SOLAIRE Yacht Description
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Underwater scooters:
Zip along reefs with premium-style sea scooters for longer, easier snorkeling sessions. -
Wakeboard & towable tube:
High-energy afternoons with wakeboarding and tubing right off the stern platform. -
Underwater photo & video kit:
Bring home crisp reef shots using the onboard underwater still camera and video.
New build, sensible size. SOLAIRE is a 55ft multihull cat built in 2025, set up for 6 guests. If you want modern systems and the easy space of a catamaran without trying to fill a floating hotel, this is the lane.
Water time comes easy. A swim platform and stern boarding ladder make getting in and out of the water quick, which means more swims and fewer awkward “who’s next?” moments. There is also an outdoor shower for the quick rinse before lunch.
Toys for actual use. Paddleboards, a wakeboard, a towable tube, floating mats, and beach games cover the whole group. Plus snorkeling gear and underwater scooters. Busy days. Quiet nights.
Comfort, not complications. Full air conditioning, a TV in the saloon, and an indoor audio system keep downtime comfortable, while the BBQ and sun awning set you up for meals outside when you feel like it. SOLAIRE sleeps 6 across 3 queen cabins.
Accommodation
3 Queen en suite guest cabins with dry heads.Inquire for 8pax: Saloon table converts to double sized day bed for two people. Guests would be required to share a bathroom with another cabin.
Crew takes port aft twin cabin.
What is the cabin arrangement of SOLAIRE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom (electric head) | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom (electric head) | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom (electric head) | Full |
| Guest Cabin 4 | Not specified | Private en-suite bathroom (electric head) | Full |
SOLAIRE
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Weekly price: $38,000 - $41,000
Low Season | High Season
- Length: 58'
- # of Guests: 6
- # of Cabins: 4
- Builder: Two Oceans
- Consumption: 12 US Gall/Hr
- Cruising Speed: 10 Knots
- Max. Speed: 27 Knots
- Built Year: 2026
- Turnaround: 24 Hours
SOLAIRE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | ||||||
| Winter 2026 to 2027 | $42,000 | $42,500 | $43,000 | $44,000 | $45,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SOLAIRE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 76,000USD to 82,000USD | 76,000USD to 82,000USD | Discounts outside the main season are common. | |
| 7 day charter | 38,000USD to 41,000USD | 38,000USD to 41,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,000USD to 20,500USD | 19,000USD to 20,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,000USD / 6 * 3 days = 19,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD38,000
High season rate: USD41,000
Minimum Nights: 5 Nights, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
CHRISTMAS 2026: $48,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.
SOLAIRE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Underwater scooters | Underwater scooters for underwater propulsion. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Paddleboards | Paddleboards for stand-up paddling. |
| Beach games | Beach games for shore activities. |
| Floating mats | Floating mats for relaxing on the water. |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Fishing gear | 2 rods for trolling and casting. |
| Underwater still camera | Underwater still camera for photos. |
| Underwater video | Underwater video for filming. |
Other Entertainment
Indoor Audio System,
iPod Dock,
Multimedia System,
Salon Stereo,
Salon TV
Crew
Runs the yacht with calm control in both settled Caribbean weather and rough conditions, drawing on 100,000+ nautical miles as captain. As a dive instructor, he can support days built around snorkeling and dive activities.
- Polish nationality
- Languages: English, Polish, conversational Spanish
- Logged 100,000+ nautical miles as captain; seven Atlantic crossings
- Licenses/certifications: RYA Yachtmaster Offshore/Ocean 200GT (commercially endorsed), PYA 200GT, STCW, Dive Instructor
Plans and cooks meals with a clear ocean-driven style shaped by growing up in Fish Hoek, South Africa. Keeps the day easy to follow for guests who want to spend long hours in the water.
- South African nationality
- STCW certified
Menu
- Eggs Benedict – hollandaise, bacon, spring onion, English muffin; or smoked salmon, leek rosti, cilantro hollandaise
- Ricotta Pancakes – bacon and maple blueberries
- Avocado & Balsamic Bacon – with choice of egg (sunnyside or poached)
- Queso Huevos & Jamon – burrito or served on potato rosti
- Oat Pots – yogurt, fruit coulis, nuts, nut butter, nut crumbles; green juices and fig cake slices
- Ultimate Breakfast Spread – fresh pastries, sausages, fresh bread, smoothies, waffles, pain perdu, eggs to order
- Crepes – caramelized banana, strawberries, fig jam, bacon
- Lentil Shakshuka – with salsicia
- Truffle Risotto – served with bacon and choice of egg
- Pesto Chicken – prosciutto, garlic foccacia, and bean salad
- Open Roast Beef Sandwich – whipped feta sauce, side of truffle fries
- Chicken Tacos – mango salsa and roast corn guacamole
- Quiche Lorraine – with fresh caprese salad
- Brisket Burger – spicy pickle salsa, halloumi, roast butternut and arugula
- Seabass – zucchini fries and artichoke dip
- Rack of Lamb – truffle polenta; pear and brie salad
- Duck Breast – blackberry sauce and smashed roast potatoes
- Prawns & Mussels – creamy white wine sauce with squid ink fettuccine
- Coconut Lime Chicken Curry – coconut rice, sambal, naan or poppadom
- White Fish – roasted red pepper sauce and shredded brussel sprout bake
- Sesame Tuna Steaks – edamame and sticky rice salad
- Chimichurri Ribeye Platter – buratta salad with white balsamic reduction
- Coconut Tres Leches – with raspberry coulis
- Deconstructed Apple Crumble – caramel ice cream
- Roast Pear – coconut ice cream and caramel struesel
- Mango Posset – with tuille biscuits
- Pistachio Tiramisu – served with strong affogatto
- Berry Pavlova – amaretto cream and custard
- Tropical Tarte Tatin – served with chilli lime sorbet
- Charcuterie Board – antipasti and spreads
- Pastry Bites
- Baked Brie – fig drizzle
- Handmade Dips – served with handmade crackers
- Fruit – drizzled with chamoy and a peach-tajin dip
- Bacon-Asparagus Skewers – lemon-butter dip
Chef’s Style & Influences
Global comfort cooking with truffle accents, tropical fruits, and bright Latin-inspired condiments.
Reviews
"Thank you to the chill crew! We felt so relaxed aboard the boat - amazing food! Perfect swim and ski sports! What more can we ask for?!"
"It was wonderful to meet you both! You are a fantastic crew and super laid back. Thank you so much for making our vacation excellent! Until next time!"
January 2026
