TABULA RASA Yacht Charter Special: Other special
-
$250 off for each child age 15 and under. Age is based on the charter date NOT the date of booking. Max 4 children.
Regular Price:
$23,000On Request
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TABULA RASA Yacht Description
TABULA RASA yacht is a 57.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2006. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 double cabin.
The sailboat features Twin Yanmar 75HP diesel in-board engines, 11.5kW Onan Generator engines and a generator.
Accommodation
Captain Only
Please inquire regarding rates Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included:Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning services can be arrangedCabin Breakdown
Queen Cabins: 4
Double Cabins: 1
TABULA RASA Yacht Details
57'
Length
8
Guests
4
Cabins
2
Crew
Lagoon
Built by
$19,000
- $23,000
Weekly price low-high season
7 knots
Cruising Speed
10 knots
Max. Speed
2019
Refit
TABULA RASA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2021 to 2022 | $19,000 | $19,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $0 | $0 | $0 | $0 |
| Summer 2022 | $19,000 | $19,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $19,000 | $19,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $0 | $0 | $0 | $0 |
| Summer 2023 | $19,000 | $19,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $0 | $0 | $0 | $0 |
TABULA RASA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
38,000$
to
46,000$
7,600$ to
13,800$
45,600$ to 59,800$
Discounts outside the main season are common.
7 day charter
19,000$
to
23,000$
3,800$ to
6,900$
22,800$ to 29,900$
Standard charter rate, base for all calculations.
3 day charter
9,500$
to
11,500$
1,900$ to
3,450$
11,400$ to 14,950$
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,000$ / 6 * 3 days = 9,500$
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 38,000$ to 46,000$ | 7,600$ to 13,800$ | 45,600$ to 59,800$ | Discounts outside the main season are common. | |
| 7 day charter | 19,000$ to 23,000$ | 3,800$ to 6,900$ | 22,800$ to 29,900$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,500$ to 11,500$ | 1,900$ to 3,450$ | 11,400$ to 14,950$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,000$ / 6 * 3 days = 9,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $19,000
High season rate: $23,000
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
$250 per person custom fees to be paid to Charter Caribe prior to the charter.
*6 Night Minimum*
Boat Requires 48hr Turns
HOLIDAYS:
2021
Christmas Flat Rate $26,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $29,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $26,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $29,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
$250 per person custom fees to be paid to Charter Caribe prior to the charter.
*6 Night Minimum*
Boat Requires 48hr Turns
HOLIDAYS:
2021
Christmas Flat Rate $26,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $29,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $26,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $29,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Price Terms
InclusiveTABULA RASA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Multimedia System:
Yes
Nude:
Yes
Books:
Yes
Crew Pets:
No
Guest Pets:
No
Water Maker:
Yes
Water Capacity:
264 gal
Number Of Dvds:
Yes
Number Of Cds:
Streaming
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
Yes
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
Yes
Hairdryers:
No
Number Of Port Hatches:
Yes
Smoking:
Yes, crew requests that guests
Crew Smokes:
No
Children Ok:
Yes
Generator:
11.5 kW Onan Generator
Inverter:
Yes
Voltages:
110/220v
Specifications
Tube:
Guests:
8
Maxspeed:
10 knots
Draft:
5
Cruising Speed:
7 knots
Helipad:
No
Ac:
Full
Ac Night:
Built:
2006
Turnaround:
48hr
Cabins:
4
King:
Queen:
4
Double:
1
Single:
Twin:
Pullman:
Showers:
5
Basins:
5
Heads:
5
Electric Heads:
5
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
Generator: 11.5 kW Onan Generator
Internet: Onboard WIFI
Cruising Speed: 7 knots
Max Speed: 10 knots
Layout
More Specifications
Flag:
US
Homeport:
St. Thomas, USVI
Resort Course:
$150
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
1
Yacht Insurance:
Yachtline Marine Insurance Solutions
Diving Onboard
Tanks:
8
Number Of Dives:
3 dives in
Dive Info:
3 guided dives included - certified divers only
Diving group number depends on certified divers experience.
Diving group number depends on certified divers experience.
Communication:
WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Full Course:
$350
Air Compressor:
Not Onboard
Bcs:
8
Number Of Divers:
6
Registrations Number:
8
Dive Costs:
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per person per dive.
DSD Course $150
Open water Referral $350
Additional dives $50 per person per dive.
DSD Course $150
Open water Referral $350
Scuba On Board:
Onboard
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
13' Nautica
Kayaks 1 Pax:
Kayaks 2 Pax:
No
Dinghy Hp:
40HP
Floating Mats:
Dinghy Pax:
9
Swim Platform:
Sugar Scoops
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Crew
Crew Information
Captain: Zack Gustat
Captain Zack Gustat
CERTIFICATIONS
CPR Certified
TWIC
STCW Basic Training
USCG 100 Ton Near Coastal Master
PADI Divemaster
Certified Snowmobile Operator (Colorado)
“I first began sailing in St Augustine, Florida 5 years ago on the Schooner Freedom. Coming from a service industry background, the transition to charter sailing was quite suitable. Learning to sail on a traditionally rigged vessel gave me a great appreciation for the art of sailing and instilled a love for it that I apply to anything I do in or on the ocean. I also took my first dives during that time and became Open Water certified.
After a couple years, I moved on to work with Lindblad Expeditions/National Geographic. As an immersive, high-end cruising operation, this world taught me the ins and outs of liveaboard work and cruising to exceed the expectations of high end clientele. As a licensed deckhand I ran onshore and offshore expeditions in remote and wild areas, which gives me a sense and awareness in exploring unique locales in a safe and enjoyable manner. It also brought me close to some amazing wildlife, geology, and oceanography, which has enhanced my knowledge base and ability to engage and educate clientele. This also allowed me to save up to complete my Divemaster course with PADI, which I did in Roatan, Honduras. I believe my knowledge of Mesoamerican reef life will translate well across the rest of the Caribbean reef system.
Following this I went on to run private charter sails in Bar Harbor, Maine, which gave me the experience of managing my own vessel and guest experiences. This position dialed in my abilities as a captain, and while I understand there is always something to learn from the ocean and the vessels we go upon her with, my confidence and resolve is well equipped for week long charters as a captain.
All around my intent is to provide an unforgettable experience to everyone who steps foot on our boat. Safety is a top priority and will always be kept in mind when making decisions. All activities will aim to please all those involved and immerse our clientele in the parts of the world we explore that no one should miss.”
Chef Daisy Brooks
STCW Basic Training
Hi my name is Daisy, I’m 31 years old, born and raised in colorful Colorado. I started getting into culinary cuisine from a young age, traveling around Europe, Canada, and South America with my family, learning about all the different cultures and their cuisines.
Since then I’ve worked for catering companies, traveling food trucks at music festivals, farm to table restaurants, and was a consultant for Whole Foods. During my time there I got to travel around, open new stores and train people in the kitchen. I also won a pizza competition that’s now used as a recipe in all the stores.
My palate for food leans on the healthier side, but I also like to indulge in many different foods this beautiful world has to offer. When I’m not finding new culinary creations or ways to spin things, my hands are getting dirty in the soil, foraging medicinal plants, and researching flowers. I have a small farm where I grow almost all of my fruits and vegetables. I have a pup as well, we spend a lot of our time exploring the woods, and howling at the moon. You’ll also find us snowmobiling the Grand Mesa, back country skiing, fishing and rafting. I’ve done most of the Colorado river, the Snake River, Yampa River, Green River, Gates of Ladore, and the Grand Canyon. I’m so excited to take what I’ve learned from the river and apply it to sailing the seas. Trade snow for sunshine, explore new waters here in the Caribbean, and catch all the fish for our delectable dinners.
Menu
Reviews
June 2022
Zach and Daisy
Thank you so much for an incredible full week of adventures and fun. We appreciate your delicious meals and teaching us fun games.You both were the perfect crew for us and honestly y'all feel like family. List of favorite memories...
1) Playing and teaching us 3's
2) Jumping off the boat
3) Wellness shots
4) Night time dinghy rides
5) Sunsets at Windmill
6) Full and stocked coolers and bellies
7) Delicious red velvet cake and sweetest birthday party!
