Sommer is a lovely catamaran with a very skilled crew for a fantastic price. I loved the theme, from the name, which has been incorporated into the decor, like the sunflower cabin and the summerly Mediterranean-style food.
Captain Brandon is awesome. He’s been on the water his whole life and is the perfect person to show you everything about boating, from sailing tips to the best spots in the islands. He’s one of those captains who makes you feel totally relaxed and at home while knowing you’re in great hands.
And then there’s Chef Aiesha, who brings a unique touch to the charter. Being from St. Thomas, she has a deep understanding of the Virgin Islands, and her cooking reflects that local influence in a really genuine way. It’s a rare and special addition to the experience.
SOMMER Yacht Description
Step aboard Sommer a pristine and super clean 2022 50 foot Leopard catamaran, and set sail on an unforgettable Caribbean adventure. Designed for up to 6 guests, Sommer offers unmatched luxury, comfort, and style.
Relax in one of three queen en-suite cabins, each with zoned air conditioning for personalized comfort. Enjoy breathtaking 360° views from the flybridge's U-shaped settee and sunbed, or lounge on the trampoline as the sea breeze whisks you away.
Your private crew, led by Captain Brandon, will guide you through the Caribbean's crystal-clear waters, while the chef delights your senses with delicious meals.
Whether you want to soak up the sun or find a shady spot in the forward or aft cockpits, SOMMER is your perfect escape for adventure, relaxation, and indulgence.
Sail away in style aboard Sommer and discover the magic of the Caribbean.
Accommodation
3 Queen cabins for guests1 cabin for crew
What is the cabin arrangement of SOMMER?
- 3 VIP cabins
SOMMER
-
Weekly price: $23,000 - $25,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Cruising Speed: 7
- Max. Speed: 11
- Built Year: 2022
- Turnaround: 48 hrs, Inquire for less
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SOMMER Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Winter 2026 to 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Summer 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SOMMER Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 46,000USD to 50,000USD | 46,000USD to 50,000USD | Discounts outside the main season are common. | |
| 7 day charter | 23,000USD to 25,000USD | 23,000USD to 25,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,500USD to 12,500USD | 11,500USD to 12,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,000USD / 6 * 3 days = 11,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD23,000
High season rate: USD25,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Available at half the daily rate.
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $29,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $30,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Cash, PayPal, Zell, Venmo
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Available at half the daily rate.
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $29,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $30,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Cash, PayPal, Zell, Venmo
SOMMER Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink<br>
Amazon Prime<br>
Netflix<br>
18 USB outlets<br>
4 12-volt outlets<br>
9 sockets for standard plugs for cell phone and or computer
4 Yoga Mats
Stretch Bands
Sailing Instruction Available with No Certification
Crew
Captain
Chef / First Mate
Captain: Brandon
Captain Brandon Johnson
A lifelong boater with a deep passion for the sea, Brandon is the seasoned charter captain of Sommer, a stunning Leopard 50 sailing catamaran. With his expertise and love for adventure, he’s ready to transform your dream of a Virgin Islands charter into a life-changing journey—where every sail invokes the spirit of freedom, every horizon sparks wonder, and each day becomes an unforgettable adventure on the open water.
From cruising the crystal-clear waters of the Virgin Islands to sharing breathtaking Caribbean sunsets, Brandon’s passion for adventure, nature, and hospitality truly shines. With extensive experience sailing to 14 countries, the entire East Coast down to Key West, as well as the Northwest up into Alaska and throughout most of the Carribean—he invites you to discover hidden bays, pristine beaches, and the vibrant life beneath the waves.
Safety is always his top priority, but fun and exploration are never far behind! Whether it's snorkeling with sea life, exploring the sights from a paddleboard, swimming and hiking in the Baths on Virgin Gorda, or enjoying sundowners at serene locations, Captain Brandon is ready to make your luxury charter unforgettable. You might even catch him sharing a story or two at the helm as you island hop in the VI!
Chef Kayla Moneypenny
Chef Kayla brings a calm, grounded approach to cooking shaped by her Alaskan roots and a lifelong connection to the ocean. Raised around wild landscapes and clean ingredients, her food reflects simplicity, local sourcing and respect for quality—letting flavors speak for themselves.
