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TABULA RASA Yacht Charter Special: Other special

  • $250 off for each child age 15 and under. Age is based on the charter date NOT the date of booking. Max 4 children.

    Regular Price: $23,000

    On Request

TABULA RASA Yacht Description

TABULA RASA yacht is a 57.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2006. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 double cabin.

The sailboat features Twin Yanmar 75HP diesel in-board engines, 11.5kW Onan Generator engines and a generator.

Accommodation

This yacht features 4 Queen berths, full A/C, ensuite toilets and wet heads.

Captain Only

Rate $18,000 plus all expenses Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included:Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning services can be arranged

Cabin Breakdown

Queen Cabins: 4
Double Cabins: 1

TABULA RASA Yacht Details

57'

Length

8

Guests

4

Cabins

2

Crew

Lagoon

Built by

$18,000 - $23,000

Weekly price low-high season

7 knots

Cruising Speed

10 knots

Max. Speed

2019

Refit

TABULA RASA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $19,000 $19,500 $21,000 $21,500 $22,000 $22,500 $23,000 $0 $0 $0 $0
Summer 2022 $19,000 $19,500 $21,000 $21,500 $22,000 $22,500 $23,000 $0 $0 $0 $0
Winter 2022 to 2023 $19,000 $19,500 $21,000 $21,500 $22,000 $22,500 $23,000 $0 $0 $0 $0
Summer 2023 $19,000 $19,500 $21,000 $21,500 $22,000 $22,500 $23,000 $0 $0 $0 $0

TABULA RASA yacht charter price

# of charter days Base Price Total Note
14 day charter 36,000$ to 46,000$ 36,000$ to 46,000$ Discounts outside the main season are common.
7 day charter 18,000$ to 23,000$ 18,000$ to 23,000$ Standard charter rate, base for all calculations.
3 day charter 9,000$ to 11,500$ 9,000$ to 11,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,000$ / 6 * 3 days = 9,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $18,000

High season rate: $23,000

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
$250 per person custom fees to be paid to Charter Caribe prior to the charter.



*6 Night Minimum*
Boat Requires 48hr Turns


HOLIDAYS:
2021
Christmas Flat Rate $26,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $29,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022

Christmas Flat Rate $26,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $29,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
$250 per person custom fees to be paid to Charter Caribe prior to the charter.



*6 Night Minimum*
Boat Requires 48hr Turns


HOLIDAYS:
2021
Christmas Flat Rate $26,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $29,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022

Christmas Flat Rate $26,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $29,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Price Terms

All Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 264 gal
Number Of Dvds: Yes
Number Of Cds: Streaming
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Number Of Port Hatches: Yes
Smoking: Yes, crew requests that guests
Crew Smokes: No
Children Ok: Yes
Generator: 11.5 kW Onan Generator
Inverter: Yes
Voltages: 110/220v

Specifications

Tube:
Guests: 8
Maxspeed: 10 knots
Draft: 5
Cruising Speed: 7 knots
Helipad:
Ac:
Ac Night:
Built: 2006
Turnaround: 48hr
Cabins: 4
King:
Queen: 4
Double: 1
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 11.5 kW Onan Generator
Internet: Onboard WIFI
Cruising Speed: 7 knots
Max Speed: 10 knots

Layout

Layout of TABULA RASA

More Specifications

Flag: US
Homeport: St. Thomas, USVI
Resort Course: $150
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Yachtline Marine Insurance Solutions

Diving Onboard

Tanks: 8
Number Of Dives: 3 dives in
Dive Info: 3 guided dives included - certified divers only

Diving group number depends on certified divers experience.

Captain Jack is a dive instructor
Communication: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Full Course: $350
Air Compressor: Not Onboard
Bcs: 8
Number Of Divers: 6
Registrations Number: 8
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per person per dive.