8) Snorkeling
9) Delicious lobster
10) Making memories with old and new friends
Lots of Love
Doug, Jen, Emily, Robin, Natalie, Ryan, Rob, and Jen
Thank you so much for an incredible full week of adventures and fun. We appreciate your delicious meals and teaching us fun games.You both were the perfect crew for us and honestly y'all feel like family. List of favorite memories...
1) Playing and teaching us 3's
2) Jumping off the boat
3) Wellness shots
4) Night time dinghy rides
5) Sunsets at Windmill
6) Full and stocked coolers and bellies
7) Delicious red velvet cake and sweetest birthday party!
8) Snorkeling
9) Delicious lobster
10) Making memories with old and new friends
Lots of Love
Doug, Jen, Emily, Robin, Natalie, Ryan, Rob, and Jen
May 2022 USVI Charter
Zack & Daisy,
Thank you so much for making our trip so wonderful. You made Tabby our home for a week. Great food and adventures that will be remembered for a lifetime. Cheers!
- Steve Sage
You both made this an incredible trip! Definitely exceeded all expectations. Thank you for working hard and playing with us too! You are both wonderful people and we are honored to get to know you. Keep reaching for the stars and enjoy this trip around the sun.
- Tom and Sally
We truly appreciated your high energy, positive attitudes, and commitment to our every need. The two of you were instrumental in making every aspect of our trip fantastic! Great dives, great food, great conversation, and great fun. Thank you for making this a spectacular experience! So much appreciated your ability to tune into both group and individual interests and needs. Zack - thanks so much for your patience and support in Scuba diving. Daisy - so much appreciated your gentle kindness and of course cooking! If we were your parents we would be proud beyond words!
-Brian & Denise
Thank you so much for making our trip so wonderful. You made Tabby our home for a week. Great food and adventures that will be remembered for a lifetime. Cheers!
- Steve Sage
You both made this an incredible trip! Definitely exceeded all expectations. Thank you for working hard and playing with us too! You are both wonderful people and we are honored to get to know you. Keep reaching for the stars and enjoy this trip around the sun.
- Tom and Sally
We truly appreciated your high energy, positive attitudes, and commitment to our every need. The two of you were instrumental in making every aspect of our trip fantastic! Great dives, great food, great conversation, and great fun. Thank you for making this a spectacular experience! So much appreciated your ability to tune into both group and individual interests and needs. Zack - thanks so much for your patience and support in Scuba diving. Daisy - so much appreciated your gentle kindness and of course cooking! If we were your parents we would be proud beyond words!
-Brian & Denise
April 2022 USVI Charter
Zack and Daisy,
Thank you for a week of inspiration and memories - great meals, hours of inspiring conversation, beautiful views, and excessive photos. I cannot thank you guys enough for the hospitality and radiance throughout the last couple of days. I hope to do what the two of you have done and have the privilege to live this wonderful lifestyle in the future.
Thank you, thank you!
-Olivia Addison
Zack and Daisy,
We have been referring to this trip as a once in a lifetime adventure and you and TR did not disappoint! Thank you for helping us make memories as an extended family and giving us new experiences. It was an awesome week and we are sad to leave.
Best of luck to you both in all of your future endeavours!
-Wendy
Zack and Daisy,
This trip has been a bucket list vacation for the last 10 years! With all the build up and daydreaming you would have thought we might end up 'romanticizing' it more than possible, not at all!
In every way, the trip exceeded expectations, gourmet cuisine, unlimited activity, the "spots"..., all while enjoying your gracious hospitality! You balanced rest with fun for all in a way that would elude most. Thank you for hosting memorable days and all of the Hard Work!! Your efforts have facilitated life long memories for all! We could have never imagined all that we would see, do and enjoy!
Charter Caribe is very lucky to have you! Your guests are lucky to get you! And...we were lucky to spend the week with you!
Fair winds and following seas!
The Roberts"
Thank you for a week of inspiration and memories - great meals, hours of inspiring conversation, beautiful views, and excessive photos. I cannot thank you guys enough for the hospitality and radiance throughout the last couple of days. I hope to do what the two of you have done and have the privilege to live this wonderful lifestyle in the future.
Thank you, thank you!
-Olivia Addison
Zack and Daisy,
We have been referring to this trip as a once in a lifetime adventure and you and TR did not disappoint! Thank you for helping us make memories as an extended family and giving us new experiences. It was an awesome week and we are sad to leave.
Best of luck to you both in all of your future endeavours!
-Wendy
Zack and Daisy,
This trip has been a bucket list vacation for the last 10 years! With all the build up and daydreaming you would have thought we might end up 'romanticizing' it more than possible, not at all!
In every way, the trip exceeded expectations, gourmet cuisine, unlimited activity, the "spots"..., all while enjoying your gracious hospitality! You balanced rest with fun for all in a way that would elude most. Thank you for hosting memorable days and all of the Hard Work!! Your efforts have facilitated life long memories for all! We could have never imagined all that we would see, do and enjoy!
Charter Caribe is very lucky to have you! Your guests are lucky to get you! And...we were lucky to spend the week with you!
Fair winds and following seas!
The Roberts"
March 2022 USVI Charter
"That was one hell of an adventurous week! Thank you for helping us be "life hogs". Although Nana lobbied hard to join you for the rest of the sailing season we are going to drag her off the boat to the flight. This vacation is in our "ALL TIMER" list of great vacations! Thanks for the fun, laughs, drinks, food, sailing, diving, snorkeling, and all around good times!
-Davy, Shelley, Liam, and Anna
Truly amazing! What a glorious time we all had and it was made especially awesome by you two - Zack and Daisy - the ultimate dynamic duo! We felt so taken care of and loved by you guys - we've all agreed that we'll miss you two as much as the Virgin Islands! The experience has been utterly wonderful and we are most grateful for your generosity, kindness, expertise, hard work, and warm spirits. If you're ever in Point Reyes, CA, look us up and allow us to show you a good time!
- Love, Katie
Thank you so much! This has been a truly amazing vacation and you two have been incredibly generous and kind. There was never a time when you haven't been there for us, laughing with us, or helping us. You have been truly spectacular and lovely. You have made our experience really great. Whether it's providing a delicious meal, showing us the most amazing places, or leading us around the high seas.
Love Luke
Daisy, Zack -
Thank you! You really took exquisite care of us all - you were there for us in every conceivable way - keeping us safe and happy and safe and unharmed and entertained and safe! (especially me! :) ) You are great professionals and real people.
Thank you!
Barbara (Nana)
Zack & Daisy - Thank you both so much for this week. Times like this with my family and Nana are rare now-a-days. You both made this a week of memories for all of us. I wish you the best of endeavours with your life and passions. If either of you find yourself on the West coast or Santa Barbara give me a call or text!!! Youy are both amazing people. -
Anna
Inspired hospitality! Beaming eyes and warm smiles, genuine conversation. Beautiful, delicious meals - ceviche, creamy crepes! Acts of heroism - swinging from the ropes to protect the family, graciously navigating Nana, shocking morning dive on the raw water intake, arc-ing the solenoid! Cocktails, full sails, great plans, hot pans, and a thousand small kindnesses at every turn. You created a healing, life-altering, magical adventure in the Caribbean! I owe you one! Come visit us in Point Reyes!
- Stephen"
-Davy, Shelley, Liam, and Anna
Truly amazing! What a glorious time we all had and it was made especially awesome by you two - Zack and Daisy - the ultimate dynamic duo! We felt so taken care of and loved by you guys - we've all agreed that we'll miss you two as much as the Virgin Islands! The experience has been utterly wonderful and we are most grateful for your generosity, kindness, expertise, hard work, and warm spirits. If you're ever in Point Reyes, CA, look us up and allow us to show you a good time!
- Love, Katie
Thank you so much! This has been a truly amazing vacation and you two have been incredibly generous and kind. There was never a time when you haven't been there for us, laughing with us, or helping us. You have been truly spectacular and lovely. You have made our experience really great. Whether it's providing a delicious meal, showing us the most amazing places, or leading us around the high seas.
Love Luke
Daisy, Zack -
Thank you! You really took exquisite care of us all - you were there for us in every conceivable way - keeping us safe and happy and safe and unharmed and entertained and safe! (especially me! :) ) You are great professionals and real people.
