Yacht Description
Brand new Lagoon 55. STELLA MARE is a 55-foot Lagoon catamaran built in 2025, set up to sleep 8 guests across 4 en-suite queen cabins. New boat smell. In a good way.
Easy water access. The hydraulic swim platform makes getting in and out of the sea straightforward, whether you are swimming laps, launching toys, or just staging a very civilized ladder-to-drink handoff.
Toy locker has range. You get 4 sea scooters for longer snorkel sessions, plus a Waydoo e-foil when someone wants a challenge. Add SUPs, a wakeboard, a two-person towable tube, and adult waterskis, and you can keep the water time rotating without repeats.
Comfort when it matters. Full air conditioning, Wi‑Fi, a TV in the saloon, and an indoor audio system cover the downtime hours, while the spacious flybridge and exterior lounge areas give everyone room to spread out without vanishing into separate worlds.
Broker Reviews
Onboard visit
A new, sleek yacht with an elegant feel and a genuinely enthusiastic crew. Expect plenty of water toys and a crew who love getting hands-on with the itinerary — arranging hikes and rendezvous diving along the way.
Max Froelicher
Contact me
Onboard visit
A catamaran built for customized, activity-packed charters — full beach set-ups with volleyball, badminton, frisbee and cornhole, a floating dock, and the usual water toys, plus a cork deck that stays cool underfoot. The crew's Mexican night, with slushy margaritas and full decor, is a signature touch, and the shaded foredeck lounge with movie projector makes for a genuinely smart, family-friendly layout.
Klara Jakobsen
Broker Assistant
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Specifications
- Length overall
- 55ft / 16.76 m
- Beam
- 9.14m
- Draft
- 1.52m
- Builder
- Lagoon
- Year built
- 2025
- Type
- Sailing Catamaran
- Engines
- 2 Diesel engines
- Generator
- Yes
- Guests
- 8
- Cabins
- 4
- Crew
- 2
Charter Price
From $37,000 to $39,000 per week (2 guests), all-inclusive.
All-Inclusive arrangement — expenses covered.
Weekly rate varies by guest count — $37,000 to $40,000 for 2 to 8 guests. Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 4
- Heads
- 4
- A/C
- Full
- A/C at night
- No
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | En-suite bathroom (separate shower) | Full |
| Guest Cabin 1 | Queen size bed | En-suite bathroom (separate shower) | Full |
| Guest Cabin 2 | Queen size bed | En-suite bathroom (separate shower) | Full |
| Guest Cabin 3 | Queen size bed | En-suite bathroom (separate shower) | Full |
- Captain
- Ariel Thrasher
- Nationality
- BVI
- Crew size
- 2
Born and raised in the British Virgin Islands, Ariel guides you through the islands with local knowledge built from years on BVI boats. His background in seamanship and yacht operations helps keep days well paced and the boat run calmly.
- BVI nationality
- IYT 200 tonne license
- STCW certified
Matea focuses on balanced, health-minded meals shaped by her Croatian roots and a Bachelor of Nutrition Science. Menus are built to keep energy steady for full days of swimming and watersports.
- Croatian/Australian nationality
- Bachelor of Nutrition Science degree
-
Waydoo E-foil:
Today’s most popular toy for flying above the water between island stops. -
4 sea scooters:
Easy underwater exploring for multiple guests at once, perfect for reefs and bays. -
Hydraulic swim platform:
Low-stress water access for kids and adults, and a handy hangout at anchor.
- Salon stereo
- Yes
- Salon TV
- Yes
- Ice maker
- Yes
- Board games
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Generator
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| E-foil | Waydoo Efoil is an electric hydrofoil board that lifts above the water while riding. |
| Sea scooters | 4 sea scooters for underwater propulsion. |
| Tube - towable | 1 two-person towable tube. |
| Wakeboard | 1 wakeboard. |
| Paddleboards (SUPs) | 2 SUPs. |
| Water skis - adult | 1 set of waterskis for adults. |
| Snorkel gear | Snorkel gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Inflatable floating round dock | 1 inflatable floating round dock. |
| Inflatable hangout chairs | 4 inflatable hangout chairs. |
| Beach games | Beach games for guests. |
- Eggs Benedict – Poached eggs on English muffins with prosciutto or smoked salmon, hollandaise, and chives.
- Seasonal Vegetable Frittata – Seasonal vegetables with roasted cherry tomatoes, balsamic glaze, and mixed greens.
- Homemade Bagel Board Spread – Bagels with whipped cream cheese, smoked salmon, capers, tomatoes, cucumbers, red onion, avocado mash, and berry compote.
- Brown Butter Biscoff Banana Pancakes – Banana pancakes with Biscoff spread, dulce de leche, banana, and toasted pecans.
- Halloumi Avocado Stack – Grilled halloumi with smashed avocado, Persian feta, pickled beetroot, dukkah, and toasted sourdough.
- Morning Glory Breakfast Bowl – Scrambled eggs with pecorino and chives, bacon, potato-chive hash, lime ranch, kale, Persian feta, pickled onions, avocado, and toasted sourdough.
- Shakshuka – Poached eggs in spiced tomato and red pepper sauce with herbs and feta; served with crusty bread.
- Mahi Mahi Tacos – Grilled mahi mahi, mango salsa, cabbage, lime crema; with tortilla chips and pico de gallo.
- Pulled Pork Bao Buns – Steamed bao with pulled pork, chili crisp oil, and Asian cucumber salad.
- Ahi Tuna Poke Bowl – Soy-sesame marinated ahi tuna over sushi rice with avocado, edamame, cucumber, seaweed salad, sesame, and crispy wonton.
