Yacht Description
Fresh build, smart layout. TAPAS is a 57-foot Royal Cape sailing catamaran built in 2023, set up to sleep 10 guests in 5 cabins. Big cat space, without the big-boat fuss.
Cabins that actually work. Five guest cabins, each with its own en-suite head and walk-in shower, plus full air-conditioning. The galley-up design keeps the cook-and-chat dynamic in the same orbit as the salon.
Water time is the point. Three paddleboards, floating mats, and snorkeling gear make it easy to turn anchor stops into long swim sessions. Add sea scooters and an underwater still camera when you want to range a little farther. Quick dip. Repeat.
Tow toys, too. There’s a wakeboard, a towable tube, and a 3-person “crazy sofa” for the days when relaxing sounds suspiciously like speed. Fishing gear is onboard for anyone who likes their downtime with a rod in hand.
Captain Only: INCLUSIVE RATE INCLUDE: - Crew: Captain & hostess/cook - Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols) - Operating costs including generator use for 10h/day, fuel and water - Insurance for the yachts and the passengers - Bedding, towels and beach towels - Onboard Water Toys - Cruising Permits and Associated Fees INCLUSIVE RATES EXCLUDE: - Special provisioning request such as premium food/beverage - Airport transfers to/from the yacht base - Personal expenses · Cancellation insurance and private insurance - Crew Gratuity (15-20% of total charter price) - Anything not specified in the all-inclusive rate ADDITIONAL BERTH REQUESTS: - The use of a forepeak cabin attracts an additional 5% of the gross charter rate; - Fitted with a shower, basin and manual toilet
Specifications
- Length overall
- 57ft / 17 m
- Beam
- 28m
- Draft
- 4.7m
- Builder
- Royal Cape
- Year built
- 2023
- Type
- Sailing Catamaran
- Generator
- Yes
- Guests
- 10
- Cabins
- 5
- Crew
- 2
Charter Price
From $28,000 to $35,000 per week, plus APA.
All-Inclusive arrangement — expenses covered.
Charter days
Base price
APA (35%)
Total estimate
Note
14 days
$56,000 — $70,000
$19,600 — $24,500
$75,600 — $94,500
Discounts outside main season common
7 days
$28,000 — $35,000
$9,800 — $12,250
$37,800 — $47,250
Standard charter rate
3 days
$14,000 — $17,500
$4,900 — $6,125
$18,900 — $23,625
Estimate for a short charter
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 10
- Total cabins
- 5
- King cabins
- 3
- Queen cabins
- 2
- Electric heads
- 5
- Showers
- 5
- Basins
- 5
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- No
5 staterooms for 10 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary (Master) Suite | Queen size bed | Private en-suite head with walk-in shower | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite head with walk-in shower | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite head with walk-in shower | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite head with walk-in shower | Full |
| Guest Cabin 4 | Queen size bed | Private en-suite head with walk-in shower | Full |
- Captain
- Ryan Niemann
- Nationality
- South Africa
- Languages
- English, Afrikaans
RYA Yachtmaster Offshore-certified captain with extensive Caribbean and U.S. East Coast sailing, including charter operations in St. Vincent and the Grenadines and cruising in the Virgin Islands. Runs a safe, well-maintained program so days stay controlled and on schedule.
- South African nationality
- Languages: English, Afrikaans
- RYA Yachtmaster Offshore certified
- Charter operations experience in St. Vincent and the Grenadines; private and charter cruising in the Virgin Islands
Private yacht chef with experience in Croatia, Turkey, and the Caribbean, building menus around local flavors and dietary preferences. Trained in food safety and hospitality to keep meal timing and onboard routines running smoothly.
- Design and art history background from Louisiana State University
- Private yacht chef experience in Croatia, Turkey, and the Caribbean
- Quarterdeck Yacht Academy training
- Certified in food safety, guest management, and hospitality
-
Underwater scooters:
Glide over reefs with minimal effort, great for longer snorkel sessions and kids. -
3 paddleboards:
Easy morning paddles and sunset cruises so multiple guests can go together. -
3-person crazy sofa towable:
High-energy towing fun behind the tender, ideal for families and groups.
