STELLA BLUE

• Sandwich Bar – Build-your-own with assorted meats, cheeses, and toppings.
• Greek Chicken Gyro – Served with Greek orzo salad.
• Thai Chicken Salad – Fresh greens with Thai spiced chicken and vegetables.
• Cheeseburgers with Lemon Garlic Aioli – Served with coleslaw and black bean, quinoa & mango salad.
• King’s Hawaiian Sliders – Mini sandwiches paired with broccoli salad and French fries.
• Enchilada Bar – A variety of fillings with traditional sides.
• Bavarian Chicken Pasta Salad – Hearty pasta salad served over a bed of lettuce.

• Mahi with Mango Salsa – Served with coconut lime rice.
• Tuna Poke Bowl – Fresh tuna with rice, vegetables, and sesame.
• Fajita or Taco Bar – Assorted proteins with toppings and sides.
• Mahi Tacos – Topped with avocado purée and coleslaw.
• Greek Kebobs – Chicken or veggie kebobs with parmesan orzo and naan.
• Low Country Boil – Seafood, sausage, corn, and potatoes in spiced broth.
• Steak – Served with gorgonzola cream sauce or chimichurri, asparagus, and Havarti mashed potatoes.
• Panko Encrusted Grouper – With grilled zucchini & squash and lemon orzo salad.
• Shrimp Pesto – Tossed with pasta and paired with mixed greens, apple, cranberry & feta salad.
• Salmon – With bacon, Brussels sprouts, lemon beurre blanc, and basmati rice.
• Memphis BBQ Chicken – Served with coleslaw and mac ‘n’ cheese.

• Key Lime Pie – Creamy tart custard with graham cracker crust.
• Brownies and Ice Cream – Rich chocolate brownies with a scoop of ice cream.
• Watermelon and Cucumber Granita – Light and refreshing frozen treat.
• Cheesecake Cupcakes – Mini cheesecakes topped with fresh fruit.
• Chocolate Cookie Pie – Decadent pie with a cookie crust.
• “Fried” Oreos – Crispy golden batter over sweet Oreos.
• Peanut Butter Pie – Rich peanut butter filling with whipped cream.
• Banana Foster Crepes – Caramelized banana wrapped in crepes with rum sauce.

• Deviled Eggs – Various flavors and toppings.
• Smoked Salmon Charcuterie – Assorted cheeses, cured meats, and salmon.
• Shrimp or Mahi Ceviche – Citrus-marinated seafood with herbs.
• Shrimp Cocktail – Classic chilled shrimp with cocktail sauce.
• Caprese Skewers – Tomato, basil, and mozzarella drizzled with balsamic.
• Bruschetta – Toasted bread topped with seasonal garnishes.
• Chicken Satay – Skewered chicken served with spicy peanut sauce.

Chef’s Style & Influences

Caribbean seafood and tropical flavors, with Greek, Thai, and American comfort-food influences.