Thank you!
Barbara (Nana)
Zack & Daisy - Thank you both so much for this week. Times like this with my family and Nana are rare now-a-days. You both made this a week of memories for all of us. I wish you the best of endeavours with your life and passions. If either of you find yourself on the West coast or Santa Barbara give me a call or text!!! Youy are both amazing people. -
Anna
Inspired hospitality! Beaming eyes and warm smiles, genuine conversation. Beautiful, delicious meals - ceviche, creamy crepes! Acts of heroism - swinging from the ropes to protect the family, graciously navigating Nana, shocking morning dive on the raw water intake, arc-ing the solenoid! Cocktails, full sails, great plans, hot pans, and a thousand small kindnesses at every turn. You created a healing, life-altering, magical adventure in the Caribbean! I owe you one! Come visit us in Point Reyes!
- Stephen"
February 2022 USVI Charter
Zack & Daisy,
Thank you so much for an awesome week of fun & sun! You have both been fantastic hosts and Daisy, I will have to raise the bar on cooking dinner! Everything you made was wonderful! Thank you again and good luck on all your future plans!
-Jana and Jason
Thank you so much for a wonderful week. Zack you were a great tour guide & captain. Daisy, your food was SO good! We enjoyed every minute. Y'all have been amazing!
-Todd and Carla
We had the best week on our first boat trip! Thank you for 'strongly' :) encouraging us to visit St. Croix. It was definitely worth the 'rough' seas! Daisy, thank you for the fabulous meals! You are a talented chef! Good luck to both of you on your future plans!
-Heath and Tara
Thank you so much for an awesome week of fun & sun! You have both been fantastic hosts and Daisy, I will have to raise the bar on cooking dinner! Everything you made was wonderful! Thank you again and good luck on all your future plans!
-Jana and Jason
Thank you so much for a wonderful week. Zack you were a great tour guide & captain. Daisy, your food was SO good! We enjoyed every minute. Y'all have been amazing!
-Todd and Carla
We had the best week on our first boat trip! Thank you for 'strongly' :) encouraging us to visit St. Croix. It was definitely worth the 'rough' seas! Daisy, thank you for the fabulous meals! You are a talented chef! Good luck to both of you on your future plans!
-Heath and Tara
February 2022 USVI Charter
"Zack & Beautiful Daisy,
Thank you both for sharing your experiences and kindness with us this week. This was a healing trip on many levels.
Zack...thank you for having faith in me and all your encouragement to dive again. You are an amazing soul & look forward to seeing all your dreams come true. You are brilliant and don't stop following your goals. You will make a good "wife" one day. HAHA so professional. Happy early birthday!
Daisy....the most precious soul I have ever met. You have taught me so much with your gentle self. A damn good cook. I will miss the sweet morning hugs & your laughter. You always keep reaching for the stars.
You both have made this the Best Trip Ever. Love you two dearly. This journey will continue. My partner in crime.
-Sherryl and Benny
Zack & Daisy
One of the best and most memorable weeks I've had thanks to the two of you - You are both awesome! Thank you again
- Alicia & Tom
Zack/Daisy
Thanks for a great adventure! Great memories, we will play forward for sometime. Thanks for an awesome ride.
Elton & Catherine"
Thank you both for sharing your experiences and kindness with us this week. This was a healing trip on many levels.
Zack...thank you for having faith in me and all your encouragement to dive again. You are an amazing soul & look forward to seeing all your dreams come true. You are brilliant and don't stop following your goals. You will make a good "wife" one day. HAHA so professional. Happy early birthday!
Daisy....the most precious soul I have ever met. You have taught me so much with your gentle self. A damn good cook. I will miss the sweet morning hugs & your laughter. You always keep reaching for the stars.
You both have made this the Best Trip Ever. Love you two dearly. This journey will continue. My partner in crime.
-Sherryl and Benny
Zack & Daisy
One of the best and most memorable weeks I've had thanks to the two of you - You are both awesome! Thank you again
- Alicia & Tom
Zack/Daisy
Thanks for a great adventure! Great memories, we will play forward for sometime. Thanks for an awesome ride.
Elton & Catherine"
January 2022 USVI Charter
"Thank you Zack and Daisy! What a great week. You guys are the best. Zack took us wherever we wanted to go and was a great Divemaster. Thanks to Daisy for the amazing meals that you cooked for us. This was an unforgettable week!!! - Trey
Let my inspiration flow in token rhyme suggesting rhythm that will not forsake me til my tale is told and done...Best trip ever! Bless to you both!! - Edie
Thank you Zack and Daisy! Amazing week with 2 wonderful souls! Loved every minute! Please come visit us in Tahoe! - Paul and Michelle
Thank you Zack + Daisy for a super fun boat adventure. You both are fabulous people and we loved the ride. Amazing knowledge about the area and the fish, such delicious, healthy food at every meal and so much fun hanging out with you both. Thanks for giving us an unforgettable trip of a lifetime. We love you guys! - Lee + Troy"
Let my inspiration flow in token rhyme suggesting rhythm that will not forsake me til my tale is told and done...Best trip ever! Bless to you both!! - Edie
Thank you Zack and Daisy! Amazing week with 2 wonderful souls! Loved every minute! Please come visit us in Tahoe! - Paul and Michelle
Thank you Zack + Daisy for a super fun boat adventure. You both are fabulous people and we loved the ride. Amazing knowledge about the area and the fish, such delicious, healthy food at every meal and so much fun hanging out with you both. Thanks for giving us an unforgettable trip of a lifetime. We love you guys! - Lee + Troy"
USVI Christmas Charter 2021
"Tabby Zack & Daisy,
Thank you for the trip of a lifetime! We wouldn't want to have spent Christmas with anyone else :) I'm already counting down the days until we can come back next year! Thank you, thank you for such amazing memories! - Grace
What an amazing trip!! Zack and Daisy were the best hosts. Guided snorkels seeing turtles, rays, and everything else were so unbelievable. Everything we ate was delicious. Bucket list moments galore! Thank you!!! - Kevin
Thank you for the trip of a lifetime! We wouldn't want to have spent Christmas with anyone else :) I'm already counting down the days until we can come back next year! Thank you, thank you for such amazing memories! - Grace
What an amazing trip!! Zack and Daisy were the best hosts. Guided snorkels seeing turtles, rays, and everything else were so unbelievable. Everything we ate was delicious. Bucket list moments galore! Thank you!!! - Kevin
November 2021 USVI Charter
"Couldn't have been better! Trip of a lifetime! We accomplished a lot and that was due to the great care of Zack and Daisy. Sailing was phenomenal, Zack knows the boat...thank you Tabby! Snorkeling was AWESOME! Thank you to Waterlemon, Christmas Cove, Hawksnest, and Dittlin Reef. Zack and Charles even caught a lobster for a delicious dip which Zack prepared. Daisy delivered TOP NOTCH FOOD! Couldn't have been more happy!
-Much Love,
the Roehrich's"
-Much Love,
the Roehrich's"
Gallery
molon24185string(0) ""
- 5685
- http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=5685&uid=2395&user=2395
- 4
- Cat
- N
- https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5685/5685brochure88.jpg
- 8
- Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
- Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
- 57.00
- 30
- 5
- Full refit 2019 off season
New paint job
New sails
New canvas
New cushions
New linens
Complementary USVI and BVI map to track your charter - a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Yes";s:5:"books";s:3:"Yes";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:7:"264 gal";s:9:"ice_maker";s:1:"0";s:14:"number_of_dvds";s:3:"Yes";s:13:"number_of_cds";s:10:"Streaming ";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Yes";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:10:"hairdryers";s:2:"No";s:22:"number_of_port_hatches";s:3:"Yes";s:7:"smoking";s:30:"Yes, crew requests that guests";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:22:"11.5 kW Onan Generator";s:8:"inverter";s:3:"Yes";s:8:"voltages";s:8:"110/220v";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
- Full
- Yes
- Onboard WIFI
- 11.5 kW Onan Generator
- Twin Yanmar 75HP diesel in-board engines, 11.5kW Onan Generator
- 2006
- Lagoon
- This yacht features 4 Queen berths, full A/C, ensuite toilets and wet heads.
