STARRY NIGHT Yacht Description
-
2 x Sea Scooters:
Easy underwater exploring for all ages, with less effort and longer snorkel time. -
2 x Snuba units:
Breathe underwater without scuba gear, a fun step-up from standard snorkeling. -
Tube + kneeboard tow setup:
Great for family laughs behind the tender, from mellow rides to bigger thrills.
Modern Lagoon cat. STARRY NIGHT is a 46-foot Lagoon sailing catamaran built in 2022, set up for up to 6 guests. Newer build, fewer compromises.
Three equal cabins. You get 3 queen cabins, each with its own en-suite bathroom, which keeps the “who got the good cabin” debate short. And over quickly.
Water time, sorted. With an outdoor shower and an easy toy lineup, the plan is simple: swim, rinse, repeat. Paddleboards, floating mats, a towable tube, and a kneeboard cover most energy levels.
Extras that matter. Full air conditioning and Wi-Fi make downtime comfortable, while the BBQ and fishing gear give you a reason to linger on deck a little longer than planned.
Accommodation
3 Queen cabins with ensuite bathroomsCaptain Only
No "Captain only" offeredWhat is the cabin arrangement of STARRY NIGHT?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
STARRY NIGHT
-
Weekly price: $24,000 - $26,000
Low Season | High Season
- Length: 46'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2022
- Turnaround: 48hrs
STARRY NIGHT Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | ||||||
| Summer 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | ||||||
| Winter 2026 to 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||||
| Summer 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.STARRY NIGHT Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 48,000USD to 52,000USD | 48,000USD to 52,000USD | Discounts outside the main season are common. | |
| 7 day charter | 24,000USD to 26,000USD | 24,000USD to 26,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,000USD to 13,000USD | 12,000USD to 13,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000USD / 6 * 3 days = 12,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD24,000
High season rate: USD26,000
CRUISING FEES:
BVI cruising fees included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $31,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
CRUISING FEES:
BVI cruising fees included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $31,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
STARRY NIGHT Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements.
The crew will build this into the itinerary and make the necessary arrangements.
Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooters | 2 sea scooters for powered underwater propulsion. |
| Tube - towable | Inflatable tube for towing. |
| Kneeboard | Zup Kneeboard for kneeboarding. |
| Paddleboards | 2 SUPs. |
| Floating mats | Floating mat. |
| Noodles | Noodles for floating in the water. |
| Snorkeling Equipment | Snorkel gear for guests. |
| Snuba | 2 Snuba units. |
| Fishing gear | Big game fishing gear. |
Crew
Captain
Chef/First Mate
Captain: Murray Hiscock
Brings offshore experience that helps keep passages and anchorages controlled and well-timed. Uses his background in racing and rigging to keep sailing operations running smoothly.
- English language
- Licenses: RYA Offshore, STCW
- Two Atlantic crossings
- Multiple Southern Ocean races
Runs the galley with a sailing-first mindset, keeping meals on pace with the days plan. Can also support deck operations as first mate.
- Role: Chef/First Mate
- Certification: STCW
- Background sailing from youth; commanded her own keelboat at age 14
Menu
Build your own bagels: freshly baked bagels, toasted and served with an assortment of toppings: scrambled egg, crispy bacon, turkey ham, smoked salmon, cream cheese, tomatoes, cucumber, pickles, red onion and capers
Classic French crepe with an egg cooked on top with syrup and cinnamon powdered sugar or a choice of classic French toast served with a drizzle or maple and bananas. Served with a side of hashbrowns
Toasted sourdough bread with a perfectly poached egg and crispy bacon, on a bed of smashed avocado. Topped with a sprinkle of goat’s cheese and red chilli flakes. Finished with a drizzle of balsamic glaze
Traditional Mediterranean Shakshuka with feta cheese, avocado and fresh cherry tomatoes. Served with fresh ciabatta and crispy bacon
Freshly baked croissants loaded with creamy spinach and scrambled egg, crispy bacon, crisp tomatoes, sauteed mushrooms and a slice of cheese
Perfectly poached egg on top of crispy bacon and a freshly baked English muffin finished with boat-made Hollandaise sauce
All American breakfast with sunny-side-up eggs, crispy bacon, fluffy pancakes and brioche waffles
Blackened shrimp tacos with a fresh mango salsa in a flour tortilla. Served with tortilla chips, guacamole and fresh salsa
Mediterranean chicken served in a boat-made pita wrap with Greek salad and fresh tzatziki
Caprese chicken sandwich with mozzarella, tomato, basil and a balsamic glaze on top of grilled chicken on a French roll. Served alongside Chef Antiguia’s famous “Billy Goat Salad”
Maryland crab cake salad with tricoloured quinoa, seasonal vegetables and a boat-made Remoulade sauce
Tuna Poke Bowls: Freshly caught and marinated tuna served on white sticky rice with julienne vegetables and a siracha aioli
Slow-cooked BBQ pulled pork sliders with tangy coleslaw served on a sesame bun, alongside char-grilled corn and fresh-cut fries.
