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SEVEN Yacht Charter

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SEVEN Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht SEVEN is a 59 ft sailing catamaran. The most valuable elements of SEVEN are her absolute comfort and interconnection with the sea. SEVEN spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder VOYAGE in 2023. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests.

SEVEN is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.

and a generator.

Accommodation

Cabins feature ample storage with drawers, lockers, and space under the bed for soft luggage. Each cabin is decorated in shades of Caribbean blue and feature underwater photography taken by SEVEN’s owner.

What is the cabin arrangement of SEVEN?

5 VIP cabins

SEVEN

Weekly price:
$45,000 - $49,000

Low Season | High Season
Length: 59'
# of Guests: 10
# of Cabins: 5
# of Crew: 3
Builder: VOYAGE
Cruising Speed: 10 Knts
Max. Speed: 10 knts
Built Year: 2023

SEVEN Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2023 to 2024	$45,000	$45,000	$45,000	$45,000	$45,000	$46,000	$47,000	$48,000	$49,000	$0	$0
Summer 2024	$45,000	$45,000	$45,000	$45,000	$45,000	$46,000	$47,000	$48,000	$49,000	$0	$0
Winter 2024 to 2025	$45,000	$45,000	$45,000	$45,000	$45,000	$46,000	$47,000	$48,000	$49,000	$0	$0

SEVEN Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	90,000$ to 98,000$	18,000$ to 29,400$	108,000$ to 127,400$	Discounts outside the main season are common.
7 day charter	45,000$ to 49,000$	9,000$ to 14,700$	54,000$ to 63,700$	Standard charter rate, base for all calculations.
3 day charter	22,500$ to 24,500$	4,500$ to 7,350$	27,000$ to 31,850$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 45,000$ / 6 * 3 days = 22,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $45,000

High season rate: $49,000

Christmas week:
For 7 nights aboard: up to 8 guests - US$58,300, or 10 guests - US$60,500

Christmas week must end by 27 December please.

New Years week:
For 7 nights aboard: up to 8 guests - US$59,625, or 10 guests - US$61,875

New Years week may start on or after 28 December

No USVI ports please

5 night minimum
Sleep aboard only on special request Christmas week:
For 7 nights aboard: up to 8 guests - US$58,300, or 10 guests - US$60,500

Christmas week must end by 27 December please.

New Years week:
For 7 nights aboard: up to 8 guests - US$59,625, or 10 guests - US$61,875

New Years week may start on or after 28 December

No USVI ports please

5 night minimum
Sleep aboard only on special request

Price Terms

Inclusive

SEVEN Yacht Charter Locations

Summer Season

BVI

Winter Season

BVI

Amenities

Salon Stereo: Yes

Salon Tv: No

Sat Tv: No

Multimedia System: Yes

Nude: Yes

Books: Yes

Crew Pets: No

Pet Type: N/A

Guest Pets: No

Number Dine In: 10

Water Maker: Yes

Water Capacity: 250 gals

Ice Maker: Yes

Number Of Dvds: 2 Streamin

Number Of Cds: Bluetooth

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Number Of Port Hatches: 10

Smoking: Yes - Transom Only Down Wind

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water Safe

Generator: 2 X 16

Inverter: Yes

Voltages: 110

Hammock: No

Windscoops: No

Specifications

Tube:

Guests: 10

Maxspeed: 10 knts

Draft: 5

Cruising Speed: 10 Knts

Helipad: No

Ac: Full

Ac Night:

Built: 2023

Turnaround: 48 pref'd

Cabins: 5

King:

Queen: 5

Double:

Single:

Twin:

Pullman:

Showers: 5

Basins: 5

Heads: 5

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 2 X 16

Internet: Onboard WIFI

Cruising Speed: 10 Knts

Max Speed: 10 knts

Layout

More Specifications

Flag: USA

Homeport: BVI

Resort Course: 175

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: London Marine

Diving Onboard

Tanks: 6

Number Of Dives: 3

Dive Info: All scuba activities are dependent on itinerary and weather conditions.
Dive Instructor can lead max of 5 divers at one time.
No diving first or last day of charter.

