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SHANGRI LA Yacht Description

Shangri La is an exceptional 2016 52' Lagoon sailing catamaran with 3 beautifully decorated queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful blue Caribbean water! The well-decorated salon will seat all guests in comfort for lounging or dining. The luxurious exterior offers alfresco dining , top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous areas to unwind, there is plenty of space for gathering as a group or finding a private place to really relax.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 1 Wake Board, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only

LAYOUT OPTION: The crew quarters are in the port aft deck cabin and bunk. Both crew will move to the bunk cabin for an additional $1,000 with approval.

Presented by DMA Yachting, the impressive charter yacht SHANGRI LA is a 52 ft sailing catamaran. SHANGRI LA spends the summer and winter season in British Virgin Islands. She was completed by the famous yacht builder Lagoon in 2016. The expansive yacht layout features 3 large cabins and comfortably accommodates up to 6 guests.

SHANGRI LA is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter engines and a generator.

Accommodation

3 queen cabins, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck.

BERTH MEASUREMENTS:
160cm X 205cm
63" X 81"
5.3' X 6.7'

** Shangri La is no longer accepting 8 pax for the 2024/2025 season. She has reached MAX number of 8 pax for the season. **

What is the cabin arrangement of SHANGRI LA?

  • 3 VIP cabins

SHANGRI LA

  • Weekly price:
    $22,200 - $25,500

    Low Season | High Season

  • Length: 52'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Built Year: 2016

Related Videos

SHANGRI LA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0 $0 $0
Summer 2024 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0 $0 $0
Summer 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0 $0 $0

SHANGRI LA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 44,400$ to 51,000$ 8,880$ to 15,300$ 53,280$ to 66,300$ Discounts outside the main season are common.
7 day charter 22,200$ to 25,500$ 4,440$ to 7,650$ 26,640$ to 33,150$ Standard charter rate, base for all calculations.
3 day charter 11,100$ to 12,750$ 2,220$ to 3,825$ 13,320$ to 16,575$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,200$ / 6 * 3 days = 11,100$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $22,200

High season rate: $25,500

** Shangri La is no longer accepting 8 pax for the 2024/2025 season. She has reached MAX number of 8 pax for the season. **

Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,200 | 3@$22,550 | 4@$22,900 | 5@$23,250 | 6@$23,600

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,350 | 3@$22,775 | 4@$23,200 | 5@$23,625 | 6@$24,050

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax @ $28,000
NEW YEARS: 1-6 pax @ $30,000 ** Booked**
*Must have a 48 hour turn between Xmas and NYE*


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
** Shangri La is no longer accepting 8 pax for the 2024/2025 season. She has reached MAX number of 8 pax for the season. **

Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,200 | 3@$22,550 | 4@$22,900 | 5@$23,250 | 6@$23,600

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,350 | 3@$22,775 | 4@$23,200 | 5@$23,625 | 6@$24,050

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax @ $28,000
NEW YEARS: 1-6 pax @ $30,000 ** Booked**
*Must have a 48 hour turn between Xmas and NYE*


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes, 50GPH
Water Capacity: 1,776 per day
Ice Maker: Yes
Number Of Cds: Onboard sy
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Sugar scoop with approval
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 8 years old and water safe
Generator: 17.5 Kw & 3Kw backup
Inverter: 3000w
Voltages: 110v via adapter
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 5.1
Helipad: No
Ac: Full
Ac Night:
Built: 2016
Turnaround: 4 day, Inq. for less
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17.5 Kw & 3Kw backup
Internet: Onboard WIFI

Layout

Layout of SHANGRI LA

More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Communication: WiFi: Unlimited
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 2 spinning rods, 1 trolling ro
Rods: N/A
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles: No
Other Green Efforts: Eco-friendly cleaning products, solar panels, local and organic produce when locally available. Boat has a wind generator.

