SOUTHERN BELLE Yacht Description
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Starlink Wi‑Fi:
Stay connected for streaming and calls while cruising the Bahamas and Caribbean. -
24' Cobia center console (250 hp) - 2024:
Perfect for fast island hops, beach runs, and exploring shallow bays. -
Sea scooters:
Easy underwater fun for all ages, exploring reefs right off the swim platform.
Easy weeks for eight. SOUTHERN BELLE is a Johnson motor yacht from 2006, coming in around 87 feet, set up to sleep 8 guests in 4 cabins. It is a straightforward platform for a grown-up group that wants space, not spreadsheets.
Owners get the main deck. The master king is forward on the main deck with his-and-hers en-suite heads and a dual-access shower between. Below, the layout stays sensible: a VIP king, plus one double and one twin, all en-suite.
Water time is simple. A swim platform and boarding ladder make getting in and out of the sea a non-event. Deck showers help keep the salt outside, where it belongs.
Toys that get used. You have a 24' Cobia center console (250 hp, 2024) plus a 14' Novurania 430DL RIB with a Yamaha 60 hp (2023) for beach runs and exploring. Add two paddleboards, sea scooters, snorkeling gear, floating mats, and a towable tube, and the “what do we do today?” question answers itself.
Connected, if you must. Wi‑Fi and Starlink are onboard, along with satellite TV and a salon TV and stereo for downtime. Air conditioning is full, because sleeping is part of the charter too.
Accommodation
Master King (Owner) Cabin, main deck, forward. His‑and‑hers En‑suite heads with a dual‑access shower between.VIP King Cabin, lower deck (Forward Below). Large En‑suite VIP head with marble vanity and shower.
Double Guest Cabin, lower deck, starboard side. En‑suite head.
Twin Guest Cabin, lower deck, port side. En‑suite head.
What is the cabin arrangement of SOUTHERN BELLE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master King (Owner) Cabin (Main Deck, Forward) | King | His-and-hers en-suite heads with a dual-access shower between | Full |
| VIP King Cabin (Lower Deck, Forward Below) | King | Large en-suite VIP head with marble vanity and shower | Full |
| Double Guest Cabin (Lower Deck, Starboard) | Double | En-suite head | Full |
| Twin Guest Cabin (Lower Deck, Port) | Twin | En-suite head | Full |
SOUTHERN BELLE
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Weekly price: $54,000 - $59,000
Low Season | High Season
- Length: 87'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Johnson
- Consumption: 100 US Gall/Hr
- Cruising Speed: 13
- Max. Speed: 18
- Built Year: 2006
- Turnaround: 48 Hrs
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SOUTHERN BELLE, the expected APA is 25% to 40% of the charter price ($13,500 - $21,600), making the charter cost $67,500 to $75,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SOUTHERN BELLE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 108,000USD to 118,000USD | 21,600USD to 35,400USD | 129,600USD to 153,400USD | Discounts outside the main season are common. | |
| 7 day charter | 54,000USD to 59,000USD | 10,800USD to 17,700USD | 64,800USD to 76,700USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 27,000USD to 29,500USD | 5,400USD to 8,850USD | 32,400USD to 38,350USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 54,000USD / 6 * 3 days = 27,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD54,000
High season rate: USD59,000
High rate is $59,000/week + all other expenses
Low rate is $54,000/week + all other expenses
- High season rates apply to Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
- For less than a week please divide the weekly rate by 6 and multiply by the number of days (excluding Day Charters)
- 35% APA is standard
- A security deposit may be requested for corporate charters.
- Repositioning Fees may apply. Please confirm upon inquiry submission.
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: New England, USA
Summer Operating Area: Bahamas, USA - New England, USA - North East
Winter Base Port: St. Thomas, USVI / Nassau, Bahamas
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.High rate is $59,000/week + all other expenses
Low rate is $54,000/week + all other expenses
- High season rates apply to Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
- For less than a week please divide the weekly rate by 6 and multiply by the number of days (excluding Day Charters)
- 35% APA is standard
- A security deposit may be requested for corporate charters.