Seven carries 6 BCD and regulator sets, weights, compressed air tanks for complementary use. Should
guests require alternate sizing, or specialized equipment we will connect them with local dive shop.

Communication: Starlink Mobile and free unlimited High Speed Wifi for guest use while in the BVI

Full Course: inquire

Air Compressor: Not Onboard

Bcs: 6

Weight Sets: 6

Number Of Divers: 5

Registrations Number: 6

Dive Costs: Seven offers up to 3 dives for certified divers, gear included.
Additional dives $50 /per diver, arranged directly with captain.

Discover Scuba Diving $175 per student.

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type: Trolling

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Plastic water bottle recycling is not possible in the BVI therefore we make every effort to eliminate single use plastic waste. We have an onboard water maker, with double charcoal filters to produce the purest, cleanest water for our guests. We provide guests with Stainless Steel water bottles for use on board.

Water Sports

Dinghy Size: 15 ft hard bottom

Kayaks 1 Pax:

Kayaks 2 Pax: No

Dinghy Hp: 70

Floating Mats: 1

Dinghy Pax: 10

Swim Platform:

Water Skis Adult: No

Boarding Ladder: Stern

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: No

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard: 2

Seabob: No

Sea Scooter: No

Other Entertainment

Bluetooth, app-enabled music system throughout the yacht.
Portable laser projector and screens for streaming movies
Blue Tooth Speakers in each room

Crew

Crew Information

Captain

Stewardess

Chef

Captain: James Gordon

Captain James Gordon
Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.

James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.
_________________________________________________________________________________________

Chef Jody Oles
Chef Jody is a native Californian but has loved chartering in the islands for the last 20 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine Park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Jody plans weekly charter menus in collaborations with charter guests to ensure any unique dietary requirements, restrictions or preferences attended to with the highest priority.
__________________________________________________________________________________________

Stewardess Jadine Law

Jadine grew up in a quaint town near Johannesburg, South Africa where she spent weekends boating and doing water sports. She also spent many fun times in the Seychelles where she developed a love of the sea – snorkeling, deep sea fishing, and exploring the islands’ breathtaking beaches. Jadine now holds her personal watercraft licenses as well as the RYA powerboat level 2 license and is eager to lend a hand with all on board water sport activities.

During her school years, she danced competitively for four years. Her dedication to the sport and its long and demanding hours gave her self-discipline, a great work ethic, and taught her the value of teamwork, which she carries into all aspects of her life.
Jadine attended the Super Yacht Training Academy in Cape Town South Africa, completing both Stewardess and Deck Hand components. During the Bartender and Barista course she discovered her passion for mixology and looks forward to sharing her creative cocktails with guests! She is friendly, hard-working, and eager to be successful in her chosen field.

She looks forward to meeting guests onboard SEVEN and making their stay a memorable and enjoyable one.