Water Sports

Dinghy Size: 14' RIB
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 50hp
Floating Mats:
Dinghy Pax: 8
Swim Platform: Scoop steps
Water Skis Adult: No
Boarding Ladder: off scoop steps, s/s
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of SHANGRI LA|Captain Captain

Crew of SHANGRI LA|Chef/First Mate Chef/First Mate

Captain: Sean O'Grady

Capt. Sean O'Grady
Growing up sailing with my Dad, I found the love for the ocean at an early age. After a few years off the water, I got back into sailing in SF Bay, enjoying racing and charters both. I have worked with USA76, a former America's cup IACC yacht, since 2018. I have done some commercial fishing in Alaska as well as some sport fish guiding and working on large yachts. I worked as the maintenance director and a Captain on a pair of Santa Cruz 70’s in Monterey Bay for two years. I then made my way to the Caribbean to get some sun and share my love of the ocean breeze with all the great people I get to take out on the water.

I hold a 100 ton near coastal Master license with STCW, Sail and Assistance Towing endorsements. My philosophy as a Captain is to provide a safe fun atmosphere with the highest levels of service. Let’s laugh together and enjoy all the islands have to offer.


Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.

Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!

Menu

Breakfast




  • Stuffed French toast strata with sausage

  • Eggs Florentine with ham and home fries

  • Caribbean fruit crepes

  • Frittata with leeks, sundried tomato, broccoli & cheese

  • White chocolate pancakes with sautéed banana & pecans

  • Loaded potato quiche with fresh muffins or bread

  • Sausage and cheese breakfast burritos with western potatoes

  • Continental breakfast with fresh fruit, breads & muffins, yogurt, cereals


Fresh fruit will be served each morning along with breakfast based on availability. Coffee, tea, juices, and milk are available each morning. Your choice of breakfast meat includes crispy bacon, link pork sausage or breakfast ham. Vegetarian options are also available. 


Lunch



  • Crab cakes on a bed of micro greens with avocado remoulade

  • Chicken caesar or chef salad  with warm garlic bread sticks

  • Ham and cheese sliders with sweet potato chips and grilled pineapple

  • Fish Tacos with black bean salad and sweet corn tomalito

  • Grilled hamburgers with Caribbean potato salad

  • Chicken salad croissants with cilantro lime quinoa

  • Turkey, bacon and avocado wrap with coleslaw and chips


Chips, crackers, cookies, nuts, fresh fruit and vegetables with dip will be available throughout the afternoon.


Appetizers



  • Herbed tomato bruschetta with fresh parmesan

  • Buffalo chicken dip and tortilla chips

  • Flatbread pizza with vegetables, fresh basil, and feta cheese

  • Chicken satay with peanut sauce

  • West Indian conch fritters

  • Quesadillas with fresh guacamole and salsa

  • Homemade hummus with pita chips and vegetables


Dinner



  • Cajun shrimp tortellini with asagio and garlic rubbed toast points

  • Chicken scaloppini with broasted potatoes and sesame broccoli spears

  • Star fruit and orange shrimp with almond couscous and snow peas

  • Grilled Steak with garlic mashed potatoes and steamed asparagus

  • Mahi-mahi with mango salsa, butternut squash risotto and sautéed red cabbage

  • Jerked pork tenderloin with porcini mushroom quinoa, and leek & spinach wilt

  • Blackened tuna with ginger & wasabi, wild rice and sautéed vegetable medley


             Entries are served with an appropriate wine if you desire


Desserts



  • Key lime cheesecake

  • Pound cake layered with cream cheese and marmalade

  • Banana turnover with chocolate and caramel drizzle

  • S’mores pie

  • Mango and papaya shortcake with whipped cream

  • Peanut butter pie with dark chocolate curls

  • Hot fudge brownie cake with whipped cream


Each charter menu is custom designed based on guest preferences!


 


Ship's Bar



  • Vodka- Absolute/Titos

  • Rum- Paradise/Cruzan Dark

  • Bourbon- Jim Beam/Bullet

  • Whiskey- Jack Daniels/Makers Mark

  • Tequila-Suaza/Patron

  • Gin-Bombay/Hendricks




  • Wine

  • Basic red/white - Josh

  • Sparkling- La Marca



molon23814
  • SHANGRI LA

    Price Terms: Inclusive

    Price from $22,200/week

    High season $25,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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