- USD
- $
- 19000
- 19000
- 23000
- *BVI Permits Pending* <b><font size="4"color="#3498DB">Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. $250 per person custom fees to be paid to Charter Caribe prior to the charter.</b></font size="4"color="#3498DB"> <b>*6 Night Minimum*</b> <b>Boat Requires 48hr Turns</b> HOLIDAYS: 2021 Christmas Flat Rate $26,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021 New Years Flat Rate $29,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021 2022 Christmas Flat Rate $26,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $29,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** CHILD DISCOUNT: Discount Applied First $250 off for each child age 15 and under. ***Does not combine with half board options*** ***Age is based on the charter date NOT the date of booking*** ***Max discount - 4 children*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $1,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
- a:15:{s:4:"info";s:3935:"Captain Zack Gustat
CERTIFICATIONS
CPR Certified
TWIC
STCW Basic Training
USCG 100 Ton Near Coastal Master
PADI Divemaster
Certified Snowmobile Operator (Colorado)
“I first began sailing in St Augustine, Florida 5 years ago on the Schooner Freedom. Coming from a service industry background, the transition to charter sailing was quite suitable. Learning to sail on a traditionally rigged vessel gave me a great appreciation for the art of sailing and instilled a love for it that I apply to anything I do in or on the ocean. I also took my first dives during that time and became Open Water certified.
After a couple years, I moved on to work with Lindblad Expeditions/National Geographic. As an immersive, high-end cruising operation, this world taught me the ins and outs of liveaboard work and cruising to exceed the expectations of high end clientele. As a licensed deckhand I ran onshore and offshore expeditions in remote and wild areas, which gives me a sense and awareness in exploring unique locales in a safe and enjoyable manner. It also brought me close to some amazing wildlife, geology, and oceanography, which has enhanced my knowledge base and ability to engage and educate clientele. This also allowed me to save up to complete my Divemaster course with PADI, which I did in Roatan, Honduras. I believe my knowledge of Mesoamerican reef life will translate well across the rest of the Caribbean reef system.
Following this I went on to run private charter sails in Bar Harbor, Maine, which gave me the experience of managing my own vessel and guest experiences. This position dialed in my abilities as a captain, and while I understand there is always something to learn from the ocean and the vessels we go upon her with, my confidence and resolve is well equipped for week long charters as a captain.
All around my intent is to provide an unforgettable experience to everyone who steps foot on our boat. Safety is a top priority and will always be kept in mind when making decisions. All activities will aim to please all those involved and immerse our clientele in the parts of the world we explore that no one should miss.”
Chef Daisy Brooks
STCW Basic Training
Hi my name is Daisy, I’m 31 years old, born and raised in colorful Colorado. I started getting into culinary cuisine from a young age, traveling around Europe, Canada, and South America with my family, learning about all the different cultures and their cuisines.
Since then I’ve worked for catering companies, traveling food trucks at music festivals, farm to table restaurants, and was a consultant for Whole Foods. During my time there I got to travel around, open new stores and train people in the kitchen. I also won a pizza competition that’s now used as a recipe in all the stores.
My palate for food leans on the healthier side, but I also like to indulge in many different foods this beautiful world has to offer. When I’m not finding new culinary creations or ways to spin things, my hands are getting dirty in the soil, foraging medicinal plants, and researching flowers. I have a small farm where I grow almost all of my fruits and vegetables. I have a pup as well, we spend a lot of our time exploring the woods, and howling at the moon. You’ll also find us snowmobiling the Grand Mesa, back country skiing, fishing and rafting. I’ve done most of the Colorado river, the Snake River, Yampa River, Green River, Gates of Ladore, and the Grand Canyon. I’m so excited to take what I’ve learned from the river and apply it to sailing the seas. Trade snow for sunshine, explore new waters here in the Caribbean, and catch all the fish for our delectable dinners. ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:11:"Zack Gustat";s:14:"captain_nation";s:3:"USA";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:38:"STCW, USCG 100 Ton Near Coastal Master";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:12:"Daisy Brooks";s:16:"crew_nationality";s:3:"USA";s:12:"crew_license";s:4:"STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";} - https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure1.jpg
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- <p style="text-align: center;"><strong><span style="font-size: 14pt;"><em>Tabula Rasa’s Sample Menu Designed By Chef Daisy Brooks</em></span></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em>Breakfast</em></strong></p> <p style="text-align: center;"><em>Bacon Rose Wrapped Fried Eggs with Toasted Sourdough Bread and Ghee</em></p> <p style="text-align: center;"><em>Cantaloupe Boats with Honey Yogurt, and Assorted Fruits<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Avocado Smashed Toast with a Fried Egg, Heirloom Tomatoes, and Sprouts<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Breakfast Tacos with Soft Scrambled Eggs, Maple bacon, Local Goat Cheese, and Oregano<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Smashed banana walnut pancakes topped with blueberry compote and maple sausage<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Baked Frittata with Caramelized Pear, Prosciutto, and Creamed Cheese</em></p> <p style="text-align: center;"><em>Overnight Oats with Chia, Hemp Hearts and Fresh Berries<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em>Lunch</em></strong></p> <p style="text-align: center;"><em>Grilled Turkey, Brie, and Raspberry Chipotle Jam Panini<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Smoked Salmon, Dill, and Pickled Cucumber Lettuce Wraps<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Arepa’s with Chipotle Beans, Fried Plantains and Chicken Mole</em></p> <p style="text-align: center;"><em>Korean Spiced Steak, and Chicken Skewers with Assorted Vegetables<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Pesto Spinach Salad with Citrus Chicken and Pomegranate Seeds<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Brioche Buns filled with Caramelized Onions, Pulled Pork, and Grilled Pineapple</em></p> <p style="text-align: center;"><em>Savory Crepes Filled with Creamy Spinach and Roasted Tomatoes<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em>Hors D’oeuvres</em></strong></p> <p style="text-align: center;"><em>Crispy Prosciutto and Brie Pastry Twists with Fried Brussels<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Tuna Ceviche Tostadas with Pineapple Mango Salsa<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Watermelon Arugula Mint Feta Salad with Pickled Onions</em></p> <p style="text-align: center;"><em>White Wine and Garlic Steamed Mussels with Fresh Baked Bread<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Charcuterie Board with assorted cheeses, meats and fruit<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Fried Coconut Shrimp with Cilantro Lime Sauce<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Streamed Momo’s with Mango Chutney</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em>Dinner</em></strong></p> <p style="text-align: center;"><em>Steamed Spaghetti Squash with Rosemary Lemon Chicken and Charred Broccoli</em></p> <p style="text-align: center;"><em>Spinach and Feta Stuffed Salmon with Jasmine Rice<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Creamy Chicken Marsala with Mushroom Risotto<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Chipotle Cauliflower Tacos with Jalapeño Verde sauce, Wild Rice and Grilled Corn</em></p> <p style="text-align: center;"><em>Caramelized Lime Wahoo with Asian Vegetables and Jasmine Rice<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Locally Caught Lobster Bisque Soup with Fresh Warm bread, and Lemon Parmesan Salad</em></p> <p style="text-align: center;"><em>Tuscan Creamed Chicken with Wilted Spinach and Feta<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em>Dessert</em></strong></p> <p style="text-align: center;"><em>Swirled Blackberry Lavender Sheet Cake<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Chocolate Covered Bananas and Strawberries with Fresh Whipped Cream</em></p> <p style="text-align: center;"><em>Frozen Peach Rosé Sorbet<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Lemon Meringue Cupcakes<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Cinnamon Apple Crisp with Fried Vanilla Bean Ice Cream<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Chantilly Cake with Buttercream Frosting and Fresh Berries<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Banana Tarte Tatin with Pistachio Ice Cream</em></p>
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- http://www.cyabrochure.com/ebn/2395/pdhaX/5685/1
- http://www.cyabrochure.com/ebn/2395/pdhaX/5685/3
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- Please inquire regarding rates Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included:Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning services can be arranged
- 0
- 4
- 0
- 1
- 0
- 0
- 2019
- Yes
- Yes
- 110/220v
- Greece
- 7 knots
- 10 knots
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<b><font size="4"color="#3498DB">Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
$250 per person custom fees to be paid to Charter Caribe prior to the charter.</b></font size="4"color="#3498DB">
<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>
HOLIDAYS:
2021
Christmas Flat Rate $26,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $29,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $26,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $29,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:3:"Yes";s:11:"yachtNumCds";s:10:"Streaming ";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:3:"Yes";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Yes";s:11:"yachtKosher";s:3:"Yes";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:14:"yachtHairDryer";s:2:"No";s:13:"yachtNumHatch";s:3:"Yes";s:15:"yachtGuestSmoke";s:30:"Yes, crew requests that guests";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:22:"11.5 kW Onan Generator";s:12:"yachtEngines";s:65:"Twin Yanmar 75HP diesel in-board engines,
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Diving group number depends on certified divers experience.