Gallery

molon25017

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wpcf_price_details: Christmas week: For 7 nights aboard: up to 8 guests - US$58,300, or 10 guests - US$60,500 Christmas week must end by 27 December please. New Years week: For 7 nights aboard: up to 8 guests - US$59,625, or 10 guests - US$61,875 New Years week may start on or after 28 December No USVI ports please 5 night minimum Sleep aboard only on special request
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wpcf_mainimg_description: Experience luxury, adventure, and BVI bliss aboard SEVEN, a 2023 Voyage 590 sailing catamaran. With five equal queen cabins for up to 10 guests and four distinctive living and dining spaces, your group will have ample room on board to enjoy your time together or special quiet moments for two. SEVEN’s three-member crew of Captain, Chef, and Stewardess provide luxury service, meals, cocktails, and most importantly – lots of fun experiences! SEVEN is equipped for onboard scuba-diving, led by Captain James, a PADI-certified dive instructor. Plenty of water toys are available, and the fishermen onboard can try for a big catch while on passage. Guests aboard SEVEN are sure to have a wonderful vacation, whether relaxing with family and friends or enjoying the watersports and adventures the BVI offers. With an attentive crew and spacious, comfortable layout, SEVEN is the perfect home on the water for your BVI charter!
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wpcf_menu: <div><em><strong>Chef Jody's Sample 7 Day Menu </strong></em></div> <div><em>Chef creeated  </em><em>menu highlights fresh, local ingredients, that are easily adapted to meet a varierty of dietary preferences. </em></div> <p><strong><em>Breakfast</em></strong></p> <p><em><span style="font-weight: 400;">Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous, Mimosas and Jody's Famous Bloody Mary's are available.</span></em></p> <p><em><span style="font-weight: 400;">Fluffy Buttermilk Pancakes with real Maple Syrup or Jody's Homemade Syrup, served with Crispy Bacon</span></em></p> <p><em><span style="font-weight: 400;">Chef's Choice Eggs Benedict with House Made Hollandaise Sauce </span></em><em><span style="font-weight: 400;">(examples : Traditional, Seafood, Florentine)</span></em></p> <p><em><span style="font-weight: 400;">Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam</span></em></p> <p><em><span style="font-weight: 400;">Rise N' Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings</span></em></p> <p><em><span style="font-weight: 400;">Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with Tomato and Onion slices</span></em></p> <p><em><span style="font-weight: 400;">Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner's Sugar</span></em></p> <p><em><span style="font-weight: 400;">Three Cheese Italian Baked Eggs with Grilled House Made French Bread</span></em></p> <p><strong><em>Lunch</em></strong></p> <p><em><span style="font-weight: 400;">Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for dessert.</span></em></p> <p><em><span style="font-weight: 400;">Steak and Bruchetta Salad over Local Greens with a homemade Ranch Style Dressing</span></em></p> <p><em><span style="font-weight: 400;">Jerk Spiced Snapper Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce with Corn or Flour Tortillas, and a Lime Slaw</span></em></p> <p><em><span style="font-weight: 400;">Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and Guacamole</span></em></p> <p><em><span style="font-weight: 400;">Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made French Vinaigrette</span></em></p> <p><em><span style="font-weight: 400;">Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus and Pita Points</span></em></p> <p><em><span style="font-weight: 400;">The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon, Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw</span></em></p> <p><strong><em>Hors d' Oeuvres</em></strong></p> <p><em><span style="font-weight: 400;">Served with wine, your favorite cocktail, or the special cocktail of the day</span></em></p> <p><em><span style="font-weight: 400;">Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers</span></em></p> <p><em><span style="font-weight: 400;">Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil</span></em></p> <p><em><span style="font-weight: 400;">Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps</span></em></p> <p><em><span style="font-weight: 400;">Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a Feta/Olive Spread</span></em></p> <p><em><span style="font-weight: 400;">Mini Lobster Cakes with a Creole Tartar Sauce</span></em></p> <p><em><span style="font-weight: 400;">Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad</span></em></p> <p><em><span style="font-weight: 400;">Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter </span></em></p> <p><strong><em>Dinner</em></strong></p> <p><em><span