STELLA BLUE Yacht Description
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Towable tube:
Easy, high-energy fun behind the tender for kids and adults alike. -
Starlink communication:
More reliable connection for remote work and streaming while cruising the islands. -
12' AB Inflatable tender (25 HP):
Quick beach runs and exploring anchorages with space for up to six passengers.
Made for four. STELLA BLUE is a 50-foot Xquisite sailing catamaran built in 2021, set up for 4 guests in 2 queen cabins. This is the easy shortlist when you want proper space without needing a big guest list to justify it.
Simple water days. Two paddleboards, floating mats, a towable tube, and snorkel gear cover the basics, so the plan can stay pleasantly repetitive. Swim, drift, repeat.
Comfort is handled. Full air conditioning, Wi‑Fi, a deck shower, and a BBQ keep the onboard routine civilized, even when everyone is living in swimwear.
Extras that matter. There is a 12' AB inflatable dinghy with a 25 HP outboard for quick shore runs, plus fishing gear for anyone who prefers their entertainment to tug back.
Accommodation
2 Queen cabins for guests use on port side.Owners cabin for owners/crew on starboard side.
What is the cabin arrangement of STELLA BLUE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Guest Queen Cabin 1 (Port) | Queen | Private en-suite bathroom (electric head, shower, basin) | Full |
| Guest Queen Cabin 2 (Port) | Queen | Private en-suite bathroom (electric head, shower, basin) | Full |
STELLA BLUE
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Weekly price: $17,000 - $19,000
Low Season | High Season
- Length: 50'
- # of Guests: 4
- # of Cabins: 2
- Builder: Xquisite Yachts
- Cruising Speed: 6 knots
- Max. Speed: 12 knots
- Built Year: 2021
- Turnaround: 48 hrs, Inquire for less
STELLA BLUE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $17,000 | $18,000 | $19,000 | ||||||||
| Summer 2026 | $17,000 | $18,000 | $19,000 | ||||||||
| Winter 2026 to 2027 | $17,000 | $18,000 | $19,000 | ||||||||
| Summer 2027 | $17,000 | $18,000 | $19,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.STELLA BLUE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 34,000USD to 38,000USD | 34,000USD to 38,000USD | Discounts outside the main season are common. | |
| 7 day charter | 17,000USD to 19,000USD | 17,000USD to 19,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,500USD to 9,500USD | 8,500USD to 9,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,000USD / 6 * 3 days = 8,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD17,000
High season rate: USD19,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $23,000 | 2–4 guests
• Must end on or before December 26
New Year’s Week
• $25,000 | 2–4 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tube - towable | Towable tube for being towed behind the tender. |
| Paddleboards | 2 stand up paddle boards. |
| Floating mats | Floating mats for relaxing on the water. |
| Sunchill | Sunchill for relaxing on the water. |
| Foam noodles | Foam noodles for floating and swimming support. |
| Snorkeling equipment | 6 snorkel gear sets. |
| Fishing gear | Fishing gear including trolling and spin rods (small |
Other Entertainment
Cards Against Humanity,
Coldpress and Espresso Machine,
Nintendo Switch,
Scrabble,
Uno
Crew
Captain
Chef/First Mate
3rd Mate & Resident Cuddle Officer
Captain: David Elenbaum
Brings 30+ years on the water and uses hands-on mechanical experience to keep systems steady underway. Has cruised and captained in the USVI, BVI, and as far south as Grenada.
- American nationality
- 30+ years on-water experience
- Captained charters on Lake Hartwell and offshore fishing trips in the Florida Keys
- Sailed throughout the USVI, BVI, and to Grenada
Runs meals and drinks with an upbeat hosting style that keeps the day moving from breakfast through dinner. Joins as first mate alongside Capt. David for day-to-day charter operations.
- American nationality
- Chef and first mate aboard STELLA BLUE
- Professional background in sales across advertising, real estate, and mortgage industries
A 10-year-old Tri-color Springer Spaniel who is on board for guests who enjoy having a calm ship dog around. Clipped for comfort and minimal shedding.
- Tri-color Springer Spaniel
- 10 years old
- Clipped for minimal shedding
Menu
- Fresh Fruit Crepes – Delicate crepes served with toast or English muffins.
- Eggs Benedict – Classic Benedict with dressed greens and home fries.
- Frittata – Various frittata creations served with a side of bacon.
- Pancakes – Fluffy pancakes (option for Baileys & banana variation) with fresh fruit and sausage.
- Continental Breakfast – Boat-made blueberry muffins or banana nut bread with fruit.
- French Toast – Golden French toast with fresh fruit and sausage.
- Breakfast Burrito or Tacos – Stuffed with eggs, cheese, and bacon, served with fresh fruit.
- Huevos Rancheros – Traditional style with eggs, salsa, and warm tortillas.