Cocktail prawns served over romaine lettuce, with a decadent cocktail sauce
Smoked salmon and cream cheese cucumber rolls
Caprese skewers with tomato, mozzarella and basil, drizzled with balsamic glaze
Crispy spring rolls with julienne vegetables, served with soy sauce and sweet chilli dipping sauces
Caramelised onion and brie phyllo pastry cups served on a bed of arugula with roasted walnuts.
Tomato and red onion bruschetta
Cauliflower cheese croquets served with black garlic aioli
Mahi Mahi Thai red curry on coconut infused basmati rice with steamed broccolini and a mango salsa
Fillet Mangion with roast asparagus, fondant potatoes and a cranberry balsamic compote
A rich and creamy beef lasagna, layered with onions, garlic and ground beef and lathered in a succulent bechamel sauce topped with mozzarella. Served with a Caesar salad and roasted mixed vegetables
Honey mustard pork tenderloin served on a roast butternut puree with butter-parmesan green beans
Slow-cooked braised beef short rib with potato puree and cinnamon roasted carrots. Served with a red wine reduction
Creamy Cajun prawn linguine
Rack of lamb with Dijon mustard glaze and roast potatoes
Traditional Key Lime Pie
Vanilla Crème Brule
Oreo Cheesecake
Boozy Tiramisu with Kahlua and Amaretto
South-African Peppermint Crisp Tart
Dark Chocolate Brownie with vanilla ice cream
Malva pudding with boat-made custard tart
Chef Antigua blends adventurous flavors from South Africa and Annapolis, delivering creative and fresh culinary experiences at sea.
Reviews
Please answer the following questions pertaining to the yacht you chartered and the crew.
Rating of Yacht & Crew: 5
Was the yacht comfortable and clean?
Yes
Was the yacht well ventilated?
Yes
Was the crew friendly and accommodating?
They went above and beyond.
Was the food good and well presented?
Chef was amazing, always plenty of choices, she did an amazing job
Additional comments about the yacht and crew?
We chartered the Starry Night and had an unbelievable experience. Captain Murray and Chef Tiggs were incredible — always surprising us and anticipating our every need. It truly was a vacation of a lifetime.
The only thing that could have been improved were the bed pillows — but honestly, that’s a very small detail compared to how amazing everything else was.
Cruising Area
Did you like the area you chartered in?
It was wonderful
Nov 2025
We are a family of four that includes two mid twenties daughters and each said it was the best vacation ever.
Starry Night was the perfect vessel as each daughter had their own berth and we had a rock star crew of Tiggie and Capt Murray. Somehow they seamlessly blended in with our family while serving our every need.
Tiggie managed to amaze us with her cooking skills always working with a smile.
Capt Murray had things under control the entire trip. The boat was great, but the crew was the straw that stirred the drink.
What a joy it is to sail with y’all!
Both of you radiate so much joy and kindness!
It is impossible to be in a bad mood around y’all because y’all both enjoy what you do so much. Thank y’all for hanging out with us, playing games, sharing meals, conversation and creating life long memories.
It truly feels like we added 2 members to our family this week and I pray one day we all get to hang out again. Thank y’all for loving what you do and loving on us while you do it!
You both are so amazing!
May the Lord Jesus bless you both and be with you!
– With love,
Karen W.
Man what a fun 5 nights. You guys worked so hard to give us a fun adventure — and we got it! Murray — you are such a fun dude, felt like I was with my cousin just hanging out & sailing. Hearing your story was such a gift.
Tiggs, my belly will always remember this trip! Your easy going joy & fun determination gave us a fun atmosphere the whole time on the boat!
Both of you, playing games, sharing meals and laughs was such an honor. Memories I will forever remember.
Don’t be a stranger :)
Jareh W
Murray, you had us at the right spot at the right time. No crowds & stress free memories made possible for us.
For going out of our way to not only find the perfect cliff dive spot but to join in!
Tiggs you are such a servant. Your meals & skills are amazing. You take such pride in making sure we relax. You have a smile that can light up a room. Thank you for giving us a taste of many different cultures. Even the fish was amazing.
Your team dynamic is light and fun.
Thanks for making time in your days & evenings to hang out, eat, play games. We will miss you guys & some of the other connections we made along the way.
Until the next time.
♡ Jeremy & Kristen W ♡
Summary
David had a highly positive experience on a recent yacht charter in the US Virgin Islands, praising the crew, food, and overall service, though he noted the snorkeling was less impressive than in the past. He rated the trip a perfect 10 and is willing to leave a review for the crew.