style="font-weight: 400;">Dinner is served with a specialty selected wine, cocktail, or drink of your choice</span></em></p> <p><strong><em>Starters</em></strong></p> <p><em><span style="font-weight: 400;">Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes</span></em></p> <p><em><span style="font-weight: 400;">Asian Styled Steak Salad over Local Greens</span></em></p> <p><em><span style="font-weight: 400;">Watermelon, Feta, and Mint Salad with a Lime Vinaigrette</span></em></p> <p><em><span style="font-weight: 400;">Cream of Brie Soup with Crumbled Bacon and Fresh Chives</span></em></p> <p><em><span style="font-weight: 400;">Homemade Crab Cake with Two Sauces, served over Mesculan Greens</span></em></p> <p><em><span style="font-weight: 400;">Roasted Garlic Bisque with a Toasted Fresh Baguette Slice</span></em></p> <p><strong><em>Entree</em></strong></p> <p><em><span style="font-weight: 400;">Blackened Mahi Mahi with a Mango and Pineapple Salsa, served with Coconut Rice, locally inspired Slaw, and Coconut Curry Sauce</span></em></p> <p><em><span style="font-weight: 400;">Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with Savory Herbed Beer Bread</span></em></p> <p><em><span style="font-weight: 400;">Crab, Parmesan, and Herb Crusted Grouper served with a Shallot Basmati Rice and Roasted Vegetable Medley</span></em></p> <p><em><span style="font-weight: 400;">Hand Cut Filet Mignon marinated and grilled, served with Smoked Gouda Risotto and Proscuitto wrapped Asparagus and Demi Glace</span></em></p> <p><em><span style="font-weight: 400;">Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned Rice</span></em></p> <p><em><span style="font-weight: 400;">Spinach and Mushroom Lasagna Rotini smothered in Homemade Marinara with shaved Parmesan and Fresh Basil</span></em></p> <p><em><span style="font-weight: 400;">Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussels Sprouts</span></em></p> <p><br /><strong><em>Dessert</em></strong></p> <p><em><span style="font-weight: 400;">Dessert is served with coffee, wine, or liqueur of your choice.</span></em></p> <p><em><span style="font-weight: 400;">Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream</span></em></p> <p><em><span style="font-weight: 400;">Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream</span></em></p> <p><em><span style="font-weight: 400;">Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate "Leaves"</span></em></p> <p><em><span style="font-weight: 400;">Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate</span></em></p> <p><em><span style="font-weight: 400;">Hot Grand Marnier Souffles with Powdered Sugar</span></em></p> <p><em><span style="font-weight: 400;">Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped Cream</span></em></p> <p><em><span style="font-weight: 400;">Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream</span></em></p>
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wpcf_video3d:
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wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8697/8697brochure99.jpg
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wpcf_other_entertainment: Bluetooth, app-enabled music system throughout the yacht.<br /> Portable laser projector and screens for streaming movies<br /> Blue Tooth Speakers in each room
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wpcf_captain_only:
wpcf_kingcabins: 0
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wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
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wpcf_bimini: Yes
wpcf_voltages: 110
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 10 Knts
max_speed: 10 knts
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For the adventurous, Mimosas and Jody's Famous Bloody Mary's are available.</span></em></p> <p><em><span style="font-weight: 400;">Fluffy Buttermilk Pancakes with real Maple Syrup or Jody's Homemade Syrup, served with Crispy Bacon</span></em></p> <p><em><span style="font-weight: 400;">Chef's Choice Eggs Benedict with House Made Hollandaise Sauce </span></em><em><span style="font-weight: 400;">(examples : Traditional, Seafood, Florentine)</span></em></p> <p><em><span style="font-weight: 400;">Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam</span></em></p> <p><em><span style="font-weight: 400;">Rise N' Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings</span></em></p> <p><em><span style="font-weight: 400;">Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with Tomato and Onion slices</span></em></p> <p><em><span style="font-weight: 400;">Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner's Sugar</span></em></p> <p><em><span style="font-weight: 400;">Three Cheese Italian Baked Eggs with Grilled House Made French Bread</span></em></p> <p><strong><em>Lunch</em></strong></p> <p><em><span style="font-weight: 400;">Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for dessert.