SEVEN Yacht Description
-
2 eFoil boards:
Today’s most popular water toy, giving guests an easy “fly above the sea” session. -
Onboard SCUBA diving with instructor:
Certified divers can do up to three dives with gear included, itinerary permitting. -
Starlink Mobile Wi-Fi:
Reliable high-speed connection in the BVI for calls, streaming, and getting work done.
Five equal queens. SEVEN is a 59-foot Voyage 590 sailing catamaran built in 2023, set up to sleep 10 guests in five queen cabins with en-suite bathrooms. No drawing straws, no “kids cabin” politics.
Four hangout zones. The open salon and galley keep a 360° view, and the sliding door plus opening windows connect straight to cockpit dining. Easy flow. Easy conversations.
Flybridge living. A covered flybridge gives you a shaded place for drinks, snacks, and the mid-afternoon reset, while the foredeck brings sun loungers and space for yoga or a quick workout (with a shade awning when you want it).
Watersports, upgraded. SEVEN carries two eFoil boards and a Bote floating horseshoe hangout for on-the-water lounging, plus snorkeling gear, kayaks, two standup paddleboards, and a towable tube. There’s also onboard SCUBA diving and fishing gear when “just a swim” turns into a full mission.
Accommodation
Cabins feature ample storage with drawers, lockers, and space under the bed for soft luggage. Each cabin is decorated in shades of Caribbean blue and feature underwater photography taken by SEVEN’s owner.What is the cabin arrangement of SEVEN?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom | Full |
| VIP Suite | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | Full |
SEVEN
-
Weekly price: $47,250 - $53,400
Low Season | High Season
- Length: 59'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: VOYAGE
- Cruising Speed: 10 Knts
- Max. Speed: 10 knts
- Built Year: 2023
- Turnaround: 48 hours
Related Videos
SEVEN Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $47,250 | $47,250 | $47,250 | $47,250 | $47,250 | $48,300 | $49,400 | $50,400 | $51,400 | ||
| Winter 2026 to 2027 | $48,150 | $48,150 | $48,150 | $48,150 | $48,150 | $49,220 | $51,400 | $52,400 | $53,400 | ||
| Summer 2027 | $48,150 | $48,150 | $48,150 | $48,150 | $48,150 | $49,220 | $51,400 | $52,400 | $53,400 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SEVEN Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 94,500USD to 106,800USD | 94,500USD to 106,800USD | Discounts outside the main season are common. | |
| 7 day charter | 47,250USD to 53,400USD | 47,250USD to 53,400USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 23,625USD to 26,700USD | 23,625USD to 26,700USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 47,250USD / 6 * 3 days = 23,625USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD47,250
High season rate: USD53,400
• No USVI ports please
• 5 night minimum for charters
Christmas Week 2026:
For 7 nights aboard: up to 8 guests - US$61,200 or 10 guests - US$63,500
Christmas week must end by 26 December please.
New Years Week 2026/27:
For 7 nights aboard: up to 8 guests - US$62,600, or 10 guests - US$65,000
New Years week may start on or after 28 December. 48 Hour Turn only
• No USVI ports please
• 5 night minimum for charters
Christmas Week 2026:
For 7 nights aboard: up to 8 guests - US$61,200 or 10 guests - US$63,500
Christmas week must end by 26 December please.
New Years Week 2026/27:
For 7 nights aboard: up to 8 guests - US$62,600, or 10 guests - US$65,000
New Years week may start on or after 28 December. 48 Hour Turn only
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Dive Instructor can lead max of 5 divers at one time.
No diving first or last day of charter.
Seven carries 6 BCD and regulator sets, weights, compressed air tanks for complementary use. Should
guests require alternate sizing, or specialized equipment we will connect them with local dive shop.
Additional dives $50 /per diver, arranged directly with captain.
Discover Scuba Diving $175 per student.
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foil boards | 2 eFoil boards. |
| Rigid inflatable boat (RIB) | Rigid inflatable boat with 70hp outboard engine. |
| Tube - towable | Towable tube. |
| Inflatable floating island | Inflatable floating island. |
| Bote Horseshoe Hangout | Bote Horseshoe Hangout. |
| Floating mats | Floating mats. |
| Paddleboards | 2 standup paddleboards. |
| Kayaks (1-person) | 1-person kayaks. |
| Kneeboard | Kneeboard. |
| Water skis - adult | Adult water skis. |
| Water skis - child | Child water skis. |
| Snorkel gear | Snorkel gear. |
| Scuba diving onboard | SCUBA diving onboard. |
| Fishing gear | Fishing gear. |
| Kids beach and sand toys | Kids beach and sand toys. |
| Beach games | Beach games. |
Other Entertainment
Bluetooth, app-enabled music system throughout the yacht.