- Mediterranean Spread – Flatbreads with hummus, baba ganoush, tzatziki, olives, vegetable crudites, plus lamb and beef skewers.
- Miso Pumpkin and Chicken Salad Bowl – Miso roasted pumpkin, yuzu sesame, chipotle chicken, macadamia hummus, pickled onions, almonds, charred corn, zucchini, and farro salad with lime dressing.
- Crispy Chicken Pretzel Burger – Buttermilk-fried chicken with lettuce, tomato, pickles, smoky honey mustard; with waffle fries.
- Red Wine Braised Beef Short Ribs – Short ribs with cauliflower-parsnip purée and hot honey roasted rainbow carrots.
- Filet Mignon – Seared filet with roasted garlic fingerling potatoes, romesco sauce, and gremolata.
- Pistachio-Crusted Salmon with Parmesan Risotto – Salmon with lemon beurre blanc and fresh herbs.
- Pan-Seared Snapper with Champagne Beurre Blanc – Snapper with wilted spinach and roasted fingerling potatoes, finished with chives.
- Blackened Miso Cod – Miso-marinated cod with coconut rice and radish-cucumber salad.
- Slow Cooked Sausage Ragu with Fresh Herbs – Italian sausage in tomato and Barolo reduction with pappardelle and Parmigiana Reggiano.
- Surf & Turf Spread – Lobster tails and seared ribeye with parmesan truffle fries, lemon, garlic butter, and chimichurri.
- Shrimp Alfredo Fettuccine – Fettuccine Alfredo with garlic shrimp, Parmesan, and pesto pistachio focaccia.
- Apple Crumble – Spiced apple crumble with sticky toffee caramel sauce and vanilla bean ice cream.
- Indulgent Nutella Chocolate Lava Brownie – Warm Nutella brownie with mascarpone and seasonal berries.
- Banoffee Trifle – Caramelized banana, whipped cream, caramel sauce, Biscoff crumbs, and chocolate shavings.
- Key Lime Pie – Key lime filling on graham cracker crust with whipped cream.
- Hazelnut Tiramisu – Espresso-soaked layers with mascarpone and Frangelico; cocoa and dark chocolate shavings.
- Oreo Chocolate Filled Tart – Oreo crust with Belgian chocolate ganache, dark chocolate glaze, and raspberries.
- Toasted S’mores Inspired Slice – Crumb base with melted chocolate and broiled marshmallow.
- Herb-Whipped Feta Crostini – Whipped feta on crostini with hot honey, thyme, and crispy prosciutto.
- Roasted Tomato Bruschetta – Roasted tomatoes on rustic bread with pistachios and balsamic crema.
- Mediterranean Warm Artichoke Feta Dip – Baked feta with artichoke and sundried tomatoes; served with pita chips.
- Charcuterie Board – Cured meats, aged cheeses, marinated olives, and seasonal accompaniments.
- Coconut Shrimp with a Thai Chilli Mango Chutney – Coconut-crusted shrimp with sweet-spicy sauce.
- Mexican Trio Dip – Guacamole, fire-roasted salsa, and queso with seasoned tortilla chips.
- Shrimp Ceviche with Avocado and Local Mango – Citrus-marinated shrimp with avocado, mango, red onion, cilantro, jalapeño, and lime dressing.
Chef’s Style & Influences
Mediterranean spreads, Asian-inspired bowls, and tropical citrus with seafood, herbs, and bold sauces.
Captain's Interview: Stella Mare in the British Virgin Islands
The captain of Stella Mare discusses the yacht's sailing capabilities, shallow draft, and the unique guest experience offered in the British Virgin Islands.
We only draw 4 and 1/2 ft. So, makes it very easy to navigate through the mooring field. And we like to anchor just in the back of the mooring field, so we have a nice sunset view for the guests when…
Captain 0:30
I think it's so special being a part of like a trip that they'll remember forever really. And they do remember you and they do remember the captain because you are the experience.
0:49
Our cruising grounds are nearby to island hop from one destination to another. Moving between destinations, it can be a very short sail across the channels, and you can get to your destination within…
Captain 1:10
Transcript — Captain's Interview: Stella Mare in the British Virgin Islands
>> We're on board Stella Mare. She's a 2025 Lagoon 55, based here in the British Virgin Islands. She sails excellently. With the self-tacking jib, it makes it very easy to single hand. And we also do have a gennaker as well, so great for downwind sails from Anegada in light conditions.
Captain: We only draw 4 and 1/2 ft, so it makes it very easy to navigate through the mooring field. And we like to anchor just in the back of the mooring field, so we have a nice sunset view for the guests when they return from the island tour.
>> I think it's so special being a part of like a trip that they'll remember forever, really. And they do remember you and they do remember the captain, because you are the experience. And being able to do things like activities and cook food for them that they've never had before, it's been like, it's really amazing and it's really special.
Captain: We are one of a kind here. Our cruising grounds are nearby to island hop from one destination to another. We also have lots of bars and restaurants on different islands that you guys can visit. And also, yeah, moving between destinations, you know, it can be a very short sail across the channels, and you can get to your destination within an hour or so.
>> Brokers really help make the experience a lot smoother in terms of booking, making sure that all of the requirements for the guests are met, and also the preferences that they would like to enjoy on board as well, and then communicating that with the crew smoothly. Because brokers have been doing this for so long, they really do have the expertise to make sure that the guests have everything they need to enjoy their trip aboard. We're the experts. We know what we're talking about. Get in touch with us, and yeah, if yachting is the thing that you want to experience, join us and we'll get you on the right boat.
Onboard Entertainment
Projector
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- USA
- Homeport
- BVI
- License
- 1
- Permit
- 1
- MCA
- 1
- Turnaround
- 48
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