Yacht Description
New build, sensible size. SOLAIRE is a 55ft multihull cat built in 2025, set up for 6 guests. If you want modern systems and the easy space of a catamaran without trying to fill a floating hotel, this is the lane.
Water time comes easy. A swim platform and stern boarding ladder make getting in and out of the water quick, which means more swims and fewer awkward “who’s next?” moments. There is also an outdoor shower for the quick rinse before lunch.
Toys for actual use. Paddleboards, a wakeboard, a towable tube, floating mats, and beach games cover the whole group. Plus snorkeling gear and underwater scooters. Busy days. Quiet nights.
Comfort, not complications. Full air conditioning, a TV in the saloon, and an indoor audio system keep downtime comfortable, while the BBQ and sun awning set you up for meals outside when you feel like it. SOLAIRE sleeps 6 across 3 queen cabins.
Specifications
- Length overall
- 58ft / 17 m
- Beam
- 30m
- Draft
- 3.6m
- Builder
- Two Oceans
- Year built
- 2026
- Type
- Power Catamaran
- Cruising speed
- 10 knots
- Top speed
- 27 knots
- Generator
- Yes
- Consumption
- 12 US Gall/Hr
- Guests
- 6
- Cabins
- 4
- Crew
- 2
Charter Price
From $38,000 to $41,000 per week, plus APA.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 6
- Total cabins
- 4
- Queen cabins
- 3
- Heads
- 4
- Electric heads
- 4
- Showers
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- Yes
4 staterooms for 6 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom (electric head) | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom (electric head) | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom (electric head) | Full |
| Guest Cabin 4 | Not specified | Private en-suite bathroom (electric head) | Full |
- Captain
- Sam Crone
- Nationality
- New Zealand
- License
- RYA 200T Offshore, STCW, Dive Master, Sailing Instructor
Former Royal New Zealand Navy navigation officer who plans routes with a strong focus on safe, clear decision-making. As a Divemaster and certified sailing instructor, he can help guests get more out of time on and in the water.
- New Zealand nationality
- 10 years as a Naval Officer in the Royal New Zealand Navy, specializing in navigation
- Licenses and certifications: RYA 200T Offshore, STCW, Dive Master, Sailing Instructor
- Diving experience across Indonesia, the Caribbean, and the Pacific
Private chef with 10 years in food and hospitality, cooking in European private chalets and on Mediterranean yachts. Focuses on wholesome, health-forward dishes with Mediterranean flavors and can accommodate dietary preferences and restrictions.
- Finnish nationality
- 10 years experience in the food and hospitality industry
- Background includes private chalets in the French and Swiss Alps and yachts in the Mediterranean
- Licenses and certifications: Quarterdeck Chef Academy, Level 2 Culinary Certificate, STCW
-
Underwater scooters:
Zip along reefs with premium-style sea scooters for longer, easier snorkeling sessions. -
Wakeboard & towable tube:
High-energy afternoons with wakeboarding and tubing right off the stern platform. -
Underwater photo & video kit:
Bring home crisp reef shots using the onboard underwater still camera and video.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- Yes
- Books
- Yes
- Watermaker
- 40 Gal per
- Water capacity
- 200 Gallons
- Ice maker
- Yes
- DVDs
- Yes
- CDs
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- Yes
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- Yes
- Hairdryers
- Yes
- Smoking allowed
- Sugar Scoops Only
- Children welcome
- Yes
- Generator
- Yes
- Inverter
- Yes
- Voltages
- 110/220
- Hammock
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Underwater scooters | Underwater scooters for underwater propulsion. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Paddleboards | Paddleboards for stand-up paddling. |
| Beach games | Beach games for shore activities. |
| Floating mats | Floating mats for relaxing on the water. |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Fishing gear | 2 rods for trolling and casting. |
| Underwater still camera | Underwater still camera for photos. |
| Underwater video | Underwater video for filming. |
- Eggs Benedict – hollandaise, bacon, spring onion, English muffin; or smoked salmon, leek rosti, cilantro hollandaise
- Ricotta Pancakes – bacon and maple blueberries
- Avocado & Balsamic Bacon – with choice of egg (sunnyside or poached)
- Queso Huevos & Jamon – burrito or served on potato rosti
- Oat Pots – yogurt, fruit coulis, nuts, nut butter, nut crumbles; green juices and fig cake slices
- Ultimate Breakfast Spread – fresh pastries, sausages, fresh bread, smoothies, waffles, pain perdu, eggs to order
- Crepes – caramelized banana, strawberries, fig jam, bacon
- Lentil Shakshuka – with salsicia
- Truffle Risotto – served with bacon and choice of egg
- Pesto Chicken – prosciutto, garlic foccacia, and bean salad
- Open Roast Beef Sandwich – whipped feta sauce, side of truffle fries
- Chicken Tacos – mango salsa and roast corn guacamole
- Quiche Lorraine – with fresh caprese salad
- Brisket Burger – spicy pickle salsa, halloumi, roast butternut and arugula
- Seabass – zucchini fries and artichoke dip
- Rack of Lamb – truffle polenta; pear and brie salad
- Duck Breast – blackberry sauce and smashed roast potatoes
- Prawns & Mussels – creamy white wine sauce with squid ink fettuccine
- Coconut Lime Chicken Curry – coconut rice, sambal, naan or poppadom
- White Fish – roasted red pepper sauce and shredded brussel sprout bake
- Sesame Tuna Steaks – edamame and sticky rice salad
- Chimichurri Ribeye Platter – buratta salad with white balsamic reduction
- Coconut Tres Leches – with raspberry coulis
- Deconstructed Apple Crumble – caramel ice cream
- Roast Pear – coconut ice cream and caramel struesel
- Mango Posset – with tuille biscuits
- Pistachio Tiramisu – served with strong affogatto
- Berry Pavlova – amaretto cream and custard
- Tropical Tarte Tatin – served with chilli lime sorbet
- Charcuterie Board – antipasti and spreads
- Pastry Bites
- Baked Brie – fig drizzle
- Handmade Dips – served with handmade crackers
- Fruit – drizzled with chamoy and a peach-tajin dip
- Bacon-Asparagus Skewers – lemon-butter dip
Chef’s Style & Influences
Global comfort cooking with truffle accents, tropical fruits, and bright Latin-inspired condiments.
Onboard Entertainment
AED and EMT first aid kit with Oxygen Ooni Pizza Oven Ice Cream Maker Espresso Machine/Steamer Three Icemakers Wine Cooler Washer/Dryer
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- Cayman Islands
- Homeport
- Open to Caribbean
- License
- 1
- Permit
- 1
- Insurance
- Concept Special Risks Ltd
- Turnaround
- 24 Hours
Charter Reviews
"Thank you to the chill crew! We felt so relaxed aboard the boat - amazing food! Perfect swim and ski sports! What more can we ask for?!"
"It was wonderful to meet you both! You are a fantastic crew and super laid back. Thank you so much for making our vacation excellent! Until next time!"
January 2026
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