Kayla’s cooking is driven by curiosity and hands-on experience. Kayla has spent over a decade honing her craft in restaurants and yachts across the country.
Her style is influenced by her time at sea and her travels, drawing inspiration from Asian, Mediterranean, North American and Carribean flavors. She focuses on fresh, nourishing food tailored to each guest’s preferences and dietary needs, with an emphasis on balance and ease rather than excess.
Chef Kayla holds current STCW certification and a Level 2 Food Hygiene and Safety Certificate. With her relaxed confidence and attentive nature, she creates meals that are memorable—rooted in simplicity, care, and a genuine love of food.
Menu
DAY BREAK
All breakfasts are served with a medley of fruit, various breads, yogurt, daily smoothies, and an assortment of tropical fruit juices. Apple turnovers, banana bread, croissants, and chocolate muffins also make appearances.
Scrambled Eggs, Bacon & Sausages
Classic breakfast plate of fluffy scrambled eggs, smoked crispy bacon, and char-grilled sausages.
Omelets Your Way
Fluffy omelets with your choice of ham, cheese, assorted vegetables — or everything.
Raspberry & Chocolate Chip Pancakes
Served with crispy bacon.
Lobster Eggs Benedict
Homemade English muffin topped with house crab cakes, poached eggs, avocado, cherry tomatoes, and hollandaise.
Yogurt & Berry Parfait
Layered with granola, chia seeds, and local honey.
Caribbean French Toast
Blueberries, cinnamon drizzle, and Canadian bacon.
Smoked Salmon Bagels
Scottish smoked salmon, avocado, and cream cheese on toasted bagels.
MIDDAY
Flamed Chicken Caesar Salad
Topped with Parmesan shavings and toasted breadcrumbs, with or without anchovies.
Local Fish or Chicken Tacos
Served with homemade guacamole, pico de gallo, sour cream, and mixed salads.
American Pulled Pork Wraps
With spiced potato wedges and Caprese arugula salad.
Le Beef Pie (Pithivier)
Classic French puff pastry dome filled with savory beef.
BBQ Steak Salad
Char-grilled New York strip served over mixed greens.
Caribbean Jumbo Prawn Skewers
Grilled and served with spicy pineapple–mango salsa over jasmine rice.
Tuna Steak & Linguine
Sushi-grade tuna with linguine, pesto, and olives.
Mediterranean Mussels
Cooked in an herb, lemon, and white wine reduction.
HORS D’OEUVRES
Creamy Artichoke Dip
Cold Meat Platter
Baked Cheese Nachos
Caribbean Jerked Chicken Wings
Spring Rolls
Mini Pizzas
Grass-Fed Slider Burgers
Chips & Dips
Homemade Sushi Rolls & Seaweed Salad
Served with soy, wasabi, and pickled ginger.
STARTERS
Roasted Butternut Squash & Ginger Soup
Served with boat-baked dinner rolls.
Caprese & Arugula Salad
Finished with balsamic glaze and Parmesan shavings.
Tuna Avocado Tartare
Feta & Melon Salad
With herb-citrus dressing.
Grilled Zucchini Cannoli
Stuffed with goat cheese and sundried tomatoes, dressed with Italian pesto.
Prawn Cocktail
Served on a bed of microgreens.
Lemon-Marinated Pears
With prosciutto and buffalo mozzarella, finished with basil oil.
MAIN
Atlantic Sea Bass
With hash browns, fennel, capers, lemon, glazed potatoes, and herb oil.
Pan-Seared Pork Tenderloin & Scallops
With cauliflower purée and Indian curry foam.
Moroccan Chicken & Pistachio Boudin
With seasonal roasted vegetables.
Caribbean Red Curry Shrimp
With potatoes and udon noodles.
Herb-Crusted Rack of Lamb
Served with prosciutto-wrapped asparagus.
Chermoula Snapper
With smoked aubergine, paprika–basil tabbouleh, and Greek yogurt.
Surf & Turf
Filet mignon paired with Caribbean spiny lobster, truffled mash, flame-charred corn on the cob, and fresh slaw.
DESSERT
Key Lime Pie
Classic island pie with a tangy lime filling and buttery graham cracker crust.
Boat-Baked Choco-Brownies
Served warm with Häagen-Dazs ice cream and fresh fruit.