- Salon stereo
- Yes
- Salon TV
- Yes
- Nude charters
- On inquiry
- Dine-in capacity
- Yes
- Watermaker
- Yes
- Water capacity
- 210 gallons
- Ice maker
- Yes
- Sun awning
- Yes
- Special diets
- Yes
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- Yes
- Hairdryers
- Yes
- Children welcome
- Yes
- Min. child age
- Water safe
- Generator
- Yes
- Inverter
- Yes
- Voltages
- 110/240
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Underwater scooters | Underwater scooters for rider-propelled underwater cruising. |
| Tube - towable | 2 towable tubes for being towed behind the tender. |
| 3 person crazy sofa | 3 person crazy sofa towable. |
| Wakeboard | 1 wakeboard. |
| Paddleboards | 3 paddleboards. |
| Inflatable SUP | Inflatable SUP. |
| Kayaks | Kayaks. |
| Floating mats | Floating mats. |
| Large floating ring | Large floating ring. |
| Noodles | Noodles. |
| Snorkeling gear | Snorkeling gear for guests. |
| Freediving equipment | Freediving equipment. |
| Fishing gear | Fishing gear, including 2 rods. |
| Underwater still camera | Underwater still camera. |
- Turkish eggs (Çılbır) – Aleppo butter & herbs; warm pita bread and bacon.
- Mixed berry and lemon muffins – With yoghurt parfaits, homemade granola & fresh fruit.
- Crab cake benedict – Poached eggs, creole hollandaise, and corn & tomato maque choux.
- Banana nut bread – With overnight vanilla berry oats & fruit smoothies.
- Whipped honey ricotta toast – Bacon, blistered tomatoes, poached egg, chilli oil, basil.
- Brown butter and cardamom cinnamon rolls – With fresh fruit.
- Fully loaded Huevos Rancheros – Guacamole, pickled onions, chorizo; with tres leches french toast bake & fresh fruit.
- Spinach, mushrooms, and feta omelette – Micro-greens and basil oil; with hash browns, crepes (raspberry compote, vanilla bean whipped cream) & fresh fruit.
- Cajun Salmon Tacos – Guacamole, pickled cabbage, feta, sriracha crema; with Louisiana street corn.
- Jamaican jerk chicken – Mango, jalapeño pineapple salsa; with rice and beans, fried sweet plantains, coco bread.
- Nashville-style hot chicken sandwiches – Pickles, jalapeños, coleslaw, garlic parmesan fries; with wedge salad.
- Homemade pizzas – Served with grilled romaine chicken Caesar salad.
- Sesame-crusted ahi tuna & soba noodles – Carrots, purple cabbage, edamame, cucumber; crispy shallots, ginger mint dressing.
- Gua bao – Pickled veggies, cilantro, sriracha aioli; with crunchy Vietnamese chicken salad.
- Herby lamb kofta pitas – Fresh vegetables; Persian tahdig with pomegranate seeds and mint; dips: zhoug, hummus, baba ganoush, harissa.
- Filet mignon – Cauliflower puree, mushrooms, shallot peppercorn cream sauce; with asparagus soup.
- Lemon garlic butter cod – Zaatar pearl couscous and feta roasted broccoli.
- Aqua Pazza – Olives, tomatoes, parsley, crostini; with burrata and peach salad.
- Sushi bar – Sushi rolls, sashimi, nigiri; with tuna crispy rice.
- Chicken Piccata – Lemon caper gravy, jasmine rice, roasted asparagus.
- Classic Roman Carbonara – With Sicilian arancini (ragù and peas).
- Seared brown butter sea scallops – Porcini and goat cheese risotto, sautéed kale; with pear-pomegranate spinach salad (candied walnuts, feta).
- Blueberry Basque burnt cheesecake
- Lemon sorbet – Served in a lemon shell.
- Key lime pie – With whipped cream.
- Matcha coconut ice cream
- Tiramisu – With espresso.
- Passionfruit Pavlova
- Warm Texas chocolate sheet cake – With raspberries.
*cake on requests for special occasions
No snack items were provided in the menu content.
Chef’s Style & Influences
Mediterranean and global flavors with Caribbean and Asian touches, plus bold spices and fresh herbs.
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- USA
- Homeport
- BVI, St Vincent
- License
- 1
- Permit
- 1
- Turnaround
- 48
Charter Reviews
TAPAS
2024
"Our skipper was great, super helpful and friendly. Professional and experienced beyond his years! Felt incredibly safe the entire time and had some great conversations.
10/10 couldn’t fault him!"
10/10 couldn’t fault him!"
TAPAS
Tapas experience
My family just finished a wonderful week sailing with our Captain and Chef Mary Campbell.