";s:14:"yachtDiveCosts";s:195:"3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per person per dive.
DSD Course $150
Open water Referral $350";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure1.jpg";s:10:"yachtDesc1";s:0:"";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure2.jpg";s:10:"yachtDesc2";s:35:"Spacious, Bright Salon Living Area ";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure3.jpg";s:10:"yachtDesc3";s:46:"Open-Air Cockpit is Ideal for Al fresco Dining";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure4.jpg";s:10:"yachtDesc4";s:0:"";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure5.jpg";s:10:"yachtDesc5";s:0:"";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure6.jpg";s:10:"yachtDesc6";s:22:"Spacious, Queen Cabins";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure8.jpg";s:10:"yachtDesc8";s:18:"En-suite wet heads";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure9.jpg";s:10:"yachtDesc9";s:17:"Queen Guest Cabin";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure10.jpg";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure11.jpg";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure12.jpg";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure13.jpg";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure16.jpg";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure17.jpg";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:0:"";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:0:"";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5685/5685brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/5685/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/5685/4";s:14:"yachtOtherToys";s:182:"Full refit 2019 off season
New paint job
New sails
New canvas
New cushions
New linens
Complementary USVI and BVI map to track your charter";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:131:"WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. ";s:15:"yachtSummerArea";s:74:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards";s:15:"yachtWinterArea";s:74:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:7124:"<p style="text-align: center;"><strong><span style="font-size: 14pt;"><em>Tabula Rasa’s Sample Menu Designed By Chef Daisy Brooks</em></span></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em>Breakfast</em></strong></p> <p style="text-align: center;"><em>Bacon Rose Wrapped Fried Eggs with Toasted Sourdough Bread and Ghee</em></p> <p style="text-align: center;"><em>Cantaloupe Boats with Honey Yogurt, and Assorted Fruits<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Avocado Smashed Toast with a Fried Egg, Heirloom Tomatoes, and Sprouts<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Breakfast Tacos with Soft Scrambled Eggs, Maple bacon, Local Goat Cheese, and Oregano<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Smashed banana walnut pancakes topped with blueberry compote and maple sausage<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Baked Frittata with Caramelized Pear, Prosciutto, and Creamed Cheese</em></p> <p style="text-align: center;"><em>Overnight Oats with Chia, Hemp Hearts and Fresh Berries<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em>Lunch</em></strong></p> <p style="text-align: center;"><em>Grilled Turkey, Brie, and Raspberry Chipotle Jam Panini<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Smoked Salmon, Dill, and Pickled Cucumber Lettuce Wraps<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Arepa’s with Chipotle Beans, Fried Plantains and Chicken Mole</em></p> <p style="text-align: center;"><em>Korean Spiced Steak, and Chicken Skewers with Assorted Vegetables<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Pesto Spinach Salad with Citrus Chicken and Pomegranate Seeds<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Brioche Buns filled with Caramelized Onions, Pulled Pork, and Grilled Pineapple</em></p> <p style="text-align: center;"><em>Savory Crepes Filled with Creamy Spinach and Roasted Tomatoes<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em>Hors D’oeuvres</em></strong></p> <p style="text-align: center;"><em>Crispy Prosciutto and Brie Pastry Twists with Fried Brussels<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Tuna Ceviche Tostadas with Pineapple Mango Salsa<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Watermelon Arugula Mint Feta Salad with Pickled Onions</em></p> <p style="text-align: center;"><em>White Wine and Garlic Steamed Mussels with Fresh Baked Bread<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Charcuterie Board with assorted cheeses, meats and fruit<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Fried Coconut Shrimp with Cilantro Lime Sauce<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Streamed Momo’s with Mango Chutney</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em>Dinner</em></strong></p> <p style="text-align: center;"><em>Steamed Spaghetti Squash with Rosemary Lemon Chicken and Charred Broccoli</em></p> <p style="text-align: center;"><em>Spinach and Feta Stuffed Salmon with Jasmine Rice<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Creamy Chicken Marsala with Mushroom Risotto<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Chipotle Cauliflower Tacos with Jalapeño Verde sauce, Wild Rice and Grilled Corn</em></p> <p style="text-align: center;"><em>Caramelized Lime Wahoo with Asian Vegetables and Jasmine Rice<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Locally Caught Lobster Bisque Soup with Fresh Warm bread, and Lemon Parmesan Salad</em></p> <p style="text-align: center;"><em>Tuscan Creamed Chicken with Wilted Spinach and Feta<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em>Dessert</em></strong></p> <p style="text-align: center;"><em>Swirled Blackberry Lavender Sheet Cake<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Chocolate Covered Bananas and Strawberries with Fresh Whipped Cream</em></p> <p style="text-align: center;"><em>Frozen Peach Rosé Sorbet<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Lemon Meringue Cupcakes<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Cinnamon Apple Crisp with Fried Vanilla Bean Ice Cream<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Chantilly Cake with Buttercream Frosting and Fresh Berries<span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;"><em>Banana Tarte Tatin with Pistachio Ice Cream</em></p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:11:"Zack Gustat";s:18:"yachtCaptainNation";s:3:"USA";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:38:"STCW, USCG 100 Ton Near Coastal Master";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:12:"Daisy Brooks";s:14:"yachtCrewTitle";s:21:"Chef & First Mate";s:15:"yachtCrewNation";s:3:"USA";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3935:"Captain Zack Gustat
CERTIFICATIONS
CPR Certified
TWIC
STCW Basic Training
USCG 100 Ton Near Coastal Master
PADI Divemaster
Certified Snowmobile Operator (Colorado)
“I first began sailing in St Augustine, Florida 5 years ago on the Schooner Freedom. Coming from a service industry background, the transition to charter sailing was quite suitable. Learning to sail on a traditionally rigged vessel gave me a great appreciation for the art of sailing and instilled a love for it that I apply to anything I do in or on the ocean. I also took my first dives during that time and became Open Water certified.
After a couple years, I moved on to work with Lindblad Expeditions/National Geographic. As an immersive, high-end cruising operation, this world taught me the ins and outs of liveaboard work and cruising to exceed the expectations of high end clientele. As a licensed deckhand I ran onshore and offshore expeditions in remote and wild areas, which gives me a sense and awareness in exploring unique locales in a safe and enjoyable manner. It also brought me close to some amazing wildlife, geology, and oceanography, which has enhanced my knowledge base and ability to engage and educate clientele. This also allowed me to save up to complete my Divemaster course with PADI, which I did in Roatan, Honduras. I believe my knowledge of Mesoamerican reef life will translate well across the rest of the Caribbean reef system.
Following this I went on to run private charter sails in Bar Harbor, Maine, which gave me the experience of managing my own vessel and guest experiences. This position dialed in my abilities as a captain, and while I understand there is always something to learn from the ocean and the vessels we go upon her with, my confidence and resolve is well equipped for week long charters as a captain.
All around my intent is to provide an unforgettable experience to everyone who steps foot on our boat. Safety is a top priority and will always be kept in mind when making decisions. All activities will aim to please all those involved and immerse our clientele in the parts of the world we explore that no one should miss.”
Chef Daisy Brooks
STCW Basic Training
Hi my name is Daisy, I’m 31 years old, born and raised in colorful Colorado. I started getting into culinary cuisine from a young age, traveling around Europe, Canada, and South America with my family, learning about all the different cultures and their cuisines.
