SOME KIND OF WONDERFUL Yacht Description
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Watersports kit (wakeboard, skis, tubes):
Easy fun for mixed ages, from first-timers to adrenaline laps behind the tender. -
1x Subwing:
Glide underwater like flying, a fresh change from standard snorkeling sessions. -
Underwater camera & video:
Capture reefs, turtles, and family action shots without relying on phones.
Big cat, eight guests. SOME KIND OF WONDERFUL is a 72-foot Fountaine Pajot sailing catamaran (built 2016, refit 2023) that sleeps 8 in four en-suite cabins, with the sort of beam that keeps groups from living on top of each other.
Flybridge is the move. The oversized flybridge gives you a proper second lounge and viewing platform, so half the group can be up in the breeze while the rest claim the shaded aft deck for meals and downtime. Multiple lounging and dining zones. No schedule required.
Water time, simplified. There is an extended tender platform that doubles as a swim platform, plus an outdoor shower for quick de-salt rinses between dips.
Toys that get used. Expect the practical hits: paddleboards, a kayak, floating mats, a kneeboard, towable tubes, and water skis for adults and kids, plus snorkel gear and an underwater camera and video setup for documenting the evidence.
Modern comforts onboard. Full air conditioning, Wi-Fi, a saloon TV and stereo, and a BBQ keep the onboard living easy when you want a night in.
Accommodation
1 King and 3 queen cabins for guests.What is the cabin arrangement of SOME KIND OF WONDERFUL?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary (King) Suite | King size bed | Private en-suite bathroom | Independent air-conditioning (Full AC) |
| Queen Cabin 1 | Queen size bed | Private en-suite bathroom | Independent air-conditioning (Full AC) |
| Queen Cabin 2 | Queen size bed | Private en-suite bathroom | Independent air-conditioning (Full AC) |
| Twin Cabin (Convertible) | Two singles (convertible to a king on request) | Private en-suite bathroom | Independent air-conditioning (Full AC) |
SOME KIND OF WONDERFUL
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Weekly price: $33,000 - $39,000
Low Season | High Season
- Length: 72'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Fountaine Pajot
- Cruising Speed: 10
- Max. Speed: 10-12
- Built Year: 2016
- Refit: 2023
- Turnaround: 72 hours - Inquire for less
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SOME KIND OF WONDERFUL Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | ||||
| Summer 2026 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | ||||
| Winter 2026 to 2027 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | ||||
| Summer 2027 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SOME KIND OF WONDERFUL Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 66,000USD to 78,000USD | 66,000USD to 78,000USD | Discounts outside the main season are common. | |
| 7 day charter | 33,000USD to 39,000USD | 33,000USD to 39,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,500USD to 19,500USD | 16,500USD to 19,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,000USD / 6 * 3 days = 16,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD33,000
High season rate: USD39,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, 48 hr turn between Christmas and New Year's
Christmas Week
• $43,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $47,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tube - towable | 2 towable tubes. |
| Wakeboard | 1 wakeboard (kids and adults). |
| Kneeboard | 1 kneeboard (kids and adults). |
| Subwing | 1 subwing. |
| Paddleboards (SUP) | 2 stand-up paddleboards. |
| Kayak | 1 kayak. |
| Water skis - adult | Water skis - adult. |
| Water skis - child | Water skis - child. |
| Floating mats | Floating mats. |
| 360 float | 360 float. |
| Snorkeling gear | Snorkeling gear for kids and adults. |
| Fishing gear | Fishing gear. |
| Underwater still camera | Underwater still camera. |
| Underwater video | Underwater video. |
Other Entertainment
Camcorder,
Multimedia System,
Salon Stereo & TV
Crew
Chef/First Mate
Leads onboard operations for a steady day on the water. Speaks English.
- American nationality
- Language: English
Delivers bold global flavors and elevated comfort cuisine, from multi-course dinners to beach lunches. Menus pull from Southern roots, coastal cuisine, Mediterranean influences, and Asian fusion.
- American nationality
- Based between Houston and the Caribbean
- Cuisine influences: Southern, coastal, Mediterranean, Asian fusion
- Background in private dining, luxury events, and high-end catering
Menu
- Fresh Fruit Plate – Coffee, tea, or juice
- Cinnamon French Toast – Berry compote, thick-cut bacon, and fresh fruit
- Sweet Crepes – Filled with fresh fruit and drizzled with warm syrup
- Avocado Toast – Local bread, ripe avocado, crispy bacon, and choice of egg
- Yogurt Parfait – Plain yogurt, fresh fruit, organic granola, and local honey
- Fresh Egg Scramble – Wilted spinach, tomatoes, and sourdough toast
- Shakshuka Eggs – Served with thick toast for dipping
- Caribbean Grilled Shrimp Caesar Salad – Topped with homemade parmesan crisps
- Fish or Shrimp Tacos – Spicy crème fraîche, guacamole, and homemade corn chips
- Lobster Louie Salad – Lobster, hard-boiled egg, tomatoes, and homemade dressing
- Mango, Avocado, and Shrimp Salad – Served with warm homemade bread
- Greek Chicken Salad – Homemade dressing and warm pita bread
Hors d'oeuvres
- Marinated Cherry Tomatoes and Avocado – Served in a homemade Parmesan cup
- Charcuterie Board
- Homemade Corn Chips – With homemade guacamole and pico de gallo
- Grilled Prosciutto-Wrapped Asparagus Spears
- Bacon-Wrapped Brussels Sprouts – Drizzled with balsamic reduction
Main
- Seared Scallops and/or Shrimp – Brown butter lemon pan sauce and creamy risotto
- Red Wine Braised Beef Short Ribs – Cauliflower mash and savory mushrooms
- Surf n' Turf – Grilled lobster and steak, mashed potatoes, and vegetables
- Savory Peruvian Chicken and Rice – Sweet & savory plantains and special green sauce
- Chicken or Fish Piccata – White wine lemon sauce, served with herbed brown rice
- Summer Risotto – Sweet corn, tomatoes, and seared shrimp in a light lemon butter sauce
- Creamy Vanilla Ice Cream – Topped with fresh fruit and Guavaberry Rum
- Double Chocolate Cake – Fresh whipped cream and berries
- Mini Cheesecake
- Chocolate Tasting with Port
- Pirate Bites – Caramel & chocolate wrapped in a warm pastry
- Homemade Cookies, Tarts, and Cakes
No specific snack items were listed in the provided menu.
Chef’s Style & Influences
Caribbean-forward cooking with fresh seafood, citrus sauces, tropical fruit, and homemade breads.
Reviews
-Papa Roach, ATL
-Lots of love, Nate!
❤️ much love Haley ❤️ ATL
Xoxo Damon & La Ritchhart
Much love, Summer and Alex
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