The experience was 5 stars. The boat was clean, comfortable and as described. The itinerary was well crafted with snorkeling, beach time, fun spots (hello Soggy Dollar, Tipsys, Willy T’s).
What made it unique was the crew. They took exceptional care of us from before the trip started until we parted ways. A taxi was waiting for us when we landed, welcome snacks when we arrived to the boat.
A highlight was the beautiful healthy delicious food prepared by MC. We felt like we were in a food vlog. Every meal better than the one before and accommodated a food allergy and restriction. Fresh fish, fruit, deserts, international flavors from Brazil to Morocco, it was amazing.
Capt kept us safe and engaged. Putting us on great snorkeling spots, taking our kids inner tubing behind the dingy, making drinks, great conversations.
This crew is special.
We are already dreaming of coming back.
2025
The experience was 5 stars. The boat was clean, comfortable and as described. The itinerary was well crafted with snorkeling, beach time, fun spots (hello Soggy Dollar, Tipsys, Willy T’s).
What made it unique was the crew. They took exceptional care of us from before the trip started until we parted ways. A taxi was waiting for us when we landed, welcome snacks when we arrived to the boat.
A highlight was the beautiful healthy delicious food prepared by MC. We felt like we were in a food vlog. Every meal better than the one before and accommodated a food allergy and restriction. Fresh fish, fruit, deserts, international flavors from Brazil to Morocco, it was amazing.
Capt kept us safe and engaged. Putting us on great snorkeling spots, taking our kids inner tubing behind the dingy, making drinks, great conversations.
This crew is special.
We are already dreaming of coming back.
2025
TAPAS
An exceptional experience from start to finish.
While the boat Tapas was as expected, the crew exceeded all expectations of our charter.
Our extended family—parents, our four adult sons, and two daughters-in-law, recently spent an unforgettable week aboard the yacht Tapas with Captain Matija Pavlović and MC, and the experience exceeded every expectation we had.
From the moment we stepped on board, Matija created a welcoming environment that made all eight of us feel instantly at home. Managing a group of varied ages and personalities isn’t always easy, but Matija balanced everyone’s interests with incredible ease, making each of us feel cared for and completely included.
His knowledge of the British Virgin Islands is outstanding. Every day brought a new highlight secluded beach, a spectacular snorkeling spot, or a perfectly timed sail between islands—each chosen with our family dynamics in mind. He orchestrated the itinerary so seamlessly that it felt like the islands were unfolding just for us.
Matija’s professionalism and mastery of seamanship were evident in everything he did. His calm, confident demeanor made us feel safe at all times, even in challenging winds or busy anchorages. Yet he pairs that competence with genuine warmth, humor, and a positive spirit that made even simple moments onboard feel special.
Whether he was helping the adventurous members of our family find the best places to explore, or giving space to those who wanted to relax and soak in the scenery, Matija always seemed to know exactly what each person needed. His ability to connect with everyone—parents, sons, and daughters-in-law alike—made the trip feel personal and perfectly tailored.
Our week with Captain Matija was truly one of the finest family vacations we’ve ever taken. If you’re considering a yacht charter in the British Virgin Islands, you couldn’t choose a better captain. He transforms a beautiful sailing trip into an extraordinary family memory.
An exceptional experience from start to finish.
Our extended family—parents, our four adult sons, and two daughters-in-law, recently spent an unforgettable week aboard the yacht Tapas with Captain Matija Pavlović and MC, and the experience exceeded every expectation we had.
From the moment we stepped on board, Matija created a welcoming environment that made all eight of us feel instantly at home. Managing a group of varied ages and personalities isn’t always easy, but Matija balanced everyone’s interests with incredible ease, making each of us feel cared for and completely included.
His knowledge of the British Virgin Islands is outstanding. Every day brought a new highlight secluded beach, a spectacular snorkeling spot, or a perfectly timed sail between islands—each chosen with our family dynamics in mind. He orchestrated the itinerary so seamlessly that it felt like the islands were unfolding just for us.
Matija’s professionalism and mastery of seamanship were evident in everything he did. His calm, confident demeanor made us feel safe at all times, even in challenging winds or busy anchorages. Yet he pairs that competence with genuine warmth, humor, and a positive spirit that made even simple moments onboard feel special.
