STARRY NIGHT

• Blackened Shrimp Tacos – Mango salsa in flour tortillas; tortilla chips, guacamole, fresh salsa.
• Mediterranean Chicken Pita Wrap – Boat-made pita with Greek salad and tzatziki.
• Caprese Chicken Sandwich – Mozzarella, tomato, basil, balsamic glaze on grilled chicken; French roll; Billy Goat Salad.
• Maryland Crab Cake Salad – Tricoloured quinoa, seasonal vegetables, boat-made remoulade.
• Tuna Poke Bowl – Marinated tuna, sticky rice, julienne vegetables, sriracha aioli.
• BBQ Pulled Pork Sliders – Tangy coleslaw on sesame bun; char-grilled corn, fresh-cut fries.

• Mahi Mahi Thai Red Curry – Coconut basmati rice, steamed broccolini, mango salsa.
• Fillet Mangion – Roast asparagus, fondant potatoes, cranberry balsamic compote.
• Beef Lasagna – Onion, garlic, ground beef, béchamel, mozzarella; Caesar salad; roasted mixed vegetables.
• Honey Mustard Pork Tenderloin – Roast butternut purée, butter-parmesan green beans.
• Braised Beef Short Rib – Potato purée, cinnamon roasted carrots, red wine reduction.
• Creamy Cajun Prawn Linguine
• Rack of Lamb – Dijon mustard glaze, roast potatoes.

• Traditional Key Lime Pie
• Vanilla Crème Brule
• Oreo Cheesecake
• Boozy Tiramisu – With Kahlua and Amaretto.
• South-African Peppermint Crisp Tart
• Dark Chocolate Brownie – With vanilla ice cream.
• Malva Pudding – With boat-made custard tart.

• Cocktail Prawns – Over romaine lettuce with cocktail sauce.
• Smoked Salmon Cucumber Rolls – Smoked salmon and cream cheese.
• Caprese Skewers – Tomato, mozzarella, basil, balsamic glaze.
• Crispy Spring Rolls – Julienne vegetables with soy and sweet chilli dipping sauces.
• Caramelised Onion & Brie Phyllo Cups – Arugula with roasted walnuts.
• Tomato & Red Onion Bruschetta
• Cauliflower Cheese Croquets – With black garlic aioli.

Chef’s Style & Influences

Mediterranean and American classics with Thai, Cajun, and fresh seafood influences.