</span></em></p> <p><em><span style="font-weight: 400;">Steak and Bruchetta Salad over Local Greens with a homemade Ranch Style Dressing</span></em></p> <p><em><span style="font-weight: 400;">Jerk Spiced Snapper Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce with Corn or Flour Tortillas, and a Lime Slaw</span></em></p> <p><em><span style="font-weight: 400;">Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and Guacamole</span></em></p> <p><em><span style="font-weight: 400;">Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made French Vinaigrette</span></em></p> <p><em><span style="font-weight: 400;">Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus and Pita Points</span></em></p> <p><em><span style="font-weight: 400;">The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon, Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw</span></em></p> <p><strong><em>Hors d' Oeuvres</em></strong></p> <p><em><span style="font-weight: 400;">Served with wine, your favorite cocktail, or the special cocktail of the day</span></em></p> <p><em><span style="font-weight: 400;">Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers</span></em></p> <p><em><span style="font-weight: 400;">Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil</span></em></p> <p><em><span style="font-weight: 400;">Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps</span></em></p> <p><em><span style="font-weight: 400;">Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a Feta/Olive Spread</span></em></p> <p><em><span style="font-weight: 400;">Mini Lobster Cakes with a Creole Tartar Sauce</span></em></p> <p><em><span style="font-weight: 400;">Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad</span></em></p> <p><em><span style="font-weight: 400;">Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter </span></em></p> <p><strong><em>Dinner</em></strong></p> <p><em><span style="font-weight: 400;">Dinner is served with a specialty selected wine, cocktail, or drink of your choice</span></em></p> <p><strong><em>Starters</em></strong></p> <p><em><span style="font-weight: 400;">Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes</span></em></p> <p><em><span style="font-weight: 400;">Asian Styled Steak Salad over Local Greens</span></em></p> <p><em><span style="font-weight: 400;">Watermelon, Feta, and Mint Salad with a Lime Vinaigrette</span></em></p> <p><em><span style="font-weight: 400;">Cream of Brie Soup with Crumbled Bacon and Fresh Chives</span></em></p> <p><em><span style="font-weight: 400;">Homemade Crab Cake with Two Sauces, served over 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He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.<br /> <br /> James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.<br /> _________________________________________________________________________________________<br /> <br /> <br /> Chef Jody Oles <br /> Chef Jody is a native Californian but has loved chartering in the islands for the last 20 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine Park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Jody plans weekly charter menus in collaborations with charter guests to ensure any unique dietary requirements, restrictions or preferences attended to with the highest priority. <br /> __________________________________________________________________________________________<br /> <br /> Stewardess Jadine Law <br /> <br /> Jadine grew up in a quaint town near Johannesburg, South Africa where she spent weekends boating and doing water sports. She also spent many fun times in the Seychelles where she developed a love of the sea – snorkeling, deep sea fishing, and exploring the islands’ breathtaking beaches. Jadine now holds her personal watercraft licenses as well as the RYA powerboat level 2 license and is eager to lend a hand with all on board water sport activities.<br /> <br /> During her school years, she danced competitively for four years. Her dedication to the sport and its long and demanding hours gave her self-discipline, a great work ethic, and taught her the value of teamwork, which she carries into all aspects of her life.<br /> Jadine attended the Super Yacht Training Academy in Cape Town South Africa, completing both Stewardess and Deck Hand components. During the Bartender and Barista course she discovered her passion for mixology and looks forward to sharing her creative cocktails with guests! She is friendly, hard-working, and eager to be successful in her chosen field. <br /> <br /> She looks forward to meeting guests onboard SEVEN and making their stay a memorable and enjoyable one.