Since then I’ve worked for catering companies, traveling food trucks at music festivals, farm to table restaurants, and was a consultant for Whole Foods. During my time there I got to travel around, open new stores and train people in the kitchen. I also won a pizza competition that’s now used as a recipe in all the stores.
My palate for food leans on the healthier side, but I also like to indulge in many different foods this beautiful world has to offer. When I’m not finding new culinary creations or ways to spin things, my hands are getting dirty in the soil, foraging medicinal plants, and researching flowers. I have a small farm where I grow almost all of my fruits and vegetables. I have a pup as well, we spend a lot of our time exploring the woods, and howling at the moon. You’ll also find us snowmobiling the Grand Mesa, back country skiing, fishing and rafting. I’ve done most of the Colorado river, the Snake River, Yampa River, Green River, Gates of Ladore, and the Grand Canyon. I’m so excited to take what I’ve learned from the river and apply it to sailing the seas. Trade snow for sunshine, explore new waters here in the Caribbean, and catch all the fish for our delectable dinners. ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"US ";s:13:"yachtHomePort";s:16:"St. Thomas, USVI";s:14:"yachtWBasePort";s:16:"St. Thomas, USVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:96:"Tabula Rasa is located at American Yacht Harbor in Red Hook on the east end of St. Thomas, USVI.";s:10:"yachtTerms";s:0:"";s:13:"yachtCaptOnly";s:288:"Please inquire regarding rates Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included:Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning services can be arranged";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:288:"Please inquire regarding rates Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included:Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning services can be arranged";s:16:"yachtBrokerNotes";s:1409:"This yacht has full air conditioning and overnight air conditioning is included in the charter rate and available for overnight use if the CHARTERER requests it.
This YACHT will pick-up and drop-off in USVI waters at no additional cost to the CHARTERER.
Further to CLAUSE 10, D., DELAY IN DELIVERY/FAILURE TO DELIVER, should the CHARTERER or any member of their charter party test positive for COVID-19 prior to the charter, the positive test or tests will not constitute a government mandate or travel ban as part of this clause and therefore trip insurance is advised.
If the BVI borders or seaports are closed or close during the Charter Dates or BVI Government COVID-19 related travel restrictions or other BVI travel restrictions prevent reasonable entry to or departure from the BVI for the CHARTERER, YACHT or crew, but the USVI borders remain open, the charter or the balance of the charter will take place in the USVI only.
The CHARTERER and guests will be responsible for adhering to all USVI, BVI or other COVID-19 protocols as required during the charter as well as during their travels to and from the charter.
Travel Agent and brokers share standard commission. 15%
Sleep Aboard Commissionable
Owner Address: 217 Mcaffee Street Woodstock Georgia 30188
Gratuity - Crew accept cash, US bank check & Zelle";s:10:"yachtNumGC";i:9;s:13:"yachtGC1Title";s:9:"June 2022";s:8:"yachtGC1";s:719:"Zach and Daisy
Thank you so much for an incredible full week of adventures and fun. We appreciate your delicious meals and teaching us fun games.You both were the perfect crew for us and honestly y'all feel like family. List of favorite memories...
1) Playing and teaching us 3's
2) Jumping off the boat
3) Wellness shots
4) Night time dinghy rides
5) Sunsets at Windmill
6) Full and stocked coolers and bellies
7) Delicious red velvet cake and sweetest birthday party!
8) Snorkeling
9) Delicious lobster
10) Making memories with old and new friends
Lots of Love
Doug, Jen, Emily, Robin, Natalie, Ryan, Rob, and Jen ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:21:"May 2022 USVI Charter";s:8:"yachtGC2";s:1127:"Zack & Daisy,
Thank you so much for making our trip so wonderful. You made Tabby our home for a week. Great food and adventures that will be remembered for a lifetime. Cheers!
- Steve Sage
You both made this an incredible trip! Definitely exceeded all expectations. Thank you for working hard and playing with us too! You are both wonderful people and we are honored to get to know you. Keep reaching for the stars and enjoy this trip around the sun.
- Tom and Sally
We truly appreciated your high energy, positive attitudes, and commitment to our every need. The two of you were instrumental in making every aspect of our trip fantastic! Great dives, great food, great conversation, and great fun. Thank you for making this a spectacular experience! So much appreciated your ability to tune into both group and individual interests and needs. Zack - thanks so much for your patience and support in Scuba diving. Daisy - so much appreciated your gentle kindness and of course cooking! If we were your parents we would be proud beyond words!
-Brian & Denise ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:23:"April 2022 USVI Charter";s:8:"yachtGC3";s:1624:"Zack and Daisy,
Thank you for a week of inspiration and memories - great meals, hours of inspiring conversation, beautiful views, and excessive photos. I cannot thank you guys enough for the hospitality and radiance throughout the last couple of days. I hope to do what the two of you have done and have the privilege to live this wonderful lifestyle in the future.
Thank you, thank you!
-Olivia Addison
Zack and Daisy,
We have been referring to this trip as a once in a lifetime adventure and you and TR did not disappoint! Thank you for helping us make memories as an extended family and giving us new experiences. It was an awesome week and we are sad to leave.
Best of luck to you both in all of your future endeavours!
-Wendy
Zack and Daisy,
This trip has been a bucket list vacation for the last 10 years! With all the build up and daydreaming you would have thought we might end up 'romanticizing' it more than possible, not at all!
In every way, the trip exceeded expectations, gourmet cuisine, unlimited activity, the "spots"..., all while enjoying your gracious hospitality! You balanced rest with fun for all in a way that would elude most. Thank you for hosting memorable days and all of the Hard Work!! Your efforts have facilitated life long memories for all! We could have never imagined all that we would see, do and enjoy!
Charter Caribe is very lucky to have you! Your guests are lucky to get you! And...we were lucky to spend the week with you!
Fair winds and following seas!
The Roberts"
";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:23:"March 2022 USVI Charter";s:8:"yachtGC4";s:2614:""That was one hell of an adventurous week! Thank you for helping us be "life hogs". Although Nana lobbied hard to join you for the rest of the sailing season we are going to drag her off the boat to the flight. This vacation is in our "ALL TIMER" list of great vacations! Thanks for the fun, laughs, drinks, food, sailing, diving, snorkeling, and all around good times!
-Davy, Shelley, Liam, and Anna
Truly amazing! What a glorious time we all had and it was made especially awesome by you two - Zack and Daisy - the ultimate dynamic duo! We felt so taken care of and loved by you guys - we've all agreed that we'll miss you two as much as the Virgin Islands! The experience has been utterly wonderful and we are most grateful for your generosity, kindness, expertise, hard work, and warm spirits. If you're ever in Point Reyes, CA, look us up and allow us to show you a good time!
- Love, Katie
Thank you so much! This has been a truly amazing vacation and you two have been incredibly generous and kind. There was never a time when you haven't been there for us, laughing with us, or helping us. You have been truly spectacular and lovely. You have made our experience really great. Whether it's providing a delicious meal, showing us the most amazing places, or leading us around the high seas.
Love Luke
Daisy, Zack -
Thank you! You really took exquisite care of us all - you were there for us in every conceivable way - keeping us safe and happy and safe and unharmed and entertained and safe! (especially me! :) ) You are great professionals and real people.
Thank you!
Barbara (Nana)
Zack & Daisy - Thank you both so much for this week. Times like this with my family and Nana are rare now-a-days. You both made this a week of memories for all of us. I wish you the best of endeavours with your life and passions. If either of you find yourself on the West coast or Santa Barbara give me a call or text!!! Youy are both amazing people. -
Anna
Inspired hospitality! Beaming eyes and warm smiles, genuine conversation. Beautiful, delicious meals - ceviche, creamy crepes! Acts of heroism - swinging from the ropes to protect the family, graciously navigating Nana, shocking morning dive on the raw water intake, arc-ing the solenoid! Cocktails, full sails, great plans, hot pans, and a thousand small kindnesses at every turn. You created a healing, life-altering, magical adventure in the Caribbean! I owe you one! Come visit us in Point Reyes!