Key notes
David rated the charter experience a perfect 10 out of 10.
The crew, Tiggy and Murray, provided attentive, socially aware service, enhancing the trip.
Food was excellent, with highlights including grilled chicken and sea bass. The party enjoyed a variety of foods, including sushi, steak, jerk chicken, and taco
Charter Experience
He rated the overall experience as a perfect 10.
The crew was praised for their attentive, socially aware service.
The itinerary was well-managed, with no feeling of being rushed.
The crew’s ability to read body language contributed to a relaxed atmosphere.
Food Quality
The party enjoyed a variety of foods, including sushi, steak, jerk chicken, tacos, and sea bass.
The grilled chicken and sea bass were particular favorites.
Murray was skilled at making cocktails and grilling.
Food options were tailored to their preferences by Tiggie, enhancing the experience.
Snorkeling Experience
David expressed disappointment with the snorkeling compared to past experiences.
He suggested they could have asked for better spots. However, he was not blaming the crew, as the BVI has changed since he lived there 35 years ago
Environmental changes over time may have impacted the quality of snorkeling
Yacht and Crew Maintenance
No maintenance issues were observed during the trip.
The yacht’s systems, including toilets and engines, functioned perfectly.
The crew managed any issues so discreetly( if there were any) that the clients didn't notice, ensuring a smooth experience.
The crew was described as an “amazing team” that contributed significantly to the trip’s success
Thank yall so much for the most fantastic week ever! Y'all have been so fun to be around and we are so lucky to have been able to spend Thanksgiving together.
This was an experience we will never forget! All of the thought and detail that went into all the work y'all did, showed so much passion and we enjoyed watching!
The food… AMAZING, presentation, phenomenal!
Please come stay with us in Houston! We would love to show y'all around!
Love,
William, Grace,
David, Sarah, Valerie
Thank you so much for the amazing hospitality!
Our first boat charter was such a positive and fun experience because of you!
We appreciate you both going out of your way to cater to our needs, especially for my gluten free diet. And you did it with a sincere smile the entire time!
We will miss you both and hope to see you again.
Love,
Bill & Stephanie T.
P.S. If you ever want to visit Williamsburg, Va you always have a place to stay. xoxo
Thank you for a fabulous adventure! The food was delicious & so creative. Your knowledge of where to dive & snorkel & explore of the islands was so delightful & fun!
Shawn & Tracey R.
Much love & prayers to you both
Thank you for making our 1st Charter so beautiful.
It has always been a dream of ours & to have you as hosts was so special.
Roberta’s very first scuba dive done and it was to 75 feet! Exciting moments making for a perfect adventure → Dancing w/ Tiggie, Murray’s cocktails, many laughs (HA HA HA). Your energy cooking for us and making every thing soooo beautiful. (what beautiful food) You are 2 very special people and thank you for sharing your joy, love and graciousness with us.
For all your passion!
With love,
Roberta and Joey
Thank you both so much for all your efforts.
The trip was truly amazing. Great sights, incredible food, and fantastic company.
You two are the best.
Until next time,
Joel and Carrie J.
Are you the Lead Charterer or a Guest?
Lead Charterer
Yacht Name:
Starry Night
Please answer the following questions about your experience working with the VI Sailing team.
Is this your first time booking with a charter broker?
Yes
Yacht & Crew
Please answer the following questions pertaining to the yacht you chartered and the crew.
Rating of Yacht & Crew: 5
Was the yacht comfortable and clean?
The yacht was very comfortable and clean. Capt. Murray and Antigua were attentive to every detail.
Was the yacht well ventilated?
Yes.
Was the crew friendly and accommodating?
Capt. Murray and Antigua went above and beyond to make us feel comfortable and at home. We started as strangers and ended as family. We will remember this trip for a lifetime.
Was the food good and well presented?
YES!! Antigua and Capt. Murray were incredibly talented chefs and everything was presented very professionally.
Additional comments about the yacht and crew?
We love Capt. Murray and Antigua. We would sail with them anytime and anywhere.
Starry Night was in immaculate condition, the toys were a huge hit, and the attention to detail in every aspect of the journey did not go unnoticed.
Murray, you are a natural captain, leading with skill and confidence.
Antigua, your culinary talents are truly remarkable and far beyond your years.
Together, you make an extraordinary team. We were all impressed by how seamlessly you worked together, anticipating each other’s needs and creating such a welcoming atmosphere. It was a pleasure to share time aboard Starry Night with you both.
I’m already looking forward to seeing you again soon.
All the best with your upcoming charters, everyone’s going to have a blast.
Thanks so much and look forward to next time!