Portable laser projector and screens for streaming movies
Blue Tooth Speakers in each room
Crew
Captain
Stewardess
Chef
Captain: James Gordon
Runs BVI itineraries with strong local knowledge above and below the water, supporting diving days and smooth passage planning. Keeps operations safety-led with a hospitality background from a 20+ year tourism career.
- Canadian nationality
- RYA Yacht Master Offshore (RYA YACHT MASTER)
- PADI scuba instructor (25 years)
- English, Spanish, Afrikaans
Plans weekly menus with guests so dietary requirements and preferences are covered, with a focus on fresh local ingredients, breads, pastries, and desserts. Also supports onboard diving as a PADI Scuba Instructor.
- American nationality
- US Coast Guard Masters License
- PADI Scuba Instructor
- 20 years chartering in the islands
Keeps drinks and service moving and supports watersports days, including assisting with onboard activities. Brings formal training across stewardess and deckhand roles, plus mixology from bartender and barista coursework.
- South African (grew up near Johannesburg)
- RYA Powerboat Level 2
- Personal watercraft licenses
- Super Yacht Training Academy (Cape Town) - Stewardess and Deck Hand components
Menu
Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous, Mimosas and Jody's Famous Bloody Marys are available.
- Fluffy Buttermilk Pancakes with real maple syrup or Jody's homemade syrup, served with crispy bacon
- Chef's Choice Eggs Benedict with house-made Hollandaise sauce (Traditional, Seafood, or Florentine)
- Ham, Havarti, and thyme quiche with toasted English muffins and homemade jam
- Rise N' Shine breakfast sandwiches on a large, flaky croissant with your choice of fillings
- Large New York style bagels with herbed cream cheese, smoked salmon, and capers, served with tomato and onion slices
- Thick sliced praline pecan French toast, garnished with orange zest and confectioner's sugar
- Three cheese Italian baked eggs with grilled house-made French bread
Lunch is served with beer, wine, or your favorite drink of choice. Fresh-made brownies or cookies are available for dessert.
- Steak and bruschetta salad over local greens with a homemade ranch-style dressing
- Jerk-spiced snapper tacos with pineapple salsa, kicked-up rice, and cool creamy avocado sauce with corn or flour tortillas, and lime slaw
- Loaded beef or chicken taco salad served in handmade tortilla bowls with chips, salsa roja, and guacamole
- Ahi tuna Niçoise salad on fresh local greens with fingerling potatoes and house-made French vinaigrette
- Blackened jumbo shrimp over a Greek salad with local greens, served with freshly made hummus and pita points
- The Great State of California chicken sandwiches, served “mile high” with Swiss cheese, bacon, avocado, lettuce, tomato, and creamy mustard sauce on brioche rolls, with house-made slaw
Dinner is served with a specially selected wine, cocktail, or drink of your choice.
Starters
- Caprese salad with burrata, nectarines, and heirloom tomatoes
- Asian-styled steak salad over local greens
- Watermelon, feta, and mint salad with lime vinaigrette
- Cream of Brie soup with crumbled bacon and fresh chives
- Homemade crab cake with two sauces, served over mesclun greens
- Roasted garlic bisque with a toasted fresh baguette slice
Entrees
- Blackened mahi mahi with mango and pineapple salsa, coconut rice, locally inspired slaw, and coconut curry sauce
- Jumbo shrimp scampi over angel hair pasta with fresh shaved Parmesan, served with savory herbed beer bread
- Crab, Parmesan, and herb-crusted grouper with shallot basmati rice and roasted vegetable medley
- Hand-cut filet mignon, marinated and grilled, with smoked Gouda risotto, prosciutto-wrapped asparagus, and demi-glace
- Cajun-spiced red snapper over zoodles in a lemon butter sauce, with seasoned rice
- Spinach and mushroom lasagna rotini, smothered in homemade marinara with shaved Parmesan and fresh basil
- Red wine braised beef short ribs with creamed potatoes and rosemary Brussels sprouts
Dessert is served with coffee, wine, or liqueur of your choice.
- Key lime pie parfait with lime zest and fresh whipped cream
- Sticky toffee pudding with warm toffee sauce and fresh whipped cream
- Poached pears with vanilla rum sabayon, garnished with cinnamon-infused chocolate “leaves”
- Rich chocolate mousse with fresh whipped cream and shaved chocolate
- Hot Grand Marnier soufflés with powdered sugar
- Chocolate cheesecake with caramel sauce, melted chocolate, and fresh whipped cream
- Flourless chocolate torte served with fresh berries and vanilla ice cream
Served with wine, your favorite cocktail, or the special cocktail of the day.
- Warm spinach and artichoke dip with tortilla chips and herbed crackers
- Tomato bruschetta on fresh French bread toasts with mozzarella and local basil
- Local conch ceviche with mango and peppers, served with crudités and lettuce wraps
- Mediterranean platter with fresh-made hummus, tzatziki, pita toasts, fresh vegetables, and feta/olive spread
- Mini lobster cakes with Creole tartar sauce
- Ahi tuna nachos with fresh wonton crisps, wasabi aioli, and seaweed salad
- Baked crab-stuffed mushrooms with a drizzle of warm garlic butter
Chef’s Style & Influences
Jody blends California and Caribbean flavors, emphasizing fresh local seafood, vibrant salads, and decadent desserts.
Reviews
Amazing week — crew, food, BVI’s exceeded expectations!
What a wonderful week! James, Jody & Jeanique were incredible & made the trip! The boat was awesome & the food was amazing! What an amazing week! James you took us to the very most beautiful places! Jody every single meal was delicious! Jeanique your tablescapes were amazing! It was so much fun getting to know you guys! Y’all are the very best!
Awesome boat, but even better:
C — Created memories we will never forget
R — Raised the bar for every future trip
E — Every detail handled with care
W — We couldn’t have asked for better
Kasey & Matt Jenkins, Sara & Drew Gornell, Hillary & John Mark Rivers, Jessie & Scott Barry
Michael & Jordan Chestnut
Adam + Lisa
We enjoyed the excursion to Necker Island and all the snorkeling opportunities. The food was fabulous + the drinks were lovely. Thank you for the hospitality.
Unlike anything we’re ever experienced! Fantastic crew, this trip healed Crystal’s broken ribs! Live long and prosper! ❤️ The Jacksons
A fabulous week packed with the perfect combo of activities + pampering! Thank you to James, Jody + Jeanique for taking such amazing care of our every whim!
Caitlin + Chris
This was a very special trip. It was a joy to live on a boat, swim every day, sail, bask in the sun and live with such a wonderful group of humans. The food, the amenities, and the care felt nurturing. I am leaving with some blissfulness and also filled with a sense of rest & restoration. With much gratitude, Mary Lynn
Jeremy Swanner – Purcell, Oklahoma, USA
Janna Swanner
Drake, Kylah, Jace, Matthew & Ryan
— Steve and Wendy
— Darryl + Terri
— Greg + Patricia
— Judy & Wendell
— Dawn & Rodger
Amanda, Ross, Lexi, Taylor, Whitney, Tom, Thomas, Jackson, Gay
Patty & Pete
Absolutely a fabulous vacation. Sailing with strong breezes across open water was a highlight. Scuba diving with James I greatly appreciated. And the food was to die for. Thank you James, Jadine and Jody for your royal treatment.
Kathy and Dean
We could not have had a better week! What n amazing crew. Thank you so much to Jadine for ensuring that we were well oiled, Jody for creating fabulous meals and James for timelessly showing us the best the BVI could offer and tendering us to the best spots. What a wonderful treat it has been to be treated in such luxury.
Evan
Thank you for taking such good care of us and creating an experience we will treasure as we journey back to Ohio. We will tell our friends to book on SEVEN. Hands down the best Caribbean vaca ever!
- Kris
We have been fortunate to go on a lot of amazing trips over the years, but this one tops them all … by a mile! It has been incredible from the start to finish. The crew of SEVEN are top notch! Captain James navigated us seamlessly throughout our journey and provided so many interesting facts along the way. Stewardess Jadine took care of our every need. She kept our drinks filled and our cabins clean, and always with a smile on her face. Chef Jody served the best food we’ve ever eaten. Every single meal was melt-in-your-mouth delicious and beautifully presented.
We cannot thank you enough for ensuring that this bucket-list trip exceeded every single one of our expectations. You all are truly amazing!
- Jessie & Eric
What an incredible week we’ve had aboard this beautiful charter. From the moment we set sail, every detail was taken care of, allowing us to fully immerse ourselves in the breathtaking beauty of the British Virgin Islands.
James, your expertise and knowledge of the waters made every journey an adventure.
Jody, your culinary talents blew us away, each meal was a delightful experience.
Jadine, you made us feel at home with your impeccable service and thoughtful touches. From keeping our cabins tidy to making sure we had everything we needed.
-Steve & Sandy
James – while the winds may not have been ideal, you putting up the sails made my dad so happy. I will remember that sail forever and how thrilled my dad was watching you single-handedly operate the boat.
Jody – you put so much thought and time into making our meals – those chocolate desserts – Delicious!
Jadine – you brought the SUNSHINE! What a joy you are! Thank you for your easygoing personality & bright smile.
We waited 11 months after planning this trip and it was so worth the wait! You more than exceeded our expectations in every way! From all of the “toys” for the water to the little amenities like water bottles and towels to the table settings to the appetizers on the fly bridge and the absolutely amazing meals three times a day!
Captain James, thanks for picking the best spots for our first family trip to the BVI. You figured out exactly what we liked and each setting was amazing.
Jadine – we will never forget the night you carried two bottles of champagne on the dinghy so we could ring in the new year properly!
Jody – so sorry we never gave you a night off, but its because your meals were fantastic! Thanks for making every meal so unique and so good!
The best part was hearing how much fun our four children had. We will always remember the laughter & fun! Thanks for providing the best family vacation
Many thanks to James, Jody, and Jadine for taking such great care of us. I can’t say enough about Seven and crew. I would recommend this trip to everyone! We will be back!
Captain James – we could not have asked for a more steady, trusted, or seaworthy hand at the helm. Thank you for piloting/pirating our voyage!
Seven Crew – Thank you for the trip of a lifetime. You all created amazing memories for my family and I. Every moment spent was wonderful. We will definitely be back.
During our sailing, we caught some tuna that ended up as an amazing sashimi. In fact all of Chef Koko’s meals were great: fresh, healthy, and tailored to each person’s preferences. Elisha, the stewardess, prepared beautiful table settings for each meal every day, and she was always very attentive making sure we had everything we needed. She was always there to greet us with cool drinks after every excursion. Captain James is an awesome dive master and local expert. I can’t imagine a friendlier, more professional crew. They made the trip so much fun. Thanks to the top notch crew and beautiful, top of the line amenities, this trip definitely ranks as one of our absolute favorites! We’ll definitely sail on SEVEN again!
James’ seamanship is exemplary, and his knowledge of the islands meant we had such memorable experiences be it snorkelling, diving, partying to simply enjoying lunch in a scenic bay.
Koko produced wonderful food every day that was fresh and healthy, tailoring it to your own personal tastes. Any requests were always welcomed.
Elisha was always on hand for whatever we needed, day or night. Her signature cocktails are a must.
The boat itself is absolutely stunning. Our accommodation was spacious and comfortable with each cabin having its own on suite. There were wonderful touches throughout the boat that made it feel uniquely special. There are plenty of “sea toys” to have lots of fun with including diving equipment.
It certainly rates as one of the best holidays we’ve ever had.
The international crew headed by Capt James struck the perfect balance of being attentive and yet also discreet. James knows the islands and their history inside out, Koko the chef works wonders with his 3 creative meals a day, whilst Elisha, the delightful hostess tends to every need from morning coffee on the main deck to after dinner digestif on the flybridge. Meals are paired with a selection of great wines and in ample quantity.
We were 4 couples, and this yacht provides the optimum combination of open deck socializing space as well as total privacy in the 4 en-suite air-conditioned rooms.
Meals are served al fresco on the rear deck but under the shade. Full diving gear is on board and supervised by Capt James, with snorkeling and kayaking for those less adventurous to enjoy the beautiful clear waters.
The carefully planned itinerary allowed us to enjoy everything the BVI has to offer from secluded sandy beaches to delightful local bars. In short, this immaculately presented boat with its charming crew is truly the trip of a lifetime!!
E-foiling over crystal calm waters, Scuba diving with turtles, snorkeling around the Indians, kayaking to the beaches, catching a 6.5lb Bonefish wading the flats of Anegada and catching Mahi Mahi off the back of the boat. Many bucket list experiences were checked off.
The girls painted with watercolors trying to catch the ever-changing views. We enjoyed the evening breeze with a cocktail on the flybridge. The service was outstanding. Every meal was curated from delightful table settings by Stewardess Alisha Rose to flavorful dishes crafted by Chef Koko.
These memories will be with us forever, Thank you Lapa side charters, the crew, family and friends on board for this wonderful experience.
If you need some inspiration in your life – Just go!
Ant, Lou & James
Patty & Pete