- Stephen"
";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685guests17977-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685guests17977-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685guests17977-3.jpg";s:13:"yachtGC5Title";s:27:"February 2022 USVI Charter ";s:8:"yachtGC5";s:805:"Zack & Daisy,
Thank you so much for an awesome week of fun & sun! You have both been fantastic hosts and Daisy, I will have to raise the bar on cooking dinner! Everything you made was wonderful! Thank you again and good luck on all your future plans!
-Jana and Jason
Thank you so much for a wonderful week. Zack you were a great tour guide & captain. Daisy, your food was SO good! We enjoyed every minute. Y'all have been amazing!
-Todd and Carla
We had the best week on our first boat trip! Thank you for 'strongly' :) encouraging us to visit St. Croix. It was definitely worth the 'rough' seas! Daisy, thank you for the fabulous meals! You are a talented chef! Good luck to both of you on your future plans!
-Heath and Tara";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685guests17714-1.jpg";s:10:"yachtGC5P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685guests17714-2.jpg";s:10:"yachtGC5P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685guests17714-3.jpg";s:13:"yachtGC6Title";s:26:"February 2022 USVI Charter";s:8:"yachtGC6";s:1177:""Zack & Beautiful Daisy,
Thank you both for sharing your experiences and kindness with us this week. This was a healing trip on many levels.
Zack...thank you for having faith in me and all your encouragement to dive again. You are an amazing soul & look forward to seeing all your dreams come true. You are brilliant and don't stop following your goals. You will make a good "wife" one day. HAHA so professional. Happy early birthday!
Daisy....the most precious soul I have ever met. You have taught me so much with your gentle self. A damn good cook. I will miss the sweet morning hugs & your laughter. You always keep reaching for the stars.
You both have made this the Best Trip Ever. Love you two dearly. This journey will continue. My partner in crime.
-Sherryl and Benny
Zack & Daisy
One of the best and most memorable weeks I've had thanks to the two of you - You are both awesome! Thank you again
- Alicia & Tom
Zack/Daisy
Thanks for a great adventure! Great memories, we will play forward for sometime. Thanks for an awesome ride.
Elton & Catherine"";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685guests17503-1.jpg";s:10:"yachtGC6P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685guests17503-2.jpg";s:10:"yachtGC6P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685guests17503-3.jpg";s:13:"yachtGC7Title";s:26:"January 2022 USVI Charter ";s:8:"yachtGC7";s:910:""Thank you Zack and Daisy! What a great week. You guys are the best. Zack took us wherever we wanted to go and was a great Divemaster. Thanks to Daisy for the amazing meals that you cooked for us. This was an unforgettable week!!! - Trey
Let my inspiration flow in token rhyme suggesting rhythm that will not forsake me til my tale is told and done...Best trip ever! Bless to you both!! - Edie
Thank you Zack and Daisy! Amazing week with 2 wonderful souls! Loved every minute! Please come visit us in Tahoe! - Paul and Michelle
Thank you Zack + Daisy for a super fun boat adventure. You both are fabulous people and we loved the ride. Amazing knowledge about the area and the fish, such delicious, healthy food at every meal and so much fun hanging out with you both. Thanks for giving us an unforgettable trip of a lifetime. We love you guys! - Lee + Troy"
";s:10:"yachtGC7P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685guests17317-1.jpg";s:10:"yachtGC7P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685guests17317-2.jpg";s:10:"yachtGC7P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685guests17317-3.jpg";s:13:"yachtGC8Title";s:27:"USVI Christmas Charter 2021";s:8:"yachtGC8";s:516:""Tabby Zack & Daisy,
Thank you for the trip of a lifetime! We wouldn't want to have spent Christmas with anyone else :) I'm already counting down the days until we can come back next year! Thank you, thank you for such amazing memories! - Grace
What an amazing trip!! Zack and Daisy were the best hosts. Guided snorkels seeing turtles, rays, and everything else were so unbelievable. Everything we ate was delicious. Bucket list moments galore! Thank you!!! - Kevin
";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:26:"November 2021 USVI Charter";s:8:"yachtGC9";s:465:""Couldn't have been better! Trip of a lifetime! We accomplished a lot and that was due to the great care of Zack and Daisy. Sailing was phenomenal, Zack knows the boat...thank you Tabby! Snorkeling was AWESOME! Thank you to Waterlemon, Christmas Cove, Hawksnest, and Dittlin Reef. Zack and Charles even caught a lobster for a delicious dip which Zack prepared. Daisy delivered TOP NOTCH FOOD! Couldn't have been more happy!
-Much Love,
the Roehrich's"";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685guests16896-1.jpg";s:10:"yachtGC9P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685guests16896-2.jpg";s:10:"yachtGC9P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5685/5685guests16896-3.jpg";s:15:"yachtInsCompany";s:36:"Yachtline Marine Insurance Solutions";s:11:"yachtPolicy";s:12:"0019441/18/3";s:14:"yachtLiability";s:10:"$1,000,000";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:17:"Fireside Holdings";s:18:"yachtCoverageAreas";s:18:"Caribbean, Florida";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:10:"St Thomas ";s:11:"yachtRegNum";s:8:"#1239165";s:14:"yachtConPhone1";s:21:"340-776-7245 (Office)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:25:"[email protected]";s:13:"yachtConOther";s:26:"[email protected]";s:12:"yachtManager";s:29:"Charter Caribe Clearing House";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:12:"340-776-7245";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"[email protected]";} - Tabula Rasa is located at American Yacht Harbor in Red Hook on the east end of St. Thomas, USVI.
- No
- Yes
- 17.00 m
- US Gall/Hr
- *BVI Permits Pending* <b><font size="4"color="#3498DB">Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. $250 per person custom fees to be paid to Charter Caribe prior to the charter.</b></font size="4"color="#3498DB"> <b>*6 Night Minimum*</b> <b>Boat Requires 48hr Turns</b> HOLIDAYS: 2021 Christmas Flat Rate $26,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021 New Years Flat Rate $29,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021 2022 Christmas Flat Rate $26,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $29,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** CHILD DISCOUNT: Discount Applied First $250 off for each child age 15 and under. ***Does not combine with half board options*** ***Age is based on the charter date NOT the date of booking*** ***Max discount - 4 children*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $1,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
- Inclusive
- 1
- [email protected]
- Charter Caribe Clearing House
- http://www.cyabrochure.com/ebn/2395/pdhaX/5685/4
- Yes
- a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- a:15:{s:5:"tanks";s:1:"8";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:10:"3 dives in";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:138:"3 guided dives included - certified divers only
Diving group number depends on certified divers experience.
";s:13:"communication";s:131:"WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. ";s:11:"full_course";s:4:"$350";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"8";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"6";s:20:"registrations_number";s:1:"8";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:195:"3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per person per dive.
DSD Course $150
Open water Referral $350";s:14:"scuba_on_board";s:7:"Onboard";} - a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- US
- USA
- USA
- Onboard
-
TABULA RASA Charter Price Details
Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests Winter 2021 to 2022 $19,000 $19,500 $21,000 $21,500 $22,000 $22,500 $23,000 $0 $0 $0 $0 Summer 2022 $19,000 $19,500 $21,000 $21,500 $22,000 $22,500 $23,000 $0 $0 $0 $0 Winter 2022 to 2023 $19,000 $19,500 $21,000 $21,500 $22,000 $22,500 $23,000 $0 $0 $0 $0 Summer 2023 $19,000 $19,500 $21,000 $21,500 $22,000 $22,500 $23,000 $0 $0 $0 $0 - 1658171707
-
Reviews
June 2022Zach and Daisy
Thank you so much for an incredible full week of adventures and fun. We appreciate your delicious meals and teaching us fun games.You both were the perfect crew for us and honestly y'all feel like family. List of favorite memories...
1) Playing and teaching us 3's
2) Jumping off the boat
3) Wellness shots
4) Night time dinghy rides
5) Sunsets at Windmill
6) Full and stocked coolers and bellies
7) Delicious red velvet cake and sweetest birthday party!
8) Snorkeling
9) Delicious lobster
10) Making memories with old and new friends
Lots of Love
Doug, Jen, Emily, Robin, Natalie, Ryan, Rob, and JenMay 2022 USVI CharterZack & Daisy,
Thank you so much for making our trip so wonderful. You made Tabby our home for a week. Great food and adventures that will be remembered for a lifetime. Cheers!
