SERENITY 4.8 Yacht Description
-
Underwater scooters:
Zip around reefs with a sea scooter for longer, easier snorkel sessions. -
10’ Floating dock:
Extra “play platform” off the stern for lounging, kids, and easy water access. -
Tube & wakeboard:
Add fast-paced tow fun behind the 12 ft dinghy with 40 HP.
Eight guests, four queens. SERENITY 4.8 is a 2022 Bali Catamarans sailing catamaran at 49 feet, set up to sleep 8 guests in 4 queen cabins, each with a private en-suite. No arguing over who got the “good” cabin. They are all the good cabin.
Outdoor living, sorted. You get three distinct hangout zones: a top deck flybridge with 360-degree views, plus both forward and aft cockpit areas for lounging and dining. Pick your vibe. Then change your mind.
Easy water time. Scoop steps and a swim platform make quick dips and re-boarding less of a production, and the outdoor shower helps keep salt where it belongs. There is also a BBQ for low-effort lunches that still feel like a win.
Toys that get used. For active days, she carries paddleboards (2), a wakeboard, a towable tube, floating mats, snorkeling gear, underwater scooters, and an underwater camera and video setup, plus fishing gear. Wi‑Fi, air conditioning, and a salon TV/audio system cover the downtime hours.
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.All cabins have individually controlled air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
What is the cabin arrangement of SERENITY 4.8?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen berth (5' W x 6'6" L) | Private en-suite (electric head, shower, sink/vanity) | Yes (individually controlled) |
| Guest Cabin 1 | Queen berth (5' W x 6'6" L) | Private en-suite (electric head, shower, sink/vanity) | Yes (individually controlled) |
| Guest Cabin 2 | Queen berth (5' W x 6'6" L) | Private en-suite (electric head, shower, sink/vanity) | Yes (individually controlled) |
| Guest Cabin 3 | Queen berth (5' W x 6'6" L) | Private en-suite (electric head, shower, sink/vanity) | Yes (individually controlled) |
SERENITY 4.8
-
Weekly price: $24,000 - $28,000
Low Season | High Season
- Length: 49'
- # of Guests: 8
- # of Cabins: 4
- Builder: Bali Catamarans
- Cruising Speed: 8 Knots
- Built Year: 2022
- Turnaround: 48
SERENITY 4.8 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | ||||
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | ||||
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||
| Summer 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SERENITY 4.8 Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 48,000USD to 56,000USD | 48,000USD to 56,000USD | Discounts outside the main season are common. | |
| 7 day charter | 24,000USD to 28,000USD | 24,000USD to 28,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,000USD to 14,000USD | 12,000USD to 14,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000USD / 6 * 3 days = 12,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD24,000
High season rate: USD28,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $30,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $37,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Underwater scooters | Underwater scooter(s) for powered swimming underwater. |
| Tube - towable | Towable tube(s) for being towed behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Paddleboards | 2 stand up paddle boards. |
| Floating mats | Floating mats for relaxing on the water. |
| Floating dock | 10’ floating dock. |
| Floats/Noodles | Floats/noodles for use in the water. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Fishing gear | Fishing gear including 1 trolling rod. |
| Underwater camera | Underwater still camera for photos. |
| Underwater video | Underwater video for filming underwater. |
| Underwater lights | Underwater lights for illuminating the water. |
| Subwing | 1 Subwing. |
| Beach games | Beach games for onshore play. |
Crew
Runs the itinerary with local focus, guiding guests to strong snorkeling and diving spots from his Caribbean experience. Adds wine pairing insight onboard with his sommelier certification.
- Originally from England
- Lived in seven different countries
- Sailed professionally across the Caribbean and Greece
- Sommelier certification; managed Canada's largest wine auction
Keeps meals moving with the day on the water, drawing on her lifelong connection to the ocean from growing up on South Africa's coastlines. Her background in surfing and dinghy sailing fits an active charter rhythm between swims and shore time.
- Grew up along the coastlines of South Africa
- Surfer with years spent on the water at dawn
- Experience in dinghy sailing
Menu
- Day Break – Served with a tropical fruit platter.
