SOME KIND OF WONDERFUL Yacht Description
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Watersports kit (wakeboard, skis, tubes):
Easy fun for mixed ages, from first-timers to adrenaline laps behind the tender. -
1x Subwing:
Glide underwater like flying, a fresh change from standard snorkeling sessions. -
Underwater camera & video:
Capture reefs, turtles, and family action shots without relying on phones.
Big cat, eight guests. SOME KIND OF WONDERFUL is a 72-foot Fountaine Pajot sailing catamaran (built 2016, refit 2023) that sleeps 8 in four en-suite cabins, with the sort of beam that keeps groups from living on top of each other.
Flybridge is the move. The oversized flybridge gives you a proper second lounge and viewing platform, so half the group can be up in the breeze while the rest claim the shaded aft deck for meals and downtime. Multiple lounging and dining zones. No schedule required.
Water time, simplified. There is an extended tender platform that doubles as a swim platform, plus an outdoor shower for quick de-salt rinses between dips.
Toys that get used. Expect the practical hits: paddleboards, a kayak, floating mats, a kneeboard, towable tubes, and water skis for adults and kids, plus snorkel gear and an underwater camera and video setup for documenting the evidence.
Modern comforts onboard. Full air conditioning, Wi-Fi, a saloon TV and stereo, and a BBQ keep the onboard living easy when you want a night in.
Accommodation
1 King and 3 queen cabins for guests.What is the cabin arrangement of SOME KIND OF WONDERFUL?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary (King) Suite | King size bed | Private en-suite bathroom | Independent air-conditioning (Full AC) |
| Queen Cabin 1 | Queen size bed | Private en-suite bathroom | Independent air-conditioning (Full AC) |
| Queen Cabin 2 | Queen size bed | Private en-suite bathroom | Independent air-conditioning (Full AC) |
| Twin Cabin (Convertible) | Two singles (convertible to a king on request) | Private en-suite bathroom | Independent air-conditioning (Full AC) |
SOME KIND OF WONDERFUL
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Weekly price: $33,000 - $39,000
Low Season | High Season
- Length: 72'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Fountaine Pajot
- Cruising Speed: 10
- Max. Speed: 10-12
- Built Year: 2016
- Refit: 2023
- Turnaround: 72 hours - Inquire for less
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SOME KIND OF WONDERFUL Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | ||||
| Summer 2026 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | ||||
| Winter 2026 to 2027 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | ||||
| Summer 2027 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SOME KIND OF WONDERFUL Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 66,000USD to 78,000USD | 66,000USD to 78,000USD | Discounts outside the main season are common. | |
| 7 day charter | 33,000USD to 39,000USD | 33,000USD to 39,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,500USD to 19,500USD | 16,500USD to 19,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,000USD / 6 * 3 days = 16,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD33,000
High season rate: USD39,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, 48 hr turn between Christmas and New Year's
Christmas Week
• $43,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $47,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limitCruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, 48 hr turn between Christmas and New Year's
Christmas Week
• $43,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $47,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
SOME KIND OF WONDERFUL Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tube - towable | 2 towable tubes. |
| Wakeboard | 1 wakeboard (kids and adults). |
| Kneeboard | 1 kneeboard (kids and adults). |
| Subwing | 1 subwing. |
| Paddleboards (SUP) | 2 stand-up paddleboards. |
| Kayak | 1 kayak. |
| Water skis - adult | Water skis - adult. |
| Water skis - child | Water skis - child. |
| Floating mats | Floating mats. |
| 360 float | 360 float. |
| Snorkeling gear | Snorkeling gear for kids and adults. |
| Fishing gear | Fishing gear. |
| Underwater still camera | Underwater still camera. |
| Underwater video | Underwater video. |
Other Entertainment
Flybridge Sunshade
Crew
Captain
Chef/First Mate
Captain: Matthew Jacobs
Virgin Islands born and raised, he uses local knowledge to plan routes, anchorages, and island stops efficiently. His sailing background from the St. Thomas Yacht Club supports confident days under sail in the Virgin Islands.
- Born and raised in the Virgin Islands
- USCG Master 100-ton captain
- Language: English
Brings a farm-to-table approach using ingredients from the family farms she helps operate, keeping meals fresh and seasonal. She is experienced accommodating diets and allergies, and can also lead yoga and Pilates sessions onboard.
- USCG Master 100-ton license
- 5+ years in the culinary and restaurant industry
- Over 1,000 nautical miles sailed in near-coastal waters
- Certified yoga and Pilates instructor
Menu
- Fresh Fruit Plate – Coffee, Tea, or Juice
- Cinnamon French Toast – Berry compote, thick-cut bacon, fresh fruit
- Sweet Crepes – Delicate crepes with fresh fruit, warm syrup
- Avocado Toast – Local bread, ripe avocado, thick crispy bacon, choice of egg
- Yogurt Parfait – Plain yogurt, fresh fruit, organic granola, local honey
- Fresh Egg Scramble – Wilted spinach, tomatoes, sourdough toast
- Shakshuka Eggs – Served with thick toast for dipping
- Caribbean Grilled Shrimp Caesar Salad – Homemade parmesan crisps
- Fish or Shrimp Tacos – Spicy crème fraîche, guacamole, homemade corn chips
- Lobster Louie Salad – Fresh lobster, hard-boiled egg, tomatoes, homemade dressing
- Mango, Avocado, and Shrimp Salad – Served with warm homemade bread
- Greek Chicken Salad – Homemade dressing, warm pita bread
Beverages: Tea, Soda, Wine, Beer, or Cocktail
Hors d'Oeuvres – Chef’s drink special of the day
- Marinated Cherry Tomatoes and Avocado in a Parmesan cup
- Charcuterie Board
- Homemade Corn Chips with guacamole and pico de gallo
- Grilled Prosciutto-Wrapped Asparagus Spears
- Bacon-Wrapped Brussels Sprouts with balsamic reduction
Main Courses (paired with wine, house salad and/or French bread):
- Seared Scallops and/or Shrimp – Brown butter lemon pan sauce, creamy risotto
- Red Wine Braised Beef Short Ribs – Cauliflower mash, savory mushrooms
- Surf n' Turf – Grilled lobster & steak, mashed potatoes, vegetables
- Savory Peruvian Chicken and Rice – Sweet & savory plantains, special green sauce
- Chicken or Fish Piccata – Tangy white wine lemon sauce, herbed brown rice
- Summer Risotto – Sweet corn, fresh tomatoes, seared shrimp, lemon butter sauce
- Creamy Vanilla Ice Cream – Fresh fruit, Guavaberry Rum
- Double Chocolate Cake – Whipped cream, berries
- Mini Cheesecake
- Chocolate Tasting with Port
- Pirate Bites – Caramel & chocolate wrapped in warm pastry
- Homemade Cookies, Tarts, and Cakes
Served with coffee or a nightcap.
- Charcuterie Board
- Homemade Corn Chips with guacamole and pico de gallo
- Marinated Cherry Tomatoes and Avocado in Parmesan cup
- Fresh Fruit Plate
- Homemade Cookies, Tarts, and Cakes
Chef's daily drink specials and light bites available throughout the day.
Reviews
-Papa Roach, ATL
-Lots of love, Nate!
❤️ much love Haley ❤️ ATL
Xoxo Damon & La Ritchhart
Much love, Summer and Alex
Gallery