- Boat-Made Everything Bagel Bar – Served with assorted toppings and spreads.
- Sandwich Bar – Build-your-own with assorted meats, cheeses, and toppings.
- Greek Chicken Gyro – Served with Greek orzo salad.
- Thai Chicken Salad – Fresh greens with Thai spiced chicken and vegetables.
- Cheeseburgers with Lemon Garlic Aioli – Served with coleslaw and black bean, quinoa & mango salad.
- King’s Hawaiian Sliders – Mini sandwiches paired with broccoli salad and French fries.
- Enchilada Bar – A variety of fillings with traditional sides.
- Bavarian Chicken Pasta Salad – Hearty pasta salad served over a bed of lettuce.
- Mahi with Mango Salsa – Served with coconut lime rice.
- Tuna Poke Bowl – Fresh tuna with rice, vegetables, and sesame.
- Fajita or Taco Bar – Assorted proteins with toppings and sides.
- Mahi Tacos – Topped with avocado purée and coleslaw.
- Greek Kebobs – Chicken or veggie kebobs with parmesan orzo and naan.
- Low Country Boil – Seafood, sausage, corn, and potatoes in spiced broth.
- Steak – Served with gorgonzola cream sauce or chimichurri, asparagus, and Havarti mashed potatoes.
- Panko Encrusted Grouper – With grilled zucchini & squash and lemon orzo salad.
- Shrimp Pesto – Tossed with pasta and paired with mixed greens, apple, cranberry & feta salad.
- Salmon – With bacon, Brussels sprouts, lemon beurre blanc, and basmati rice.
- Memphis BBQ Chicken – Served with coleslaw and mac ‘n’ cheese.
- Key Lime Pie – Creamy tart custard with graham cracker crust.
- Brownies and Ice Cream – Rich chocolate brownies with a scoop of ice cream.
- Watermelon and Cucumber Granita – Light and refreshing frozen treat.
- Cheesecake Cupcakes – Mini cheesecakes topped with fresh fruit.
- Chocolate Cookie Pie – Decadent pie with a cookie crust.
- “Fried” Oreos – Crispy golden batter over sweet Oreos.
- Peanut Butter Pie – Rich peanut butter filling with whipped cream.
- Banana Foster Crepes – Caramelized banana wrapped in crepes with rum sauce.
- Deviled Eggs – Various flavors and toppings.
- Smoked Salmon Charcuterie – Assorted cheeses, cured meats, and salmon.
- Shrimp or Mahi Ceviche – Citrus-marinated seafood with herbs.
- Shrimp Cocktail – Classic chilled shrimp with cocktail sauce.
- Caprese Skewers – Tomato, basil, and mozzarella drizzled with balsamic.
- Bruschetta – Toasted bread topped with seasonal garnishes.
- Chicken Satay – Skewered chicken served with spicy peanut sauce.
Chef’s Style & Influences
Caribbean seafood and tropical flavors, with Greek, Thai, and American comfort-food influences.
Reviews
~Ralph
~Paul
~Merri
Love y’all! Holly
There are no words that can adequately describe how absolutely perfect this vacation experience has been for us all. Your hospitality and hosting efforts far exceeded anything we all could possibly imagine. Thank you from the bottom of our hearts. We look forward to many more fun adventures together and can’t wait to visit when you come back to Greenville.
All the best, Harold, Peggy, Doug and Diedre
What an incredible experience we had on the Stella Blue! Thank for taking us to some beautiful places and feeding us such amazing food! We appreciate you making sure we were Safe every step of the way.
Steve + Lisa
Thank you for an amazing week of memories with the family. We appreciate all the effort that you put into planning the perfect itenerary - both
sightseeing and food - and your willingness to adjust.
Violet will miss her cuddle buddy and Xander will miss driving the dinghy!
The emergency ice cream saved the day before the final beach trip! Hope to see y'all again real soon.
All the best, Tim, Angie, Xander, Violet
Heather + David, + Stella
Thank you so much for a fabulous time! You 3 make a wonderful team and made our trip one in a million from a beautiful yacht, fabulous
meals, most, incredible snorkeling and spoiling us daily!!
Much love, Lisa and Phil
The boys loved the endless supply of Shirley Temples and we were amazed at what Heather was able to create in the kitchen. Our favorite memory will be the tour of Necker Island, but a close second was snorkeling the reef off Anegada.
We'll hold this trip close to our hearts for a very, very long time
Brennan, Natalie, Dane and Cole
P.S. Please let us know when you publish the Stella Blue cookbook!
The food on and and off boat was amazing.
The excursions, the water activities and learning about sailing were moments we
will ever forget. Swimming with the
turtles was the most incredible time, and
we will never forget this trip of a lifetime.
The deckhand was absolutely STELLAR!
We can't wait to come back and are thankful to have made new friends.
Thank you, Caityn + Derek
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