+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

Your search results

Sip Sip Yacht Description

Sip Sip

Ideally suited for charter, this Lagoon 62 offers an open, convivial layout and ample space for relaxation both on and below deck. Stepping into Sip Sip’s teak-decked cockpit, you’ll find large banks of seating, a wet bar and a spacious table for al fresco dining. Wide, well-protected passageways provide easy access to the bow area where you can lay back and unwind, suspended over crystal-clear water. Returning aft, a neat companionway leads up to the flybridge where, in addition to seating and sun pads, you’ll find a drinks cooler and pilot station with twin helms . With spectacular views from its elevated position, this is the perfect place to enjoy sundowners feeling you’re on top of the world.
Inside the full-beam saloon, wrap around windows create a light and airy atmosphere with two separate seating areas. Adjustable coffee tables raise and fold out, joining together so they can be used for dining, served from the galley hidden away below deck. This yacht has been designed to maximize both luxurious comfort and connection with the outside world, and each queen-sized bed is raised up to provide far-reaching views across the water. All cabins have been finished to a high standard and have beneath-bed storage, hanging space and dedicated ensuites. The master cabin is particularly spacious with a private relaxation area containing a sofa and television, plus an additional screen beside the bed. Launched in 2010, Sip Sip underwent a substantial mechanical refit in 2020, which included the installation of new engines, generator and air conditioning units, and her interior has also received extensive refurbishment.

Presented by DMA Yachting, the breathtaking charter yacht Sip Sip is a 62 ft sailing catamaran. The promiment features of Sip Sip are her well-chosen interiors and alfresco dining areas. Sip Sip spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Lagoon in 2010. A succesful refit was fulfilled in 2020. The well-planned yacht layout features 3 large cabins and comfortably accommodates a group of 6 guests.

Sip Sip is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.

and a generator.


The two queen cabins are spacious with walk-around queen beds and plenty of storage. All cabins offer individualized air conditioning, and private en-suite bathroom with separate shower and electric toilets. The master cabin is the size of two standard cabins and has direct access to the cockpit and saloon, providing a work space, several closets, dressing area with couch, smart TV and plenty of storage and extra room.

What is the cabin arrangement of SIP SIP?

  • 3 VIP cabins


Outdoor dining and bar area
Outdoor dining and bar area
  • Weekly price:
    $34,000 - $37,500

    Low Season | High Season

  • Length: 62'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 5 US Gall/Hr
  • Cruising Speed: 7
  • Max. Speed: 9
  • Built Year: 2010
  • Refit: 2020, 2023
Master cabin sleeping area
Master cabin sleeping area

Related Videos

SIP SIP Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $34,000 $35,000 $36,000 $36,750 $37,500 $0 $0 $0 $0 $0 $0
Summer 2024 $34,000 $35,000 $36,000 $36,750 $37,500 $0 $0 $0 $0 $0 $0

SIP SIP Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 68,000$ to 75,000$ 13,600$ to 22,500$ 81,600$ to 97,500$ Discounts outside the main season are common.
7 day charter 34,000$ to 37,500$ 6,800$ to 11,250$ 40,800$ to 48,750$ Standard charter rate, base for all calculations.
3 day charter 17,000$ to 18,750$ 3,400$ to 5,625$ 20,400$ to 24,375$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
34,000$ / 6 * 3 days = 17,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $34,000

High season rate: $37,500

The prices shown are for the entire yacht for a week-long (7 nights) charter, all inclusive with captain, chef and all toys/amenities
The Christmas / New Year's rate is $50,000/week (December 15th - January 3rd)

The prices shown are for the entire yacht for a week-long (7 nights) charter, all inclusive with captain, chef and all toys/amenities
The Christmas / New Year's rate is $50,000/week (December 15th - January 3rd)

Price Terms



Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 800 L
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes - only at aft back steps
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: All ages are welcome
Generator: Yes
Inverter: Yes
Voltages: 220/110/24
Hammock: Yes
Windscoops: No


Tube: 2
Guests: 6
Maxspeed: 9
Draft: 6
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night:
Built: 2010
Turnaround: 48 hours
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 9


Layout of SIP SIP

More Specifications

Flag: BVI
Homeport: Tortola, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: London Marine Insurance Services Ltd.