DSD Course $150
Open water Referral $350
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13' Nautica
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40HP
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Captain: Zack Gustat

Captain Zack Gustat

CERTIFICATIONS

CPR Certified
TWIC
STCW Basic Training
USCG 100 Ton Near Coastal Master
PADI Divemaster
Certified Snowmobile Operator (Colorado)


“I first began sailing in St Augustine, Florida 5 years ago on the Schooner Freedom. Coming from a service industry background, the transition to charter sailing was quite suitable. Learning to sail on a traditionally rigged vessel gave me a great appreciation for the art of sailing and instilled a love for it that I apply to anything I do in or on the ocean. I also took my first dives during that time and became Open Water certified. 

After a couple years, I moved on to work with Lindblad Expeditions/National Geographic. As an immersive, high-end cruising operation, this world taught me the ins and outs of liveaboard work and cruising to exceed the expectations of high end clientele. As a licensed deckhand I ran onshore and offshore expeditions in remote and wild areas, which gives me a sense and awareness in exploring unique locales in a safe and enjoyable manner. It also brought me close to some amazing wildlife, geology, and oceanography, which has enhanced my knowledge base and ability to engage and educate clientele. This also allowed me to save up to complete my Divemaster course with PADI, which I did in Roatan, Honduras. I believe my knowledge of Mesoamerican reef life will translate well across the rest of the Caribbean reef system.

Following this I went on to run private charter sails in Bar Harbor, Maine, which gave me the experience of managing my own vessel and guest experiences. This position dialed in my abilities as a captain, and while I understand there is always something to learn from the ocean and the vessels we go upon her with, my confidence and resolve is well equipped for week long charters as a captain.

All around my intent is to provide an unforgettable experience to everyone who steps foot on our boat. Safety is a top priority and will always be kept in mind when making decisions. All activities will aim to please all those involved and immerse our clientele in the parts of the world we explore that no one should miss.”


Chef Daisy Brooks

STCW Basic Training

Hi my name is Daisy, I’m 31 years old, born and raised in colorful Colorado. I started getting into culinary cuisine from a young age, traveling around Europe, Canada, and South America with my family, learning about all the different cultures and their cuisines.
Since then I’ve worked for catering companies, traveling food trucks at music festivals, farm to table restaurants, and was a consultant for Whole Foods. During my time there I got to travel around, open new stores and train people in the kitchen. I also won a pizza competition that’s now used as a recipe in all the stores.
My palate for food leans on the healthier side, but I also like to indulge in many different foods this beautiful world has to offer. When I’m not finding new culinary creations or ways to spin things, my hands are getting dirty in the soil, foraging medicinal plants, and researching flowers. I have a small farm where I grow almost all of my fruits and vegetables. I have a pup as well, we spend a lot of our time exploring the woods, and howling at the moon. You’ll also find us snowmobiling the Grand Mesa, back country skiing, fishing and rafting. I’ve done most of the Colorado river, the Snake River, Yampa River, Green River, Gates of Ladore, and the Grand Canyon. I’m so excited to take what I’ve learned from the river and apply it to sailing the seas. Trade snow for sunshine, explore new waters here in the Caribbean, and catch all the fish for our delectable dinners.

Menu

Tabula Rasa’s Sample Menu Designed By Chef Daisy Brooks


 


Breakfast


Bacon Rose Wrapped Fried Eggs with Toasted Sourdough Bread and Ghee


Cantaloupe Boats with Honey Yogurt, and Assorted Fruits 


Avocado Smashed Toast with a Fried Egg, Heirloom Tomatoes, and Sprouts 


Breakfast Tacos with Soft Scrambled Eggs, Maple bacon, Local Goat Cheese, and Oregano 


Smashed banana walnut pancakes topped with blueberry compote and maple sausage 


Baked Frittata with Caramelized Pear, Prosciutto, and Creamed Cheese


Overnight Oats with Chia, Hemp Hearts and Fresh Berries 


 