- Steve Sage
You both made this an incredible trip! Definitely exceeded all expectations. Thank you for working hard and playing with us too! You are both wonderful people and we are honored to get to know you. Keep reaching for the stars and enjoy this trip around the sun.
- Tom and Sally
We truly appreciated your high energy, positive attitudes, and commitment to our every need. The two of you were instrumental in making every aspect of our trip fantastic! Great dives, great food, great conversation, and great fun. Thank you for making this a spectacular experience! So much appreciated your ability to tune into both group and individual interests and needs. Zack - thanks so much for your patience and support in Scuba diving. Daisy - so much appreciated your gentle kindness and of course cooking! If we were your parents we would be proud beyond words!
-Brian & DeniseApril 2022 USVI CharterZack and Daisy,
Thank you for a week of inspiration and memories - great meals, hours of inspiring conversation, beautiful views, and excessive photos. I cannot thank you guys enough for the hospitality and radiance throughout the last couple of days. I hope to do what the two of you have done and have the privilege to live this wonderful lifestyle in the future.
Thank you, thank you!
-Olivia Addison
Zack and Daisy,
We have been referring to this trip as a once in a lifetime adventure and you and TR did not disappoint! Thank you for helping us make memories as an extended family and giving us new experiences. It was an awesome week and we are sad to leave.
Best of luck to you both in all of your future endeavours!
-Wendy
Zack and Daisy,
This trip has been a bucket list vacation for the last 10 years! With all the build up and daydreaming you would have thought we might end up 'romanticizing' it more than possible, not at all!
In every way, the trip exceeded expectations, gourmet cuisine, unlimited activity, the "spots"..., all while enjoying your gracious hospitality! You balanced rest with fun for all in a way that would elude most. Thank you for hosting memorable days and all of the Hard Work!! Your efforts have facilitated life long memories for all! We could have never imagined all that we would see, do and enjoy!
Charter Caribe is very lucky to have you! Your guests are lucky to get you! And...we were lucky to spend the week with you!
Fair winds and following seas!
The Roberts"
March 2022 USVI Charter"That was one hell of an adventurous week! Thank you for helping us be "life hogs". Although Nana lobbied hard to join you for the rest of the sailing season we are going to drag her off the boat to the flight. This vacation is in our "ALL TIMER" list of great vacations! Thanks for the fun, laughs, drinks, food, sailing, diving, snorkeling, and all around good times!
-Davy, Shelley, Liam, and Anna
Truly amazing! What a glorious time we all had and it was made especially awesome by you two - Zack and Daisy - the ultimate dynamic duo! We felt so taken care of and loved by you guys - we've all agreed that we'll miss you two as much as the Virgin Islands! The experience has been utterly wonderful and we are most grateful for your generosity, kindness, expertise, hard work, and warm spirits. If you're ever in Point Reyes, CA, look us up and allow us to show you a good time!
- Love, Katie
Thank you so much! This has been a truly amazing vacation and you two have been incredibly generous and kind. There was never a time when you haven't been there for us, laughing with us, or helping us. You have been truly spectacular and lovely. You have made our experience really great. Whether it's providing a delicious meal, showing us the most amazing places, or leading us around the high seas.
Love Luke
Daisy, Zack -
Thank you! You really took exquisite care of us all - you were there for us in every conceivable way - keeping us safe and happy and safe and unharmed and entertained and safe! (especially me! :) ) You are great professionals and real people.
Thank you!
Barbara (Nana)
Zack & Daisy - Thank you both so much for this week. Times like this with my family and Nana are rare now-a-days. You both made this a week of memories for all of us. I wish you the best of endeavours with your life and passions. If either of you find yourself on the West coast or Santa Barbara give me a call or text!!! Youy are both amazing people. -
Anna
Inspired hospitality! Beaming eyes and warm smiles, genuine conversation. Beautiful, delicious meals - ceviche, creamy crepes! Acts of heroism - swinging from the ropes to protect the family, graciously navigating Nana, shocking morning dive on the raw water intake, arc-ing the solenoid! Cocktails, full sails, great plans, hot pans, and a thousand small kindnesses at every turn. You created a healing, life-altering, magical adventure in the Caribbean! I owe you one! Come visit us in Point Reyes!
- Stephen"
![Photo 1]()
![Photo 2]()
![Photo 3]()
February 2022 USVI CharterZack & Daisy,
Thank you so much for an awesome week of fun & sun! You have both been fantastic hosts and Daisy, I will have to raise the bar on cooking dinner! Everything you made was wonderful! Thank you again and good luck on all your future plans!
-Jana and Jason
Thank you so much for a wonderful week. Zack you were a great tour guide & captain. Daisy, your food was SO good! We enjoyed every minute. Y'all have been amazing!
-Todd and Carla
We had the best week on our first boat trip! Thank you for 'strongly' :) encouraging us to visit St. Croix. It was definitely worth the 'rough' seas! Daisy, thank you for the fabulous meals! You are a talented chef! Good luck to both of you on your future plans!
-Heath and Tara![Photo 4]()
![Photo 5]()
![Photo 6]()
February 2022 USVI Charter"Zack & Beautiful Daisy,
Thank you both for sharing your experiences and kindness with us this week. This was a healing trip on many levels.
Zack...thank you for having faith in me and all your encouragement to dive again. You are an amazing soul & look forward to seeing all your dreams come true. You are brilliant and don't stop following your goals. You will make a good "wife" one day. HAHA so professional. Happy early birthday!
Daisy....the most precious soul I have ever met. You have taught me so much with your gentle self. A damn good cook. I will miss the sweet morning hugs & your laughter. You always keep reaching for the stars.
You both have made this the Best Trip Ever. Love you two dearly. This journey will continue. My partner in crime.
-Sherryl and Benny
Zack & Daisy
One of the best and most memorable weeks I've had thanks to the two of you - You are both awesome! Thank you again
- Alicia & Tom
Zack/Daisy
Thanks for a great adventure! Great memories, we will play forward for sometime. Thanks for an awesome ride.
Elton & Catherine"![Photo 7]()
![Photo 8]()
![Photo 9]()
January 2022 USVI Charter"Thank you Zack and Daisy! What a great week. You guys are the best. Zack took us wherever we wanted to go and was a great Divemaster. Thanks to Daisy for the amazing meals that you cooked for us. This was an unforgettable week!!! - Trey
Let my inspiration flow in token rhyme suggesting rhythm that will not forsake me til my tale is told and done...Best trip ever! Bless to you both!! - Edie
Thank you Zack and Daisy! Amazing week with 2 wonderful souls! Loved every minute! Please come visit us in Tahoe! - Paul and Michelle
Thank you Zack + Daisy for a super fun boat adventure. You both are fabulous people and we loved the ride. Amazing knowledge about the area and the fish, such delicious, healthy food at every meal and so much fun hanging out with you both. Thanks for giving us an unforgettable trip of a lifetime. We love you guys! - Lee + Troy"
![Photo 10]()
![Photo 11]()
![Photo 12]()
USVI Christmas Charter 2021"Tabby Zack & Daisy,
Thank you for the trip of a lifetime! We wouldn't want to have spent Christmas with anyone else :) I'm already counting down the days until we can come back next year! Thank you, thank you for such amazing memories! - Grace
What an amazing trip!! Zack and Daisy were the best hosts. Guided snorkels seeing turtles, rays, and everything else were so unbelievable. Everything we ate was delicious. Bucket list moments galore! Thank you!!! - Kevin
November 2021 USVI Charter"Couldn't have been better! Trip of a lifetime! We accomplished a lot and that was due to the great care of Zack and Daisy. Sailing was phenomenal, Zack knows the boat...thank you Tabby! Snorkeling was AWESOME! Thank you to Waterlemon, Christmas Cove, Hawksnest, and Dittlin Reef. Zack and Charles even caught a lobster for a delicious dip which Zack prepared. Daisy delivered TOP NOTCH FOOD! Couldn't have been more happy!
-Much Love,
the Roehrich's"![Photo 13]()
![Photo 14]()
![Photo 15]()
- 11
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