Diving Onboard

Tanks: 3
Number Of Dives: Unlimited
Night Dives: 5
Dive Info: 3 x SCUBA (2 + guide) - full onboard gear, including compressor
2 x SNUBA - full onboard gear

Communication: High speed satellite WiFi
Live and streaming TV in saloon and every cabin
Boatwide sound system
Air Compressor: Onboard
Bcs: 3
Weight Sets: 3
Number Of Divers: 3
Registrations Number: 3
Dive Lights: 3
Dive Costs: No charge - included in charter price
Scuba On Board: Onboard


Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13 foot AB tender (2020)
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: Yamaha 60hp 4 stroke (2020)
Floating Mats: 1
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear: 8
Underwater Camera:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Sea Scooter: No

Other Entertainment

Turn down service
Ice makers
Refreshment refigerators


Crew Information

Captain: Christian Klopper

Over the last four years, Chris and Lida have worked on luxury charter yachts in some of the most opulent destinations in the world, including the Maldives and the Caribbean, and they are particularly knowledgeable about the BVIs. The couples enjoy working together as a team, easily anticipating each other’s needs, and sharing a desire to take the best possible care of guests to ensure their holiday exceeds all expectations.

Christian Klopper
Having grown up by the sea on South Africa’s Western Cape, a career on the water seemed a natural step for Chris whose first role in yachting was with a sailing academy. After completing his captain’s qualification, he conducted deliveries and worked as a bosun before joining the charter industry with his long-term partner Lida. Chris is an all-round water sports enthusiast who enjoys surfing, kite surfing and wakeboarding. He is also an experienced Dive Master who loves to spend time leading guests on tours of the underwater world.

Lida Fourie
Lida grew up in the same town as Chris and primarily worked in hospitality as a waitress, bar manager and chef before she joined him in yachting. Professionally trained in fine dining catering by the Ashburton School in London, Lida is an experienced chef who strives to meet her guests’ wide-ranging culinary requirements. She enjoys sourcing the best quality ingredients from local ports to produce creative and well-balanced menus and is always keen to meet each individual guest's needs. Whatever style of food she is asked to prepare, Lida is always willing to go the extra mile to ensure memorable meals for all.


Eggs Benedict Florentine with Side of Fruit
Cinnamon & Brie Stuffed French Toast Roll-Ups with Blueberry Compote with Side of Breakfast Sausag, Fruit
All American Continental - Crispy Bacon, Scrambled Eggs, Home Fries,Banana Chocolate Chip Muffins, Fruit &
Granola Yoghurt Parfait, Toast and Jam
Huevos Rancheros with Chorizo topped with a fried egg and Cilantro
Avocado Toast Topped with Sunny Side Up Egg, Crumbled Bacon, Diced Tomato and Queso Fresco
Homemade Cinnamon, Blueberry, and Chocolate chip Pancakes with Mixed Berry Compote, Sausage and Fruit
Spinach Feta Caramelized onion Fit for a Sailor Frittata

Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black
Truffle Mayo on a Brioche Bun
Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing
Steamed Bao Buns with Char Sui Pork Belly
Seared Locally Caught Yellowfin Tuna Poke Bowls
Courgette, Sun Blushed Tomato, Feta and Thyme Tart with lemon Dressed Salad Leaves
Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage,Queso Fresco, Crema and
Cilantro served with Homemade Guacamole and Mango salsa
Mediterranean Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo
Pasta and Homemade Tzatziki Sauce
FCraensha pBérusschetta with Goat Cheese Crostini
Crab & Avocado / Mexican Shrimp Guacamole Baskets
Smoked Salmon Lox Cucumber Cannelloni
Chef’s Choice Cured Meat and Cheese Board
Sun Dried tomato & Feta Hummus with Veggies and Pita chips
Caprese salad with Locally Grown Basil topped with Balsamic Reduction
Sushi Grade Tuna Seaweed Wasabi Creme Fraiche Martini

Caribbean Jerk Salmon, Red Pepper Mango Avocado Cabbage Slaw over Coconut Rice
Brown Butter-Basted Beef Fillet, Lobster Tail, Shallot Tarte-Tatin, Parsnip Purée, Rainbow Carrots, drizzled with
Madeira Jus
Moroccan Spiced Chicken Wrapped In Pancetta Served with Fig and Pistachio Boudin, Haricot Vert, Roasted
Butternut Squash & Chicken Jus
Charleston Crab Cakes over Roasted Red Pepper Purée served with Fire Roasted Corn and Caesar Salad
Sea Bass seared in Chili Oil Served over Southern Succotash and Corn Purée
Chicken Piccata with Portobello Mushroom Linguine, served with Greek Salad
Herb Crusted Lamb Chops, Rosemary & Thyme Dauphinoise Potatoes, Nicoise Salad, Balsamic Reduction

White Chocolate & Cardamom Tart, with Dark Chocolate Sorbet and Passion Fruit Yolk
Lemon Curd Tart with Fresh Whip Cream and Raspberries
Hot Mango Soufflé with Vanilla Bean Ice Cream
Thai Fried Caramelized Pineapple, Lime Syrup and Coconut Rice Pudding
Vanilla Creme Brûlée
Grandma Goforth’s Lemon Pound Cake


    Price Terms: Inclusive

    Price from $34,000/week

    High season $37,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts