SEVEN Yacht Description
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Two New E-Foils:
The hottest water toy, perfect for guests seeking thrilling, fun rides above the waves. -
Bote Floating Horseshoe Hangout:
Unique floating island for socializing and relaxing together on the water with cocktails. -
Onboard SCUBA Diving with Instructor:
Dive gear included and expert guiding for up to 5 guests ensuring memorable underwater adventures.
Experience luxury, adventure, and BVI bliss aboard SEVEN, a 2023 Voyage 590 sailing catamaran. With five equal queen cabins for up to 10 guests and four distinctive living and dining spaces, your group will have ample room on board to enjoy your time together or special quiet moments for two.
SEVEN’s three-member crew of Captain, Chef, and Stewardess provide luxury service, meals, cocktails, and most importantly – lots of fun experiences! SEVEN is equipped for onboard scuba-diving, led by Captain James, a PADI-certified dive instructor. Plenty of water toys are available, and the fishermen onboard can try for a big catch while on passage.
Guests aboard SEVEN are sure to have a wonderful vacation, whether relaxing with family and friends or enjoying the watersports and adventures the BVI offers. With an attentive crew and spacious, comfortable layout, SEVEN is the perfect home on the water for your BVI charter!
Presented by DMA Yachting, the impressive charter yacht SEVEN is a 59 ft sailing catamaran. The primary distinction of SEVEN are her impeccable styling and interconnection with the sea. SEVEN spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder VOYAGE in 2023. The ingenious yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests.
SEVEN is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The fascinating cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
and a generator.
Accommodation
Cabins feature ample storage with drawers, lockers, and space under the bed for soft luggage. Each cabin is decorated in shades of Caribbean blue and feature underwater photography taken by SEVEN’s owner.What is the cabin arrangement of SEVEN?
- 5 VIP cabins
SEVEN
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Weekly price: $45,000 - $53,400
Low Season | High Season
- Length: 59'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: VOYAGE
- Cruising Speed: 10 Knts
- Max. Speed: 10 knts
- Built Year: 2023
- Turnaround: 48 hours
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SEVEN Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $45,000 | $45,000 | $45,000 | $45,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | ||
| Winter 2025 to 2026 | $47,250 | $47,250 | $47,250 | $47,250 | $47,250 | $48,300 | $49,400 | $50,400 | $51,400 | ||
| Summer 2026 | $47,250 | $47,250 | $47,250 | $47,250 | $47,250 | $48,300 | $49,400 | $50,400 | $51,400 | ||
| Winter 2026 to 2027 | $48,150 | $48,150 | $48,150 | $48,150 | $48,150 | $49,220 | $51,400 | $52,400 | $53,400 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SEVEN Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 90,000USD to 106,800USD | 90,000USD to 106,800USD | Discounts outside the main season are common. | |
| 7 day charter | 45,000USD to 53,400USD | 45,000USD to 53,400USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 22,500USD to 26,700USD | 22,500USD to 26,700USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 45,000USD / 6 * 3 days = 22,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD45,000
High season rate: USD53,400
Christmas Week 2026:
For 7 nights aboard: up to 8 guests - US$61,200 or 10 guests - US$63,500
Christmas week must end by 27 December please.
New Years Week 2026/27:
For 7 nights aboard: up to 8 guests - US$62,600, or 10 guests - US$65,000
New Years week may start on or after 28 December
No USVI ports please
5 night minimum for charters
Christmas Week 2026:
For 7 nights aboard: up to 8 guests - US$61,200 or 10 guests - US$63,500
Christmas week must end by 27 December please.
New Years Week 2026/27:
For 7 nights aboard: up to 8 guests - US$62,600, or 10 guests - US$65,000
New Years week may start on or after 28 December
No USVI ports please
5 night minimum for charters
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Dive Instructor can lead max of 5 divers at one time.
No diving first or last day of charter.
Seven carries 6 BCD and regulator sets, weights, compressed air tanks for complementary use. Should
guests require alternate sizing, or specialized equipment we will connect them with local dive shop.
Additional dives $50 /per diver, arranged directly with captain.
Discover Scuba Diving $175 per student.
