td> </tr> <tr> <td><b>Ice Maker</b></td> <td>Yes</td> </tr> <tr> <td><b>Water Maker</b></td> <td>Yes</td> </tr> <tr> <td><b>Generator</b></td> <td>Yes</td> </tr> <tr> <td><b>Special Diets</b></td> <td>Yes</td> </tr> <tr> <td><b>Inverter</b></td> <td>Yes</td> </tr> <tr> <td><b>Voltages</b></td> <td>110 / 240</td> </tr> </tbody> </table> <h3>Crew</h3> <ul> <li><b>Captain Rolf Peder Flem Gjerstad</b>: A seasoned sailor from Norway with a passion for sharing the exhilaration of sailing. His extensive experience encompasses more than 15,000 nautical miles including a transatlantic crossing.</li> <li><b>First Mate/Chef Melody Sands Thomson</b>: Melody, hailing from Toronto, Canada, is not only proficient in navigation but also excels as a culinary artist, crafting creative and delectable dishes inspired by the local flavors of the Caribbean.</li> </ul> <p>Together, Rolf and Melody create a dynamic and hospitable duo, dedicated to ensuring that each charter aboard <b>TAPAS</b> exceeds expectations with an emphasis on personalized guest care, safety, and an exquisite dining experience.</p>
ys_reviews:
review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>TAPAS Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7857/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7857/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7857/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7857/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7857/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7857/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7857/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7857/7857brochure99.jpg?2049290143' border='0' alt='TAPAS'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>TAPAS GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Guest Comments for Captain Sam</div><div class='clr'></div><div style='text-align:left;'>Sam is a total legend. He was competent, welcoming, patient, and most importantly, for us, he knew where and how to have a good time. <br /> We made a real friend this week, and wonderful skipper. He’s very personable and went above and beyond for everyone and the crew.<br /> <br /> Sam is a smooth operator who is calm cool and collective at all times. He brings a vibe that is easy to match and a contagious smile that eases our worries. I would recommend a sailing experience with Sam to anyone who has a true longing and passion for the sea.<br /> <br /> Sam was an absolute legend! He went above and beyond with anything we ever asked. He booked everything, made sure everything ran smoothly, and we had so much fun with him. I love him to be my skipper again!<br /> <br /> Captain Sam was very helpful and accommodating. He made sure we all are having fun while keeping us safe.<br /> <br /> Sam was amazing! I was trying to make our yacht week experience better, getting off the best places to swim and creating a great atmosphere the absolute best, great job!<br /> <br /> Sam, the man. Zero complaints, very professional, his mind on the job. Could be my skipper any day.<br /> <br /> Best person ever, very helpful and easy to get along with. He made our trip runs smoothly. It wouldn’t have been the same without him!<br /> <br /> Sam was absolutely incredible. We always felt at all times. He was an expert and safe seller. He helped out with everything around the boat and worked hard to make sure we had a great time when we went to all of our destinations. Couldn’t have asked for more!<br /> <br /> Sam was absolutely amazing! Every minute of the day he was there to help us with anything we needed! Our air conditioning was broken. He fixed it and we broke three esky’s for our drinks and he got us new ones! He went above and beyond the call of action.<br /> <br /> Sam was incredible. He was a great balance of being a really good skipper but also making sure we had a great time. He made us feel so comfortable and looked after us while we were out. He took us to so many incredible places and always had a smile on his face. He felt like part of our family, and we will miss him!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>2024</div><div class='clr'></div><div style='text-align:left;'>"Rolf was an absolute GEM. He fit in so well with our group and provided us with a lot of laughs (and great looks)! He was very experienced at sailing so we all felt very safe and he was even able to handle an extremely dramatic girl with sea sickness. The week wouldn't have been the same without him and we'll be personally requesting him for our next trip!"</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>2024</div><div class='clr'></div><div style='text-align:left;'>"Our skipper was great, super helpful and friendly. Professional and experienced beyond his years! Felt incredibly safe the entire time and had some great conversations.<br /> 10/10 couldn’t fault him!"</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>2024</div><div class='clr'></div><div style='text-align:left;'>"Rolf was capable, kind, fun and made sure that we were all safe. His safety briefing was excellent and his skills while driving and anchoring the boat were amazing. He provided good recommendations about things to do on shore and felt like a dear friend by the end of the week."</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7857/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7857/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7857/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7857/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7857/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7857/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7857/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of TAPAS"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">TAPAS</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="TAPAS Crew 2" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>Guest Comments for Captain Sam</div><div class='clr'></div><div style='text-align:left;'>Sam is a total legend. He was competent, welcoming, patient, and most importantly, for us, he knew where and how to have a good time. <br /> We made a real friend this week, and wonderful skipper. He’s very personable and went above and beyond for everyone and the crew.<br /> <br /> Sam is a smooth operator who is calm cool and collective at all times. He brings a vibe that is easy to match and a contagious smile that eases our worries. I would recommend a sailing experience with Sam to anyone who has a true longing and passion for the sea.<br /> <br /> Sam was an absolute legend! He went above and beyond with anything we ever asked. He booked everything, made sure everything ran smoothly, and we had so much fun with him. I love him to be my skipper again!<br /> <br /> Captain Sam was very helpful and accommodating. He made sure we all are having fun while keeping us safe.<br /> <br /> Sam was amazing! I was trying to make our yacht week experience better, getting off the best places to swim and creating a great atmosphere the absolute best, great job!<br /> <br /> Sam, the man. Zero complaints, very professional, his mind on the job. Could be my skipper any day.