<br /> <br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697crew1.jpg";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697crew3.jpg";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"James Gordon ";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:10:"Jadine Law";s:14:"yachtCrew4Name";s:9:"Jodi Oles";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:10:"Stewardess";s:15:"yachtCrew4Title";s:5:"Chef ";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"no";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:6:"400 NM";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:10:"Streaming ";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1320:"Crew Accepts Cash Gratuity or USA Based Check <br /> <br /> Contract Name <br /> Lapa Side Charters LLC<br /> 5 Canyon Crest Ct, Wichita Falls, Texas<br /> <br /> Additional Conditions: <br /> 1. Taxes are included in the charter fee. <br /> 2. Smoking is not allowed inside the yacht, and is only allowed on the transoms or other areas designated by the captain. <br /> 3. Children are to be under the direct supervision of an adult in the charter party at all times and are not the responsibility of the crew. <br /> 4. The Charterer acknowledges the entry protocols for the British Virgin Islands as they exist on the date of execution of this agreement.<br /> 5. Scuba Diving: Seven offers up to 3 dives for up to 5 certified divers, gear included. Additional dives $50 /per diver, arranged directly with captain. No diving first or last day of charter. A Discover Scuba Diving course for non-dive-certified guests is $175 per student, and does not confer any form of dive certification upon completion. All scuba activities are dependent on itinerary and weather conditions. <br /> 6. The customary gratuity for the crew at the end of the charter (typically 15% to 20% of the charter fee) is not included in the charter fee.<br /> <br /> 5 night minimum and sleep aboard only on special request.";s:10:"yachtNumGC";i:4;s:13:"yachtGC1Title";s:22:"Amazing Week on Seven ";s:8:"yachtGC1";s:1044:"Wow! What a wonderful way to spend a week! Sailing the BVI aboard SEVEN surpassed even my loftiest expectations! Not only is SEVEN an absolutely beautiful ship both inside and out, but the charter comes equipped with very nice scuba gear, fun water toys, and fishing equipment. <br /> <br /> During our sailing, we caught some tuna that ended up as an amazing sashimi. In fact all of Chef Koko’s meals were great: fresh, healthy, and tailored to each person’s preferences. Elisha, the stewardess, prepared beautiful table settings for each meal every day, and she was always very attentive making sure we had everything we needed. She was always there to greet us with cool drinks after every excursion. Captain James is an awesome dive master and local expert. I can’t imagine a friendlier, more professional crew. They made the trip so much fun. Thanks to the top notch crew and beautiful, top of the line amenities, this trip definitely ranks as one of our absolute favorites! We’ll definitely sail on SEVEN again!";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697guests24551-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697guests24551-2.jpg";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:12:"Nov 10 2023 ";s:8:"yachtGC2";s:1136:"We had an exceptional week’s experience onboard Sail Cat Seven, exploring the Islands of the BVI. The crew of three consisting of Captain James, Chef Koko and Stewardess Elisha went above and beyond their call in making our trip special. <br /> <br /> James’ seamanship is exemplary, and his knowledge of the islands meant we had such memorable experiences be it snorkelling, diving, partying to simply enjoying lunch in a scenic bay. <br /> <br /> Koko produced wonderful food every day that was fresh and healthy, tailoring it to your own personal tastes. Any requests were always welcomed.<br /> <br /> Elisha was always on hand for whatever we needed, day or night. Her signature cocktails are a must. <br /> <br /> The boat itself is absolutely stunning. Our accommodation was spacious and comfortable with each cabin having its own on suite. There were wonderful touches throughout the boat that made it feel uniquely special. There are plenty of “sea toys” to have lots of fun with including diving equipment. <br /> <br /> It certainly rates as one of the best holidays we’ve ever had. ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:19:"Trip of a Lifetime ";s:8:"yachtGC3";s:1271:"Annie and I had the privilege of joining the fabulous catamaran “Seven” for an unforgettable week in the BVI in November, a Voyage Hybrid 590 that is stunning in every way.<br /> The international crew headed by Capt James struck the perfect balance of being attentive and yet also discreet. James knows the islands and their history inside out, Koko the chef works wonders with his 3 creative meals a day, whilst Elisha, the delightful hostess tends to every need from morning coffee on the main deck to after dinner digestif on the flybridge. Meals are paired with a selection of great wines and in ample quantity.