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| 15 ft RIB with 70 HP outboard | 1 tender, 15 ft hard-bottom RIB with 70 HP outboard, approx. 10 pax capacity. |
| Snorkel gear | Snorkel gear available for guests. |
| Tube | 1 tube for towing behind the tender. |
| 1 Person Kayaks | Single-person kayaks available. |
| Kayak | Kayak available for guest use. |
| 2 eFoil boards | 2 electric foil boards for powered, elevated riding above the water surface. |
| New E-foils | 2 new e-foils, electric hydrofoil surfboards for quiet, powered gliding above the water. |
| Bote Floating Horse Shoe Hangout | 1 Bote Horseshoe Hangout floating lounge platform. |
| Inflatable floating island | 1 inflatable floating island for relaxing on the water. |
| Kids beach and sand toys | Assorted kids’ beach and sand toys for shore play. |
| Beach games | Assorted beach games available. |
| Floating mats | 1 floating mat for lounging on the water. |
| Standup paddleboards | 2 standup paddleboards available. |
| Paddleboards | Paddleboards available for guests (including the 2 listed SUPs). |
| Kneeboard | 1 kneeboard for towing behind the tender. |
| Tube - towable | Towable tube for rides behind the tender. |
| Water skis - adult | Adult water skis available. |
| Water skis - child | Child water skis available. |
| Fishing gear | Light trolling fishing gear with 2 rods and deep-sea capability. |
| SCUBA diving onboard | Diving offered onboard with up to 6 tanks, 6 BCDs, 6 weight sets, and up to 3 dives for certified divers included. |
Other Entertainment
Bluetooth, app-enabled music system throughout the yacht.
Portable laser projector and screens for streaming movies
Blue Tooth Speakers in each room
Crew
Captain
Stewardess
Chef
Captain: James Gordon
James runs the boat like a precision road trip through the islands, reading the weather, the water, and the crew so you get maximum play with minimum hassle. His Antarctic expedition grit and BVI local knowledge lock in safe passages and uncrowded anchorages that feel like they’re yours alone.
- Former Canadian Yachting Association instructor
- RYA Yacht Master Offshore captain
- PADI Scuba Instructor for 25+ years
- 20+ year career in hospitality, including owning a restaurant in Ontario
Jody turns the galley into a low‑drama flavor lab, pushing out fresh, tailored menus while doubling as your marine‑life insider on every snorkel and dive. She reads your food preferences fast, then quietly upgrades each day with bread just out of the oven and plates that look like they belong in a city restaurant, not at anchor.
- 20+ years chartering in the islands
- US Coast Guard Master License holder
- PADI Scuba Instructor
- Former aquarist at Coral World Marine Park, St. Thomas
Jadine moves through the boat like she’s been doing this her whole life, flipping from beach setups to dockside cocktails without breaking rhythm. She keeps service sharp but easygoing, backing it with deck skills that get you on the toys fast and back on board clean and organized.
- Holds personal watercraft licenses and RYA Powerboat Level 2
- Trained at Super Yacht Training Academy, Cape Town (Stewardess and Deck Hand)
- Competitive dancer for 4 years, building strong teamwork and work ethic
- Completed bartender and barista course with focus on mixology
Menu
Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous, Mimosas and Jody's Famous Bloody Marys are available.
- Fluffy Buttermilk Pancakes with real maple syrup or Jody's homemade syrup, served with crispy bacon
- Chef's Choice Eggs Benedict with house-made Hollandaise sauce (Traditional, Seafood, or Florentine)
- Ham, Havarti, and thyme quiche with toasted English muffins and homemade jam
- Rise N' Shine breakfast sandwiches on a large, flaky croissant with your choice of fillings
- Large New York style bagels with herbed cream cheese, smoked salmon, and capers, served with tomato and onion slices
- Thick sliced praline pecan French toast, garnished with orange zest and confectioner's sugar
- Three cheese Italian baked eggs with grilled house-made French bread
Lunch is served with beer, wine, or your favorite drink of choice. Fresh-made brownies or cookies are available for dessert.
- Steak and bruschetta salad over local greens with a homemade ranch-style dressing
- Jerk-spiced snapper tacos with pineapple salsa, kicked-up rice, and cool creamy avocado sauce with corn or flour tortillas, and lime slaw
- Loaded beef or chicken taco salad served in handmade tortilla bowls with chips, salsa roja, and guacamole
- Ahi tuna Niçoise salad on fresh local greens with fingerling potatoes and house-made French vinaigrette
- Blackened jumbo shrimp over a Greek salad with local greens, served with freshly made hummus and pita points
- The Great State of California chicken sandwiches, served “mile high” with Swiss cheese, bacon, avocado, lettuce, tomato, and creamy mustard sauce on brioche rolls, with house-made slaw
Dinner is served with a specially selected wine, cocktail, or drink of your choice.
Starters
- Caprese salad with burrata, nectarines, and heirloom tomatoes
- Asian-styled steak salad over local greens
- Watermelon, feta, and mint salad with lime vinaigrette
- Cream of Brie soup with crumbled bacon and fresh chives
- Homemade crab cake with two sauces, served over mesclun greens
- Roasted garlic bisque with a toasted fresh baguette slice
Entrees
- Blackened mahi mahi with mango and pineapple salsa, coconut rice, locally inspired slaw, and coconut curry sauce
- Jumbo shrimp scampi over angel hair pasta with fresh shaved Parmesan, served with savory herbed beer bread
- Crab, Parmesan, and herb-crusted grouper with shallot basmati rice and roasted vegetable medley
- Hand-cut filet mignon, marinated and grilled, with smoked Gouda risotto, prosciutto-wrapped asparagus, and demi-glace
- Cajun-spiced red snapper over zoodles in a lemon butter sauce, with seasoned rice
- Spinach and mushroom lasagna rotini, smothered in homemade marinara with shaved Parmesan and fresh basil
- Red wine braised beef short ribs with creamed potatoes and rosemary Brussels sprouts
Dessert is served with coffee, wine, or liqueur of your choice.
- Key lime pie parfait with lime zest and fresh whipped cream
- Sticky toffee pudding with warm toffee sauce and fresh whipped cream
- Poached pears with vanilla rum sabayon, garnished with cinnamon-infused chocolate “leaves”
- Rich chocolate mousse with fresh whipped cream and shaved chocolate
- Hot Grand Marnier soufflés with powdered sugar
- Chocolate cheesecake with caramel sauce, melted chocolate, and fresh whipped cream
- Flourless chocolate torte served with fresh berries and vanilla ice cream
Served with wine, your favorite cocktail, or the special cocktail of the day.
- Warm spinach and artichoke dip with tortilla chips and herbed crackers
- Tomato bruschetta on fresh French bread toasts with mozzarella and local basil
- Local conch ceviche with mango and peppers, served with crudités and lettuce wraps
- Mediterranean platter with fresh-made hummus, tzatziki, pita toasts, fresh vegetables, and feta/olive spread
- Mini lobster cakes with Creole tartar sauce
- Ahi tuna nachos with fresh wonton crisps, wasabi aioli, and seaweed salad
- Baked crab-stuffed mushrooms with a drizzle of warm garlic butter
Chef’s Style & Influences
Jody blends California and Caribbean flavors, emphasizing fresh local seafood, vibrant salads, and decadent desserts.
Reviews
Patty & Pete
Absolutely a fabulous vacation. Sailing with strong breezes across open water was a highlight. Scuba diving with James I greatly appreciated. And the food was to die for. Thank you James, Jadine and Jody for your royal treatment.
Kathy and Dean
We could not have had a better week! What n amazing crew. Thank you so much to Jadine for ensuring that we were well oiled, Jody for creating fabulous meals and James for timelessly showing us the best the BVI could offer and tendering us to the best spots. What a wonderful treat it has been to be treated in such luxury.
Evan
Thank you for taking such good care of us and creating an experience we will treasure as we journey back to Ohio. We will tell our friends to book on SEVEN. Hands down the best Caribbean vaca ever!
- Kris
We have been fortunate to go on a lot of amazing trips over the years, but this one tops them all … by a mile! It has been incredible from the start to finish. The crew of SEVEN are top notch! Captain James navigated us seamlessly throughout our journey and provided so many interesting facts along the way. Stewardess Jadine took care of our every need. She kept our drinks filled and our cabins clean, and always with a smile on her face. Chef Jody served the best food we’ve ever eaten. Every single meal was melt-in-your-mouth delicious and beautifully presented.
We cannot thank you enough for ensuring that this bucket-list trip exceeded every single one of our expectations. You all are truly amazing!
- Jessie & Eric
What an incredible week we’ve had aboard this beautiful charter. From the moment we set sail, every detail was taken care of, allowing us to fully immerse ourselves in the breathtaking beauty of the British Virgin Islands.
James, your expertise and knowledge of the waters made every journey an adventure.
Jody, your culinary talents blew us away, each meal was a delightful experience.
Jadine, you made us feel at home with your impeccable service and thoughtful touches. From keeping our cabins tidy to making sure we had everything we needed.