Lunch


Grilled Turkey, Brie, and Raspberry Chipotle Jam Panini 


Smoked Salmon, Dill, and Pickled Cucumber Lettuce Wraps 


Arepa’s with Chipotle Beans, Fried Plantains and Chicken Mole


Korean Spiced Steak, and Chicken Skewers with Assorted Vegetables 


Pesto Spinach Salad with Citrus Chicken and Pomegranate Seeds 


Brioche Buns filled with Caramelized Onions, Pulled Pork, and Grilled Pineapple


Savory Crepes Filled with Creamy Spinach and Roasted Tomatoes 


 


Hors D’oeuvres


Crispy Prosciutto and Brie Pastry Twists with Fried Brussels 


Tuna Ceviche Tostadas with Pineapple Mango Salsa 


Watermelon Arugula Mint Feta Salad with Pickled Onions


White Wine and Garlic Steamed Mussels with Fresh Baked Bread 


Charcuterie Board with assorted cheeses, meats and fruit 


Fried Coconut Shrimp with Cilantro Lime Sauce 


Streamed Momo’s with Mango Chutney


 


Dinner


Steamed Spaghetti Squash with Rosemary Lemon Chicken and Charred Broccoli


Spinach and Feta Stuffed Salmon with Jasmine Rice 


Creamy Chicken Marsala with Mushroom Risotto 


Chipotle Cauliflower Tacos with Jalapeño Verde sauce, Wild Rice and Grilled Corn


Caramelized Lime Wahoo with Asian Vegetables and Jasmine Rice 


Locally Caught Lobster Bisque Soup with Fresh Warm bread, and Lemon Parmesan Salad


Tuscan Creamed Chicken with Wilted Spinach and Feta 


 


Dessert


Swirled Blackberry Lavender Sheet Cake 


Chocolate Covered Bananas and Strawberries with Fresh Whipped Cream


Frozen Peach Rosé Sorbet 


Lemon Meringue Cupcakes 


Cinnamon Apple Crisp with Fried Vanilla Bean Ice Cream 


Chantilly Cake with Buttercream Frosting and Fresh Berries 


Banana Tarte Tatin with Pistachio Ice Cream

Reviews

January 2021 USVI Charter
"Thank you Zack and Daisy! What a great week. You guys are the best. Zack took us wherever we wanted to go and was a great Divemaster. Thanks to Daisy for the amazing meals that you cooked for us. This was an unforgettable week!!! - Trey

Let my inspiration flow in token rhyme suggesting rhythm that will not forsake me til my tale is told and done...Best trip ever! Bless to you both!! - Edie

Thank you Zack and Daisy! Amazing week with 2 wonderful souls! Loved every minute! Please come visit us in Tahoe! - Paul and Michelle

Thank you Zack + Daisy for a super fun boat adventure. You both are fabulous people and we loved the ride. Amazing knowledge about the area and the fish, such delicious, healthy food at every meal and so much fun hanging out with you both. Thanks for giving us an unforgettable trip of a lifetime. We love you guys! - Lee + Troy"
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USVI Christmas Charter 2021
"Tabby Zack & Daisy,

Thank you for the trip of a lifetime! We wouldn't want to have spent Christmas with anyone else :) I'm already counting down the days until we can come back next year! Thank you, thank you for such amazing memories! - Grace

What an amazing trip!! Zack and Daisy were the best hosts. Guided snorkels seeing turtles, rays, and everything else were so unbelievable. Everything we ate was delicious. Bucket list moments galore! Thank you!!! - Kevin

November 2021 USVI Charter
"Couldn't have been better! Trip of a lifetime! We accomplished a lot and that was due to the great care of Zack and Daisy. Sailing was phenomenal, Zack knows the boat...thank you Tabby! Snorkeling was AWESOME! Thank you to Waterlemon, Christmas Cove, Hawksnest, and Dittlin Reef. Zack and Charles even caught a lobster for a delicious dip which Zack prepared. Daisy delivered TOP NOTCH FOOD! Couldn't have been more happy!
-Much Love,
the Roehrich's"
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  • TABULA RASA

    Price Terms: All Inclusive

    Price from $18,000/week

    High season $23,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2023 are 60% reserved. If you are considering a charter in this time period, inquire now!

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