<br /> We were 4 couples, and this yacht provides the optimum combination of open deck socializing space as well as total privacy in the 4 en-suite air-conditioned rooms. <br /> Meals are served al fresco on the rear deck but under the shade. Full diving gear is on board and supervised by Capt James, with snorkeling and kayaking for those less adventurous to enjoy the beautiful clear waters.<br /> The carefully planned itinerary allowed us to enjoy everything the BVI has to offer from secluded sandy beaches to delightful local bars. In short, this immaculately presented boat with its charming crew is truly the trip of a lifetime!! ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:22:"Thanksgiving Week 2023";s:8:"yachtGC4";s:1155:"We had the ultimate luxury sailing experience island hopping on the newly built Sail Cat Seven. Visiting the best anchorages from secluded coves to thriving night spots and secret dive sights. Thanks to Captain James’s local knowledge, We shared some unforgettable experiences with friends and family. <br /> <br /> E-foiling over crystal calm waters, Scuba diving with turtles, snorkeling around the Indians, kayaking to the beaches, catching a 6.5lb Bonefish wading the flats of Anegada and catching Mahi Mahi off the back of the boat. Many bucket list experiences were checked off.<br /> <br /> The girls painted with watercolors trying to catch the ever-changing views. We enjoyed the evening breeze with a cocktail on the flybridge. The service was outstanding. Every meal was curated from delightful table settings by Stewardess Alisha Rose to flavorful dishes crafted by Chef Koko. <br /> <br /> These memories will be with us forever, Thank you Lapa side charters, the crew, family and friends on board for this wonderful experience.<br /> <br /> If you need some inspiration in your life – Just go!<br /> Ant, Lou & James";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:15:"yachtInsCompany";s:13:"London Marine";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:10:"$1 million";s:18:"yachtEffectiveDate";s:12:"July 1 2023 ";s:17:"yachtContractName";s:22:"Lapa Side Charters LLC";s:20:"yachtContractAddress";s:39:"5 Canyon Crest Ct, Wichita Falls, Texas";s:18:"yachtCoverageAreas";s:9:"Caribbean";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:19:"Wichita Falls Texas";s:11:"yachtRegNum";s:7:"1333811";s:14:"yachtConPhone1";s:14:"1-284-441-6828";s:14:"yachtConPhone2";s:27:"1-800-603-4094 CharterPort ";s:14:"yachtConPhone3";s:27:"1-284-494-7455 Charter Port";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:21:"[email protected]";s:13:"yachtConOther";s:27:"[email protected]";s:12:"yachtManager";s:15:"Charterport BVI";s:16:"yachtManagerName";s:15:"Dick Schoonover";s:17:"yachtManagerPhone";s:15:"+1-284-494-7955";s:16:"yachtManagerToll";s:12:"800-603-4094";s:17:"yachtManagerEmail";s:27:"[email protected]";}
location_details:
helipad: No
sailing_instructor: No
lengthm: 17.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange: 400 NM
price_details: Christmas week: For 7 nights aboard: up to 8 guests - US$58,300, or 10 guests - US$60,500 Christmas week must end by 27 December please. New Years week: For 7 nights aboard: up to 8 guests - US$59,625, or 10 guests - US$61,875 New Years week may start on or after 28 December No USVI ports please 5 night minimum Sleep aboard only on special request
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charterport BVI
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8697/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:318:"Plastic water bottle recycling is not possible in the BVI therefore we make every effort to eliminate single use plastic waste. We have an onboard water maker, with double charcoal filters to produce the purest, cleanest water for our guests. We provide guests with Stainless Steel water bottles for use on board. ";}
diving: a:15:{s:5:"tanks";s:1:"6";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"3";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:408:"All scuba activities are dependent on itinerary and weather conditions. <br /> Dive Instructor can lead max of 5 divers at one time. <br /> No diving first or last day of charter.<br /> <br /> Seven carries 6 BCD and regulator sets, weights, compressed air tanks for complementary use. Should <br /> guests require alternate sizing, or specialized equipment we will connect them with local dive shop. ";s:13:"communication";s:81:"Starlink Mobile and free unlimited High Speed Wifi for guest use while in the BVI";s:11:"full_course";s:8:"inquire ";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"6";s:11:"weight_sets";s:1:"6";s:16:"number_of_divers";s:1:"5";s:20:"registrations_number";s:1:"6";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:201:"Seven offers up to 3 dives for certified divers, gear included. <br /> Additional dives $50 /per diver, arranged directly with captain. <br /> <br /> Discover Scuba Diving $175 per student.<br /> ";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:9:"Trolling ";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