<br /> <br /> Best person ever, very helpful and easy to get along with. He made our trip runs smoothly. It wouldn’t have been the same without him!<br /> <br /> Sam was absolutely incredible. We always felt at all times. He was an expert and safe seller. He helped out with everything around the boat and worked hard to make sure we had a great time when we went to all of our destinations. Couldn’t have asked for more!<br /> <br /> Sam was absolutely amazing! Every minute of the day he was there to help us with anything we needed! Our air conditioning was broken. He fixed it and we broke three esky’s for our drinks and he got us new ones! He went above and beyond the call of action.<br /> <br /> Sam was incredible. He was a great balance of being a really good skipper but also making sure we had a great time. He made us feel so comfortable and looked after us while we were out. He took us to so many incredible places and always had a smile on his face. He felt like part of our family, and we will miss him!</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of TAPAS"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">TAPAS</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="TAPAS Crew 3" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>2024</div><div class='clr'></div><div style='text-align:left;'>"Rolf was an absolute GEM. He fit in so well with our group and provided us with a lot of laughs (and great looks)! He was very experienced at sailing so we all felt very safe and he was even able to handle an extremely dramatic girl with sea sickness. The week wouldn't have been the same without him and we'll be personally requesting him for our next trip!"</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of TAPAS"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">TAPAS</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="TAPAS Crew 4" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>2024</div><div class='clr'></div><div style='text-align:left;'>"Our skipper was great, super helpful and friendly. Professional and experienced beyond his years! Felt incredibly safe the entire time and had some great conversations.<br /> 10/10 couldn’t fault him!"</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of TAPAS"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">TAPAS</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="TAPAS Crew 5" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>2024</div><div class='clr'></div><div style='text-align:left;'>"Rolf was capable, kind, fun and made sure that we were all safe. His safety briefing was excellent and his skills while driving and anchoring the boat were amazing. He provided good recommendations about things to do on shore and felt like a dear friend by the end of the week."</div><div class='clr'></div> </div> </div>
reviewscount: 6
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of TAPAS"> <img height="948" width="1280" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of TAPAS" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of TAPAS|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of TAPAS|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Samuel Marque </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Sam Marque<br /> <br /> Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia. <br /> From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the<br /> magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.<br /> <br /> Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression. <br /> Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable. <br /> </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard TAPAS # 1" src='/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard TAPAS # 2" src='/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard TAPAS # 3" src='/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard TAPAS # 4" src='/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard TAPAS # 5" src='/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard TAPAS # 6" src='/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard TAPAS # 7" src='/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard TAPAS # 8" src='/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard TAPAS # 9" src='/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard TAPAS # 10" src='/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-10.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><strong>Breakfast</strong><span style="font-weight: 400;"> </span></p><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Turkish eggs (Çılbır) topped with Aleppo butter & herbs, served with warm pita bread and bacon. </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Mixed berry and lemon muffins, yoghurt parfaits with homemade granola & fresh fruit. </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Crab cake benedict with poached eggs, creole hollandaise and corn and tomato maque choux. </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Moist banana nut bread, overnight vanilla berry oats & fruit smoothies. </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Whipped honey ricotta toast topped with bacon, blistered tomatoes, a poached egg, chilli oil, and basil. </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Brown butter and cardamom cinnamon rolls & fresh fruit. </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Fully loaded Huevos Rancheros with freshly made guacamole, pickled onions, and chorizo. Served with tres leches french toast bake & fresh fruit. </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Spinach, mushrooms, and feta omelette with micro-greens and basil oil. Served with crispy hash browns, crepes with raspberry compote, vanilla bean whipped cream & fresh fruit </span></li><br /> </ul><br /> <p style="text-align: center;"><strong>Lunch</strong><span style="font-weight: 400;"> </span></p><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cajun Salmon Tacos with guacamole, pickled cabbage, feta, and a sriracha crema. Served with Louisiana street corn (Mexican street corn with cajun seasoning). </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Jamaican jerk chicken with mango, jalapeño pineapple salsa, served with rice and beans. Accompanied by fried sweet plantains and coco bread. </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Nashville-style hot chicken sandwiches with pickles, jalapeños, coleslaw, and garlic parmesan fries. Accompanied by a wedge salad. </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Homemade pizzas served with grilled romaine chicken Caesar salad. </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Sesame-crusted ahi tuna & soba noodles with carrots, purple cabbage, edamame, and cucumber. Topped with crispy shallots and ginger mint dressing. </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Gua bao with pickled veggies, cilantro, and sriracha aioli. Accompanied by a crunchy Vietnamese chicken salad. </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Herby lamb kofta pitas with fresh vegetables, Persian tahdig topped with pomegranate seeds and mint, and an assortment of dips: zhoug, hummus, baba ganoush, harissa. </span></li><br /> </ul><br /> <p style="text-align: center;"><strong>Dinner</strong><span style="font-weight: 400;"> </span></p><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Filet mignon served over cauliflower puree with mushrooms and shallot peppercorn cream sauce. Accompanied by asparagus soup. </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Lemon garlic butter cod with zaatar pearl couscous and feta roasted broccoli. </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Aqua Pazza served with olives and tomatoes, topped with fresh parsley and crostini. Accompanied by burrata and peach salad. </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Sushi bar with sushi rolls, sashimi, and nigiri accompanied by tuna crispy rice. </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Chicken Piccata with lemon caper gravy, jasmine rice, and roasted asparagus. </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Classic Roman Carbonara and Sicilian arancini filled with ragù and peas. </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Seared brown butter sea scallops over porcini and goat cheese risotto, served with sautéed kale. Accompanied by a pear-pomegranate spinach salad with candied walnuts and feta cheese. </span></li><br /> </ul><br /> <p style="text-align: center;"><strong>Dessert</strong><span style="font-weight: 400;"> </span></p><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Blueberry Basque burnt cheesecake </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Lemon sorbet served in a lemon shell </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Key lime pie with whipped cream </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Matcha coconut ice cream </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Tiramisu and espresso </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Passionfruit Pavlova </span></li><br /> </ul><br /> <ul style="text-align: center;"><br /> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Warm Texas chocolate sheet cake with raspberries </span></li><br /> </ul><br /> <p style="text-align: center;"><em><span style="font-weight: 400;">*cake on requests for special occasions</span></em><span style="font-weight: 400;"> </span></p> </div> </div> </div> </div> </div>
parsed_reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of TAPAS"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">TAPAS</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="TAPAS Crew 2" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>Guest Comments for Captain Sam</div><div class='clr'></div><div style='text-align:left;'>Sam is a total legend. He was competent, welcoming, patient, and most importantly, for us, he knew where and how to have a good time. <br /> We made a real friend this week, and wonderful skipper. He’s very personable and went above and beyond for everyone and the crew.<br /> <br /> Sam is a smooth operator who is calm cool and collective at all times. He brings a vibe that is easy to match and a contagious smile that eases our worries. I would recommend a sailing experience with Sam to anyone who has a true longing and passion for the sea.<br /> <br /> Sam was an absolute legend! He went above and beyond with anything we ever asked. He booked everything, made sure everything ran smoothly, and we had so much fun with him. I love him to be my skipper again!<br /> <br /> Captain Sam was very helpful and accommodating. He made sure we all are having fun while keeping us safe.<br /> <br /> Sam was amazing! I was trying to make our yacht week experience better, getting off the best places to swim and creating a great atmosphere the absolute best, great job!<br /> <br /> Sam, the man. Zero complaints, very professional, his mind on the job. Could be my skipper any day.<br /> <br /> Best person ever, very helpful and easy to get along with. He made our trip runs smoothly. It wouldn’t have been the same without him!<br /> <br /> Sam was absolutely incredible. We always felt at all times. He was an expert and safe seller. He helped out with everything around the boat and worked hard to make sure we had a great time when we went to all of our destinations. Couldn’t have asked for more!<br /> <br /> Sam was absolutely amazing! Every minute of the day he was there to help us with anything we needed! Our air conditioning was broken. He fixed it and we broke three esky’s for our drinks and he got us new ones! He went above and beyond the call of action.<br /> <br /> Sam was incredible. He was a great balance of being a really good skipper but also making sure we had a great time. He made us feel so comfortable and looked after us while we were out. He took us to so many incredible places and always had a smile on his face. He felt like part of our family, and we will miss him!</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of TAPAS"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">TAPAS</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="TAPAS Crew 3" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>2024</div><div class='clr'></div><div style='text-align:left;'>"Rolf was an absolute GEM. He fit in so well with our group and provided us with a lot of laughs (and great looks)! He was very experienced at sailing so we all felt very safe and he was even able to handle an extremely dramatic girl with sea sickness. The week wouldn't have been the same without him and we'll be personally requesting him for our next trip!"</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of TAPAS"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">TAPAS</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="TAPAS Crew 4" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>2024</div><div class='clr'></div><div style='text-align:left;'>"Our skipper was great, super helpful and friendly. Professional and experienced beyond his years! Felt incredibly safe the entire time and had some great conversations.<br /> 10/10 couldn’t fault him!"</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of TAPAS"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">TAPAS</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="TAPAS Crew 5" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>2024</div><div class='clr'></div><div style='text-align:left;'>"Rolf was capable, kind, fun and made sure that we were all safe. His safety briefing was excellent and his skills while driving and anchoring the boat were amazing. He provided good recommendations about things to do on shore and felt like a dear friend by the end of the week."</div><div class='clr'></div> </div> </div>
reviews_sync_date: 1740225699

TAPAS

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Price from $28,000/week

High season $35,000/week

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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Caribbean Virgin Islands (BVI/USVI)

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Windward Islands

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Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

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Captain: Samuel Marque

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