New York Cheesecake
Rich, creamy cheesecake topped with seasonal fruit.
Panna Cotta
Silky panna cotta paired with a zesty tropical fruit salad.
Crème Brûlée
Traditional custard topped with a caramelized sugar crust.
Italian Tiramisu
Original Florence recipe with mascarpone, coffee, and cocoa.
Swiss Chocolate Teardrops
Served with strawberry coulis, vanilla ice cream, and fresh meringue.
Reviews
We felt so welcomed the entire week and couldn't have asked for a better crew or experience. Felt like being on vacation with friends!!
Can't wait to come back!
-Cari
What a magical way to ring in the new year! This was the best trip ever! Branden and JJ took such great care of us. Every step was something new and exciting. The kids loved the paddle boards and snorkeling around every meal was our favorite so sad to be leaving but looking forward to returning! Thank you for the memories! The O’Neal family
Please excuse any spelling errors from Siri.
-O’Neal
Stephanie and Brandon
Cheers to y’all – until next time, the Hendersons.
Cassi, Josh, James and Lily
-Hez
Thank you, Captain Brandon and Chef for such a wonderful week! The knowledge of the area is so extensive, it truly made it even more special! The food was delicious every meal especially the last night! Keylime pie! We feel blessed to be able to travel and meet great friends and now we have two more! Thanks again Brandon and Chef!
-Suzanne
Jessica
Eve
Piper
Diane
Christie, Rhett, Liza, Edward and Patrick
Liz
Edward
Robyn and Chris Long
Well, we’ve cruised extensively all over the world. This was an experience and like any other. The intimacy and privacy of only one other couple and Brandon and Dow. Our crew was really special! The food was beyond delicious, huge portions, and lots of variety! Dad took pictures of all mills for our scrapbook and to share. Brandon was a great and safe Captain full of energy to accompany us as we explored! This is and felt like all owner excursions should provide a tour guide. If you wanted to swim, outcome all the toys if you wanted to get some exercise and explore, he knew every nook and clarity of each island. Both Dow and Brandon were engaging, but discreetly gave us as their guest time and space to ourselves. We always felt highly attended to, but not smothered definitel definitely 10 out of 10 all the way around.
Bruce and Leslie
Captain Brandon & Chef Aiesha were amazing right from our first trip planning call - to boarding the yacht - to every meal - every excursion - all the water toys - and especially in just being down to earth good people who fit perfectly with our family. Being on a 2022 50’ Catamaran with all the updated equipment, systems, plumbing, facilities, A/C and other comforts was awesome. The queen size beds were comfy and we all slept well at night. Between the time we spent on the front lounging areas, top deck and back deck we never once sat inside and didn’t even turn on the TV all week! My wife and I woke up to coffee on the top deck in a different secluded cove every morning and we couldn’t keep the kids out of the water all day. Captain Brandon navigated us into some great spots and Chef Aiesha was masterful for the kids who didn’t want seafood at every meal but also wow’d the rest of us who were eager to taste her island specialties.
It was an unbelievable 5 STAR vacation that created memories that will last a lifetime!
Dan
From the moment our family stepped on the vessel, Captain Brandon & Chef Aiesha made us feel at home. They were attentive to our needs and wants for meals, activities and ensuring our trip was full of lasting memories. The catamaran was clean, spacious from the point that there were many areas to enjoy the surrounding views and keep sight of my kids in the water, rays of sunshine, quiet spot for a good book and quiet and cool at night for a good rest.
We look forward to another opportunity to travel with Captain Brandon & Chef Aiesha with not only our family, but our friends.
April
The boat itself was immaculate—pristine! The modern interior was beautifully designed and in perfect condition, offering both luxury and comfort. Every detail was thoughtfully maintained, and the spacious layout made it easy to relax and enjoy the journey.
Captain Brandon was an absolute star. He was eager to make sure that everything was perfect for us, going above and beyond to accommodate and ensure we had a great time.
Having never been aboard a sailing catamaran like this it was was a dream come true. The combination of a beautiful, modern yacht and Captain Brandon’s outstanding service made this an unforgettable experience. We would highly recommend Sommer to anyone looking for a luxury sailing adventure.
Nancie Pack
Stacy D
Gallery