Whether he was helping the adventurous members of our family find the best places to explore, or giving space to those who wanted to relax and soak in the scenery, Matija always seemed to know exactly what each person needed. His ability to connect with everyone—parents, sons, and daughters-in-law alike—made the trip feel personal and perfectly tailored.
Our week with Captain Matija was truly one of the finest family vacations we’ve ever taken. If you’re considering a yacht charter in the British Virgin Islands, you couldn’t choose a better captain. He transforms a beautiful sailing trip into an extraordinary family memory.
An exceptional experience from start to finish.
TAPAS
These two crew helped us have a great experience in every way.
In addition to the captain, another of the highlights of our trip was the incredible talent, warmth, and artistry of Chef Mary “MC” Campbell.
From the very first meal to the last, MC delivered a dining experience worthy of a top-tier resort, yet with the comfort, creativity, and personal touch that only a gifted private chef can provide. Every dish she prepared was beautifully presented, perfectly balanced, and crafted with thoughtfulness and care. Whether it was a fresh, bright breakfast, a vibrant island-inspired lunch, or a showstopping dinner, MC turned each meal into an event we looked forward to.
One of the standout moments of the entire week was her extraordinary jerk turkey Thanksgiving feast. Preparing something so special in a yacht galley is no small feat, yet MC delivered a holiday meal that was both festive and unforgettable, flavorful, tender, and infused with her signature creativity. It made celebrating Thanksgiving in the islands feel magical.
MC’s collaboration with Captain Matija was another huge part of what made the trip feel effortless. The two work together with seamless coordination and genuine respect, creating an atmosphere on board that is relaxed, joyful, and incredibly well-orchestrated. Their synergy ensured that meals were timed perfectly with sailing plans, activities, and family energy, helping each day unfold smoothly and beautifully.
Beyond her culinary skill, MC is simply wonderful to be around, warm, thoughtful, upbeat, and always attentive without ever being intrusive. She connected effortlessly with each member of our family, and her ability to accommodate different tastes and preferences made everyone feel cared for.
Chef Mary Campbell is a true gem, an exceptional chef, a gracious host, and an essential part of what made our week on Tapas, one of the best family vacations we’ve ever had. Anyone fortunate enough to sail with her will remember the meals, the creativity, and the warmth long after the trip ends.
These two crew helped us have a great experience in every way. I highly recommend Matija and MC.
From the very first meal to the last, MC delivered a dining experience worthy of a top-tier resort, yet with the comfort, creativity, and personal touch that only a gifted private chef can provide. Every dish she prepared was beautifully presented, perfectly balanced, and crafted with thoughtfulness and care. Whether it was a fresh, bright breakfast, a vibrant island-inspired lunch, or a showstopping dinner, MC turned each meal into an event we looked forward to.
One of the standout moments of the entire week was her extraordinary jerk turkey Thanksgiving feast. Preparing something so special in a yacht galley is no small feat, yet MC delivered a holiday meal that was both festive and unforgettable, flavorful, tender, and infused with her signature creativity. It made celebrating Thanksgiving in the islands feel magical.
MC’s collaboration with Captain Matija was another huge part of what made the trip feel effortless. The two work together with seamless coordination and genuine respect, creating an atmosphere on board that is relaxed, joyful, and incredibly well-orchestrated. Their synergy ensured that meals were timed perfectly with sailing plans, activities, and family energy, helping each day unfold smoothly and beautifully.
Beyond her culinary skill, MC is simply wonderful to be around, warm, thoughtful, upbeat, and always attentive without ever being intrusive. She connected effortlessly with each member of our family, and her ability to accommodate different tastes and preferences made everyone feel cared for.
Chef Mary Campbell is a true gem, an exceptional chef, a gracious host, and an essential part of what made our week on Tapas, one of the best family vacations we’ve ever had. Anyone fortunate enough to sail with her will remember the meals, the creativity, and the warmth long after the trip ends.
These two crew helped us have a great experience in every way. I highly recommend Matija and MC.
TAPAS
10/10 skipper
Matija’s personality and Croatian background makes him a perfect skipper. He was very familiar with restaurants and clubs along the route and helped us plan our stops. He is also very easy going and fun to be around. He made our whole crew feel comfortable. He can also be very professional when called upon. My wife sprained her ankle, and he coordinated a trip to an ER on the island that night. When the ER said they couldn’t help much where he then coordinated for us to get an Xray someplace else. Furthermore, he ensured we were back by the afternoon so we could meet back up with the rest of the crew. 10/10 skipper and we look forward to working with him in the future.