-Steve & Sandy
James – while the winds may not have been ideal, you putting up the sails made my dad so happy. I will remember that sail forever and how thrilled my dad was watching you single-handedly operate the boat.
Jody – you put so much thought and time into making our meals – those chocolate desserts – Delicious!
Jadine – you brought the SUNSHINE! What a joy you are! Thank you for your easygoing personality & bright smile.
We waited 11 months after planning this trip and it was so worth the wait! You more than exceeded our expectations in every way! From all of the “toys” for the water to the little amenities like water bottles and towels to the table settings to the appetizers on the fly bridge and the absolutely amazing meals three times a day!
Captain James, thanks for picking the best spots for our first family trip to the BVI. You figured out exactly what we liked and each setting was amazing.
Jadine – we will never forget the night you carried two bottles of champagne on the dinghy so we could ring in the new year properly!
Jody – so sorry we never gave you a night off, but its because your meals were fantastic! Thanks for making every meal so unique and so good!
The best part was hearing how much fun our four children had. We will always remember the laughter & fun! Thanks for providing the best family vacation
Many thanks to James, Jody, and Jadine for taking such great care of us. I can’t say enough about Seven and crew. I would recommend this trip to everyone! We will be back!
Captain James – we could not have asked for a more steady, trusted, or seaworthy hand at the helm. Thank you for piloting/pirating our voyage!
Seven Crew – Thank you for the trip of a lifetime. You all created amazing memories for my family and I. Every moment spent was wonderful. We will definitely be back.
During our sailing, we caught some tuna that ended up as an amazing sashimi. In fact all of Chef Koko’s meals were great: fresh, healthy, and tailored to each person’s preferences. Elisha, the stewardess, prepared beautiful table settings for each meal every day, and she was always very attentive making sure we had everything we needed. She was always there to greet us with cool drinks after every excursion. Captain James is an awesome dive master and local expert. I can’t imagine a friendlier, more professional crew. They made the trip so much fun. Thanks to the top notch crew and beautiful, top of the line amenities, this trip definitely ranks as one of our absolute favorites! We’ll definitely sail on SEVEN again!
James’ seamanship is exemplary, and his knowledge of the islands meant we had such memorable experiences be it snorkelling, diving, partying to simply enjoying lunch in a scenic bay.
Koko produced wonderful food every day that was fresh and healthy, tailoring it to your own personal tastes. Any requests were always welcomed.
Elisha was always on hand for whatever we needed, day or night. Her signature cocktails are a must.
The boat itself is absolutely stunning. Our accommodation was spacious and comfortable with each cabin having its own on suite. There were wonderful touches throughout the boat that made it feel uniquely special. There are plenty of “sea toys” to have lots of fun with including diving equipment.
It certainly rates as one of the best holidays we’ve ever had.
The international crew headed by Capt James struck the perfect balance of being attentive and yet also discreet. James knows the islands and their history inside out, Koko the chef works wonders with his 3 creative meals a day, whilst Elisha, the delightful hostess tends to every need from morning coffee on the main deck to after dinner digestif on the flybridge. Meals are paired with a selection of great wines and in ample quantity.
We were 4 couples, and this yacht provides the optimum combination of open deck socializing space as well as total privacy in the 4 en-suite air-conditioned rooms.
Meals are served al fresco on the rear deck but under the shade. Full diving gear is on board and supervised by Capt James, with snorkeling and kayaking for those less adventurous to enjoy the beautiful clear waters.
The carefully planned itinerary allowed us to enjoy everything the BVI has to offer from secluded sandy beaches to delightful local bars. In short, this immaculately presented boat with its charming crew is truly the trip of a lifetime!!
E-foiling over crystal calm waters, Scuba diving with turtles, snorkeling around the Indians, kayaking to the beaches, catching a 6.5lb Bonefish wading the flats of Anegada and catching Mahi Mahi off the back of the boat. Many bucket list experiences were checked off.
The girls painted with watercolors trying to catch the ever-changing views. We enjoyed the evening breeze with a cocktail on the flybridge. The service was outstanding. Every meal was curated from delightful table settings by Stewardess Alisha Rose to flavorful dishes crafted by Chef Koko.
These memories will be with us forever, Thank you Lapa side charters, the crew, family and friends on board for this wonderful experience.
If you need some inspiration in your life – Just go!
Ant, Lou & James
Patty & Pete
