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Southern Queen Yacht Description
Southern Queen is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Southern Queen promises a 5-star luxury charter yacht that is modern and eminently stylish!
Offered by DMA Yachting, the majestic charter yacht Southern Queen is a 54 ft sailing catamaran. Southern Queen spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder Bali Catamarans in 2021. The well-planned yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests.
Southern Queen is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
Accommodation
Five queen cabinsCaptain Only
No captain onlyWhat is the cabin arrangement of Southern Queen?
- 5 VIP cabins
Southern Queen
-
Weekly price: $28,000 - $35,000
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2022
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Southern Queen Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $0 | $0 |
| Summer 2025 | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $0 | $0 |
| Winter 2025 to 2026 | $29,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $0 | $0 |
| Summer 2026 | $29,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $0 | $0 |
Southern Queen Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 56,000$ to 70,000$ | 11,200$ to 21,000$ | 67,200$ to 91,000$ | Discounts outside the main season are common. | |
| 7 day charter | 28,000$ to 35,000$ | 5,600$ to 10,500$ | 33,600$ to 45,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,000$ to 17,500$ | 2,800$ to 5,250$ | 16,800$ to 22,750$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000$ / 6 * 3 days = 14,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $28,000
High season rate: $35,000
***SOUTHERN QUEEN is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 NEW YEARS: Flat Rate $40,000 2-10 guests, Must begin no sooner than Dec 28th
2025 NEW YEARS: Flat Rate $42,000 2-10 guests, Must begin no sooner than Dec 28th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mats
Tube
Kayaks
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
***SOUTHERN QUEEN is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 NEW YEARS: Flat Rate $40,000 2-10 guests, Must begin no sooner than Dec 28th
2025 NEW YEARS: Flat Rate $42,000 2-10 guests, Must begin no sooner than Dec 28th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mats
Tube
Kayaks
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Price Terms
InclusiveSouthern Queen Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Nick
MEET THE 2024/2025 CREW!!
Captain Nick:
Growing up in Ireland, Nick was always just a hop, skip, and a splash away from the water. He kicked off his sailing journey at a cozy little school on Dublin's East coast, and it didn’t take long for him to realize he’d found his true calling. Starting from those early days, Nick sailed his way to becoming a top-notch Dinghy, Keelboat, and Racing Instructor, mastering every level and skill set along the way.
Nick’s passion for sailing led him to the racing circuit, where he rocked roles from bowman to mainsail trimmer to helmsman. After racking up some impressive race wins, he set his sights on the open seas, skippers across stunning locales like Croatia, Greece, Italy, Australia, the Bahamas, and finally, the Virgin Islands.
With years of experience and a treasure trove of sailing knowledge, Nick is excited to take clients on unforgettable adventures. Get ready for an experience that you’ll be talking about for years to come! 🌊⛵️
Chef Dasa:
Meet Chef Dasa, a vibrant and energetic culinary artist hailing from Slovenia. Her passion for cooking is matched only by her love for staying active and exploring new horizons. Whether she's whipping up a creative dish or perfecting a yoga pose, Dasa's cheerful spirit and boundless energy shine through.
Chef Dasa’s culinary journey has taken her across the Mediterranean and Caribbean, from the sun-soaked beaches of Greece and Croatia to the enchanting waters of Italy. With a focus on healthy living, she delights in crafting nutritious, mouthwatering meals that she’s eager to share with others.
When she’s not in the galley, you’ll find her embracing the great outdoors, indulging in sports, or meeting new people as she explores new destinations. With Chef Dasa on board, you’re not just enjoying a meal—you’re experiencing a taste of her vibrant lifestyle and zest for life. Get ready for a culinary adventure that’s as delightful and dynamic as she is! 🥗🍳
Menu
| Breakfast |
Served with Tea, coffee, fresh juice and a fruit platter
Classic Eggs Benedict served on an english muffin with ham & homemade hollandaise sauce
Blueberry Pancakes served with fresh berries, whipped cream & topped with homemade blueberry sauce
Avocado toast served on sourdough bread, topped with scrambled eggs, crispy bacon, sriracha mayo & chili flakes
Cinnamon & maple French toast served with berries & mascarpone cream
Lax ’N’ Bagel with smoked salmon, cream cheese, pickled red onion,
capers & a sunny side up egg
Açaí bowl with homemade granola, coconut flakes, local fruits, nuts & peanut butter
Breakfast croissant stuffed with scrambled eggs, crispy bacon, cherry tomatoes & sunflower sprouts
| Lunch |
Sesame Crusted Seared Tuna served with an asian noodle salad, crushed peanuts & fresh cilantro
Crispy Crab Cakes served with a lemon kale salad & a homemade tartar sauce
Pecan Crusted Salmon served with a honey mustard sauce, apple fennel salad & quinoa
Steak Sandwich with melted cheddar, pickled onions, tomatoes, arugula & herb mayo served with wedge potatoes
Salmon Burgers with avocado ranch dressing and salt crusted potatoes
Poke Bowl with Sriracha marinated Mahi, sushi rice, pickled red onion, edamame beans, mango & avocado, topped with fresh cilantro & roasted garlic
| Snacks/Appetizers |
Canapés with chèvre, fig marmalade and pine nuts
A selection of cheese and charcuterie served with homemade marmelad and local fruits
Ricotta tortellini skewers with homemade dip
Vietnamese spring rolls served with peanut sauce
Mini potato skins topped with sour cream, bacon & chives
Pepperoni & cheese pizza rolls served with a feta & avocado dip
3 different brushettas: classic, sardines & artichoke/chili
| Dinner |
oven baked brussel sprouts & herb mayo
Steamed Sea Bass with oven baked white cabbage & potato purée topped with fresh dill & a fluffy champagne sauce
Fresh Halibut served with sweet potato purée & crispy bacon topped with bacon butter & pea shoot
NY Strip Steak with butternut squash puree, sautéed mushrooms topped with a creamy mushroom sauce & fresh rosemary
Surf & Turf lobster with filet mignon served with jerusalem artichoke purée & red wine sauce
Creamy Seafood Risotto with shrimps and topped with scallops, butter braised asparagus & fresh dill
| Dessert |
Warm Caramel Apple Crumble Pie served with vanilla ice cream
Soft Carrot Cake with a citrus frosting
Chocolate Lava Cake served with fresh berries & a homemade raspberry sauce
Salty Caramel Panna Cotta served with caramel sauce & candied pecans
White Chocolate Mousse topped with a curd made of passion fruits from the local farm
Standard Ships Bar:
Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