TAPAS
April 18th, 2025
Thank you, Tapas crew, for having us on the boat, diving, & so much fun ❤️
Love the (rest) ❤️
Gianna ♡
Love the (rest) ❤️
Gianna ♡
TAPAS
Most magical week in Paradise!
Thank you to the crew for the most magical week in Paradise! Captain Sam is truly the captain of all captains — professional, knowledgeable, calm + funny. He got us to each place safely + smoothly + was a great guide. MC fed us so well + her meals were (in a word) amazing. Fresh, flavorful + delicious!
Brian, Megan, Mike, Max, Emery & Kaden
❤️
Brian, Megan, Mike, Max, Emery & Kaden
❤️
TAPAS
Mary Campbell
Mary Campbell — if you ever do a cookbook, I would love to be one of the authors!
This is [illegible] 2nd trip w/ you guys — so fun! I LOVE everything you’ve made. I can’t stop saying, “oh my gosh!” after each bite. Everything was so good! You are a 5-star level niche cuisine chef.
Jane Fleming – Westwood, MA
This is [illegible] 2nd trip w/ you guys — so fun! I LOVE everything you’ve made. I can’t stop saying, “oh my gosh!” after each bite. Everything was so good! You are a 5-star level niche cuisine chef.
Jane Fleming – Westwood, MA
TAPAS
Mary Campbell is a gem. ❤️
What a trip. So fun + thankful!!
Thank you Capt + lovely MC!! Thanks for making it so special ❤️
Charlotte – Lexington, MA, USA
Thank you Capt + lovely MC!! Thanks for making it so special ❤️
Charlotte – Lexington, MA, USA
TAPAS
Allie & Jeff Yaw
A trip of a lifetime! Thank you for the wonderful meals, adventures & all around good time. Our Captain made us feel comfortable & safe during our excursions & always had great suggestions & stories to share. MC, you are an AMAZING chef! Still dreaming of your delicious meals. You both made our trip unforgettable.
Wishing you both a very wonderful rest of the sailing year. We hope to sail again!
Wishing you both a very wonderful rest of the sailing year. We hope to sail again!
TAPAS
We felt taken care of every step of the way.
Thank you for a wonderful vacation! Your talents are unmatched, from the meals to the destinations to the snorkeling spots. We felt taken care of every step of the way. You're calm presence & experience always made us feel safe. MC, your cooking is beyond 5-star — every plate perfection.
We hope to see you again on another adventure.
We hope to see you again on another adventure.
TAPAS
5 ⭐️’s!!!
Thank you for a wonderful week at sea. You truly go above + beyond to make the trip 5 ⭐️’s!!!
Love + hugs,
Michelle & Donna
Charlotte, NC
Love + hugs,
Michelle & Donna
Charlotte, NC
TAPAS
March 13, 2025
How can we sum up our experience? You three made our trip so special! We love your thoughtfulness, your love for the ocean, and your love for what you do! You welcomed us into your home and made sure we were well taken care of!! Thank you for the wonderful food, the homemade drinks and the awesome adventures! We will always be thinking of this week!
Christian, Donna
NC, USA
Christian, Donna
NC, USA
TAPAS
Absolutely wonderful!
Absolutely wonderful! You both made this trip unforgettable for our son, Nash, and us! The food, the boat, the experiences — all top tier. Your hospitality + attention made it even better. We hope to see you again.
Rob + Glenda
Mooresville, NC, USA
Rob + Glenda
Mooresville, NC, USA
TAPAS
3/15/25
What a wonderful week on the BVI’s — thank you Sam for keeping us safe on the sea (and the big swells!) and for getting us to the best spots! MC, the food was 5-star all the way.
Grateful for this trip.
Brett and Vicki
Dreare
Candler, NC USA
Grateful for this trip.
Brett and Vicki
Dreare
Candler, NC USA
TAPAS
Trussville, AL – May 21, 2025
Amazing!! 1st boat trip & while the thought of being on the boat for a week scared me, it was one of the most amazing trips we have been on. Chef “MC” your food is amazing and you are a delight! Captain you do a wonderful job and are AMAZING!
You are both one of a kind!
If you are ever our way please let us know.
Lash, Keith, Lindsey, Andrew, Caleb, Luke, Anna & Seth
You are both one of a kind!
If you are ever our way please let us know.
Lash, Keith, Lindsey, Andrew, Caleb, Luke, Anna & Seth
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