- Perfectly poached eggs rest on a toasted English muffin, topped with your choice of savory smoked salmon or crispy bacon. Finished with our homemade hollandaise sauce and a sprinkle of fresh chives.
- Fluffy scrambled eggs paired with crispy bacon or breakfast sausages, golden hash browns, and toasted homemade bread.
- A flavorful frittata fiesta, served with fresh, toasted homemade bread.
- Golden, fluffy waffles drizzled with maple syrup and accompanied by a side of seasonal fruit.
- A stack of pancakes, drizzled with maple syrup and served with fresh fruit and/or crispy bacon on the side.
- A refreshing blend of frozen açaí berries, topped with granola and fresh fruit.
- Freshly baked pastries, served with jam, cream, and cheese.
- Fluffy French Toast
- Pastry Pleasure
- Pancake Pile-Up
- Waffle Wonders
- Bread Baskets
- Bagel Boards
- Banana Loaf
- Granola
- Açaí Bowl
- Blissful Blends
- Tropical Yogurts
- Oh So Good Oatmeal
- Tuna Poke Bowl – Sushi rice with nori, edamame, radish, cucumber, purple cabbage, carrot, mango; pickled ginger, wasabi, spicy mayo.
- Taco Time – Tempura shrimp, mango salsa, tomatillo, caramelized corn, black beans, cabbage, sour cream, guacamole, cheese, jalapeños, olives; bean salad.
- BYOB – Wagyu beef sliders with caramelized onions, arugula, truffle aioli on brioche; fries.
- Pulled Pork Bao Buns – Pulled pork, pickled onions, cilantro, grilled pineapple; crispy coleslaw.
- Caribbean Jerk Chicken Salad – Mixed greens with mango, cucumber, avocado; lime vinaigrette, cilantro; fresh baguettes.
- La Belle Quiche – Buttery crust with premium ingredients; green salad.
- Bobotie – Minced beef pie with curry, turmeric, cumin; raisins or dried apricots; egg topping; yellow rice.
Hors d’oeuvres
- Rosemary Roasted Flatbread – Baba ganoush and hummus.
- Cheesy Loaded Nachos – Sour cream, jalapeños, stuffed Spanish olives.
- Crispy Spring Rolls – Sweet chili sauce.
- Grilled Shrimp – Tangy cocktail sauce.
- Korean BBQ Wings – Sriracha mayo.
- Bruschetta – Balsamic glaze.
- Charcuterie Board – Selection of crackers.
Main
- Pan-Seared Salmon with Truffle Mashed Potatoes – Lemon butter sauce; sautéed seasonal vegetables.
- Sweet & Sour Teriyaki Chicken – Jasmine rice; seasonal vegetables; roasted sesame seeds.
- Stuffed Pork Tenderloin – Spinach, sun-dried tomatoes, garlic, goat cheese; red wine reduction; roasted garlic baby potatoes.
- Orange & Coconut Marinated Grouper – Coconut rice, mango salsa, avocado mousse, crispy plantain, cilantro oil.
- Slow-Braised Pork Ribs – Sweet and spicy BBQ sauce; potato salad; coleslaw.
- Linguine Pasta – Butter champagne shrimp, roasted tomatoes, parmesan, parsley.
- Spicy Miso Ramen – Choice of protein, soft-boiled egg, bok choy, sautéed mushrooms; scallions, chili oil.
- Key Lime Pie – Whipped cream.
- Apple Crumble – Vanilla ice cream.
- Spiced Poached Pear – Fresh cream and crushed nuts.
- Tropical Mango Sorbet – Coconut shavings.
- Death by Chocolate Cake – Rich chocolate sauce.
- Crème Brûlée – Fresh berries.
- Tiramisu – Fresh mint leaves.
No specific snacks section was provided in the menu content.
Chef’s Style & Influences
Caribbean flavors meet Asian-inspired bowls, bao, ramen, and fresh tropical fruit accents.
Reviews
-JD
Nikki T.
Vic & Marnie S
Brent & Alex S.
Gallery