flag: USA
captain_nation: Canadian
crew_nationality: American
jacuzzi:
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SEVEN Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$45,000</td> <td>$45,000</td> <td>$45,000</td> <td>$45,000</td> <td>$45,000</td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$45,000</td> <td>$45,000</td> <td>$45,000</td> <td>$45,000</td> <td>$45,000</td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$45,000</td> <td>$45,000</td> <td>$45,000</td> <td>$45,000</td> <td>$45,000</td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1733071574
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gpt_description: <h3>Elevator Summary</h3> <p>SEVEN is a stunning **2023 Voyage 590 catamaran** celebrating luxurious living on water in the pristine terrains of the Caribbean Virgin Islands. With its spacious design incorporating **five equal queen cabins**, SEVEN offers a symphony of grandeur and tranquility, effortlessly accommodating us to **10 guests**. The vessel spans **59'** in length and **28.5'** in width, featuring a draft of **5'** which allows it to navigate shallower coastal areas with ease.</p> <h3>Accommodation</h3> <p>The yacht is outfitted with **five opulent queen-sized cabins**, each boasting walk-around beds flanked by side tables and individual air conditioning for personalized comfort. Detailed amenities include spacious showers, electric heads, and ample storage, making SEVEN a floating home of luxury. The cabins are adorned in a **Caribbean blue theme**, highlighted by striking underwater photography to enhance the yachting experience.</p> <table class="table"> <thead> <tr> <th>Feature</th> <th>Description</th> </tr> </thead> <tbody> <tr> <td>Bed Type</td> <td>Queen size</td> </tr> <tr> <td>Number of Cabins</td> <td>5</td> </tr> <tr> <td>Other Features</td> <td>Electric heads, spacious showers, individual A/C</td> </tr> </tbody> </table> <h3>Toys</h3> <ul> <li><b>E-Foil</b> - Available from January 2024, a particularly enticing draw for adventure-seekers.</li> <li><b>Wing Board</b> - For the thrill-seekers wishing to skim across the ocean surface.</li> <li><b>Floating Island Mat</b> - Perfect for sunbathing or group relaxation on the water.</li> <li><b>Kids Beach and Sand Toys</b> - Ensuring entertainment for all ages.</li> </ul> <h3>Amenities</h3> <ul> <li><b>Icemaker and BBQ</b> - Ensuring fresh beverages and delightful grills are always on the menu.</li> <li><b>Onboard WIFI</b> - Continuous internet connectivity for streamed entertainment or work.</li> <li><b>Salon Stereo & TV</b> - State-of-the-art audio-visual equipment for in-form entertainment.</li> </ul> <h3>Crew</h3> <p>Captain James Gordon leads the experienced and cordial crew aboard SEVEN. With more than **5 years of sailing experience** in the British Virgin Islands, his expertise ensures a remarkable journey. He is joined by a skilled chef and a stewardess who together cater to every need, crafting tailor-made culinary experiences and maintaining impeccable service standards.</p> <table class="table table-striped"> <thead> <tr> <th>Position</th> <th>Name</th> <th>Experience</th> <th>Nationality</th> </tr> </thead> <tbody> <tr> <td>Captain</td> <td>James Gordon</td> <td>25+ years (5+ in BVI)</td> <td>Canadian</td> </tr> <tr> <td>Chef</td> <td>TBA</td> <td>TBA</td> <td>TBA</td> </tr> <tr> <td>Stewardess</td> <td>TBA</td> <td>TBA</td> <td>TBA</td> </tr> </tbody> </table> <p>SEVEN is not just a yacht; it's a guarantee of unforgettable experiences accentuated by luxury, meticulous service, and a setting that’s simply beyond compare.</p>
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singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="25017" data-price="45000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Scuba Onboard </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/seven/seven-main-image-uprayc-1687377022_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8697/8697brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8697/8697brochure3_w-800px_resize-800,538.jpg" /> </div> 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8697/8697brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">SEVEN</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $45,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 59 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> VOYAGE </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a 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SEVEN

Price Terms: Inclusive

Price from $45,000/week

High season $49,000/week

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

SEVEN Yacht Charter

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SEVEN

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SEVEN

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