- Repositioning Fees may apply. Please confirm upon inquiry submission.
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: New England, USA
Summer Operating Area: Bahamas, USA - New England, USA - North East
Winter Base Port: St. Thomas, USVI / Nassau, Bahamas
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
SOUTHERN BELLE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooters | Sea scooters for underwater propulsion. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Floating mats | Floating mats for relaxing on the water. |
| Paddleboards (SUP) | 2 stand-up paddleboards. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Fishing rods | 4 rods. |
| Beach games | Beach games for guests. |
Other Entertainment
Starlink
Crew
Captain
Chef
Mate / Engineer
Stewardess
Captain: Rhys Remane
Menu
BREAKFAST
- Crab cake eggs benedict with bright lemon hollandaise and sourdough English muffins
- Croissant, proscuitto, garlic aioli sandwiches with fluffy mango muffins and fresh fruit
- Southern biscuits with sausage gravy and mini sharp cheddar and Brussel sprout frittatas
- Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and zesty black beans
- Baileys brioche french toast with berry compote and Spanish omelet with potato and squash
- Leek and goat cheese quiche with maple sausage links, plus chia and yogurt parfaits
- Spicy shakshuka with poached eggs, banana bread, and fruit parfaits
- Avocado on fresh sourdough, pumpkin scones, chorizo scramble, and fresh smoothies
LUNCH
- Lobster ravioli with roasted corn & coconut cream with blistered tomatos
- Spicy flank steak & kale salad with parmesan balsamic vinaigrette
- Chicken pesto pasta salad, or sandwiches on freshly baked sourdough
- Burrata & chickpea salad with sweet peppers, crumbled feta, & oregano vinaigrette
- Citrus roasted salmon with bright peas, Isreali couscous salad, and a creamy lemon & beet sauce
- Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced vegetables
- Pulled pork sandwiches with fresh sesame buns, bourbon barbeque, & lemony greens
- Tuna poke bowls with Siracha cured eggs, pickled radish, and truffled kale
- Orange shrimp, carrot ribbon, & spicy green salad with crispy parmesan tuilles
FRESHLY BAKED BREADS
~ Rich sourdoughs, bagels, English muffins, buns, pizza, loaves, and more.
~ Plus, gluten free and vegan specialties.
SMALL BITES
- Flying pigs, glazed pork belly on rice clouds with champagne vinegar slaw
- Marinated tuna tataki with arugula and spicy sprout salad
- Yellow tomato and corn gazpacho with picked shrimp
- Fresh Caribbean ceviche; bright coconut and spicy versions
- Trio of salsas; Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo
- Southern fried green tomato caprese
- Deviled eggs with cripsy capers
- Beet cured salmon & cucumber bites with pickled mustard seeds
DINNER
- Pistachio crusted lamb chops with mushroom quinoa & pistachio mint pesto
- Seared sea bass in a lemongrass ginger broth with roasted bok choy & crispy shallots
- Grilled filet mignon with crispy terrine, white wine mushroom sauce and tangy chimichurri
- Pan seared scallops & asparagus with butternut squash risotto and saffron buerre blanc
- Slow cooked short rib ragu with confit tomato, grated parmesan, & garlic knots
- Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and cucumber salsa
- Lemony chicken piccata with white wine & caper sauce over creamy polenta
- Pork loin with roasted veggies, fall squash puree, and savory onion soubise
- Caribbean lobster tails with crispy gnocchi, sun dried tomato pesto, & squash roses
DESSERT
- Pineapple rum cake with passionfruit glaze & toasted coconut
- Salted dark chocolate tart with tropical fruits
- Molten lemon lava cakes with honey semifreddo
- Local mango cake with toasted meringue frosting
- Basque cheesecake with passionfruit glaze & cookie crumble
- Vanilla and orange poached pears with whipped cream & citrus caramel
- Gingerdoodle ice cream cookies with fresh mint & chocolate glaze
- Red velvet souffle cake with fresh whipped cream
Gallery
